ANTOJITOS

NAKED & MUSHROOMS COCONUT CALAMARI hass avocado, cilantro & with CON QUESO with toasted , dried orange , serrano & – $11.00 epazote, mexican , serrano peel & spicy dipping – $13.50 & – $12.75 GUACAMOLE GRANADA GRILLED SWEET CORN guacamole topped with extra WARMED GOAT CHEESE carved tableside, tossed with butter, serranos, pomegranate seeds, tart salted peanuts, sweet & hot lime, chiles, cotixa cheese & green apple & sweet-spicy peanuts, & cilantro sprigs – $12.00 chipotle drizzle – $7.50 with beet chips – $11.50 SHRIMP GUACAMOLE SOL WITH CHICKEN shrimp, cheese, , herbs, guacamole, , tequila, homemade chicken soup with chipotle sauce, guacamole , goat cheese, pepitas , chipotle, chicken, cheese, (4) – $12.00 & cilantro – $13.00 avocado, fried tortillas, onion & cilantro, lime & epazote – $9.75

MARISCOS Whether farm-raised or wild, our fish is responsibly sourced, sustainably produced & respectfully handled

SPANISH OCTOPUS PEEL & EAT SHRIMP ‘CUCARACHAS’ tender octopus, grilled & sliced, served on 12 whole shrimp, pan-roasted in the shell fingerling potatoes sautéed with chorizo, garlic, with garlic, cotixa cheese, lemon & chile – $13.50 smoked Spanish , tomato, green olives, white wine & lemon – $13.75 SOL* sashimi-grade fish, fresh-squeezed lime juice, pico CHILE CON LIMON SMOKED & serrano, sliced avocado & tostadas – $15.00 SALMON on a crisp blue corn tostada, house-smoked HOT & RAW TROPICAL CEVICHE* king salmon belly, chile con limon & lemon ¡spicy! lime & orange, , tropical fruit, , spicy roasted chile , mango, onion, avocado, cucumber, pico, sweet potato cilantro, shredded lettuce & lime – $12.75 & red beet chips – $16.75

ENSALADAS

BEET & WATERMELON SHRIMP SALAD earthy, roasted beets & sweet watermelon cubes tossed chipotle shrimp & grilled corn, arugula, lemon with peppery arugula & red onion, a citrus & & cotixa cheese – $14.00 bits of creamy queso fresco & pepita ‘’ – $13.00 MEXX CHOPP BIG SALAD TJ CAESAR avocado-caesar dressing, cheese, pico, nopales, romaine salad with TJ caesar dressing, cotixa cheese, sautéed almonds, black beans & avocado – $13.00 green olives & garlic toasts, & sliced avocado Add to Salad: shrimp – $17.00 with chicken – $17.00 grilled chicken, - $5.50 *, grilled fish, chipotle shrimp - $6.50 KING SALMON, KALE & QUINOA beer-battered shrimp - $6.50 served warm on kale, spinach, & arugula with chia seed agave-grilled shrimp (4) - $8.00 dressing, quinoa, pepitas, cranberries, mango, cotixa chipotle seitan - $6.00 | mushrooms & poblanos - $5.50 cheese, beet & yam chips – $18.50 4 oz premium pan-roasted salmon - $10.00

Items marked with a * may be raw or undercooked NB-PV SPECIALTY single , served ala carte add borracho black beans & red rice – $3.75

VIPER TACO SHORTRIBS & BLUE CORN grilled chicken, melted cheese, ghost chile– blue , cheese, guacamole & pico – $11.00 chipotle salsa, avocado & onion – $7.50 TACO BUFALADA* TACO VAMPIRO* the taquero’s favorite - chicken, carne asada double tortilla stuffed with melted cheese, & carnitas, melted cheese, onion, guacamole serrano chile & scallions, guacamole, pico, & radish – $8.75 chipotle sauce & cotixa cheese chicken – $7.75 carne asada – $9.75 SPICE-ROASTED BUTTERNUT SQUASH GRILLED AGAVE-CHILE SHRIMP crispy onions, green chile & red pepper 3 large shrimp, guacamole, creamy green salsas – $7.75 salsa & pico – $11.00 POBLANO, MUSHROOM & CORN TACO BEER BATTERED SHRIMP TACO epazote, queso fresco, cotixa cheese, salsa quemada – $6.50 Ensenada-style with creamy lime, pico & cabbage – $6.00 SWEET POTATO & BLACK SHRIMP TACO DORADO BEAN TACO chipotle-garlic shrimp with jack cheese, with roasted poblanos & caramelized onions – $6.75 mango salsa, guacamole & cilantro – $8.00 ‘CANARDITAS’ DUCK FISH TACO GOBERNADOR deep-fried duck leg confit, tequila-laced wild fish, lemon, cheese, salsa gobernador, blackberry serrano salsa, citrus, onion avocado, onion – $8.75 avocado (makes 3 tacos) – $13.75 FILET & SHRIMP ‘EL JEFE’* SPICY ‘POPCORN’ grilled angus filet topped with 2 agave-chile CAULIFLOWER shrimp, melted cheese, sliced avocado & cauliflower deep-fried in spicy beer batter, roasted green chile salsa – $12.75 with creamy coconut-avocado salsa on a corn GARLIC RIBEYE ‘’* tortilla with , shredded cabbage, onions & cilantro, lime – $6.50 thinly pounded garlic ribeye , rajas & onions, ‘dorado’ with & BBQ SEITAN TACO sauce – $11.75 vegan seitan in smoky garlic marinade, ‘CDMX’ QUESOTACO* spicy BBQ sauce, serrano chile , slaw & crisp-fried onions – $8.50 City-style taco with carne asada, fried oaxacan cheese, caramelized onion, poblano rajas & roasted green chile salsa – $10.50

TACO PLATES served with choice of two sides

CARNE ASADA STREET TACOS* (3) BEER-BATTERED SHRIMP TACOS (2) grilled with garlic, pico, avocado Ensenada-style with lime sauce, sauce & onions – $16.50 pico & cabbage – $15.75

GRILLED CHICKEN GRILLED FISH ZARANDEADO (2) STREET TACOS (3) pineapple-cucumber salsa, cabbage, avocado sauce, lemon-mezcal sauce lime sauce – $15.75 & onions – $15.50 CORN, POBLANO & MUSHROOM (2) CARNITAS STREET TACOS (3) queso fresco & salsa quemada – $14.50 chicharron, avocado, onion & tomatillo salsa – $15.50 SWEET POTATO & BLACK BEAN (2) ENSENADA-STYLE FISH TACOS (2) caramelized onion, poblano, cheese crispy fish, lime sauce, pico, cabbage, & chipotle sauce – $14.75 avocado sauce – $15.75

Items marked with a * may be raw or undercooked NB-PV served with choice of two sides ‘grilled’ with choice of filling, cheese, guacamole,borracho black beans, pico de gallo & onion ‘skinny’ style in a toasted red tortilla, greens & avocado ‘naked’ the without the tortilla, served in a bowl served ‘wet’ red or green - $2.50 | melted cheese - $2.00 | bandera style-red & green salsas & melted cheese - $6.00 topped with pork chile verde - $6.00 grilled chicken or carnitas - $15.75 | carne asada* - $16.75 | chipotle shrimp (8) - $17 .75 beer-battered shrimp or fish - $16.75 | chipotle seitan - $16.50 | mushrooms & poblanos - $15.25

QUESADILLAS served with choice of two sides 2 large tortillas & mexican cheeses with avocado sauce, chipotle sauce & salsas chipotle shrimp poblano chiles, mango salsa - $17.75 | grilled chicken - $15.75 | pork carnitas - $15.75 *grilled carne asada - $16.75 | chipotle seitan - $16.50 | mushrooms & poblanos - $15.25

LUNCH

Available daily from 11am to 4pm on garlic-toasted roll, with choice of red rice, black beans or romaine salad. Make it a ‘queso torta’ + $2.00

GARLIC CHICKEN MEZCAL TORTA CHICKEN CLUB TORTA chicken, guacamole, cheese, pico, jalapeños, chicken, poblanos, peppers, onions, guacamole, onions & lettuce – $13.50 bacon, cheese – $14.00 CARNE ASADA TORTA* TORTA BUFALADA* guacamole, chipotle sauce, lettuce, pico chicken, carnitas & carne asada, guacamole, pickled jalapeños & onions – $14.50 cheese, jalapeno, lettuce, pico – $14.00 SLOPPY JOSE RIBEYE “QUESOTORTA”* juicy pork carnitas with sliced avocado, seared ribeye bistek with garlic butter, on a onion, cilantro & chicharron – $13.50 toasted telera roll lined with crispy browned cheese, chimichurri sauce & guacamole, GRILLED FISH ZARANDEADO TORTA pickled jalapeños, onions & cilantro – $15.75 -grilled fish, tomato, onion & avocado – $13.75

DINNER PLATILLOS

Available daily from 4pm to Close

SHORTRIBS ‘’ EL VOLCÁN slow-cooked with chiles, with guacamole, chicken & red onions sauteed in an extremely onion, cotixa, yams – $24.00 spicy red sauce of tomatoes & chile de arbol, SHRIMP served hot-on-hot: bubbling en cazuela under a blanket of melted Oaxacan cheese – $18.50 grilled poblano chiles, arroz verde, shrimp & cheese, diabla (2) – $23.00 GRILLED WAGYU * CHEF’S SPECIAL CHILE VERDE American wagyu skirt steak, tomatillo salsa, Colorado-style diced pork in of roasted chimichurri, avocado – $32.00 green chiles & , topped with cheese, add 4 agave shrimp – $8.00 avocado, onion & chicharron – $17.75 GRILLED ESTOFADO* PORK CARNITAS chipotle beef tossed with fajita veggies, en cazuela with avocado, onion & cilantro, chimichurri sauce, jalapeno & avocado – $22.00 tomatillo salsa & chicharron – $19.75 CHICKEN ‘DESMADRES’ CHILE POBLANO RELLENO de ELOTE boneless chicken pounded out thinly, chipotle- roasted and lightly fried chile poblano stuffed with grilled, with arugula, tomato & avocado salad, grilled corn, calabacitas, cheese, flor de calabasa in cotixa cheese & grilled sweet pepper – $18.50 guajillo chile sauce with & cilantro – $15.75 WILD FISH ON ESQUITES GOAT CHEESE seasonal wild fish with almond-lemon crust, goat cheese & menonito cheeses, grilled corn esquites, tomato & basil, lime, alsa verde, crema – $18.75 avocado butter, scallions & cotixa – $ market

Items marked with a * may be raw or undercooked NB-PV SOL SIGNATURE DRINKS

HOUSE GRANDE CLASE AZUL MANGO CON CHILE SPARKLING POMEGRANATE SOL’s housemade sour mix, MARGARITA FROZEN MARGARITA Tito’s Vodka, St.~Germaine freshly squeezed orange juice, SOL’S ultimate margarita shaken our frozen margarita prepared with Elderflower liqueur, POM El Jimador Blanco & a splash tableside. Clase Azul reposado mango puree in a chile-salted bucket Wonderful, & a spritz of lemon of Patròn Citronge with fresh lime juice, agave nectar glass, garnished with dried mango juice, finished with a splash of Regular – 10.00 Grande – 12.00 & Cointreau Grande – 26.00 in chile – 12.00 sparkling wine – 13.00 Make it Skinny + 1.00 BLACKBERRY GINGER Grand Marnier /Chambord Float + 3.00 WATERMELON MARGARITA THE MEZCALERO MARGARITA muddled watermelon, Corralejo Bahnez Mezcal shaken with SOL GRANDE CASA NOBLE fresh blackberries & ginger Blanco Tequila & fresh lime juice passion fruit, guava and fresh REPOSADO MARGARITA muddled together with Casamigos Regular – 12.00 Grande –15.00 lime served in a chile salt SOL’s private label single barrel Casa Blanco Tequila, fresh lime juice, rimmed glass Grande – 14.00 Noble reposado, shaken tableside & agave nectar PINEAPPLE & with your choice of our house sour Regular – 13.00 Grande –15.00 INFUSED TEQUILA FROZEN BEER mix or as a skinny margarita FARMER’S MARKET fresh pineapple and Madagascar our signature frozen house Grande – 18.00 vanilla bean infused with El Jimador margarita topped with beer Casamigos blanco muddled with Blanco Tequila for a minimum of of choice – 12.00 CUCUMBER JALAPEÑO fresh fruit & herbs. Ask your server 3 days. Served as a shot or MARGARITA for our fresh feature of the day prepared as a martini. COLD BREW COCKTAIL muddled cucumber & jalapeño, Grande – 15.00 Corralejo Blanco, fresh lime juice, Shot – 8.00 Martini – 12.00 Nosotros reposado, 1921 Crema, & agave nectar PINEAPPLE SERRANO Crater Lake hazelnut liqueur, house Regular – 13.00 Grande –15.00 MARGARITA STRAWBERRY BASIL MARTINI brewed cold brew coffee – 13.00 muddled fresh strawberries ORGANIC SLIM MARGARITA a balance of heat & sweet, made with Corralejo blanco, muddled & basil shaken with Flor de Caña MICHELADA SOL’s skinny margarita made with pineapple, fresh lime juice, 7-year aged Rum & fresh lime a spicy Mexican beer drink Casa Noble certified organic blanco serrano chile juice, strained into a martini with Clamato, fresh lime juice, tequila, fresh lime, agave nectar Regular – 13.00 Grande –15.00 glass – 13.00 Mexican , chile and a splash of soda con limon rim – 8.00 Regular – 13.00 Grande –15.00 SOL’S FROZEN MARGARITA MARTINI CADILLAC MARGARITA our premium margarita, frozen housemade Horchata shaken & FROZÉ SOL’s housemade sour mix with Partida and blended until smooth and frosty - strained with Los Sundays reposado frozen margarita infused Blanco, orange juice & Grand Marnier 12 ounces of fresh lime juice with tequila & 1921 Crema Tequila, with sparkling rose wine & Regular – 14.00 Grande –16.00 El Jimador Blanco tequila and dusted with cinnamon – 13.00 pink guava nectar – 13.00 Patròn Citronge – 11.00

BEER WINE Glass Glass Bottle 5.00 6.50 WHITE WINES 6 oz 9oz CHANDON BRUT, 187ML - Sparkling 11.00 TECATE MODELO ESPECIAL (Can) MALENE – Rose´ 12.00 18.00 45.00 (On Tap) COORS LIGHT HEITZ CELLARS – Rosè 15.00 22.50 56.00 BUCKLER SEASONAL ROTATING KING ESTATE – Pinot Gris 12.00 18.00 45.00 SELECTION (Non-Alcoholic) HONIG – Sauvignon Blanc 11.00 16.50 43.00 EMMOLO – Sauvignon Blanc 13.00 19.50 50.00 6.00 8.00 DAOU – Chardonnay 10.00 15.00 38.00 MER SOLEIL – Chardonnay 13.00 19.50 50.00 PACIFICO THE RELAX HAZY IPA QUILT – Chardonnay 18.00 27.00 65.00 CORONA (Offshoot Beer Co.) CORONA LIGHT RED WINES BOHEMIA 13.00 LANDMARK – Pinot Noir 12.00 18.00 45.00 XX LAGER MER SOLEIL – Pinot Noir 16.00 24.00 58.00 CORONA FAMILIAR XX AMBAR LIBERTY SCHOOL – Cabernet Sauvignon 10.00 15.00 38.00 32OZ CAGUAMA NEGRA MODELO (Best Served Shared) JUSTIN – Cabernet Sauvignon 16.00 24.00 58.00 MODELO ESPECIAL QUILT – Cabernet Sauvignon 18.00 27.00 65.00 (Bottle) BLIND DOG – Syrah Blend 12.00 18.00 45.00 VICTORIA THE PESSIMIST (by Daou) – Red Blend 13.00 19.50 50.00

BOTTLE SELECTIONS ROEDERER ESTATE BRUT BOTTLED WATER – Sparkling 50.00 VUEVE CLICQUOT BRUT – ‘Yellow Label’ - Sparkling 125.00 FIJI (still) – 4.50 (500ml) VEUVE CLICQUOT ROSÉ BRUT – Sparkling 140.00 FIJI (still) – 7.75 (1 litre) JUSTIN ‘JUSTIFICATION’ – Cab Franc Blend 100.00 DAOU ‘SOUL OF A LION’ – Cabernet Sauvignon 225.00 SAN PELLEGRINO (sparkling) – 4.50 (330ml) SILVER OAK – Cabernet Sauvignon 125.00 SAN PELLEGRINO (sparkling) – 7.75 (750ml) CAYMUS – Cabernet Sauvignon 160.00 CAYMUS ’SPECIAL SELECT’ – Cabernet Sauvignon 250.00

NB-PV