AT Food 8.12

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tacos al pastor, pork shoulder, charred pineapple, cilantro $3.50 barbacoa, beef brisket, cucumber pico de gallo $3.50 chicken tinga, queso fresco, radish $3.25 citrus shrimp, jicama, cabbage, pineapple ranch $3.50 roasted mushroom, peanut salsa macha, cabbage, onion $3.25 (v) carnitas, pork shoulder, salsa verde, avocado $3.25 bistec de asadito, flank steak, caramelized onion, guasacaca $4 not tacos pozole, sm $6 m $9 xl $12 pork shoulder, corn, roja broth, hominy, radish, lime, cilantro, onion kale & hominy salad $8 (v) arugula, pepitas, queso fresco, pozole verde vin. add any protien $3, bistek $3.5 chips & salsa sm $3 lg $6 (v) guacamole & chips s $3 m $8 lg $16 (v) ghost face chilaquiles $9 (v) chips, guacamole, salsa blanca, pico, beans, queso fresco, choice of protien elote $4 (v) roasted corn, lime aioli, guajillo chili, queso, cilantro churros $2 (v) choice of chocolate or caramel sauce bebidas no alcoholicas mexican coke, $3 horchata, $4 topo chico, $3 jarritos, $3 tamarindo, piña, lime, mandarina, mango, tutifruti, toronja, guayaba, sidral tacos al pastor, pork shoulder, charred pineapple, cilantro $3.50 barbacoa, beef brisket, cucumber pico de gallo $3.50 chicken tinga, queso fresco, radish $3.25 citrus shrimp, jicama, cabbage, pineapple ranch $3.50 roasted mushroom, peanut salsa macha, cabbage, onion $3.25 (v) carnitas, pork shoulder, salsa verde, avocado $3.25 bistec de asadito, flank steak, caramelized onion, guasacaca $4 not tacos pozole, sm $6 m $9 xl $12 pork shoulder, corn, roja broth, hominy, radish, lime, cilantro, onion kale & hominy salad $8 (v) arugula, pepitas, queso fresco, pozole verde vin. add any protien $3, bistek $3.5 chips & salsa sm $3 lg $6 (v) guacamole & chips s $3 m $8 lg $16 (v) ghost face chilaquiles $9 (v) chips, guacamole, salsa blanca, pico, beans, queso fresco, choice of protien elote $4 (v) roasted corn, lime aioli, guajillo chili, queso, cilantro churros $2 (v) choice of chocolate or caramel sauce bebidas no alcoholicas mexican coke, $3 horchata, $4 topo chico, $3 jarritos, $3 tamarindo, piña, lime, mandarina, mango, tutifruti, toronja, guayaba, sidral happy hour(s) $6 house margaritas 12pm-145pm & 4-6pm Tueday - Friday margarita mondays $6 house margaritas all day tequila tuesdays 50% off all tequila all day neat & rocks pours mezcal miércoles 50% off all mezcal all day neat & rocks pours 30 n clinton, chicago asaditotaco.com @asaditotaco happy hour(s) $6 house margaritas 12pm-145pm & 4-6pm Tueday - Friday margarita mondays $6 house margaritas all day tequila tuesdays 50% off all tequila all day neat & rocks pours mezcal miércoles 50% off all mezcal all day neat & rocks pours 30 n clinton, chicago asaditotaco.com @asaditotaco.

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Nuevo Leon Menu 2018
Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm.
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Menú a La Carta
Menú A La Carta El Picoteo (Aperitivos) Longaniza de Pollo a la Parilla, servida en salsa al escabeche $9.95 Mozarella Sticks $4.95 Rellenitos de Yuca $4.95 Bolitas de Queso $4.95 Sorullitos $4.95 Alitas de Pollo $8.95 Montaditos de Churrasco, servido con pimientos dulces y cebolla $9.95 Montaditos de Pollo, servido con pimientos dulces y cebolla $9.95 Chorizos al Vino $9.95 Tabla de Jamón Proscuitto y Queso Manchego $16.95 Las Casitas Sampler $16.95 (Servido con las sabrosas frituras de la casa tales como: pastelillitos de jueyes, carne o pollo, rellenitos de yuca y alitas de pollo. Sale con salsa criolla de la casa y mayoketchup.) Sopa del Día $4.95 Tabla de Jamón Proscuitto y Queso Manchego Mofongos Camarones $23.95 Pulpo $22.95 Carrucho $22.95 Churrasco $23.95 Mofongo Relleno de Carrucho Aves Pechuga de Pollo al Ajillo $13.95 Pechuga de Pollo a la Parilla o Salteada $13.95 (A la parrilla o salteada, en salsa al ajillo, salsa de vino blanco o salsa criolla) Pechuga Parmesana $14.95 (Servida con pasta fetuccini en salsa marinara y queso mozzarella) Chicharrones de Pollo $9.95 Pechuga de Pollo al Ajillo Carnes Churrasco 12 oz.a la Parilla o Salteado, servido con chimichurri, setas o vino $21.50 Filete Mignon 10 oz. a la Parilla o Salteado con salsa de vino o setas $34.95 Porterhouse 23 oz. ensalsa de vino o setas $29.95 T-Bone Steak a la Parilla o Salteado con salsa de vino o setas $25.95 Mar y Tierra $35.95 (Medallones de filete de mignon, camarrones o langosta) Churrasco Cerdo Baby Back Ribs servidas en salsa de BBQ o guayaba $14.95 Masitas de Cerdo encebolladas $12.95 Chuleta Can Can $16.95 Baby Back Ribs Pescados y Mariscos Pulpo $20.95 (en ensalda o salsa de vino o en ensalada) Carrucho $20.95 (en ensalada, salsa de vino, a la mantequilla, criollo o al ajillo) Dorado10 oz.
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PEZ SALSAS CHIPS & SALSA $3 / CHIPS & SALSA FLIGHT $8 for Each Additional Salsa Add $2
LUNCH PEZ SALSAS CHIPS & SALSA $3 / CHIPS & SALSA FLIGHT $8 For each additional salsa add $2 HOUSE SALSA SALSA VERDE SALSA NEGRA SALSA CHIPOTLE POBLANO SALSA DIABLA HABANERO “MUSTARD” ROASTED JALAPEÑO CREMA CHIPS & GUAC $11 RAW VEGGIES & GUAC $15 Salad of grilled Country Fresh Squash, baby heirloom tomatoes, dry Griddled Mexican Sandwiches chile marinated goat cheese, pepita Pozole Verde green chile with Pez house salad pesto, grilled ciabatta bread stewed chicken, hominy, or Pez Fries $13 lime, all the fixins Chilaquiles (rojo or verde) $10.50 El Pez – catch of the day, chicharron, cilantro, onions, Pozole and Pez cabbage pico de gallo,avocado, queso fresco, black beans house salad $16 tartar sauce [add a sunny egg $2] $17 $13 Daily soups del chef $9 El Pollo – grilled chicken, Queso fundido pico de gallo, avocado,queso chorizo rojo, goat cheese, pepper fresco, cilantro aioli jack, spinach, fire roasted chiles $17 $11 El Asador – carne asada, Shrimp and cauliflower taquitos, guacamole, grilled onions, pico gazpacho salsa, poblano crema, de gallo, queso fresco, chile cabbage pico de gallo puya aioli $12 $17 Carnitas taquitos, La Cubana – salsa verde, chile de arbol-avocado salsa, carnitas, ham, manchego cheese, radish, cotija pickles, arugula, aioli $12 $17 MAIN COURSE SALADS Pez House Salad, baby greens, cucumber, jicama, Mexican Caesar, romaine hearts, kale, cotija cabbage, tomato, pepitas, lemon vinaigrette cheese, pepitas, croutons, Caesar “Verde” $14 $15 Crispy duck, endive, jicama, green apple, cress, Baby Kale, corn, red
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NUTRITIONAL GUIDE January 2020
NUTRITIONAL GUIDE January 2020 Nutritional and Calorie Guide Hot Food Items Bakery Items Fountain and Frozen Beverages Coffee Drinks The nutritional information is derived from a computer analysis of recipes with the assistance of an ESHA Research Nutrition Labeling and Formulation Software (Genesis R&D 9.11.0 Version), and standard supplier product formulations. The rounding of figures is based on the US Food and Drug Administration NLEA Guidelines. Variations within the nutritional values may occur due to the use of regional suppliers, manufacturing tolerances, minor differences in preparation techniques at the store level, recipe revisions, periodic product formulation changes and other factors. 3 11/01/2019 Table of Contents Hot Food Items 5 Bakery Items 14 Fountain & Frozen Beverages 22 Coffee Drinks 83 The nutritional information is derived from a computer analysis of recipes with the assistance of an ESHA Research Nutrition Labeling and Formulation Software (Genesis R&D 9.11.0 Version), and standard supplier product formulations. The rounding of figures is based on the US Food and Drug Administration NLEA Guidelines. Variations within the nutritional values may occur due to the use of regional suppliers, manufacturing tolerances, minor differences in preparation techniques at the store level, recipe revisions, periodic product formulation changes and other factors. 4 11/01/2019 NachoTaco Cheese Sauce Queso Blanco Cheese Sauce Ghels Chili Sauce 09/24/2019 09/24/2019 09/24/2019 Taco Cheese Sauce Queso Blanco Cheese Sauce Gehls Chili
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Botanas (Appetizers)
Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
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Clavel 2019 Food Menu Actual.Pdf
Our specialty hand rolled flour tortilla made CEVICHES MIXTO 8/ 16 from a 5th generation recipe with melted Mahi-mahi & shrimp cured in anaheim pepper QUESADILLAS 5 /EA leche de tigre w/ sliced octopus, cucumber, queso chihuahua AGUACHILE 6/ 12 Keepwell soy sauce, totopos Add any taco filling +2 Our specialty of raw butterflied shrimp cured in lime w/ spicy cilantro pesto, cucumber, red onion EL MAZATLECO 8/ 16 Striped bass cured in lime & ginger w/ carrot, Handmade corn tortilla with melted queso AGUACHILE ROJO 8/ 16 serrano, cilantro MIXTAS 3 /EA chihuahua Wild pacific shrimp & striped bass cured in lime ATUN CON PIÑA 8/ 16 Add any taco filling +2 w/ chile guajillo, chiltepin, cucumber, totopos Ahi tuna, avocado, pineapple, serrano, basil, black sesame, totopos SINALOENSE 8/ 16 Add any taco filling to create your own Wild caught pacific shrimp cured in lime & chiles FLOR DE ATUN 8/ 16 6 /EA BOTANAS w/ cucumber, avocado, totopos Ahi tuna cured in ginger & oranges, blackened TOSTADAS tostada tres chiles pulp, tomatillo BANDERITA 8/ 16 TOTOPOS CON SALSA 4 Striped bass cured in leche de tigre w/ DORADO MORITA 16 add guacamole +4 add large guacamole +8 ginger, mayonesa de camote, totopos Crudo of Mahi-mahi cured in lime w/ blackened chile pasilla-morita oil, red onion, cucumber Traditional sandwich of avocado, mayonesa, lettuce, CHICHARRONES 8 TORTAS & tomato served on freshly baked pan telera, with Ray’s pork rinds w/ guacamole 12 /EA a hot chipotle sauce and your choice of taco filling. Most ceviches are available as individual tostadas 8 ESQUITE 5 Corn layered w/ crema mexicana, melted butter, mayonesa, limon, chiltepin, queso cotija 4 /EA 5 /EA QUESO FUNDIDO 12 TACOS DE LA TIERRA DEL MAR POSTRES Bubbling hot queso chihuahua, guacamole, COCHINITA PIBIL CARNE DE RES EL LUCHADOR choice of frijoles, totopos Pork in bitter oranges & achiote Seared sirloin tips with Salsa Chamán: Lightly battered cod, house-pickled MEXICAN FLAN .....
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Calendario Menu Comida Y Desayuno Paq Marzo 2019
MENÚ DE COMIDA CAFETERÍA CEDROS MES: MARZO 2019 Servido de: 13:30 a 15:30 Hrs. LUNES MARTES MIÉRCOLES JUEVES VIERNES SÁBADO TODO EL MES 1 2 JUNTA DE CONSEJO TÉCNICO 4 5 6 7 8 9 • CONSOMÉ DE POLLO O • CONSOMÉ DE POLLO O SOPA DE PASTA • CALDO DE PESCADO O • CONSOMÉ DE POLLO O • CONSOMÉ DE POLLO O SOPA DE PASTA • ARROZ O ESPAGUETI SOPA DE FIDEO SOPA DE VERDURAS CREMA DE VERDURAS • ARROZ O ESPAGUETI • PECHUGAS RELLENAS • ARROZ O ESPAGUETI • ARROZ O ESPAGUETI • ARROZ O ESPAGUETI • CHULETAS AHUMADAS CON VERDURAS AL • PALITOS DE PESCADO • TIRAS DE BISTEC CON • BISTEC DE POLLO CON • ENSALADA MEXICANA VAPOR CON ENSALADA VERDE CALABACITAS RELLENAS ENSALADA DE MANZANA • GALLETAS MARIAS CON • GELATINA DE AGUA • PERAS EN ALMIBAR • FRESAS CONFIRTADAS • GELATINA CHOCOLATE • AGUA DE PIÑA Y • AGUA DE JAMAICA • AGUA DE GUAYABA • AGUA DE SANDIA • AGUA DE LIMÓN NARANJA Fecha: 11 12 13 14 15 16 • CONSOMÉ DE POLLO • CONSOMÉ DE RES O • CONSOMÉ DE POLLO • CONSOMÉ DE POLLO O • CONSOMÉ DE POLLO O O SOPA DE PASTA SOPA DE LENTEJAS O CREMA DE ELOTE SOPA MINESTRONE SOPA DE PASTA • ARROZ O ESPAGUETI • ARROZ O PASTA VERDE • ARROZ O ESPAGUETI • ARROZ O ESPAGUETI • ARROZ O ESPAGUETI • LOMO ENCHILADO CON • ESTIFADO DE RES • PESCADO EMPAPELADO • PAVO EMPANIZADO VERDURAS A LA • TORTITAS DE POLLO • FRIJOLES NEGROS DE CON PURÉ DE PAPA • ENSALADA TRICOLOR MANTEQUILLA CON FRIJOLES LA OLLA • PASTEL DE NARANJA • GALLETA DE AVENA • FLAN • COCTEL DE FRUTAS • PUDÍN DE VAINILLA • AGUA DE SANDIA • AGUA DE MANDARINA • AGUA DE PIÑA • AGUA DE PERA • AGUA DE FRESA 18 19 20 21 22 23 • CONSOMÉ
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Fresh Salsa, Guacamole & Escabeche Served with Fresh Fried Tortilla Chips Twice Fried Plantains Served with Harissa Aioli
MENU ANTOJITOS SALSA PLATTER 6 Fresh Salsa, Guacamole & Escabeche served with Fresh Fried Tortilla Chips TOSTONES 6 Twice Fried Plantains served with Harissa Aioli FRUTA MIXTA 8 Seasonal Fruit with Lime & Havana Spice (v) BABY BELLA SPICY MUSHROOM TACOS 8 Roasted Baby Bella Mushrooms on Corn Tortillas, Pico de Gallo, Cilantro and Queso Fresco (v) HAVANA PAPPAS BRAVAS 8 Harissa Aioli, Pico De Gallo, Queso Fresco (v) HUITLACOCHE BLACKBEAN QUESADILLA 8 Guacamole salad & Queso Fresco (v) add Chicken or Pork 3 PICADILLO EMPANADAS 9 Avocado Crema, Pico De Gallo, Queso Fresco, Cilantro & Lemon Aioli CHORIZO CON QUESO 10 Grilled Flour Tortillas & Escabeche SEAFOOD CAMPECHENA 16 Spicy Seafood Cocktail served with Twice Baked Saltines ENSALADAS Y SOPAS OCHO CHOPPED SALAD 8 Spanish Green Olives, Queso Fresco, Cherry Tomato, Cucumber & Cilantro Vinaigrette AVOCADO SALAD 9 Crunchy Romaine, Fresh Cucumber, Pumpkin Seeds, Shaved Red Onion & Citrus Vinaigrette SPICY CEASAR 9 Chopped Romaine Hearts, Jalapeno Caesar Dressing, Bolillo Croutons CALDO DE PUERCO 8 Pork, Cabbage, Chickpeas, Herbs SOUP & SALAD 8 Your choice of Chopped, Caesar, or Avocado salad with a cup of soup Make it a bowl of soup 2 add Grilled Shrimp to any salad 5 TORTAS Served with Spiced House Made Potato Chips Substitute French Fries 2 HAVANA HIPPIE 12 Fried Green Tomato, Avocado, Black Bean Hummus, Shredded Lettuce, Pickled Red Onion, Lemon Aioli & Queso Fresco(v) HAMBURGUESA 12 Lettuce, Tomato, Pickle & Lemon Aioli add Cheese, Bacon, & Egg 3 or Chorizo Queso 2 CUBANO 14 Achiote Roasted
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LUNCH MENU GLUTEN ALLERGY? Indicates Gluten Free Menu Items
Chips and salsa served upon request. Ask your server for our Kids Menu, Dessert Menu, and Bar Menu. LUNCH MENU GLUTEN ALLERGY? Indicates gluten free menu items. Please let your server know. NOTE: red mild enchilada sauce, soft flour tortillas and vegan chorizo are not gluten free. Request green or hot salsa and our corn tortillas when ordering. VEGAN? Our rice, refried beans and whole pinto beans are 100% vegan. Ask your server for our vegan menu. SCAN OR GO ONLINE TO PICK UP CURBSIDE COCINADECARLOS.COM lunch specials* Served with refried beans, Spanish rice, guacamole garnish (lettuce, sour cream, tomatoes, guacamole) LUNCH TACO ....................................6.00 LUNCH TOSTADA .............7.00 Hard or soft shell tortilla, filled with lettuce, cheese, Flat crunchy corn tortilla with beans, lettuce, tomato and your choice of ground beef, shredded chicken or and sour cream. Choose ground beef, chicken, spicy chicken tinga. with hard shell shredded beef, spicy chicken tinga or pork LUNCH FLAUTAS ... 6.50 LUNCH BURRITO ..................... 7.50 Two rolled corn tacos, filled with chicken, deep fried Flour tortilla rolled and filled with your choice of LUNCH ENCHILADA ground beef, chicken, shredded beef, spicy chicken ...6.50 tinga or pork. Baked with red mild sauce and cheese Corn tortilla rolled, baked with mild red sauce, cheese. Choose ground beef, chicken, shredded LUNCH QUESADILLA ..... 8.00 beef, spicy chicken tinga or pork Flour tortilla grilled with cheese. Choice of ground LUNCH TAMAL beef, chicken, shredded beef, spicy chicken tinga, ......................6.50 pork, spinach or mushrooms Handmade and filled with spicy pork mole, baked with red mild sauce and cheese LUNCH CHIMICHANGA .
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NASA Breakfast MENU
MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans.
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Qdoba Mexican Grill® Allergen Information (Us)
QDOBA MEXICAN GRILL ® ALLERGEN INFORMATION (US) ADOBO SEASONING Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Adobo Seasoning for Chicken X Adobo Seasoning for Ground Beef X Adobo Seasoning for Ground Pork X Adobo Seasoning for Shredded Beef Adobo Seasoning for Steak X Sofrito Seasoning Verde Seasoning for Pulled Pork BEANS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Black Beans Pinto Beans MISCELLANEOUS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Apple Sauce, Natural Brownies X X X Δ Δ X Cheese - Cheddar/Monterey Jack X Δ Eggs X Fajita Vegetables Fryer Oil Grilled Vegetables Guacamole Pan Release Spray Potatoes Δ Δ Sour Cream, Lite X PROTEINS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Beef, Seasoned Shredded Chicken, Marinated X Chorizo X Pork Sirloin, Ground X Steak, Flat Iron X RICE Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Brown Rice Cilantro Lime Rice SAUCES, SALSAS & SOUPS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Ancho Chili BBQ Sauce X X X X Black Bean and Corn Salsa Cilantro Lime Vinaigrette Corn and Pepper Blend Fat Free Picante Ranch Dressing X Fat Free Ranch Dressing X Fiery Habanero Mango Salsa* Pico de Gallo Ranchera Roasted Chile Corn Salsa Salsa Roja Salsa Verde Three Cheese Queso X Tortilla Soup X TORTILLAS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Corn Taco Shell Δ Δ Corn Tortilla Chips Δ Δ Corn Tortilla Strips Δ Δ Soft Flour Tortillas, 6", 10" and 12.5" X X Soft White Corn Tortillas Soft Whole Wheat Flour Tortilla X X Taco Salad Shell X X VERSION 4-12-13 X Contains the allergen.
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Chicken Tinga Tacos with Tomatillo Salsa & Mexican-Style Corn on the Cob
Chicken Tinga Tacos with Tomatillo Salsa & Mexican-Style Corn on the Cob In Mexican cuisine, “tinga de pollo” (or chicken tinga) is a popular dish of shredded chicken in a spiced sauce. Here, we’re cooking up a tart, tomatillo-based salsa with Mexican oregano, ancho chile powder and other authentic spices. And we’re wrapping corn tortillas around our chicken tinga to make delicious tacos. Feel free to customize each taco however you’d like! On the side, we’re serving corn on the cob dressed with sour cream, Cotija cheese and spices—another flavorful and traditional Mexican preparation. Ingredients 4 Boneless, Skinless Chicken Breasts 8 Corn Tortillas 3 Cloves Garlic 3 Ears Of Corn 2 Limes 1 Red Onion ½ Pound Tomatillos 1 Large Bunch Cilantro Knick Knacks ½ Cup Sour Cream ⅓ Cup Grated Cotija Cheese 1 Tablespoon Chicken Tinga Spice Blend (Ground Cumin, Ground Mexican Oregano, Ancho Chile Powder & Ground Coriander) Makes 4 Servings About 700 Calories Per Serving Prep Time: 10 min | Cook Time: 35 to 45 min For cooking tips & tablet view, visit blueapron.com/recipes/fp138 Recipe #138 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/fp138 1 2 Prepare the ingredients: Cook & shred the chicken: Preheat the oven to 400°F. Wash and dry the fresh produce. Heat a Pat the chicken dry with paper towels; season on both sides with large pot of salted water to boiling on high. Peel and thinly slice the salt, pepper and (reserving a big pinch) as much of the spice garlic. Peel, halve and thinly slice the onion.
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