APPETIZERS Shrimp or Tofu Spring Roll | GFUR 7 Rice paper mixed greens, Mint, Cilantro and served with house Peanut Sauce Grilled Pork Spring Roll | GFUR 7 Rice paper mixed greens, Mint, Cilantro and served with house Fish Sauce Crispy Imperial Roll Lettuce Wraps | 10 Deep fried with Shrimp, Pork, Taro, Carrots, Woodier Mushroom, and Glass Noodle served with Vermicelli and Lettuce Eggrolls | 8 Deep fried with Shrimp, Pork, Taro, Carrots, Woodier Mushrooms, and Glass Noodle Chicken Eggrolls GF or Tofu Eggrolls | GF 8 Deep Fried with Taro, Carrots, Woodier Mushrooms, and Glass Noodle Shrimp Eggrolls | GF 8 Seasoned Shrimp wrapped in Egg Roll paper and Deep Fried Crispy Battered Shrimp 8 Tempura battered Shrimp with Sweet and Sour Sauce Crispy Butter Eggplant | VEG 9 Deep Fried and Sautéed with Onions and Peppers on a bed of Lettuce Crispy Butter Calamari | GFUR 10 Deep Fried and Sautéed with Onions and Peppers on a bed of Lettuce Chicken Wings | 9 Choice of : Salted Garlic Butter Wings or Fish Sauce, Chili Garlic sauce Mango Salad | GF 9.5 Grilled Shrimp and Calamari with Shredded Cabbage, house Fish Sauce dressing and Shrimp Chips Chicken Salad | GF 9 White meat Chicken with Cabbage, Onion, House Fish Sauce dressing Tuna Tartare ~ | 9 Tuna, Mango, Celery, and Tomato in a Ginger Sauce with Shrimp Chips

PHO / SOUP (served with basil, beansprouts, jalapeño and lime) Pho Filet Mignon | GF 12 Filet Mignon Pho Tai Chin | GF 12 Filet Mignon and Brisket Pho Chicken | GF 12 Shredded Chicken breast Pho Combo | GF 13 Filet Mignon, Brisket and Meatballs Vegetarian Pho | GF VO 12 Tofu, bok choy, broccoli, carrot, and napa cabbage Pho Shrimp | GF 15 Pho Seafood | 18 Shrimp, scallop, calamari, and squid *Spicy Beef Noodle | 13 Filet Mignon, brisket and pork sausage

VERMICELLI NOODLE (served with a bed of mixed greens, peanuts, fried shallots, egg roll, and house sauce on the side) GLUTEN FREE UPON REQUST Grilled Pork Vermicelli 13 Grilled Shrimp Vermicelli 13 Grilled Chicken Vermicelli 13 Grilled Pork & Shrimp Vermicelli 15 *Stir Fry Lemongrass Vermicelli 14 Choice of Chicken, Beef, Tofu or Shrimp 15

BANH MI SANDWICHES (all sandwiches served with carrots, pickled daikon, cucumber, cilantro, and jalapeño) served from 11:00 - 4:00pm Special Banh Mi 8.50 With BBQ Pork, Pork Sausage and homemade French Pate Bbq Pork Banh Mi 8 Vietnamese style BBQ Pork and Pate Grilled Chicken Banh Mi 8.50 Marinated grilled Chicken and French Pate Grilled Pork Banh Mi 8.50 Grilled Pork with French Pate Tofu Banh Mi | Veg 8 Tofu, Cucumber, Pickled Carrots and Daikon

NOODLES Shrimp with Garlic Noodle 14 Shrimp sautéed with Garlic Noodles Saigon Noodle 14 Turmeric flavored Glass Noodle with Pork, Shrimp, Egg and Onions Crispy Pan Fried Noodle | VEG 16 Choice of Beef, Chicken, Tofu or Seafood 18 Crispy Egg Noodle, Bok Choy, Broccoli, Carrots, Onions, and Baby Corn Flat Rice Noodle | VEG 16

Choice of Beef, Chicken, Tofu or Seafood 18 Stir Fry Beansprouts and Rice Noodle, Bok Choy, Broccoli, Carrots, Onions, Baby Corn,

ENTREES (All entrees are served with a side of jasmine rice) Shaken Beef ~ 20 Cubed Filet Mignon sautéed with Onions severed on a bed of Lettuce and Tomatoes *Clay Pot Chicken | GF 15 Chicken with Caramelized Garlic Sauce and Fried Shallots *Stir Fry Lemongrass Beef, Chicken or Tofu 15 Sautéed with Onions *Stir Fry Lemongrass Seafood 17 Sautéed with Onions Grilled Pork with Rice | GF 13 Marinated Grilled Pork with Pickled Radish and Carrots and a side of Special House Sauce *Curry | GF 15 Choice of tofu, chicken or shrimp 17 with green beans, fried eggplant, taro, shallots and red chili *Clay Pot Salmon | GF 18 Salmon with Caramelized Garlic Sauce and Fried Shallots Salmon Rice | GF 18 Salmon topped with Tamarind, Tomato Sauce Whole Red Snapper M/P Fried Red Snapper with Tomato, Garlic, Onions confit

FRIED RICE Sizzling Claypot Combination 18 Fried rice with Chinese sausage, Shredded Scallop, Shrimp, Chicken, Beef, Young Bamboo, and Mushrooms served in a Sizzling Claypot Combination Fried Rice 16 Shrimp, Chinese sausage, BBQ Pork, Eggs, Peas, Carrot, and Corn Chicken or BBQ Pork Fried Rice 12 With egg peas and carrots Shrimp 15 Pineapple Fried Rice 15 Pineapple, Egg, Onion, Chicken, dried seasoned Chicken and grilled Shrimp

VEGETABLES Stir Fried Green Beans | VEG 14 Choice of Beef, Chicken, Tofu or Seafood 17 | Sautéed with carrots and onions Stir Fry Tofu | VEG 13 Mixed Vegetables, Broccoli, Bok Choy, Carrots, Baby Corn and Mushrooms Stir Fry Broccoli 14 Choice of Beef, Chicken, Tofu, or Shrimp 16 | Stir fry Broccoli and Carrots Garlic Eggplant 12.50 Crispy glazed battered Eggplant with House Sauce Crispy Tofu | VO GFUR 13 Deep fried and sautéed with Onions and Peppers on a bed of Lettuce *Crispy Spicy Lemongrass Tofu 12.50 Sautéed with Onions and Chili on a bed of Lettuce

Desserts Vietnamese Coffee Flan 8 Banana Eggrolls 8

Sides 3 Jasmine Rice, Steamed Veggies, Side Pho Broth

~ Consuming raw or under cooked foods can result in food born illnesses GF- GLUTEN FREE | GFUR - GLUTEN FREE UPON REQUEST | VO - VEGAN UPON REQUEST | VEG - VEGETARIAN OPTION AVAILABLE | * INDICATES SPICY