Welcome to Boca Chica's Private Room Dinner Menu.

The following will help guide you through your order process. The prices are based on a minimum spend. All buffets come with chips and and are open for a time period of one hour.

Requirements

» Buffet only » Minimum spend: » Monday-Thursday and Saturday day $550 not including tax or gratuity. » Friday-Sunday $950 not including tax or gratuity » 20% gratuity » 7.875% Tax

11 Cesar Chavez St St. Paul, MN 55107 Private Room (651) 222-8499 www.BocaChicaRestaurant.com Dinner Menu www.BocaChicaRestaurant.com Start Here - Base price $13.95 per person *The follow item is served separately. CHOOSE ANY TWO of the following main entrées. No other choices allowed.

Guisados Served with corn or flour tortillas. * authenticos - $15.95 (Choose 2 meats) GUISADO DE PUERCO Have your tortillas warmed in front of you then filled with lamb, » Con chile chicken, pork or . Served with corn tortillas, sour » Con y nopales cream, , cilantro, Mexican , cactus, jalapeño, Pico de » Con chile pasilla y papas Gallo and limes. Accompanied with three different salsas. » Con chile guaillo y nopales GUISADO DE POLLO » Con Olives y verdures en caldo de vino Choose any two Sides » Con verdures en Included in main entrée price » Con rajas y cebolla en salsa roja (Additional side may be purchased for $1.00 per person.) GUISADO DE (add $0.75 per person) SIDES » Con rajas y papas en salsa roja » » White rice (sinaloa style) Served with corn or flour tortillas. » Cooked Vegetables poblano (add $1 per person) Pieces of chicken breast and leg served with a mole , Mexican en Caldillo » Black beans (this side is served in a broth) Cheese, beef, or potato stuffed poblano pepper in a egg batter lightly cheese and onion. » fries served in a based Chile salsa. » de carne (beef with chile ) Choose your A filled with either beef, cheese or green/red pork and beans. » de carne con salsa verde (beef with salsa verde)* Included in main entrée price » de pollo (chicken with seasoned tomato gravy) Albondigas MEXICALI SALAD » de pollo con mole (chicken with mole sauce)* , tomato, black bean, cilantro and Monterey Jack » de pollo con guajillo y queso fresco (chicken with salsa guajillo)* A Mexican . This meatball is made with beef, egg and rice then cooked in a salsa roja. cheese tossed with Raspberry-chipotle & topped » de pollo con salsa verde (chicken with salsa verde and Mexican with avocado and corn. cheese)* » de queso (American cheese with chile gravy) Salchicha con papas NOPALES SALAD » de suiza (Monterey jack and American cheese with a seasoned Traditional Mexican sausage cooked in a chipotle based salsa roja and Marinated cactus strips, romaine lettuce, , avocado, tomato gravy) potatoes. tomato, cilantro, Mexican white cheese and seasoned dressing. Traditional bar ARCOIRIS SALAD (Cannot be combined with tex mex or bar.) Rainbow pasta, sliced tomato, purple onion, Mexican white Tamales are a traditional Mexican dish. Filled with either pork in a cheese and cilantro tossed with mixed lettuce in a light chile ancho sauce or chicken in a chile verde sauce. or de Pollo, radish, onion, cilantro and 4 inch corn or flour tortillas. seasoned vinaigrette. Deep Fried Tacos Deep fried tacos filled with beef, lettuce and cheese. Tex Mex (Cannot be combined with traditional or fajita bar.) Because our menu is extensive, if there is an item that you Flautas Ground beef or Tinga de pollo, lettuce, cheese, tomato, sour cream, 6 would like but is not listed, please inquire for availability. Flute shaped corn tortillas filled with chicken then topped with sour inch corn, flour or crisp corn tortillas. 1.7 oz meat per taco. cream, queso fresco and cilantro. Fajita Bar per person (add $2 per person plus an additional $1 for shrimp. Cannot be Flour tortillas filled with either beef in a chipotle sauce or chicken in a combined with Tex Mex or traditional bar.) salsa verde then deep fried. Steak and chicken , served with corn or flour tortillas. Also includes Pico de Gallo, sour cream, Mexican cheese, and cilantro.