<<

(available for groups of 20 or more) CATERING MENU Appetizers

Fresh Flautitas w/House A corn/flour blend tortilla filled w/shredded chicken, shredded or , deep Avocado blended w/tomatoes, onions, fried then garnished w/crema Mexicana, serranos & cilantro de aguacate & queso cotija

3.50 per person 2.75 per person

Chile con Queso w/ Rajas de Chile Poblano House Totopos Roasted poblano chile strips w/sautéed Anaheim chiles, fresh jalapeños, sliced tomatoes and onions, topped onions & tomatoes blended w/cheese w/melted jack cheese 2.50 per person 2.50 per person

Hongos Camarones en Amarillo Mushrooms sautéed w/garlic, butter, Tiger prawns in our sweet, savory & spicy white wine & crushed chile mole sauce 7.00 per person 2.50 per person

Encurtidos Chips & Salsa Pickled jalapeños filled w/shrimp & queso 1.75 per person ranchero, dipped in egg batter, fried & topped w/salsa Española Hand Tossed Salad 3.25 per person With house made seasonal vinaigrette 3.50 per person All of our entrees include Red Iguana chips, housemade salsa, , refried beans, and warm corn/flour tortillas. ENTREES

NUMERO UNO NUMERO CUATRO Fajitas Moles Tender chicken, seasoned vegetables, tasty Choose one of our 6 homemade & unique top sirloin or tiger prawns grilled w/sliced mole sauces tossed w/chicken, turkey, tiger tomatoes, onions, red, yellow & green bell prawns or sautéed vegetables. peppers accompanied by fresh guacamole, sour cream, & queso cotija AMARILLO Golden raisins, yellow zucchini, chile guajillo 13.25 per person for chicken or vegetables & dried seasonal yellow chiles; a fiery favorite 15.25 per person for steak or tiger prawns POBLANO Chile guajillo & ancho, peanuts, sesame seeds, walnuts, oiled raisins, bananas & NUMERO DOS Mexican chocolate; a beloved mole Puntas a la Nortena VERDE Top sirloin tips sautéed w/bacon, fresh Fresh chile poblano, chile guero & jalapeño jalapeño strips, onions & fresh tomatoes, blended w/pepitas, sesame seeds, basil, served atop our almond mole (almonds, onions, zucchini, avocados & fresh greens; a chile guajillo, chile guero, yellow zucchini, Red Iguana favorite milk & peanut butter all blended together NEGRO w/herbs & spices) Dried chile mulato & pasilla w/Mexican 15.50 per person chocolate, raisins, peanuts, walnuts & bananas; the king of moles NUMERO tres RED PIPIAN Pumpkin seeds, dried chile guajillo, peanuts, Lomo de Puerco en pepitas, onions & tomatoes; Lucy’s favorite Mole de Almendras COLORADITO A roasted pork loin stuffed w/dried fruit, Pine nuts, almonds, peanuts, dried chile sun dried tomatoes, swiss chard & pine nuts chihuacle & guajillo chiles blended with served atop the almond mole fresh chile poblano & Mexican chocolate 16.50 per person Moles w/chicken, turkey or vegetables, 15.00 per person Moles w/prawns, 16.50 per person NUMERO CINCO NUMERO NUEVE Chile Verde Tender select cubed pork cooked in Pork loin rubbed with achiote, vinegar, lime our green chile & tomatillo sauce juice, orange juice, paprika & salt. Slow 9.95 per person roasted, then shredded & simmered in the roasting juices. Served w/pickled red onions

Chicken Chile Verde 12.35 per person (Minimum 24-hour advance notice appreciated) NUMERO DIEZ 9.95 per person Specialty Chile Rellenos Chile Colorado (Minimum 48-hour advance Diced top sirloin seasoned and notice appreciated) simmered in a dried red chile A fresh roasted chile poblano filled with powder & tomato sauce one of our delicious fillings, egg battered, lightly fried, topped with salsa Española & 9.95 per person crema Mexicana. Choose from one of the following: NUMERO SEIS Succulent Seasoned ground beef, golden Seasoned pork cooked in its own juices raisins & pinenuts w/spices & orange pulp, then fried 12.99 per person w/beer & a hint of milk, accompanied by fresh avocado salsa, pico de gallo CHILE RELLENO DE CAMARON & jalapeños Diced shrimp, tomato, onion & queso oaxaca

12.35 per person $15.99 per person

NUMERO OCHO CHILE RELLENO TRES QUESOS Pescado a la Veracruzana Monterey jack, cotija & ranchero cheeses A delicious seasonal white fish dusted 12.99 per person w/flour, paprika & sesame seeds, then pan fried & simmered in a flavorful CHILE RELLENO OAXACA tomato sauce w/chile strips, garlic, Corn kernels & queso oaxaca onions, oregano, capers & green olives 12.99 per person 12.35 per person CHILE RELLENO CON CALABAZA Mushrooms, zucchini, yellow squash, corn & jack cheese

12.99 per person A la Carte

Enchiladas Homemade For quality purposes, we recommend (Minimum 48-hour advance for groups of 40 or less, and notice appreciated) we do not recommend enchiladas for buffet lines. Order minimum: one dozen

Traditional Enchiladas Chicken, Pork or Cheese Shredded chicken, shredded beef or cheese With your choice of chile verde or , topped w/dried New Mexico red one of our moles on the side chile sauce & melted jack cheese 5.60 per per w/sauce 4.20 per enchilada Rice and Beans Specialty Enchiladas Your choice of Spanish rice or Mexican style white rice & refried beans or black beans ENCHILADAS VERDES 2.60 per person Sour cream chicken topped w/ ENCHILADAS MANGO Filled w/carnitas & topped w/mango mole Red Iguana House Chile Relleno A fresh roasted anaheim pepper filled ENCHILADAS AMARILLAS w/queso monterrey, dipped in egg batter, filled w/ carnitas & topped w/mole amarillo lightly fried & served w/our mild, flavorful ENCHILADAS SUIZAS salsa Española Filled w/our cream chicken & mashed 5.50 per relleno avocado, topped w/mole poblano ENMOLADAS Filled w/refried beans & topped w/mole negro. Served with pickled red onions

5.60 per enchilada

All enchiladas topped w/melted cheese DESSERTS (Minimum 24-hour advance notice required)

Caramel Flan Pan de Tres Leches

32.00 per whole flan 32.00 per whole cake

Chocolate Flan Mexican Style Cookies

32.00 per whole flan 7.50 per dozen

DRINKS

Margarita Service Non-Alcoholic Beverages We provide our fresh housemade (Assorted pepsi products margarita mix, limes, salt & ice and bottled waters)

3.25 per person

JARRITOS® Natural flavor soda made with real sugar, choice of grapefruit, mandarin, & pineapple

1.65 per person

Quality disposable plates, napkins & utensils are available upon request.

¡GRACIAS, PROVECHO! EAT RED IGUANA