ANTOJITOS
NAKED GUACAMOLE CHORIZO & MUSHROOMS COCONUT CALAMARI hass avocado, cilantro & lime with CON QUESO with toasted sesame, dried orange onion, serrano & tomato – $11.00 epazote, mexican cheese, serrano peel & spicy dipping sauce – $13.50 & scallions – $12.75 GUACAMOLE GRANADA GRILLED SWEET CORN guacamole topped with extra WARMED GOAT CHEESE carved tableside, tossed with butter, serranos, pomegranate seeds, tart salted peanuts, sweet & hot chipotle lime, chiles, cotixa cheese & green apple & sweet-spicy peanuts, syrup & cilantro sprigs – $12.00 chipotle drizzle – $7.50 with beet chips – $11.50 TORTILLA SOUP SHRIMP TAQUITOS GUACAMOLE SOL WITH CHICKEN shrimp, cheese, garlic, herbs, guacamole, mango, tequila, homemade chicken soup with chipotle sauce, guacamole onions, goat cheese, pepitas tomatillo, chipotle, chicken, cheese, (4) – $12.00 & cilantro – $13.00 avocado, fried tortillas, onion & cilantro, lime & epazote – $9.75
MARISCOS Whether farm-raised or wild, our fish is responsibly sourced, sustainably produced & respectfully handled
SPANISH OCTOPUS PEEL & EAT SHRIMP ‘CUCARACHAS’ tender octopus, grilled & sliced, served on 12 whole shrimp, pan-roasted in the shell fingerling potatoes sautéed with chorizo, garlic, with garlic, cotixa cheese, lemon & chile – $13.50 smoked Spanish paprika, tomato, green olives, white wine & lemon – $13.75 CEVICHE SOL* sashimi-grade fish, fresh-squeezed lime juice, pico CHILE CON LIMON SMOKED & serrano, sliced avocado & tostadas – $15.00 SALMON TOSTADA on a crisp blue corn tostada, house-smoked HOT & RAW TROPICAL CEVICHE* king salmon belly, chile con limon & lemon ¡spicy! lime & orange, habaneros, tropical fruit, mojo, spicy roasted chile salsa, mango, onion, avocado, cucumber, pico, sweet potato cilantro, shredded lettuce & lime – $12.75 & red beet chips – $16.75
ENSALADAS
BEET & WATERMELON SALAD SHRIMP SALAD ESQUITES earthy, roasted beets & sweet watermelon cubes tossed chipotle shrimp & grilled corn, arugula, lemon with peppery arugula & red onion, a citrus vinaigrette & & cotixa cheese – $14.00 bits of creamy queso fresco & pepita ‘brittle’ – $13.00 MEXX CHOPP BIG SALAD TJ CAESAR avocado-caesar dressing, cheese, pico, nopales, romaine salad with TJ caesar dressing, cotixa cheese, sautéed almonds, black beans & avocado – $13.00 green olives & garlic toasts, & sliced avocado Add to Salad: shrimp – $17.00 with chicken – $17.00 grilled chicken, carnitas - $5.50 *carne asada, grilled fish, chipotle shrimp - $6.50 KING SALMON, KALE & QUINOA beer-battered shrimp - $6.50 served warm on kale, spinach, & arugula with chia seed agave-grilled shrimp (4) - $8.00 dressing, quinoa, pepitas, cranberries, mango, cotixa chipotle seitan - $6.00 | mushrooms & poblanos - $5.50 cheese, beet & yam chips – $18.50 4 oz premium pan-roasted salmon - $10.00
Items marked with a * may be raw or undercooked NB-PV SPECIALTY TACOS single taco, served ala carte add borracho black beans & red rice – $3.75
VIPER TACO SHORTRIBS & BLUE CORN grilled chicken, melted cheese, ghost chile– blue corn tortilla, cheese, guacamole & pico – $11.00 chipotle salsa, avocado & onion – $7.50 TACO BUFALADA* TACO VAMPIRO* the taquero’s favorite - chicken, carne asada double tortilla stuffed with melted cheese, & carnitas, melted cheese, onion, guacamole serrano chile & scallions, guacamole, pico, & radish – $8.75 chipotle sauce & cotixa cheese chicken – $7.75 carne asada – $9.75 SPICE-ROASTED BUTTERNUT SQUASH GRILLED AGAVE-CHILE SHRIMP crispy onions, green chile & red pepper 3 large shrimp, guacamole, creamy green salsas – $7.75 salsa & pico – $11.00 POBLANO, MUSHROOM & CORN TACO BEER BATTERED SHRIMP TACO epazote, queso fresco, cotixa cheese, salsa quemada – $6.50 Ensenada-style with creamy lime, pico & cabbage – $6.00 SWEET POTATO & BLACK SHRIMP TACO DORADO BEAN TACO chipotle-garlic shrimp with jack cheese, with roasted poblanos & caramelized onions – $6.75 mango salsa, guacamole & cilantro – $8.00 ‘CANARDITAS’ DUCK FISH TACO GOBERNADOR deep-fried duck leg confit, tequila-laced wild fish, lemon, cheese, salsa gobernador, blackberry serrano salsa, citrus, onion avocado, onion – $8.75 avocado (makes 3 tacos) – $13.75 FILET & SHRIMP ‘EL JEFE’* SPICY ‘POPCORN’ grilled angus filet topped with 2 agave-chile CAULIFLOWER shrimp, melted cheese, sliced avocado & cauliflower deep-fried in spicy beer batter, roasted green chile salsa – $12.75 with creamy coconut-avocado salsa on a corn GARLIC RIBEYE ‘BISTEK’* tortilla with pico de gallo, shredded cabbage, onions & cilantro, lime – $6.50 thinly pounded garlic ribeye steak, rajas & onions, ‘dorado’ with cheeses & BBQ SEITAN TACO chimichurri sauce – $11.75 vegan seitan in smoky garlic marinade, ‘CDMX’ QUESOTACO* spicy BBQ sauce, serrano chile aioli, slaw & crisp-fried onions – $8.50 Mexico City-style taco with carne asada, fried oaxacan cheese, caramelized onion, poblano rajas & roasted green chile salsa – $10.50
TACO PLATES served with choice of two sides
CARNE ASADA STREET TACOS* (3) BEER-BATTERED SHRIMP TACOS (2) grilled with garlic, pico, avocado Ensenada-style with lime sauce, sauce & onions – $16.50 pico & cabbage – $15.75
GRILLED CHICKEN GRILLED FISH ZARANDEADO (2) STREET TACOS (3) pineapple-cucumber salsa, cabbage, avocado sauce, lemon-mezcal sauce lime sauce – $15.75 & onions – $15.50 CORN, POBLANO & MUSHROOM (2) CARNITAS STREET TACOS (3) queso fresco & salsa quemada – $14.50 chicharron, avocado, onion & tomatillo salsa – $15.50 SWEET POTATO & BLACK BEAN (2) ENSENADA-STYLE FISH TACOS (2) caramelized onion, poblano, cheese crispy fish, lime sauce, pico, cabbage, & chipotle sauce – $14.75 avocado sauce – $15.75
Items marked with a * may be raw or undercooked NB-PV BURRITOS served with choice of two sides ‘grilled’ flour tortilla with choice of filling, cheese, guacamole,borracho black beans, pico de gallo & onion ‘skinny’ wrap style in a toasted red tortilla, greens & avocado ‘naked’ the burrito without the tortilla, served in a bowl served ‘wet’ red or green - $2.50 | melted cheese - $2.00 | bandera style-red & green salsas & melted cheese - $6.00 topped with pork chile verde - $6.00 grilled chicken or carnitas - $15.75 | carne asada* - $16.75 | chipotle shrimp (8) - $17 .75 beer-battered shrimp or fish - $16.75 | chipotle seitan - $16.50 | mushrooms & poblanos - $15.25
QUESADILLAS served with choice of two sides 2 large tortillas & mexican cheeses with avocado sauce, chipotle sauce & salsas chipotle shrimp poblano chiles, mango salsa - $17.75 | grilled chicken - $15.75 | pork carnitas - $15.75 *grilled carne asada - $16.75 | chipotle seitan - $16.50 | mushrooms & poblanos - $15.25
LUNCH TORTAS
Available daily from 11am to 4pm on garlic-toasted torta roll, with choice of red rice, black beans or romaine salad. Make it a ‘queso torta’ + $2.00
GARLIC CHICKEN MEZCAL TORTA CHICKEN FAJITA CLUB TORTA chicken, guacamole, cheese, pico, jalapeños, chicken, poblanos, peppers, onions, guacamole, onions & lettuce – $13.50 bacon, cheese – $14.00 CARNE ASADA TORTA* TORTA BUFALADA* guacamole, chipotle sauce, lettuce, pico chicken, carnitas & carne asada, guacamole, pickled jalapeños & onions – $14.50 cheese, jalapeno, lettuce, pico – $14.00 SLOPPY JOSE RIBEYE “QUESOTORTA”* juicy pork carnitas with sliced avocado, seared ribeye bistek with garlic butter, on a onion, cilantro & chicharron – $13.50 toasted telera roll lined with crispy browned cheese, chimichurri sauce & guacamole, GRILLED FISH ZARANDEADO TORTA pickled jalapeños, onions & cilantro – $15.75 adobo-grilled fish, tomato, onion & avocado – $13.75
DINNER PLATILLOS
Available daily from 4pm to Close
SHORTRIBS ‘BARBACOA’ EL VOLCÁN slow-cooked with chiles, with guacamole, chicken & red onions sauteed in an extremely onion, cotixa, yams – $24.00 spicy red sauce of tomatoes & chile de arbol, SHRIMP CHILE RELLENO served hot-on-hot: bubbling en cazuela under a blanket of melted Oaxacan cheese – $18.50 grilled poblano chiles, arroz verde, shrimp & cheese, diabla (2) – $23.00 GRILLED WAGYU SKIRT STEAK* CHEF’S SPECIAL CHILE VERDE American wagyu skirt steak, tomatillo salsa, Colorado-style diced pork in salsa verde of roasted chimichurri, avocado – $32.00 green chiles & tomatillos, topped with cheese, add 4 agave shrimp – $8.00 avocado, onion & chicharron – $17.75 GRILLED ESTOFADO* PORK CARNITAS chipotle beef tossed with fajita veggies, en cazuela with avocado, onion & cilantro, chimichurri sauce, jalapeno & avocado – $22.00 tomatillo salsa & chicharron – $19.75 CHICKEN ‘DESMADRES’ CHILE POBLANO RELLENO de ELOTE boneless chicken pounded out thinly, chipotle- roasted and lightly fried chile poblano stuffed with grilled, with arugula, tomato & avocado salad, grilled corn, calabacitas, cheese, flor de calabasa in cotixa cheese & grilled sweet pepper – $18.50 guajillo chile sauce with crema & cilantro – $15.75 WILD FISH ON ESQUITES GOAT CHEESE ENCHILADAS seasonal wild fish with almond-lemon crust, goat cheese & menonito cheeses, grilled corn esquites, tomato & basil, lime, alsa verde, crema – $18.75 avocado butter, scallions & cotixa – $ market
Items marked with a * may be raw or undercooked NB-PV SOL SIGNATURE DRINKS
HOUSE MARGARITA GRANDE CLASE AZUL MANGO CON CHILE SPARKLING POMEGRANATE SOL’s housemade sour mix, MARGARITA FROZEN MARGARITA Tito’s Vodka, St.~Germaine freshly squeezed orange juice, SOL’S ultimate margarita shaken our frozen margarita prepared with Elderflower liqueur, POM El Jimador Blanco & a splash tableside. Clase Azul reposado mango puree in a chile-salted bucket Wonderful, & a spritz of lemon of Patròn Citronge with fresh lime juice, agave nectar glass, garnished with dried mango juice, finished with a splash of Regular – 10.00 Grande – 12.00 & Cointreau Grande – 26.00 in chile salt – 12.00 sparkling wine – 13.00 Make it Skinny + 1.00 BLACKBERRY GINGER Grand Marnier /Chambord Float + 3.00 WATERMELON MARGARITA THE MEZCALERO MARGARITA muddled watermelon, Corralejo Bahnez Mezcal shaken with SOL GRANDE CASA NOBLE fresh blackberries & ginger Blanco Tequila & fresh lime juice passion fruit, guava and fresh REPOSADO MARGARITA muddled together with Casamigos Regular – 12.00 Grande –15.00 lime served in a chile salt SOL’s private label single barrel Casa Blanco Tequila, fresh lime juice, rimmed glass Grande – 14.00 Noble reposado, shaken tableside & agave nectar PINEAPPLE & VANILLA with your choice of our house sour Regular – 13.00 Grande –15.00 INFUSED TEQUILA FROZEN BEER mix or as a skinny margarita FARMER’S MARKET fresh pineapple and Madagascar our signature frozen house Grande – 18.00 vanilla bean infused with El Jimador margarita topped with beer Casamigos blanco muddled with Blanco Tequila for a minimum of of choice – 12.00 CUCUMBER JALAPEÑO fresh fruit & herbs. Ask your server 3 days. Served as a shot or MARGARITA for our fresh feature of the day prepared as a martini. COLD BREW COCKTAIL muddled cucumber & jalapeño, Grande – 15.00 Corralejo Blanco, fresh lime juice, Shot – 8.00 Martini – 12.00 Nosotros reposado, 1921 Crema, & agave nectar PINEAPPLE SERRANO Crater Lake hazelnut liqueur, house Regular – 13.00 Grande –15.00 MARGARITA STRAWBERRY BASIL MARTINI brewed cold brew coffee – 13.00 muddled fresh strawberries ORGANIC SLIM MARGARITA a balance of heat & sweet, made with Corralejo blanco, muddled & basil shaken with Flor de Caña MICHELADA SOL’s skinny margarita made with pineapple, fresh lime juice, 7-year aged Rum & fresh lime a spicy Mexican beer drink Casa Noble certified organic blanco serrano chile juice, strained into a martini with Clamato, fresh lime juice, tequila, fresh lime, agave nectar Regular – 13.00 Grande –15.00 glass – 13.00 Mexican seasoning, chile and a splash of soda con limon rim – 8.00 Regular – 13.00 Grande –15.00 SOL’S FROZEN MARGARITA HORCHATA MARTINI CADILLAC MARGARITA our premium margarita, frozen housemade Horchata shaken & FROZÉ SOL’s housemade sour mix with Partida and blended until smooth and frosty - strained with Los Sundays reposado frozen margarita infused Blanco, orange juice & Grand Marnier 12 ounces of fresh lime juice with tequila & 1921 Crema Tequila, with sparkling rose wine & Regular – 14.00 Grande –16.00 El Jimador Blanco tequila and dusted with cinnamon – 13.00 pink guava nectar – 13.00 Patròn Citronge – 11.00
BEER WINE Glass Glass Bottle 5.00 6.50 WHITE WINES 6 oz 9oz CHANDON BRUT, 187ML - Sparkling 11.00 TECATE MODELO ESPECIAL (Can) MALENE – Rose´ 12.00 18.00 45.00 (On Tap) COORS LIGHT HEITZ CELLARS – Rosè 15.00 22.50 56.00 BUCKLER SEASONAL ROTATING KING ESTATE – Pinot Gris 12.00 18.00 45.00 SELECTION (Non-Alcoholic) HONIG – Sauvignon Blanc 11.00 16.50 43.00 EMMOLO – Sauvignon Blanc 13.00 19.50 50.00 6.00 8.00 DAOU – Chardonnay 10.00 15.00 38.00 MER SOLEIL – Chardonnay 13.00 19.50 50.00 PACIFICO THE RELAX HAZY IPA QUILT – Chardonnay 18.00 27.00 65.00 CORONA (Offshoot Beer Co.) CORONA LIGHT RED WINES BOHEMIA 13.00 LANDMARK – Pinot Noir 12.00 18.00 45.00 XX LAGER MER SOLEIL – Pinot Noir 16.00 24.00 58.00 CORONA FAMILIAR XX AMBAR LIBERTY SCHOOL – Cabernet Sauvignon 10.00 15.00 38.00 32OZ CAGUAMA NEGRA MODELO (Best Served Shared) JUSTIN – Cabernet Sauvignon 16.00 24.00 58.00 MODELO ESPECIAL QUILT – Cabernet Sauvignon 18.00 27.00 65.00 (Bottle) BLIND DOG – Syrah Blend 12.00 18.00 45.00 VICTORIA THE PESSIMIST (by Daou) – Red Blend 13.00 19.50 50.00
BOTTLE SELECTIONS ROEDERER ESTATE BRUT BOTTLED WATER – Sparkling 50.00 VUEVE CLICQUOT BRUT – ‘Yellow Label’ - Sparkling 125.00 FIJI (still) – 4.50 (500ml) VEUVE CLICQUOT ROSÉ BRUT – Sparkling 140.00 FIJI (still) – 7.75 (1 litre) JUSTIN ‘JUSTIFICATION’ – Cab Franc Blend 100.00 DAOU ‘SOUL OF A LION’ – Cabernet Sauvignon 225.00 SAN PELLEGRINO (sparkling) – 4.50 (330ml) SILVER OAK – Cabernet Sauvignon 125.00 SAN PELLEGRINO (sparkling) – 7.75 (750ml) CAYMUS – Cabernet Sauvignon 160.00 CAYMUS ’SPECIAL SELECT’ – Cabernet Sauvignon 250.00
NB-PV