Salad Grill Robata Sushi Tempura & Wok Fried
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Tasman Foods Full Product Brochure
TRADITIONAL STEAMED DUMPLINGS & SELECTION PRAWN HARGOW An all time Yum Cha favourite made of fresh, plump prawn pieces delicately wrapped in a light dumpling pastry * Packing Size: 23g x 44pcs/pack x 5packs/ctn PREMIUM PRAWN HARGOW An all time Yum Cha favourite made of fresh, plump prawn pieces delicately wrapped in a light dumpling pastry * Packing Size: 40g x 25pcs/pack x 5packs/ctn GINGER PRAWN DUMPLING Succulent prawn with a hint of ginger encased in a traditional wonton. Best served with light soy sauce * Packing Size: 30g x 30pcs/pack x 5packs/ctn PRAWN & SCALLOP DUMPLING A delicious fusion of tender scallops and prawns wrapped a delicate pastry * Packing Size: 30g x 33pcs/pack x 10packs/ctn TRADITIONAL STEAMED DUMPLINGS & SELECTION PORK & CHIVE DUMPLING Juicy delicious pork combined with Chinese chives wrapped in a light rice flour pastry * Packing Size: 18g x 33pcs/pack x 20packs/ctn PORK SHAO MAI Traditional Chinese dim sum handwrapped in a soft wonton pastry loaded with a fusion of quality Australian pork, fresh cabbage & carrot * Packing Size: 30g x 30pcs/pack x 12packs/ctn CHICKEN SHAO MAI Traditional Chinese dim sum handwrapped in a soft wonton pastry filled with a fusion of quality Australian chicken, fresh cabbage & carrot * Packing Size: 30g x 30pcs/pack x 12packs/ctn PRAWN SHAO MAI A fusion of fresh prawn & fish wrapped in a traditional wonton pastry * Packing Size: 25g x 40pcs/pack x 10packs/ctn TRADITIONAL STEAMED DUMPLINGS & SELECTION FISH & GINGER DUMPLING Fresh barramundi seasoned with ginger and spices and handwrapped -
Chef's Specialties Appetizer Entrée
Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab -
7 GFUR Grilled Pork Spring Roll | 7 Crispy Imperial R
APPETIZERS Banh Xeo Sizzling Pancake | 12 Coconut flavored crepe with filet mignon, shrimp, fresh herbs and bean ENTREES sprouts (All entrees are served with a side of jasmine rice) Shrimp or Tofu Spring Roll | 7 GFUR Shaken Beef ~ | 20 Rice paper mixed greens, mint, cilantro and served with peanut sauce Cubed filet mignon sautéed with onions served on a bed of watercress Grilled Pork Spring Roll | 7 *Clay Pot Chicken | 15 GF Rice paper mixed greens, mint, cilantro and served with fish sauce Chicken with caramelized garlic sauce and fried shallots Crispy Imperial Roll Lettuce Wraps | 10 GF *Spicy Basil Chicken 15, Shrimp 16, Seafood Eggroll with shrimp, pork, taro, carrots, woodier mushroom, and glass 18 Sautéed with onions and basil noodle served with vermicelli and lettuce *Stir Fry Lemongrass Beef, Chicken or Tofu | 15 Seafood Pork and Shrimp Eggrolls | 8 17 Sautéed with onions Deep fried with shrimp, pork, taro, carrots, woodier mushrooms, and Grilled Pork with Rice | 13 GF glass noodle Marinated Grilled pork with pickled radish and carrots and a side of Chicken Eggrolls or Tofu Eggrolls | 8 special house sauce Taro, carrots, woodier mushrooms, and glass noodle *Curry Chicken, Tofu, or Shrimp | 15 GF Shrimp Eggrolls | 8 *Goat Curry| 18 With carrots, eggplant, taro, shallots and red Seasoned shrimp wrapped in egg roll paper chili pepper Crispy Battered Shrimp 8 *Clay Pot Salmon | 18 GF Tempura battered shrimp with sweet and sour sauce Sushi grade salmon with caramelized garlic sauce and fried shallots Salt and Pepper Gulf Shrimp |12 -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
'Duplex Bill' Headed to the Governor
HEWS MEDIA GROUP "When you look at all the women that marched, Donald Trump got more obese women off the couch than Michelle Obama did in eight years." Larry Elder on the Winner of Fourteen LA Press Club Awards from 2012-2018. 2017 Woman's March. Serving Cerritos and ten other surrounding communities • September 3, 2021 • Vol 35, No. 47 • loscerritosnews.net SB 9 'Duplex Bill' Headed to the Governor BY BRIAN HEWS to as many as four units on a single-family plot. The bill was pushed by home building groups According to a broad and fiercely opposed by some collection of economists and cities, homeowners and local housing experts California needs government groups. more housing.... of any type, it The bill addresses two is the only solution to the state’s simultaneous strategies: Make growing homelessness problem it easier for owners to build and housing affordability crisis. backyard 800+ square foot Yet for years California cottages that they can rent, while lawmakers have kicked the can allowing small condominium and down the road fearing voters will apartment buildings in single- kick them out. family neighborhoods. On Monday, the California Many cities in the U.S. have State Senate voted to send moved this idea to the top of its Senate Bill 9 to Governor Gavin CERRITOS MEMORIAL DEDICATION urban agenda. Cities including Newsom who will now decide Portland, Ore.; Sacramento; THE CERRITOS AIR DISASTER MEMORIAL pays tribute to the victims of the air tragedy that on whether to loosen up zoning Charlotte, N.C.; and Minneapolis; occurred in Cerritos on August 31, 1986. -
Cantonese for Helpers
Arrow Employment Services- Cantonese learning for helpers- Kathy Lam Lai King 1 People I(me) ngo you(one) nei we(us) ngo dei You(more than one) nei dei our amin ngo deige your sa iyo/iyo lei ge elder sister ka che younger sister mui mui and/with tong elder brother koh koh he/she/it/him/he koy younger brother daidai they/them koy dei grandpa-sir’s father ye ye Mrs. taai taai grandpa-mam’s father kong kong Sir/Mr sin saang grandma-sir’s mother mama son chai grandma-mam’s mother popo daughter loi auntie a yi baby bbb keb the kid(s) siu peng yo/ sai lo baby’s mga bata the kid(s)’ siu peng yo ke uncle suk suk Madam(not marry) siu che …..’s ge Greetings & before sleep Good morning magandang umaga jo san Good afternoon magandang hapon ng on Hello lei ho My name is (name) ngo giw ____name___________ Thank you salamat(for giving you dor tse something) m koi Thank you salamat(for your help) You are welcome walang anuman m sai hak hei Welcome to this home maligayang foon ying lai to pagdating Hello/How are you? nei ho Miss(surname) apelyido (surname)siu che Do you still have something want me to lei chung yau mo kei ta fan fu? do? Arrow Employment Services- Cantonese learning for helpers- Kathy Lam Lai King 2 If not, I will take shower yue kuo mo, ngo heui chung leung Good night man ngong Common Questions/Answers Why bakit Where saan When kailan How paano what? tim kai hai bin to kei si tim yeng mak ye? How many/how much How long(time) How long(length) What time… yes ilan/magkano gaano katagal? gaano kahaba? anog oras? haih/yau kei to kei loi kei cheng kei to dim? What is it? ano yan Can I do it later? may be no/not li di hai mak ye? ngo hoh m hoh yi. -
Jibby Chow Dimsum MCO
蒸笼点心 Steamed Dim Sum SUPERIOR SHUMAI 18 BBQ CHICKEN BUN 15 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn & Scallop Topped With With Bbq Chicken Filling Tobiko MUSHROOM & BEEF EMPEROR SHUMAI 22 BRISKET BUN 21 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn With BBQ Beef Brisket CRYSTAL HAR GOW YIN YANG BEANCURD 18 SKIN ROLL 15 Steamed Shrimp Dumpling Steamed Beancurd Skin Filled Wrapped In Translucent Flour With Chicken & Shrimps Skin SUPERIOR HAR GOW SZECHUAN DUMPLING 23 16 Steamed Shrimp & Scallop Chicken, Shrimp & Vegetables Dumpling Wrapped In Stuffed Dumplings In Hot & Sour Translucent Flour Skin Vinegar Broth IMPERIAL FISH BALL 12 IMPERIAL LO MAI GAI Steamed Mackerel Paste Fish 16 Ball Steamed Glutinous Rice With Scallop & Chicken YIN YANG CUSTARD BUN 12 Steamed Charcoal Buns Filled With Runny Salted Egg Yolk Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes. 炸点 Fried Dim Sum RADISH CAKE 16 AVOCADO WITH Taro Kuih Stir-fried With Dried VERMICELLI ROLL 15 Shrimp Paste Fuchuk Wrapped With Fresh Avocado TARO PUFF 15 Deep Fried ‘Wu Gok’ With Bbq Chicken Fillings CRISPY STEAMED RICE ROLLS WITH PEKING DUCK 22 PRAWN DUMPLING 18 Freshly Steamed Rice Roll Wrapped With Crispy Rice Net & Peking Duck BEANCURD SKIN WITH PRAWN 18 CRISPY STEAMED RICE Stuffed Shrimp Fuchuk Skin ROLLS WITH SHRIMP 18 Freshly Steamed Rice Roll Wrapped With Ming Shrimps And Crispy Rice Net CHIVES DUMPLING 15 Cantonese Style Chicken Dumplings, Steamed Then Fried STEAMED RICE ROLLS WITH BARBECUED CHICKEN 12 FRIED SHRIMP ROLL Freshly Steamed Rice Roll Filled With WITH MINT SAUCE 20 Bbq Chicken Deep Fried Shrimp Fuchuk Roll With Special House-made Mint Dip STEAMED RICE ROLLS WITH SHRIMP 16 Freshly Steamed Rice Roll Filled With SESAME BALL 13 Ming Shrimps Deep Fried Glutinous Sesame Ball Filled With Cashew Nut And Peanut Butter Paste Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes. -
Wrap up Flavor in Vietnamese Spring Rolls a Savory Pork Filling in Crispy Rice Paper Bundled up with Noodles and Fresh Greens
Wrap Up Flavor in Vietnamese Spring Rolls A savory pork filling in crispy rice paper bundled up with noodles and fresh greens BY NGUYEN THI THAI MORELAND Each spring roll gets wrapped up in its own “salad,” making a bundle of fresh flavors and varied textures. The spring roll itself is fried until crunchy, and then it’s arranged with tender rice noodles, fresh mint, and cilantro and rolled up in a leaf of crisp romaine lettuce. Delicious all on its own, spring rolls are even better when dipped in nuoc cham, a sweet-salty-spicy dipping sauce that’s easy to make. Photos: Martha Holmberg 30 FINE COOKING Copyright © 1994 - 2007 The Taunton Press f I had to name a national dish that both North Iand South Vietnam could claim, it would be Vietnamese spring rolls. Called cha gio in Viet- namese, spring rolls are crispy, golden brown, rice- paper wrappers filled with a savory vegetable, ground pork, and seafood stuffing. The rolls are served with whole romaine lettuce leaves, fresh mint, cilantro, and rice noodles. A spicy, garlicky dipping sauce called nuoc cham, at once sweet, tart, and salty, is the traditional accompaniment. The exact recipe for spring rolls varies a little from cook to cook, and there are also regional differences. These dried ingredients get plumped in warm water before The North Vietnamese use jícama, a crunchy, use. The bottom row shows (from left to right) mushrooms, starchy tuber, while Southern cooks use bean bean thread noodles, and black fungi as you would find them sprouts. Northern cooks also like to use crab meat packaged in dried form. -
Sushi Menu Coming Soon
noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist. -
New Kushi Yaki Skewers Ramen New Maze Men Okonomi Yaki
=Vegan menu ●=Vegetarian with Egg or cheese = seafood =Wheat Free Ramen Appetizer & Salad Noodle Soup, Vegie, Fishcake, Charshoo-Pork, Organic Edamame (Soy Beans) 3.5 Ajitama , bamboo Shoot, in house ramen broth. Ginger Tofu (Organic Tofu) 5.5 5 Agedashi Tofu (Organic Tofu, Onion, Mushroom)5. ・ Simple Ramen 9.5 5 Gyoza (6pcs ●veggie or pork dumplings) 5. 5 ・ Fried Squid Legs 7. ・ Seafood Ramen 12.5 ・ Soft Shell Crab 6.5 shrimp, scallop, squid, instead of char shoo ・ Tempura (●veggie 8.5, 2shrimp & veggie 9.5) ・ Char Shoo Ramen 12.5 Sautéed Shishito Pepper 5 more char shoo ●Potato Croquette 2ocs 4.5 Choose Flavor 5 ・ Kara-Age (Japanese flavored fried chicken) 6. ← light taste ⇔ rich taste → ・Tako Yaki (5 pcs octopus cake balls) 5 5 ・ Hamachi Kama (grilled yellowtail cheek) 9. shio ・ shoyu ・ miso ・ tonkotsu Matsu Salad (edamame carrot, daikon, tomato, salt ・soy sauce ・miso ・pork daikon sprout, cucumber, spinach with green,) 6 Steamed Veggie Salad New 6 Simple Ramen Tofu Capreze Salad New (tofu, tomato, shiso olive oil dressing) 6 Spinach Ohitachi 5 ●Cucumber Sunomono 5 ( w/crab or octopus 6.5) Seaweed Salad 5 5 Squid Salad 6 Sashimi Spring Roll 10 5 Salmon Carpaccio 14 ● Veggie Ramen 9. tofu, vegetable on top, veggie broth Wild Fluke Carpaccio 14 Tuna Tataki 14 Seafood Steamed Custard New 4 (chawan mushi) New Maze men Mix style ramen no broth Mix everything very well, then eat!!! New Kushi Yaki skewers ・ Maze men 9.5 ground pork, g-onion, nori, bamboo shoot sesame seeds, nuts, aji-tama egg Shiitake Mushroom 1pc 2 5 5 ●Tomato Mozzarella 1pc 2. -
Appetizers Spring Roll 1.95 Egg Roll 1.55 Crispy Chicken Wings 10.25
Appetizers Spring Roll 1.95 Egg Roll 1.55 Crispy Chicken Wings 10.25 Barbecued Spare Ribs 10.50 Barbecued Pork Slices 10.50 Sweet and Sour Wonton Chips (12) 6.25 Shrimp Toast (4) 6.25 China Palace Ragoons (6) 5.75 China Palace Special Appetizer for 2 10.95 China Palace Special Appetizer for 4 19.95 Shrimp toast, wonton chips, chicken balls, barbecued spare ribs, barbecued pork slices, sweet and sour sauce Soups Consomme Small/Large: 2.45/4.50 Chicken Rice 3.75 Chicken Noodle 3.75 Egg Drop with Mushrooms 3.95 Vegetable Yet Ca Mein 8.50 Chicken or Pork Yet Ca Mein 9.25 Shrimp Yet Ca Mein 10.25 Combo Yet Ca Mein (Shrimp, Pork, Chicken) 11.50 Wonton with Barbecued Pork Small/Large: 4.25/7.95 Hot and Sour with Bean Cake Small/Large: 4.25/7.95 Dry Noodles (per Bag) 0.80 Chop Suey or Chow Mein Mushroom 5.75 Vegetable 5.75 Barbecued Pork 6.75 Beef Chicken 6.75 Shrimp 7.95 China Palace (BBQ Pork, Chicken, Shrimp) 8.95 Fried Rice Plain Vegetable 5.75 Mushroom 5.75 Chicken 6.25 Barbecued Pork 6.25 Beef Shrimp 7.50 Yang Chow 9.50 Steamed 2.25 China Palace Fried Rice 9.50 Barbecued Pork, Shrimp, Mushrooms and Peas Sweet & Sour Sweet and Sour Breaded Shrimps 11.75 Sweet and Sour Chicken Balls 8.50 Sweet and Sour Chicken Balls with Pineapple 8.75 Sweet and Sour Pork Balls 8.75 Sweet and Sour Pork or Chicken (Chinese Style) 10.95 Sweet and Sour Spare Ribs 6.50 Sweet and Sour Sauce 1.50 Chicken Lemon Pineapple Chicken 10.95 Diced Chicken with Almonds and Vegetables 8.50 Diced Chicken with Pineapple and Vegetables 8.50 Sliced Chicken with Curry Sauce 9.50 -
Ginger Red Quattro
Ginger Red Asian Bistro Not all ingredients are listed in the menu. Please let your server know if you have any food allergies. © 2020 Ginger Red. All rights reserved rights All Red. © Ginger 2020 A 18% gratuity is added to all parties of 7 or more, tips are discretionary for your convenience. Vietnamese Coffee vietnamese style espresso serves with sweetened condensed milk 3.49 Honey Grapefruit Tea korean style sweet grapefruit hot tea 3.49 Green Tea Chai creamy blend of honey, vanilla, green tea & exotic spices, topped with whipped cream & cinnamon hot 3.75 | frozen 4.75 Cranberry Splash cranberry juice, lime juice sweet & sour mix with fresh mint 4.95 OJ Sunrise orange juice, pineapple juice with a touch of grenadine 3.95 Thai Ice Tea thai sweetened iced milk tea with floral & spicy herb flavor 3.59 Ice Café Latte rich coffee blended with ice cream & milk topped with whipped cream & chocolate drizzle 3.95 Passion Fruit Ice Tea sweetened or unsweetened (complementary refills) 2.45 Regular Ice Tea (complementary refills) 2.45 Soda (complementary refills) coke, sprite, diet coke, cherry coke ginger ale, lemonade, root beer 2.45 Hot Tea (complementary refills) japanese green tea, jasmine, oolong regular or decaf tea 2.45 French Roast Coffee brew with fresh ground coffee (complementary refills) 2.45 Decaf Coffee (complementary refills) 2.45 © 2020 Ginger Red. All rights reserved rights All Red. © Ginger 2020 Dirty Fries Southern Style Pot Stickers golden brown crispy fries handmade dumplings with ground pork with guiyang hot spices and sriracha