CATERING • hospitality • event theming

www.mahirs.com • [email protected] EASTSIDE ROOMS Approved catering partners for Indian & South Asian events at the Eastside Rooms

Thank you for considering Birmingham’s newest, stylish & coolest venue for your special day.

Selecting a venue is one of the first decisions you will make when planning your dream event and whether you prefer an intimate small gathering or a grand celebration, the modern & innovative Eastside Rooms is a highly versatile venue for weddings and all other special occasions.

Centrally located in Birmingham, host your most auspicious occasion inside exceptionally designed and contemporary rooms and let our fabulous team look after you and your guests. We guarantee spectacular memories & exceptional experiences!

Our events team pride themselves on delivering exceptional service& and will work with you and the ‘Award Winning’ team at Mahirs Experience, to create a tailor-made venue and menu package to meet all your needs.

To help you get started we have enclosed a set of example venue and menu packages. exceptional experience creators

CATERING • hospitality • event design

Mahirs Experience is an award winning catering company which specialises in providing exceptionally high quality we authentic food. We pride ourselves in creating delicious, innovative food together with exceptional service that delights all our clients understand and their guests.

Venues are now firmly on our menus, as we have partnered up the art of with some of the leading venues across the country to offer some great packages for all occasions.

exquisite At Mahirs Experience we have something for every special food occasion! SAMPLE MENU: the amritsar

P ACKAGE INCLUDES

- Hire of Affinity Suite S TARTERS - Full onsite preparation of your Vegetable Cutlet (v) chosen menu by the ‘Award Winning’ Paneer & Mushroom Manchurian (v) Mahirs Experience Channa Masala (v) - Banqueting Manager Amritsari Fish - Food Service Staff Masala Seekh - Bar Staff - Stylish Serving Dishes Hariyali Chicken - Crockery, Cutlery & Glassware - Table Linen Served with Fresh Salad & a Selection - Soft Drinks Package of Special Chutneys - Corkage for Wines & Spirits - Car Parking MAIN COURSE Makhani Paneer (v) Tawa Sabji (v) Please note that the price quoted above is inclusive of VAT at the current rate and is Mah Mort Daal (v) based on a minimum reservation of 500 guests Punjabi Chicken dining to either 10 or 12 guests per table. For full terms and conditions please enquire. SIDES The team at Mahirs would be delighted to discuss your event in detail and produce a Jeera (v) bespoke menu and quotation. Please contact Tandoori (v) us direct on 0121 580 0300 for more details. Dahi (v)

DESSERT Gulab Jaman Skewers (v) Petit Fours SAMPLE MENU: the Jalandhar

P ACKAGE INCLUDES

S TARTERS - Hire of Affinity Suite Potato Pattie (v) - Full onsite preparation of your Vegetable Manchurian (v) chosen menu by the ‘Award Winning’ Taj Haka Noodles (v) Mahirs Experience Amritsari Fish Pakora - Banqueting Manager Masala Lamb Chops - Food Service Staff - Bar Staff Achari - Stylish Serving Dishes - Crockery, Cutlery & Glassware Served with Fresh Salad & a Selection - Table Linen of Special Chutneys - Soft Drinks Package - Corkage for Wines & Spirits - Car Parking MAIN COURSE Vegetable (v) Sarason Ka (v) Please note that the price quoted above is Daal Makhani (v) inclusive of VAT at the current rate and is Karahi Chicken based on a minimum reservation of 500 guests Punjabi Lamb Curry dining to either 10 or 12 guests per table. For full terms and conditions please enquire.

SIDES The team at Mahirs would be delighted to discuss your event in detail and produce a Pilau Rice (v) bespoke menu and quotation. Please contact Tandoori (v) us direct on 0121 580 0300 for more details. Dahi Salad (v)

DESSERT (v) Chocolate Brownie SAMPLE MENU: the surat

B REAKFAST (v) P ACKAGE INCLUDES Ghatia (v) Breakfast will be served with imli - Hire of Affinity Suite - Full onsite preparation of your (v) chosen menu by the ‘Award Winning’ Mahirs Experience Cabbage & Chilli Sambaro (v) - Banqueting Manager Masala Tea - Food Service Staff - Bar Staff - Stylish Serving Dishes LUNCH - Crockery, Cutlery & Glassware Peas (v) - Table Linen Mixed Bhajia (v) - Soft Drinks Package Served wth Red Chutney & Green Chutney - Corkage for Wines & Spirits - Car Parking Batata Nu Shaak (v) Channa Nu Shaak (v) Tuvar Daal (v) Please note that the price quoted above is inclusive of VAT at the current rate and is SIDES based on a minimum reservation of 500 guests Plain Rice (v) dining to either 10 or 12 guests per table. For full terms and conditions please enquire. (v) Papad & Far Far (v) The team at Mahirs would be delighted to Carrots & Chillies Pickle (v) discuss your event in detail and produce a bespoke menu and quotation. Please contact Raita (v) us direct on 0121 580 0300 for more details. Mix Salad (v)

DESSERT (v) Mukhwas (v) SAMPLE MENU: the agra

PACKAGE INCLUDES

S TARTERS - Hire of Affinity Suite Cocktail (v) - Full onsite preparation of your Masala Lamb Chops chosen menu by the ‘Award Winning’ Tikka Mahirs Experience Amritsari Fish Pakora - Banqueting Manager - Food Service Staff - Bar Staff Served with Fresh Salad & a Selection - Stylish Serving Dishes of Special Chutneys - Crockery, Cutlery & Glassware - Table Linen MAIN COURSE - Soft Drinks Package - Corkage for Wines & Spirits Mixed Vegetables (v) - Car Parking Lamb Karahi Chicken

Please note that the price quoted above is SIDES inclusive of VAT at the current rate and is based on a minimum reservation of 500 guests (v) Pillau Rice dining to either 10 or 12 guests per table. For Tandoori Naan (v) full terms and conditions please enquire. Dahi Raita (v) The team at Mahirs would be delighted to discuss your event in detail and produce a bespoke menu and quotation. Please contact DESSERT us direct on 0121 580 0300 for more details. Gulab Jaman (v) SAMPLE MENU: the jaipur

PACKAGE INCLUDES

S TARTERS - Hire of Affinity Suite Papri (v) - Full onsite preparation of your Vegetable Cutlet (v) chosen menu by the ‘Award Winning’ Mushroom & Paneer Manchurian (v) Mahirs Experience Soya 'Chicken' Tikka (v) - Banqueting Manager Taj Haka Noodles (v) - Food Service Staff - Bar Staff - Stylish Serving Dishes Served with Fresh Salad & a Selection - Crockery, Cutlery & Glassware of Special Chutneys - Table Linen - Soft Drinks Package MAIN COURSE - Corkage for Wines & Spirits - Car Parking Paneer Makhani (v) Soya Mutter Keema (v) Tindoo Masala (v) Please note that the price quoted above is Daal Pancharangi (v) inclusive of VAT at the current rate and is based on a minimum reservation of 500 guests dining to either 10 or 12 guests per table. For SIDES full terms and conditions please enquire.

Jeera Rice (v) The team at Mahirs would be delighted to Tandoori Naan (v) discuss your event in detail and produce a bespoke menu and quotation. Please contact (v) Dahi Raita us direct on 0121 580 0300 for more details.

DESSERT (v) Mixed Fruit Melange (v) SAMPLE MENU: mocktails T ropical Fruit Mocktail Refreshing tropical mocktail drink served in champagne Manchurian Chantilly Pastry flutes for your guests upon arrival. Shell (v) Popular Indian Chinese dish - finely minced vegetables, Passionfruit Mocktail coated with corn flour and deep fried, then dipped in a tangy Refreshing passionfruit mocktail drink served in and spicy soy sauce. Served on an edible pastry shell! champagne flutes for your guests upon arrival. Vegetable Cutlet Slider (v) Sparkling Guava Mini breadcrumb coated vegetable burger served with Sparkling & refreshing guava mocktail drink served in a salsa style chutney in a toasted bun. champagne flutes for your guests upon arrival. Pesto Paneer Shashlik (v) Sparkling Lychee Soft, juicy chunks of paneer marinated in a Pesto Sparkling & refreshing lychee mocktail drink served in Masala and then stir-fried with an array vegetables. champagne flutes for your guests upon arrival. Skewer (v) Shikanjvi Soft, juicy chunks of paneer marinated in a Tandoori A famous & traditional 'home made' lemonade of north masala and then stir-fried with an array vegetables. India - very refreshing!

Mango Tandoori Soya Tikka Shashlik (v) A traditional cold & refreshing yogurt based drink which is Pieces of Soya marinated overnight in spicy ginger & sweet & made with mango pulp. garlic yoghurt then cooked in a traditional clay oven (Tandoor). Badam Milk A nourishing and wholesome cold drink made from Chilli Cheese Bites (v) & milk and delicately flavoured with cardamom. Jalapeño & soft cheese nuggets encased in a golden batter.

SAMPLE MENU: Cocktail Samosa (v) Filo pastry triangles stuffed with potato & vegetables. vegetarian Cocktail Spring Roll (v) Crisp golden filo pastry encasing a delicious selection of sautéed vegetables. canapes Chilli Battered Mushrooms (v) Tikki Channa Pinewood Boat (v) Whole button mushrooms coated in a spicy gram flour Mini pan fried potato cutlet served on a bed of tangy batter and deep fried. chickpeas garnished with Imli chutney and served in a pinewood boat! Gol Guppah Shots (v) Small round hollow semolina crisp balls filled with Vegetable Tempura Cones (v) potato and chickpeas. Individually placed on mini A selection of vegetables coated in a tangy tempura cups filled with spicy tamarind water. batter and deep fried until golden. Pizza Samosa (v)* Kukhri Bhindi Cones (v) Hand folded light crispy filo pastry triangles filled with Golden fried okra chips dusted in a blend of herbs your favourite pizza toppings together & spices. with cheddar and mozzarella cheese in a lightly spiced pizza sauce. SAMPLE MENU: non veg canapes L amb Kofta Shashlik Seasoned lamb meat ball skewered on a cocktail stick with capsicum, onion, & fresh tomato.

H ariyali Chicken Skewer Lamb 'Tikki' Slider Tender pieces of chicken marinated in a spicy Lamb kebab patty infused with fresh mint, coriander & coriander & mint infusion before being baked in a hint of spice served in a mini toasted bun. the oven. Lamb Keema ‘Taco’ Shells Achari Chicken Shashlik Traditional lamb keema mince bursting with tangy Succulent cuts of chicken infused with tomato and hints of coriander & paprika served in mini traditional pickling spices creating ‘tangy’ baked taco pastry shells. chicken skewers. Lamb 'Tak-A-Tak' * Murgh Malai Tikka Slow cooked 'julienne' strips of Lamb cooked in a Chicken breast marinated in a creamy herb & blend of South Indian spices. spice infused yoghurt then oven baked to perfection. Amritsari Fish 'n' Chip Cones Diced cod fillets marinated in a tangy batter and deep Tandoori Chicken Shashlik fried until golden. Garnished with lemon & served in a Classic chicken tikka starter. Tender pieces of pinewood cone accompanied with hand cut chips. chicken marinated overnight in spicy ginger & garlic yoghurt then oven baked. Masala Fish & Chip Cones Diced fish fillets marinated in a tangy 'tandoori' style Chicken '65' batter and deep fried with chips. South Indian spicy deep fried chicken ‘nuggets’ flavoured with various herbs & spices including Prawn Tempura ginger & cayenne pepper. Oriental style tiger prawns encased in a crisp tempura batter. Mango Chicken Chaat * Inspired by the popular Indian street snack, our Masala Fried Prawns fresh & fragrant Mango Chicken Chaat is a Deep fried king prawns in a crispy tangy batter. delicious light appetiser. Wasabi Prawns Pulled Chicken Tikka Slider Wasabi flavour tempura king prawns served with a Delicious, tender ‘slow cooked’ tandoori delicious sweet chilli dip. chicken tikka shredded and served in a mini toasted bun. Fish Cakes Seekh Kebab White fish fillets minced and infused with selected oriental herbs & spices then formed into small patties Minced lamb infused with fresh coriander and a and pan fried until golden. hint of spice. Grilled to perfection on a Seekh (skewer). Crab Cutlet * Noorani Kebab * Tender crab infused with fresh green herbs and spices then formed into small patties and pan fried until Our signature seekh kebab fused two ways. golden. Well-seasoned chicken mince encased in equally tasty traditional lamb mince. SAMPLE MENU: streetfood stations Samosa Channa Chaat (v) F resh Fruit Medley (v) Mini vegetable samosa served on a bed of tangy chickpeas, topped with imli chutney and garnished A fresh medley of diced tropical fruits. with finely chopped vegetables.

Gol Guppah (v) Pav (v) Small round hollow semolina crisp balls filled Famous street food in India consisting of a blend of with a mixture of spicy tamarind water, potato mixed vegetables cooked in spices and onion to and chickpeas. Traditional Indian street food at create a rich flavoured filling. Served with toasted its best found on roadside food carts all over bread rolls. India. Also known as 'pani puri'. (v) Papri Chaat (v) A South Indian savoury snack consisting of puffed Semolina crisps served with a flavoursome rice, vegetables and a tangy tamarind sauce. potato & chick peas infused yoghurt topped off with sweet tamarind chutney, finely chopped Masala (v) * onions, mint sauce & sev. Rice and lentil pancakes filled with a lightly spiced Nacho Station (v) potato mash and served with sambhar & coconut chutney. Nacho's served in pinewood boats and accompanied with Jalapenos, Salsa, Cheese, Chocolate Fountain (v) Guacamole. Luxurious Chocolate fondue accompanied with a Noodle Station (v) selection of fun snacks to dip. Light fluffy noodles sautéed with crisp shredded Candy Floss Kiosk (v) vegetables & finished with oriental spices. Delightful sweet pink fluffy edible confectionery Served in authentic 'Chinese style' noodle enjoyed bay all. boxes with chopsticks.

Vegetable Manchurian Noodle Popcorn (v) Station (v) Moreish Sweet & Salty Popcorn. Deep fried vegetable balls stir-fried in a sweet & Cookies & Milk Bar sour marinade infused served with Light fluffy Moreish cookies served with milk. noodles with crisp shredded vegetables. Served in authentic 'Chinese style' noodle boxes with Waffle Station chopsticks. Serving delicious waffles, both sweet and savoury, hot Chicken Manchurian Noodle and freshly made before your eyes. These can be Station finished with your choice of tasty fillings. Chicken fried in a light batter then infused with Donut Wall sautéed peppers and onions in a sweet & sour Moreish ring donuts displayed on a "Donut" Wall. marinade served with Light fluffy noodles with crisp shredded vegetables. Served in authentic Jalebi Station (v) 'Chinese style' noodle boxes with chopsticks. Juicy syrupy 'Pretzel' shaped sweets freshly made live Tikki Channa Chaat (v) in front of your guests. Mini potato cutlet served on a bed of tangy Candy Cart chickpeas, topped with imli chutney and garnished with finely chopped vegetables. A selection of your favourites served in bottles and jars with scoops on an ivory kart. SAMPLE MENU: Paneer Pakora (v) Indian cottage cheese stuffed with a tasty mint & coconut vegetarian filling then lightly battered and deep fired until golden.

Paneer Tikka (v) starters Soft, juicy chunks of paneer marinated in a Tandoori masala and then stir-fried with an array of vegetables.

A loo Tikki (v) Chilli Paneer (v) The original potato pattie made up of course Homemade Indian cheese stir fried with an array of sliced potato and infused with herbs & spices. peppers and onions in a tantalizing sweet and sour sauce. Hara Bara Tikki (v) Pattie made up of coarse potato, peas, spinach, Mushroom & Paneer Manchurian (v) coriander and herbs & spices. Pan fried paneer & button mushrooms stir-fried in a sweet & sour marinade infused with sautéed peppers Vegetable Cutlet (v) and onions. Breadcrumb coated 'tear drop' shaped patties stuffed with potato & spicy vegetables. Vegetable Manchurian (v) Popular Indian Chinese dish - finely minced vegetables, Potato Pattie (v) coated with corn flour and deep fried, then dipped in a Fried potato cutlet stuffed with crushed mint, tangy and spicy soy sauce. paneer & green peas. Gobi Manchurian (v) Vegetable Samosa (v) Fried cauliflower florets stir-fried in a sweet & sour Filo pastry triangles stuffed with potato & marinade infused with sautéed peppers and onions. vegetables. Mogo Manchurian (v) Punjabi Vegetable Samosa (v) Cassava chunks stir-fried in a sweet & sour marinade Traditional pastry triangles stuffed with potato & infused with sautéed peppers and onions. vegetables. Taj Hakka Noodles (v) Potli Samosa (v) Light fluffy noodles sautéed with crisp shredded 'Money bag' pastry bags stuffed with tasty vegetables & finished with oriental spices. potato & vegetables. Lasooni Vegetable Stir Fry (v) Stuffed Mushrooms (v) Fresh, Crisp, seasonal colourful vegetables seasoned & Closed cup mushrooms stuffed with potato and sautéed with garlic, ginger, soy sauce and aromatic herbs & spices. spice.

Mixed Vegetable Pakora (v) Papri Chaat (v) Traditional Punjabi recipe of potato, spinach, Semolina crisps served with a flavoursome potato & onions and spices, mixed together & deep fried chick peas infused yoghurt topped off with sweet in a gram flour batter. tamarind chutney, finely chopped onions, mint sauce & sev. Onion Bhaji (v) Traditional Punjabi recipe of onions and spices, Channa Masala (v) mixed together & deep fried in a gram flour Spicy tangy chickpeas cooked in a light masala auce. batter. Masala Mogo (v) Daal Kachori (v) Golden fried cassava chips dusted in a light blend of Deep fried pastry filled with a spicy dry lentil herbs & spices and garnished with lemon. mixture. Masala Chips (v) Peas Kachaori (v) Golden fried potato chips dusted in a light blend of herbs Deep fried pastry filled with a spicy green pea & spices and garnished with lemon. mixture. Chilli Chips (v) Vegetable Spring Roll (v) Crispy battered chips mixed in tantalising hot sauce. Filo pastry rolls filled with spicy vegetables. Tandoori Soya Tikka (v) Paneer Spring Roll (v) Tender pieces of soya chicken marinated overnight in Filo pastry rolls filled with paneer, sweetcorn & spicy ginger & garlic yoghurt then oven baked. peas. SAMPLE MENU: non veg starters Masala Seekh Kebab Minced lamb infused with fresh coriander and a hint of spice. Grilled to perfection on a Seekh.

C hicken Tikka Masala Mutter Keema Tender pieces of marinated chicken baked in a Flavoursome mince lamb cooked with fresh garden tandoor oven before being finished off in a peas in a spicy onion base. traditional masala sauce. Lamb Bhuna Jeera Chicken Tender pieces of lamb, slow cooked in a spice infused Chicken made with roasted cumin seeds and tomato & onion base, then sautéed with fresh green freshly ground black pepper. peppers & onions.

Hariyali Chicken Tikka Lamb 'Tak-A-Tak' * Tender pieces of chicken marinated in a 'spice Slow cooked 'julienne' strips of Lamb cooked in a infused' coriander & mint paste before being blend of South Indian spices. oven baked. Masala Lamb Chops Achari Chicken Tikka Tender lamb chops slow cooked in a spice infused Tender chicken pieces marinated in traditional tomato & onion base. Indian pickling spices. Tandoori Lamb Chops Murgh Malai Tikka Succulent lamb chops marinated in a garlic and herb Chicken breast marinated in a creamy herb & yoghurt then cooked in a Tandoor oven. spice infused yoghurt then oven baked to Keema Samosa perfection. Deep fried filo pastry triangles stuffed with mince lamb Tandoori Chicken Tikka & spices. Tender pieces of chicken marinated overnight in Keema Spring Roll spicy ginger & garlic yoghurt then cooked in traditional clay oven. Deep fried filo pastry spring rolls stuffed with mince lamb & spices. Chilli Chicken Amritsari Fish Pakora Tender pieces of chicken pan fried in a light batter then infused with sautéed peppers and Diced cod fillets marinated in a tangy batter and deep onions in a sweet & sour marinade. fried until golden. Masala Fish Pakora Chicken Drumsticks Chicken drumsticks marinated overnight in Diced fish fillets marinated in a tangy 'tandoori' style spicy ginger & garlic yoghurt then cooked in batter and deep fried. traditional clay oven. Rangli Machi Chicken Niblet 'Lollipop' Crispy coted cod sautéed with fresh oriental Deep fried chicken niblets coated in a spicy & vegetables and tossed together in a dark soy sauce. lightly seasoned crisp batter. Tandoori Salmon Tikka * Chicken Wings Salmon fillets marinated overnight in traditional Indian Chicken wings marinated in a spicy BBQ spices before being oven baked. Masala. SAMPLE MENU: vegETARIAN Bhindi Masala (v) A traditional north Indian dish. Okra sautéed with sliced onions & cooked in a light tangy masala turka. Mains Tinda Masala (v) * Sliced Indian baby pumpkin slow cooked in an onion based masala turka.

P aneer Makhani (v) Aloo Bengan (v) Classic Indian paneer dish. Cubes of paneer A traditional Punjabi dish of fresh aubergine and diced infused in a rich creamy sauce. potatoes.

Malai Kofta (v) * (v) Paneer & potato dumplings cooked in a rich Potato & cauliflower slow cooked in a light tangy creamy sauce. masala turka.

Paneer Petit Pois (v) (v) Cubes of paneer cooked in a traditional masala Traditional Punjabi fresh spinach dish. curry with petit pois. Soya Mutter Keema (v) Paneer (v) Soya mince cooked with petit pois in a spicy onion Paneer stir-fried with onions and peppers in a base. thick sweet & sour sauce. (v) (v) Whole baby new potatoes cooked in a tangy masala Silky spinach dish delicately cooked with diced sauce. paneer. Aloo Cholay (v) (v) Potato & chickpea curry made in a Punjabi turka. Grated paneer bhurji infused with herbs & spices and cooked with garden peas & finely Channa Daal (v) diced capsicum. Tempered split chickpea lentils infused with spices & diced marrow. Mixed Vegetable & Paneer Jalfrezi (v) Mah Mort Daal (v) An array of sautéed fresh vegetables & paneer Mixed lentils slow cooked with spices to form a thick cooked in a traditional masala turka. textured soup.

Vegetable Kofta (v) Daal Makhani (v) Mixed vegetable dumplings cooked in a Black lentils slow cooked with spices, tomatoes, traditional masala sauce. cream & butter.

Mixed Vegetable Jalfrezi (v) Tarka Daal (v) An array of sautéed fresh vegetables cooked in Tempered lentils forming a thick textured soup. a traditional masala turka. Garnished with pan fried onions, garlic, & cumin.

Tawa Sabji (v) Daal Panchrangi (v) Individually stuffed baby aubergine, sautéed Five mixed lentils slow cooked to form a thick fresh okra with sliced onions, and whole baby textured soup and infused with spices. new potatoes all cooked in their individual masala sauces. SAMPLE MENU: non veg mains

P unjabi Chicken Curry Succulent pieces of chicken cooked in a traditional Masala gravy.

Chicken Karahi Keema Mutter Curry Tender pieces of chicken thigh cooked in a Flavoursome mince lamb cooked with fresh garden Punjabi sauce infused with fresh green peppers peas in a spicy onion base. & onions. Palak Gosht Butter Chicken Slow cooked Lamb in well-seasoned spinach. Marinated boneless chicken oven baked and finished in a rich creamy sauce. Methi Gosht Fresh fenugreek cooked together with tender pieces Achari Chicken Curry of lamb in a light masala turka. Succulent pieces of chicken cooked in a tangy traditional pickling spices gravy. Lamb Tender pieces of spiced & sautéed lamb cooked with Palak Murgh Basmati rice and flavoured with rare Kashmiri spices. Chicken cooked in a well-seasoned spinach. Served with a special raita.

Mehti Murgh Tamrind Fish Curry Fresh fenugreek cooked together with tender South Indian inspired fish curry made with tender cod chicken pieces in a light masala turka. fish pieces in a tamarind & curry leaf sauce.

Punjabi Lamb Curry Malabar Fish Curry Succulent pieces of lamb cooked in a spice Tender cod fish pieces simmered in a vibrant coconut infused tomato and onion base masala gravy. curry sauce.

Lamb Rogan Josh Malabar Prawn Curry Tender pieces of lamb slow cooked with fresh Juicy King Prawns simmered in a vibrant coconut ground roasted spices in a tomato and onion curry sauce. base gravy. Tamrind Prawn Curry Lamb Karahi South Indian inspired fish curry made with tender Tender pieces of lamb thigh cooked in a Punjabi prawns in a tamarind & curry leaf sauce. sauce infused with fresh green peppers & onions.

Thariwala Keema Kofta Seasoned lamb meat ball cooked in a traditional Masala gravy. SAMPLE MENU: sides Malabar Crispy paratha with several layers. Perfect accompaniment for any thick-gravy dish.

Puri (v) P ilau Rice (v) Puffed deep fried unleavened bread. Basmati rice lightly spiced with cumin and cooked with petit pois & finely chopped onions. Bhatura (v) Soft puffed deep fried leavened bread. Jeera Rice (v) Rice flavoured with cumin & onion. Dahi Salad (v) Yogurt made with chopped onion, tomato & capsicum Mix Vegetable Rice (v) and a mixture of herbs & spices. Pilau Rice sautéed with garden vegetables. Dahi Raita (v) Plain Rice (v) Yoghurt infused with grated cucumber and fresh dry Plain basmati rice. roasted cumin.

Tandoori Naan (v) Dahi Boondhi (v) Classic Indian unleavened Tandoori bread Yoghurt infused with tiny gram flour puff balls & cooked in a clay oven and brushed with butter. flavoured with freshly ground black pepper and dry roasted cumin. Tandoori Roti (v) Whole wheat flour bread cooked traditionally in Dahi Bhalla (v) a clay oven. Lentil dumplings in a herb and spice infused yoghurt.

Missi Roti (v) Plain Dahi (v) Indian flat bread made from gram and whole Plain yoghurt. wheat flour well-seasoned and infused with cumin seeds. Fresh Green Salad (v) Strips of crispy iceberg lettuce with cherry tomatoes, Chappati (v) cucumber & red onion. Traditional thin light whole wheat bread cooked on a Thawa (griddle). Mediterranean Salad (v) Mixed leaf salad accompanied with cherry tomatoes, Makhi Di Roti (v) * pitted green olives, sweetcorn, cucumber & more. Traditional unleavened bread made on a tawa with ghee. Salad (v) Diced mixture of cucumber, tomato and onion. Lacha Paratha (v) * Crispy plain paratha with several layers. Perfect accompaniment for any thick-gravy dish. SAMPLE MENU:

S trawberry Cheesecake (v) Soft fresh cream cheese infused with white chocolate and strawberry on a biscuit base. Raspberry Ripple Cheesecake G ulab Jaman (v) Soft fresh cream cheese infused with white chocolate Indian syrupy doughnuts. and raspberry on a biscuit base.

Ras Malai (v) Chocolate Brownie Classic Indian cold dessert comprising of fluffy Moorish flat square fudge like chocolate cake. light sponge cakes in creamy milk syrup & dressed with crushed . Profiteroles Chocolate covered choux pastry balls filled with Gajar Ka Halwa (v) cream. Traditional Indian carrot sweet dish topped with crushed pistachios & almonds. Eton Mess A traditional English dessert consisting of a mixture of Chukander Ka Halwa (v) strawberries, crushed meringue, and whipped cream. Mouth-watering dessert made with beetroot, topped with crushed pistachios & almonds. Apple Crumble Samosa (v) Filo pastry triangles made to our secret homemade Moong Halwa (v) recipe. Crispy on the outside, deliciously hot and A rich sweet dish made from milk and sweet on the inside! caramelised lentils. Mini Fruit Tarts (v) Coconut (v) Delicious bite sized fruit tarts, small in size, big in Coconut rice dish made with Basmati flavour! rice, whole milk, , cardamom & coconut flakes. Mixed Fruit Melange (v) A fresh medley of diced tropical fruits. Jalebi (v) Juicy syrupy 'Pretzel' shaped sweet made from Belgian Sweet Waffle flour & milk. A sweet Belgian waffle, topped with cream & finished with a drizzle of chocolate sauce. Zarda (v) Traditional sweet rice dish flavoured with saffron Chocolate, Pecan & Caramel Slice and dry fruits. (v) * A biscuit base layered with vegan caramel, chocolate, Mango (v) pecans and orange slices. Luxury Indian mango infused ice cream. Banana Currant Slice (v) * Kulfi (v) A vegan banana sponge cake with walnuts & topped Luxury Indian pistachio ice cream. with fruity redcurrants, almonds and oat flakes.

Vanilla Ice Cream (v) Chocolate Toffee Brownie (v) * Luxury Vanilla Ice Cream. A brownie topped with chocolate drizzle, honeycomb pieces and dark chocolate shavings. Petit Fours Mini cake selection including Chocolate Éclairs, Blackcurrant Mousse Cake (v) * Profiteroles, Raspberry Macarons & Vanilla A delicious sweet & sharp blackcurrant mousse Slices. served on a biscuit base. CATERING • hospitality • event theming

www.mahirs.com • [email protected]

The team at Mahirs would be delighted to discuss any changes you may wish to make to the menus enclosed to create your very own bespoke menu, including any special dietary requirements.

Menu dishes in any of the enclosed menus can be substituted on a like-for-like basis from our full extensive menu, which is also enclosed.

Hawthorns Court, Colliery Road, West Bromwich B71 4JS | 0121 580 0300 | www.mahirs.com

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