Appetizers & Salads COMBINATION PLATES Mexican Specialties Mole
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STARTERS ENTRÉES FLIGHT HOUSE-MADE CHIPS AND SALSA (GF) 7 TACO ARABE 14 MEZCAL FLIGHT MAL BIEN AGAVE VARIETAL FLIGHT 40 homemade flour tortilla, shiitake chorizo, pepian, savoy spinach, GUACAMOLE AND CHIPS (GF) add crudite +$3 12 habanero, pineapple OUR SIGNATURE MARGARITA 14 ESPADIN agave angustifolia, 8-12 years HUMMUS AND CRUDITE (GF) 14 AVOCADO TOAST 14 lime, agave, house orange bitters, citrus salt BICUIXE agave karwinskii, 10-15 years vegetable conserva, macadamia queso homemade foccacia, cucumbers, herb crema TOBALÁ agave potatorum, 12-18 years CEVICHE DE “JAIBA” (GF) 16 WET BURRITO 18 hearts of palm, avocado crema, aguachile jackfruit carnitas, nacho cheese, black beans, rice, guacamole LUNCH $5 from each flight sold go to support the charity No Us Without You, who are COLIFLOR (GF) 14 POTATO PIMIENTO FLAUTAS (GF) 16 habanero salsa, nacho cheese, mustard frill, pepitas providing undocumented workers with food and essentials during these troubling purple cabbage, avocado, morita salsa TEQUILA OR MEZCAL (+1) times. nouswithoutyou.la GORDITA (GF) 13 TACOS AL PASTOR (GF) 22 masa, black beans, avocado, crema, salsa verde charred pineapple, escabeche, black beans, mexican rice “CRAB” CAKES 16 NACHOS 18 hearts of palm, corn, dulse, chipotle aioli chorizo, cauliflower, habanero, crema, black beans FEELIN’ OH YOU NEED GRILLED STREET CORN (GF) 13 SPICY? FANCY! MORE? SIGNATURE COCKTAILS cotija cheese, chipotle aioli WE GOT YOU TOP SHELF +5 PITCHER: 65 DESSERT 15 BOWLS & SALADS STRAWBERRY SHORTCAKE 12 homemade grapefruit soda, tequila blanco, -
Authentic Mexican Food
Welcome to Authentic Mexican Food www.LosAmigos2Mayfield.com 1102 Paris Road Mayfield, KY 42066 (270) 247-0266 fax (270) 251-3317 15927 US Hwy 68 E • Benton, KY 42025 270-474-2227 5135 Hinkleville Road • Paducah, KY 42001 2817 Lone Oak Road • Paducah, KY 42003 270-575-3285 - fax 270-575-3608 270-534-1534 - fax 270-534-1533 Appetizers Salads Dips & Chili Mexican Salad A dinner-sized tossed salad topped with Bean Dip – 3.50 Chori Dip lettuce, tomato, bell peppers, onions, cheese Pico de gallo, Mexican and grilled chicken – 6.99 Guacamole Dip – 3.25 chorizo, queso dip and three tortillas – 4.50 Shrimp Salad Cheese Dip – 3.25 A fresh combination of shrimp, lettuce, tomatoes, cucumbers, avocado and lime – 9.99 Salads - Children’s Salads ADDITIONAL CHANGES, 1.00 Tossed Salad – 2.00 Appetizers Nachos Guacamole Salad – 2.79 Nachos Nachos with Chicken Half – 3.00 Full – 4.25 Half – 4.50 Full – 7.99 Nachos with Beans Faj ita Nachos Half – 3.25 Full – 5.25 Beef or Chicken Half – 5.75 Full – 8.99 Nachos with Beef Shrimp & Beans Half – 6.25 Full – 9.50 Half – 4.50 Full – 7.99 Nachos Los Amigos Nachos with Beef Cheese nachos topped with beef, Half – 4.50 Full – 7.99 chopped chicken, refried beans, lettuce, tomatoes and sour cream. Half – 5.75 Full – 8.99 Quesadillas Cheese Quesadilla – 2.25 Quesadilla Rellena A flour tortilla, grilled and stuffed Cheese & Chicken with cheese, chopped beef and A la Carte Quesadilla – 3.75 refried beans. Served with lettuce, With Mushrooms – 3.50 guacamole and sour cream – 7.99 CHIMICHANGAS With Spinach – 3.50 Beef or -
Chico Lunch Menu 2.5.19
CHIPS PARA LA MESA ENTREES QUESO FUNDIDO 10 GUACAMOLE TRADICIONAL 10 oaxaca + jalapeño + fresno GREEN CHILE CHICKEN Award Winning 14 1st Place at AZ Taco Fest 2018 chili oil + tortilla chicken + anaheim + poblano + fresno lime + avocado + onion + cilantro + jalapeño mushroom | 2 tecate + asadero + crema + cabbage + tortilla chorizo | 3.5 SALSA ROJA 3 CHILI COLORADO 15 tomato + onion + jalapeño + cilantro DORADOS DE PAPA 11 beef brisket + guajillo + garlic + oregano garlic + guajillo + chipotle fried potato taco + asadero + oaxaca avocado crema + queso fresco + tortilla roja + verde + fondue de queso + escabeche SALSA VERDE 3 chorizo jam + crema + avocado tomatillo + onion + poblano + jalapeño RELLENO 14 cilantro + garlic poblano + zucchini + squash + onion + oaxaca ELOTE 7 crema + tinga + red onion + queso fresco + rice poached corn + tajin butter + aji mayo MIXED BEAN CEVICHE 8 cotija + corn nut + chili oil + lime black bean + black eyed pea + pepita CHIMICHANGA 15 red onion + cilantro + tomato + corn chicken + tinga + asadero + monterey jack MEXICO CITY QUESADILLA 9 red & yellow pepper + avocado monterey jack + butternut squash guacamole + chorizo + roja + verde aji amarillo + fondue de queso + cotija + criolla CEVICHE * zucchini + roasted corn + corn tortilla 14 mole verde + crema + pickled cabbage shrimp + bay scallop + white fish + lime grass-fed steak* | 8 “michelada” + cucumber + onion + avocado red bird farms chicken | 5 GRASS-FED CARNE ASADA* 19 free-raised grass-fed skirt steak + guacamole seared diablo shrimp* | 8 TRIO salsa -
Catering Menu
We can provide catering services to groups of 50 or more. DELIVERY AND SERVICE Delivery available Tue - Sun to most locations in LA County. There is a 15% service charge that includes delivery, staff, and equipment. Catering EQUIPMENT & SUPPLIES Your order comes ready to serve in containers, complete with serving utensils. We want to avoid excess waste, so we do not include utensils, plates or napkins unless requested. Hot menu items are served in Menu ADD-ONS heat-resistant containers. (continued) CANCELLATIONS We kindly ask a 48hrs notice for any cancellations. Cancellations Chefs made within 24hrs of pickup or delivery will incur a fee of 50% of the DESSERT BAR canceled order. Cancellations on the same day will be charged the full $7 / PERSON amount. Jaime & Ramiro Mexican sweets. 3 Selections. FOOD ALLERGIES ą Flan. When placing your order, please alert our catering team if there is a ą Tres quesos flan. food allergy. ą Sweet corn flan. ą Chocolate flan. All of our catering services ą Churros. include the following: ą Mini pineapple tamales. ą Delivery and Service (15%). 2 hours service during the event. AGUAS FRESCAS ą Our team arrives 30 minutes to 1 hour before the $3 / PERSON event starts to set everything up, and stays (approx. 30 minutes) after the event to pick up our equipment. Mexican famous aguas frescas. Choose from the following: ą 2 or 3 servers (if needed, depending on the number ą Homemade Horchata. of guests). ą Lemonade with chia seeds. ą Salsas, consisting of: our signature La ą Jamaica hibiscus with strawberries. -
Botanas (Appetizers)
Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas -
PAQUETE “CIELO ANDALUZ” (Mínimo 60 Personas)
PAQUETE “CIELO ANDALUZ” (Mínimo 60 Personas) INCLUYE LOS SIGUIENTES SERVICIOS: RENTA DEL SALON: Salón Terraza Andaluza de 150 a 500 personas. Salón Gitano de 60 a 150 personas. Salón Rincón Taurino de 60 a 120 personas. 5 1/2 HORAS DE DURACION DEL EVENTO: Más 30 minutos para la recepción y 30 minutos para desalojo del salón. PERSONAL DEL EVENTO: Comedor: Jefe de piso, Capitán (de acuerdo a los comensales contratados), Meseros (uno para cada 15 personas), Cantineros, Limpieza de comedor y sanitarios. Animación: Maestro de ceremonias. Acceso: Boleteros. Ruedo: Coordinador de ruedo, Torilero, Ayudante de cuadrillas y servicio de Paramédicos durante el espectáculo taurino. COMPONENTES DEL MONTAJE: Mobiliario: Mesas y sillas. Mesa de honor, de regalos y de pastel (si se requieren). Mantelería: Manteles, caminos de mesa, servilletas de tela, fundas y cintillas para silla. Enseres de mesa: Vajilla, cubiertos, vasos de cristal, tequileros, saleros, canastos para tortillas y arreglos florales sintéticos (propiedad del Cortijo). Estaciones de servicio de bar. Mesas de servicio con bambalinas distribuidas a lo largo del salón. Apoyo logístico: Plano de distribución de mesas. Página 1 de 4 PAQUETE “CIELO ANDALUZ” (Mínimo 60 Personas) BEBIDAS: 5 1/2 horas de refrescos de: Coca cola, Coca Light, Manzana, Toronja, Agua Mineral, Agua purificada embotellada e hielo ilimitada Descorche libre de bebidas alcohólicas. MUSICA: 1 ½ Horas de Sonido Ambiental. 1 Hora de Mariachi (7 elementos). 3 Horas de Grupo Musical versátil de 5 elementos (45 minutos de actuación por 15 de descanso, cubriéndose éstos con sonido ambiental). VAQUILLA (UN EJEMPLAR TOREADO) : A elegir un juego de los siguientes: Para Torear, Toro gol, Futbol o Domino taurino. -
Takeout Menu
WELCOME BACK Welcome back to Hunger Street! As we navigate the new normal, please be aware that we have updated some of our prices to reflect the ongoing market rate. Tacos quesadillas Served on single-origin, hand-made nixtamalized corn All made on a flour tortilla. Upgrade to Oaxacan Corn tortillas unless otherwise noted. Substitute cheese shell for Tortilla and Oaxaca cheese for $0.80. an additional $.69. No-shell tacos for no additional charge. AL PASTOR 3.59 LA GRINGA 6.49 MUSHROOM (VGTN) 4.79 Slow Roasted Adobo-Pork On a Trompo (Al-Pastor) Slow Roasted Adobo-Pork Sauteed Mushroom, Chihuahua Cheese, (Vertical Spit) Jalapeno Crema, Arbol on a Trompo (Vertical Spit), Oaxaca & Garlic, Epazote, Salsa Roja Crema, Onion, Cilantro, Lime, Optional Chihuahua Cheese, Jalapeno Crema, (VGTN) Pineapple *Limited Daily Availability* Arbol-Crema, Onion, Cilantro, Lime & SQUASH BLOSSOM 7.49 Optional Pineapple Squash Blossoms, Chihuahua & Oaxaca (GF) 3.39 CHORI-POLLO Cheese, Sauteed Onion, Garlic, Epazote, Chorizo, Shredded Chicken, Onion, CHICKEN 4.99 Zucchini, Squash Blossom Salsa Cilantro, Avocado Salsa, Lime Shredded Chicken, Chihuahua Cheese, Avocado Salsa Verde RAJAS CON CREMA (VGTN) 4.79 POLLO CON MOLE 3.49 Poblano Peppers, Chihuahua & Oaxaca *contains nuts/seeds* SUADERO 7.79 Cheese, Crema Fresca, Squash Blossom Shredded Chicken, Sesame, Pepitas, Seared Brisket, Chihuahua Cheese, Salsa Cilantro, Red Onion Avocado Salsa Verde SUADERO (GF) 4.79 CHORIZO 4.89 Seared Brisket, Avocado Salsa Verde, Chorizo, Chihuahua Cheese, Avocado TAMALES Onion, -
ADP Catering Menu
AUSTIN DAILY PRESS CATERING PROGRAM ESTABLISHED IN 2011, "ADP", IS A KITCHEN INSPIRED BY ITS STREET FOOD ROOTS AND A DRIVE TO INNOVATE AND ELEVATE COMFORT FOOD CLASSICS. CHEF REED FAITAK TAKES A VEGETABLE FORWARD APPROACH TO HIGHLIGHT INTERNATIONAL AND FUSION FLAVORS, CREATING DISHES THAT ARE THOUGHTFULLY BALANCED, EXCITING AND DELICIOUS! #ADPLEASE Small Bites HOUSE FRIED CHIPS (V) 2.5 PP JALAPENO HUSHPUPPIES (V) 2 PP SALSA ROJO AND SPICY SALSA VERDE SPICY RANCH ROASTED CAULIFLOWER (VG) 3 PP "PIGS" IN A BLANKET (V) 3 PP GARLIC OIL, SMOKED POBLANO GASTRIQUE, GRILLED CARROT, APPLE RELISH PEPITAS PORK BELLY AL PASTOR 3.5 PP SWEET POTATO WEDGES (V) 3 PP BLACK BEAN REFRITOS, RED CABBAGE SALAD, AJI AMARILLO AIOLI, GRILLED PINEAPPLE, CILANTRO PEANUTS GRILLED BROCCOLINI (VG) 3 PP FRIED CHICKEN 3.5 PP CRISPY OYSTER MUSHROOMS, CORN BREAD PUREE, PICKLED FRESNO BLACK BEAN REFRITO, RED CABBAGE WHIPPED PIMIENTO (V) 2.5 PP GULF SHRIMP CEVICHE 4 PP GRILLED BREAD LIME, AVOCADO, TOSTADA Sliders BRAISED PORK 4 EA MOHAWK (VG) 3 EA AJI AIOLI, GINGER CHIMICHURRI, COCONUT BRAISED KALE, EGGPLANT CUCUMBER, YELLOW ONION PICKLED GREEN MANGO, PEANUT SAUCE, RED CABBAGE SALAD GRILLED FLANK 4 EA SMOKED CORN AIOLI, PICKLED WHIPPED PIMENTO (V) 3.5 EA ONION CUCUMBER, TOMATO, ARUGULA CITRUS GRILLED 4 EA GRILLED BEET (V) 3.5 EA CHICKEN SALAD FRIED OYSTER MUSHROOM, BLUE CHEESE RAJAS CON CREMA, MOLE VERDE AJI AIOLI, GRILLED PINEAPPLE, CILANTRO Crudite Selections VEGETABLES SERVED WITH LIME VINAIGRETTE 3 PP A CURATED SELECTION OF FRESH VEGGIES MARINATED, GRILLED & CHILLED -
Menu Specials
Ácenar’s New Year’s Eve MENU SPECIALS SERVED 11 AM - 10:30 PM Antojitos Appetizer Sampler 19.95 A sampling of our chicken flautas, beef alambres and quesadillas served with pico de gallo and guacamole Shrimp Cocktail 13.95 Large shrimp, spicy house-made cocktail sauce, onions, cilantro, avocados Jicama Shrimp Tacos 13.50 Gulf shrimp sautéed and served on jicama with tamarindo sauce and crispy leeks Short Rib Nachos 13.25 Guajillo braised short ribs, refried beans, cheddar cheese Ostiones / Oysters 13.25 Buttermilk-fried oysters on yucca chips, jalapeño honey mayo and charred pineapple Guacamole 12.95 Served with house-made chips Copitas / Lettuce Cups 12.50 Chicken & pork stewed with chipotle, chile arbol & tamarindo in lettuce cups with salsa trio & roasted cashews Alambres / Mini Skewers 11.25 Marinated beef skewers drizzled with chimichurri salsas on a bed of cilantro slaw Ceviche / Lime Marinated Fish 11.25 Lime-marinated fish served with house-made chips and sliced avocado Queso Flameado / Baked Cheese 10.25 Chihuahua and Monterey Jack cheeses, mushrooms, chorizo, grilled onions and peppers Sopas y Ensaladas Ensalada Ácenar / Chef Salad 14.95 Bibb salad, queso fresco, roasted corn, grilled poblanos, avocados and jicama served with your choice of chicken or beef fajitas or two large grilled shrimp with chipotle ranch dressing on the side Pozole Rojo 9.25 Guajillo seasoned broth, hominy and green cabbage choice of chicken or pork Sopa Azteca / Tortilla Soup 8.25 Grilled chicken in a chile pasilla and tomato-spiced broth, topped with -
Tacos Chicken Starters Soups
MENU AT LA CANTERA Menu Legend:Mild Very Hot STARTERS Caldo de Pollo Delicious and hearty chicken soup Guacamole Serves 3-4. with potatoes, carrots, and other Enticing avocado mixed with freshly cut cilantro vegetables. Served with a side of and a hint of salt. 13 white rice. Bowl 9 • Large 12 Choriqueso Serves 2-3. Sizzling skillet filled with Muenster cheese and TACOS real Mexican style chorizo. Simply delicious. 14 Order of four tacos on corn or flour tortillas. Includes charro beans. Elote Asado Botanero Carretoneros Serves 3-4. Chopped sirloin in a soft corn streetstyle tortilla Four pieces of grilled corn on the cob covered in and topped with fresh cilantro and finely diced a tangy cream sauce and queso fresco. 13 onions. 18 Panela Asada Serves 2-3. Garritas de León Grilled panela cheese served with avocado and a side of mild tomato salsa. 10 Papitas Endiabladas Serves 3-4. Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce. 9 Volcanes Serves 3-4. Tacos Gobernador Crunchy tostada with our delicious refried beans Melting Muenster cheese and butterfly cut fresh and beef fajitas topped with a mix of melty and shrimp sautéed with onion, tomato and peppers, crispy cheese, avocado and our MILD house paired with avocado slices create this tempting volcano salsa. 15 taco. 21 Panchitos Serves 2-3. Tacos Matamoros Crunchy tortilla chips topped with our beef fajitas, Its okay to drool over our Matamoros tacos. Two melted Muenster cheese, guacamole, refried soft corn street-style tortillas filled with tender beans and jalapeños. -
Food Blogging in Los Angeles, the Life and Times of Javier Cabral: an Interview
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Via Sapientiae: The Institutional Repository at DePaul University Diálogo Volume 18 Number 1 Article 16 2015 Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview Gabriel Chabrán Echternacht Whittier College Javier Cabral Follow this and additional works at: https://via.library.depaul.edu/dialogo Part of the Latin American Languages and Societies Commons Recommended Citation Chabrán Echternacht, Gabriel and Cabral, Javier (2015) "Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview," Diálogo: Vol. 18 : No. 1 , Article 16. Available at: https://via.library.depaul.edu/dialogo/vol18/iss1/16 This Interview is brought to you for free and open access by the Center for Latino Research at Via Sapientiae. It has been accepted for inclusion in Diálogo by an authorized editor of Via Sapientiae. For more information, please contact [email protected]. Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview Gabriel Chabrán Echternacht Whittier College INTRODUCTION avier Cabral is a reporter who specializes in food West Side of L.A., and he had the money to take me out Jculture and punk rock. He was born in East Los to expensive restaurants at first. I started realizing that Angeles, California, in 1989 and grew up in the San this happened at the same time I was reading Jonathan Gabriel Valley. He is also an official restaurant scout Gold, and when I was older, my brother bought me my for Jonathan Gold at the L.A. -
Menudo Tripe Soup $13.95
7321 Litte River Turnpike Annandale, VA 22003 fig APPETIZERS APERITIVOS Guacamole Fresh avocado with tomatoes, onions, cilantro, jalapeños and spices. $8.95 Queso dip / melted cheese Chorizo Mexican sausage $7.95 Asada steak $8.95 Queso dip / Creamy cheese Queso dip chorizo QUESO DIP / CREAMY CHEESE $7.50 a little bit spicy. Quesadillas Flour tortilla with melted cheese, served with guacamole, sour cream, and pico de gallo. Choose your meat: Beef $10.95, Chicken $9.95, Shrimp $14.95, or Vegetarian $9.95 Tostadas de tinga Two crispy corn tortillas with marinated chicken tinga, topped with lettuce, cream and cheese. $8.95 Quesadilla Nachos Fried tortilla chips covered with refried beans, melted cheese, sour cream, pico de gallo, jalapeños, and guacamole. Choose your meat: Asada - Steak $12.95 Pollo - Chicken $11.95 Supremo - Beef and chicken $13.95 Tostada de Camaron Two crispy tortilla with guacamole and shrimp in chipotle sauce, topped with pico de gallo $14.95 Coctel de camarón Shrimp cocktail with tomato sauce, onions, Tostadas de Camaron fresh tomatoe, cilantro, fresh jalapeño and avocado slices. $16.95 Botanas * Botana habanera Octopus, shrimp, calamar and mussels $35.95 Chimpachole Crabs in special homemade chipotle sauce Half dozen $18.95 One dozen $30.95 * Aguachile Fresh shrimp cooked in a spicy lime juice and serrano pepper, red onions, avocado, cilantro and cucumber. $21.95 “*Consuming raw or undercooked meats, poultry, seafood, Chimpanchole shellfish or eggs may increase your risk of foodborne illness.” FAJITAS All fajitas come with bell peppers, onions, and tomato. Served with rice, beans, picos de gallo, sour cream, guacamoles, and tortillas.