Brunch / Breakfast Catering

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Contact Us Visit Us (267)457-5952 (267)457-5980 2104 Chestnut St. [email protected] Philadelphia, PA 19103 E L M E R K U R Y BRUNCH MENU MAINS VEGAN VEGETARIAN GLUTEN FREE AM PUPUSAS AM TOSTADAS 3 LECHES FRENCH TOAST Stuffed corn tortilla grilled and Crispy tortilla shell piled Layers of cinnamon toast topped with an over easy egg, with toppings and a cracked dressed in a 3 milk vanilla bean salsa and pickled onions. Choice egg on top. Pick from: mix overnight. Baked until crispy of stuffing: -Ranchero style (beans, and topped with dulce de leche -chicharrron pork egg, cheese, salsa) drizzle. -quesillo cheese & beans -refried beans CAFE CARAMELO STUFFED -monterrey jack & lorocco -cucumber jalapeno guac FRENCH TOAST -spicy salsa Thick cut bread stuffed w/ -braised chicken Guatemalan espresso caramel cream soaked in coffee milk mix & baked SIDES SPICY REFRIED BEANS ARROZ CON LECHE Pinto- black bean blend, jalapeno, cumin & Rice pudding scented with whole cinnamon sticks, garlic. turbinado sugar, almond milk and rum soaked raisins. PLATANITOS DRINKS Lightly fried yellow plantains, served golden GUATEMALAN ESPRESSO DRINKS brown with a side of sweet cream and honey.. Fresh brewed Guatemalan coffee. Low CHIPOTLE HASH altitude, low acidity, high aroma. Hash browned potatoes with chipotle garlic HORCHATA sauce. Almond milk and rice water cinnamon vanilla TROPICAL FRUIT SALAD drink. Add espresso shot & dulce de leche. Pineapple, papaya, dragon fruit, dressed in a HOT CHOCOLATE mint and honey dressing. Seasonal, fruits Cinnamon scented Guatemalan dark chocolate, assortment may vary. made with cream & brown sugar. Served with cinnamon whipped cream. @elmerkury elmerkury.com @elmerkuryphilly.

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Nuevo Leon Menu 2018
Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm.
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Saltados La Previa Salads Con Pan Causa Barra
SCAN FOR LUNCH SPECIAL: 20% OFF, FEATURED MENU WEEKDAYS UNTIL 3 PM SALADS LA PREVIA Chicken +$4 • Steak +$5 BARRA CEVICHERA ANTICUCHOS 11 Shrimp +$6 • Salmon +$6 Grilled beef heart Peruvian street style EL CUZCO 12 Ceviche is a seafood dish made with fresh skewers, with roasted potatoes, choclo, and Avocado lime sauce, quinoa mix with raw fish cured in lime juice and our leche chimichurri sauce mango, cucumer, red pepper, red onion, de tigre served with canchita, corn, PAPA A LA HUANCAÍNA 9 feta cheese, and passion fruit lime onions, sweet potato and cilantro with Thick cut potatoes boiled and smothered vinaigrette your choice of: 95 with our creamy huancaÍna sauce, topped Fish 13 • Mixto 16 • Shrimp 17 with a boiled egg and a black olive MACHU PICCHU 11 Clasico • Aji amarillo cream • Rocoto cream Avocado slices, mixed greens, roasted corn, tomatoes, red onions CEVICHE SAMPLER 19 CHOROS A LA CHALACA 10 +$3 Includes a generous portion of our fish 5 Steamed mussels, covered with a Peruvian Quinoa mix ceviche with each of our flavors above Pico de Gallo (Chalaca) Mixto +$3 EMPANADAS 8 CON PAN CEVICHE CARRETILLERO 19 Served with Peruvian pico de gallo and our Inca With french fries or sweet potato fries Fish clasico ceviche with crispy calamari sauce Egg +$2 • Cheese +$1 Aji de gallina chicken stew in a slightly spicy Mixto +$3 cream sauce INCA BURGER 13 LECHE DE TIGRE Beef ground beef, carrots, pease, raisins Our amazing home-made burger filled with Our Ceviche juice with fish served with Peruvian flavor, lettuce, onion, and avocado canchitas
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Menú a La Carta
Menú A La Carta El Picoteo (Aperitivos) Longaniza de Pollo a la Parilla, servida en salsa al escabeche $9.95 Mozarella Sticks $4.95 Rellenitos de Yuca $4.95 Bolitas de Queso $4.95 Sorullitos $4.95 Alitas de Pollo $8.95 Montaditos de Churrasco, servido con pimientos dulces y cebolla $9.95 Montaditos de Pollo, servido con pimientos dulces y cebolla $9.95 Chorizos al Vino $9.95 Tabla de Jamón Proscuitto y Queso Manchego $16.95 Las Casitas Sampler $16.95 (Servido con las sabrosas frituras de la casa tales como: pastelillitos de jueyes, carne o pollo, rellenitos de yuca y alitas de pollo. Sale con salsa criolla de la casa y mayoketchup.) Sopa del Día $4.95 Tabla de Jamón Proscuitto y Queso Manchego Mofongos Camarones $23.95 Pulpo $22.95 Carrucho $22.95 Churrasco $23.95 Mofongo Relleno de Carrucho Aves Pechuga de Pollo al Ajillo $13.95 Pechuga de Pollo a la Parilla o Salteada $13.95 (A la parrilla o salteada, en salsa al ajillo, salsa de vino blanco o salsa criolla) Pechuga Parmesana $14.95 (Servida con pasta fetuccini en salsa marinara y queso mozzarella) Chicharrones de Pollo $9.95 Pechuga de Pollo al Ajillo Carnes Churrasco 12 oz.a la Parilla o Salteado, servido con chimichurri, setas o vino $21.50 Filete Mignon 10 oz. a la Parilla o Salteado con salsa de vino o setas $34.95 Porterhouse 23 oz. ensalsa de vino o setas $29.95 T-Bone Steak a la Parilla o Salteado con salsa de vino o setas $25.95 Mar y Tierra $35.95 (Medallones de filete de mignon, camarrones o langosta) Churrasco Cerdo Baby Back Ribs servidas en salsa de BBQ o guayaba $14.95 Masitas de Cerdo encebolladas $12.95 Chuleta Can Can $16.95 Baby Back Ribs Pescados y Mariscos Pulpo $20.95 (en ensalda o salsa de vino o en ensalada) Carrucho $20.95 (en ensalada, salsa de vino, a la mantequilla, criollo o al ajillo) Dorado10 oz.
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NUTRITIONAL GUIDE January 2020
NUTRITIONAL GUIDE January 2020 Nutritional and Calorie Guide Hot Food Items Bakery Items Fountain and Frozen Beverages Coffee Drinks The nutritional information is derived from a computer analysis of recipes with the assistance of an ESHA Research Nutrition Labeling and Formulation Software (Genesis R&D 9.11.0 Version), and standard supplier product formulations. The rounding of figures is based on the US Food and Drug Administration NLEA Guidelines. Variations within the nutritional values may occur due to the use of regional suppliers, manufacturing tolerances, minor differences in preparation techniques at the store level, recipe revisions, periodic product formulation changes and other factors. 3 11/01/2019 Table of Contents Hot Food Items 5 Bakery Items 14 Fountain & Frozen Beverages 22 Coffee Drinks 83 The nutritional information is derived from a computer analysis of recipes with the assistance of an ESHA Research Nutrition Labeling and Formulation Software (Genesis R&D 9.11.0 Version), and standard supplier product formulations. The rounding of figures is based on the US Food and Drug Administration NLEA Guidelines. Variations within the nutritional values may occur due to the use of regional suppliers, manufacturing tolerances, minor differences in preparation techniques at the store level, recipe revisions, periodic product formulation changes and other factors. 4 11/01/2019 NachoTaco Cheese Sauce Queso Blanco Cheese Sauce Ghels Chili Sauce 09/24/2019 09/24/2019 09/24/2019 Taco Cheese Sauce Queso Blanco Cheese Sauce Gehls Chili
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Botanas (Appetizers)
Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
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September Specials
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Calendario Menu Comida Y Desayuno Paq Marzo 2019
MENÚ DE COMIDA CAFETERÍA CEDROS MES: MARZO 2019 Servido de: 13:30 a 15:30 Hrs. LUNES MARTES MIÉRCOLES JUEVES VIERNES SÁBADO TODO EL MES 1 2 JUNTA DE CONSEJO TÉCNICO 4 5 6 7 8 9 • CONSOMÉ DE POLLO O • CONSOMÉ DE POLLO O SOPA DE PASTA • CALDO DE PESCADO O • CONSOMÉ DE POLLO O • CONSOMÉ DE POLLO O SOPA DE PASTA • ARROZ O ESPAGUETI SOPA DE FIDEO SOPA DE VERDURAS CREMA DE VERDURAS • ARROZ O ESPAGUETI • PECHUGAS RELLENAS • ARROZ O ESPAGUETI • ARROZ O ESPAGUETI • ARROZ O ESPAGUETI • CHULETAS AHUMADAS CON VERDURAS AL • PALITOS DE PESCADO • TIRAS DE BISTEC CON • BISTEC DE POLLO CON • ENSALADA MEXICANA VAPOR CON ENSALADA VERDE CALABACITAS RELLENAS ENSALADA DE MANZANA • GALLETAS MARIAS CON • GELATINA DE AGUA • PERAS EN ALMIBAR • FRESAS CONFIRTADAS • GELATINA CHOCOLATE • AGUA DE PIÑA Y • AGUA DE JAMAICA • AGUA DE GUAYABA • AGUA DE SANDIA • AGUA DE LIMÓN NARANJA Fecha: 11 12 13 14 15 16 • CONSOMÉ DE POLLO • CONSOMÉ DE RES O • CONSOMÉ DE POLLO • CONSOMÉ DE POLLO O • CONSOMÉ DE POLLO O O SOPA DE PASTA SOPA DE LENTEJAS O CREMA DE ELOTE SOPA MINESTRONE SOPA DE PASTA • ARROZ O ESPAGUETI • ARROZ O PASTA VERDE • ARROZ O ESPAGUETI • ARROZ O ESPAGUETI • ARROZ O ESPAGUETI • LOMO ENCHILADO CON • ESTIFADO DE RES • PESCADO EMPAPELADO • PAVO EMPANIZADO VERDURAS A LA • TORTITAS DE POLLO • FRIJOLES NEGROS DE CON PURÉ DE PAPA • ENSALADA TRICOLOR MANTEQUILLA CON FRIJOLES LA OLLA • PASTEL DE NARANJA • GALLETA DE AVENA • FLAN • COCTEL DE FRUTAS • PUDÍN DE VAINILLA • AGUA DE SANDIA • AGUA DE MANDARINA • AGUA DE PIÑA • AGUA DE PERA • AGUA DE FRESA 18 19 20 21 22 23 • CONSOMÉ
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BRUNCH PRIX FIXE a THREE COURSE PRIX FIXE MENU 30 Per Person Bottomless Sangría Blanca, Sangría Brava, Mimosa Or Passion Mimosa 18 Per Person
BRUNCH PRIX FIXE A THREE COURSE PRIX FIXE MENU 30 per person bottomless Sangría Blanca, Sangría Brava, Mimosa or Passion Mimosa 18 per person. Bottomless limited to 2.5 hours. enjoy responsibly FIRST COURSE select one Tostones causa de pancita pulled pork, avocado, pork belly causa, panca hollandaise, salsa criolla, ají amarillo mojo chalaquita, poached egg TAMALITO VERDE Causa Crocante pork belly, ají amarillo, cilantro, salsa criolla panko shrimp, whipped potato, rocoto aioli AVOCADO TOAST multigrain toast, avocado purée, Empanadas de Ají de Gallina tomato, queso fresco, EVOO chicken stew, ají amarillo, rocoto pepper aioli SECOND COURSE select one CROQUE MADAME cholo benedicto grilled ciabatta, smoked ham, fried egg, sweet plantain cakes, pork belly chicharrón, huancaina sauce, rocoto agrodolce queso fresco, poached egg, rocoto hollandaise CHICKEN AND WAFFLES homemade wa es, proper maple syrup Ceviche Cremoso ﬁ sh, shrimp, creamy leche de tigre, Chaufa de Pollo ají limo, sweet potato chicken thigh, chifa fried rice lomo saltado sandwich HUEVOS RANCHEROS ciabatta, beef tenderloin, two fried eggs, grilled tortilla, pork belly, oyster and soy sauce, tomatoes, ranchero sauce, jalapeño cilantro cream shoestring potatoes, rocoto aioli THIRD COURSE select one FRENCH TOAST Arroz con Leche Cheesecake brioche, rice crispies, arroz con leche custard, dulce de leche syrup, fruit salad dulce de leche sauce, quinoa crunch ALFAJOR PANCAKES dulce de leche, fruit salad, whipped cream Buenazo walnut chocolate brownie, chocolate crunch, Suspiro dulce de leche custard, meringue, Kahlúa choco mousse, lúcuma ice cream, passion fruit glaze dulce de leche maple syrup 05.19 Consuming raw or undercooked poultry, shellﬁ sh, eggs, or meat increases the risk of foodborne illnesses.
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Fresh Salsa, Guacamole & Escabeche Served with Fresh Fried Tortilla Chips Twice Fried Plantains Served with Harissa Aioli
MENU ANTOJITOS SALSA PLATTER 6 Fresh Salsa, Guacamole & Escabeche served with Fresh Fried Tortilla Chips TOSTONES 6 Twice Fried Plantains served with Harissa Aioli FRUTA MIXTA 8 Seasonal Fruit with Lime & Havana Spice (v) BABY BELLA SPICY MUSHROOM TACOS 8 Roasted Baby Bella Mushrooms on Corn Tortillas, Pico de Gallo, Cilantro and Queso Fresco (v) HAVANA PAPPAS BRAVAS 8 Harissa Aioli, Pico De Gallo, Queso Fresco (v) HUITLACOCHE BLACKBEAN QUESADILLA 8 Guacamole salad & Queso Fresco (v) add Chicken or Pork 3 PICADILLO EMPANADAS 9 Avocado Crema, Pico De Gallo, Queso Fresco, Cilantro & Lemon Aioli CHORIZO CON QUESO 10 Grilled Flour Tortillas & Escabeche SEAFOOD CAMPECHENA 16 Spicy Seafood Cocktail served with Twice Baked Saltines ENSALADAS Y SOPAS OCHO CHOPPED SALAD 8 Spanish Green Olives, Queso Fresco, Cherry Tomato, Cucumber & Cilantro Vinaigrette AVOCADO SALAD 9 Crunchy Romaine, Fresh Cucumber, Pumpkin Seeds, Shaved Red Onion & Citrus Vinaigrette SPICY CEASAR 9 Chopped Romaine Hearts, Jalapeno Caesar Dressing, Bolillo Croutons CALDO DE PUERCO 8 Pork, Cabbage, Chickpeas, Herbs SOUP & SALAD 8 Your choice of Chopped, Caesar, or Avocado salad with a cup of soup Make it a bowl of soup 2 add Grilled Shrimp to any salad 5 TORTAS Served with Spiced House Made Potato Chips Substitute French Fries 2 HAVANA HIPPIE 12 Fried Green Tomato, Avocado, Black Bean Hummus, Shredded Lettuce, Pickled Red Onion, Lemon Aioli & Queso Fresco(v) HAMBURGUESA 12 Lettuce, Tomato, Pickle & Lemon Aioli add Cheese, Bacon, & Egg 3 or Chorizo Queso 2 CUBANO 14 Achiote Roasted
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NASA Breakfast MENU
MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans.
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Qdoba Mexican Grill® Allergen Information (Us)
QDOBA MEXICAN GRILL ® ALLERGEN INFORMATION (US) ADOBO SEASONING Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Adobo Seasoning for Chicken X Adobo Seasoning for Ground Beef X Adobo Seasoning for Ground Pork X Adobo Seasoning for Shredded Beef Adobo Seasoning for Steak X Sofrito Seasoning Verde Seasoning for Pulled Pork BEANS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Black Beans Pinto Beans MISCELLANEOUS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Apple Sauce, Natural Brownies X X X Δ Δ X Cheese - Cheddar/Monterey Jack X Δ Eggs X Fajita Vegetables Fryer Oil Grilled Vegetables Guacamole Pan Release Spray Potatoes Δ Δ Sour Cream, Lite X PROTEINS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Beef, Seasoned Shredded Chicken, Marinated X Chorizo X Pork Sirloin, Ground X Steak, Flat Iron X RICE Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Brown Rice Cilantro Lime Rice SAUCES, SALSAS & SOUPS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Ancho Chili BBQ Sauce X X X X Black Bean and Corn Salsa Cilantro Lime Vinaigrette Corn and Pepper Blend Fat Free Picante Ranch Dressing X Fat Free Ranch Dressing X Fiery Habanero Mango Salsa* Pico de Gallo Ranchera Roasted Chile Corn Salsa Salsa Roja Salsa Verde Three Cheese Queso X Tortilla Soup X TORTILLAS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Corn Taco Shell Δ Δ Corn Tortilla Chips Δ Δ Corn Tortilla Strips Δ Δ Soft Flour Tortillas, 6", 10" and 12.5" X X Soft White Corn Tortillas Soft Whole Wheat Flour Tortilla X X Taco Salad Shell X X VERSION 4-12-13 X Contains the allergen.
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Drinks & Desserts
DESSERTS Deep Dish Cookie Oversized, oven-baked chocolate chip cookie topped with premium vanilla ice cream and chocolate sauce. Served with ice-cold milk shots. 6.25 Dulce de Leche Bread Pudding Moist, house-made bread pudding served warm with a scoop of premium vanilla ice cream and rich Dulce de Leche sauce. 6.25 Eight Chocolate Brownie Bliss A Ghirardelli® brownie with five types of chocolate served warm with a scoop of premium vanilla ice cream and drizzled with white and dark chocolate sauce and sprinkled with cocoa. 6.25 Cheesecake with Strawberry-Amaretto Coulis Decadent traditional cheesecake made even better with an Amaretto- enhanced strawberry sauce and a cloud of whipped cream. 6.25 Chocolate Flourless Cake A rich and decadent flourless cake, topped with chocolate ganache. Served atop chocolate sauce and garnished with whipped cream. 7.50 This menu item can be made Tiramisu gluten-free for a slight upcharge. Layers of ladyfingers, mascarpone cream and whipped cream. 6.25 House favorite DEEP DISH COOKIE EIGHT CHOCOLATE BROWNIE BLISS CHEESECAKE WITH STRAWBERRY- AMARETTO COULIS Drinks & Desserts Moore 05/19 WINE LIST UNIQUE DRINKS NEW! Sicilian Punch A blend of Southern Comfort, Amaretto, orange juice, pineapple juice, grenadine, 5.75 House Red or White 13.75 (3 glasses) and club soda. 6.00 Peach Bellini Bacardi Light Rum, Peach Nectar, White Wine 4.75 Grande Bellini A grande version of our popular bellini 6.75 Lighter, Sweeter Wines, Blush, White and Sparkling Add an Amaretto, Chambord or Peach Schnapps floater 2.00 Moscato,
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