SOUP and SALADS TACOS SOUTHWESTERN COBB SALAD GRILLED TACOS Grilled fajita chicken, roasted corn salsa, bleu Grilled chicken topped with a blend of lettuce and cheese, fresh Hass avocado, fire-roasted red crisp cabbage, cheese, pico de gallo and chipotle peppers and crispy bacon on romaine. 12 aioli. 11 w/marinated grilled steak* +2 SIZZLING FAJITA SALAD SHRIMP TACOS Grilled chicken or carnitas fajita, chilled romaine, Succulent shrimp folded into homemade flour grilled veggies, Jack cheese, pepitas, Hass tortillas with a blend of lettuce and crisp cabbage, avocado and apple-chipotle vinaigrette. 12 Cotija cheese, pico de gallo and chipotle aioli. 12 w/grilled steak* +2 PAN-SEARED FISH TACOS CHICKEN CAESAR SALAD Our classic pan-seared fish tacos with a blend of Chilled romaine, fire-roasted red peppers, tortilla lettuce and crisp cabbage, grilled pineapple salsa, strips and Cotija cheese tossed in homemade caramelized onions and chipotle aioli. 12 Caesar dressing. 11 TOSTADA SALAD Grilled chicken, refried beans, romaine, Jack and cheddar cheese, avocado, sour cream and tomatoes in a crispy tortilla shell. 12 Fresh Mex w/steak* +2 FAVORITES CHICKEN TORTILLA SOUP SURF + TURF Rich chicken broth, roasted corn, tomatoes, Grilled skirt steak with a shrimp and crab TO GO jalapeños, chicken and fresh avocado slices. 5 enchilada, Baja rice, grilled vegetables and tamalito. 19 BABY BACK RIBS Tender, pulled-off-the-bone baby back ribs with a spicy jalapeño jelly, French fries, ‘DILLAS charro beans and corn tamalito. 19 With fresh guacamole and sour cream. MEXICALI CHICKEN SALSA CHICKEN OR FAJITA Grilled chicken breast smothered in a chile pesto MENU Choice of grilled or slow-simmered salsa cream sauce topped with fresh pico de gallo, chicken with melted Jack cheese. 11 melted mixed cheese and tortilla strips. Served w/fajita steak* +2 with rice, corn tamalito and choice of beans. 13 Fresh you can’t fake. SHRIMP AND BLUE CRAB GRILLED SALMON Trio of melted cheeses, roasted corn and Seared salmon served with seasonal vegetables, habanero-pesto cream sauce. 13 Baja rice and pineapple salsa. 15 THREE-CHEESE SHRIMP + CORN TAMALITO Jack, Cotija and cheddar cheese. 10.5 Sautéed shrimp topped with habanero pesto cream sauce, roasted corn salsa and diced FARMER’S MARKET avocado. Served with our award-winning Clifton Commons | 365 Rt. 3 East | Clifton, NJ 07014 Fresh grilled portobello, spinach, yellow squash, sweet corn tamalito. 15 973.777.6277 zucchini and carrots with melted Jack cheese. 11 QUESADILLA BURGER Aviation Plaza | 1150 S. Stiles St. | Linden, NJ 07036 Fresh, seasoned ground beef between two flour tortillas topped with a trio of cheese, pico de gallo, 908.862.9800 lettuce and chipotle aioli. French fries. 11 *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. CHEVYS.COM CH-2018-10-30 party STARTERS Create Your Own BURRITOS + Five-time, award-winning HALF RACK RIBS ENCHILADAS Half rack of our award-winning baby back ribs, Served with Fresh Mex® rice and choice of served with homemade BBQ sauce. 10 COMBO homemade beans a la charra, refried beans NACHOS GRANDE Served with Fresh Mex® rice and choice of made with bacon or vegetarian black beans. Salsa chicken, picadillo beef or carnitas, black homemade beans a la charra, refried beans beans, guajillo chile sauce, melted cheese, roasted made with bacon or vegetarian black beans. SMOTHERED BURRITO corn salsa, sour cream and fresh guacamole. 10.5 Picadillo beef or salsa chicken, cheddar or Jack EMPANADAS (2) ITEMS 11 (3) ITEMS 13 cheese, refried beans and pico de gallo smothered Flaky pastry stuffed with cheese and seasoned with guajillo. Naked bowl available. 11.5 beef or chicken, fried until golden brown. Served ENCHILADAS TACOS FAJITA BURRITO with jalapeño jelly and chipotle aioli. 8.5 • Cheddar Soft flour tortilla or • Salsa Chicken crispy white corn shell: Chicken, roasted salsa, cheddar or Jack cheese, TABLESIDE GUAC refried beans, pico de gallo. 12 w/steak* +2 Prepared tableside with Hass avocados, diced • Picadillo Beef • Salsa Chicken • Grilled Vegetables • Slow-Roasted Carnitas jalapeños, onions, Cotija cheese and fresh SHRIMP + BLUE CRAB ENCHILADAS squeezed lime. 9 • Slow-Roasted Carnitas • Picadillo Beef Sautéed with vegetables, white wine and garlic rolled in corn tortillas with habanero-pesto MEXICAN SAMPLER MINI BURRITO EMPANADAS Steak Tostaditas, Queso, Salsa Chicken Quesadilla cream sauce. 13 • Bean and Cheese • Salsa Chicken and Crispy Chicken Flautas. 15 • Grilled Vegetables • Picadillo Beef SPINACH + MUSHROOM ENCHILADAS FAJITA TOSTADITAS • Salsa Chicken Spinach sautéed with mushrooms and white wine, Grilled chicken, refried beans, cheddar or • Picadillo Beef CHILE RELLENO rolled into our corn tortillas, topped with fresh Jack cheese. 9.5 w/steak* +2 • Slow-Roasted Carnitas Roasted pasilla chile, tomatillo sauce and Cotija cheese. Served with three cheese mix and Baja rice and black beans. 11 QUESO TAMALES ranchero sauce. Creamy cheeses melted and mixed with tomatoes, onions, jalapeños, cilantro and spices. 7.5 Hand-rolled daily with CHIMICHANGA 100% corn masa. CRISPY CHICKEN Stuffed with roasted salsa and pico de gallo CRISPY CHICKEN FLAUTAS • Salsa Chicken FLAUTA along with your choice of picadillo beef, cheddar Topped with fire-roasted red peppers, grilled corn, • Slow-Roasted Carnitas and guajillo sauce or salsa chicken, Jack cheese, Cotija cheese and grilled pineapple. 9 tomatillo and refried beans. Lightly crisped in a BORDER WINGS flour tortilla and topped with chile con queso. 12 Your choice of spicy Mexican BBQ, traditional BBQ or traditional Buffalo. Served with homemade ranch or bleu cheese dressing. 10.5

r l d - fa m o MIXED GRILL w o u s MEXICAMPI SHRIMP Grilled chicken and steak*, MEXicampi shrimp Sautéed with fresh citrus juices, diced and slow-roasted carnitas. 22 Fresh Mex garlic and white wine with a hint of chile. 18 CARNE ASADA AND CHILE RELLENO FARMER’S MARKET Fresh citrus-marinated skirt steak SIZZLING FAJITAS Grilled portobello mushroom, yellow with a fire-roasted chile relleno. 20 squash, zucchini, carrots and green beans. 15 Sizzling with peppers and onions on homemade GRILLED STEAK flour tortillas. Served with Fresh Mex® rice, fresh SLOW-ROASTED CARNITAS Citrus-achiote marinated and spiced steak. 18 guacamole, pico de gallo, sour cream and choice Tender, marinated pork simmered with •Grilled Chicken 15 of homemade beans a la charra, refried beans fresh citrus, garlic and fuego spices. 15 made with bacon or vegetarian black beans.