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BOBA- $5 ALMOND DURIAN KIWI PAPAYA AVOCADO FOUR SEASON KUMQUAT PINACOLADA BANANA GREEN APPLE LYCHEE PEACH BLUE BERRY GRAPE MANGO POMEGRANATE CHOCOLATE GREEN TEA MELON PINEAPPLE COCONUT HONEYDEW MOCHA RED BEAN COFFEE JACKFRUIT PASSION FRUIT SESAME SOUR SOP STRAWBERRY VANILLA TARO WATERMELON *WINTER MELON* NEW *MOCHA VANILLA* NEW *VANILLA LATTE* NEW BOBA TEA FLAOVORS- $5 BARLEY TEA MILK TEA LAVENDER MILK TEA JASMINE TEA THAI TEA POPPING BOBA TOPPING $ 0.75 EACH MANGO-PASSION FRUIT-YOGURT-STRAWBERRY RAMUNE-$4 Ramune Original Ramune Melon Ramune Strawberry TRANG MIENG- DESSERT CHE THAI LAN $4.95 Thai Fruit Pudding CHUOI CHIEN $5.95 Fried Banana with Chocolate CHUOI CHIEN NUOC DUA ME $6.95 Fried Banana with Coconut Milk and Sesame CHUOI CHIEN KEM $7.95 Fried Banana with Ice Cream (Green Tea or Vanilla) heavy Cream. MOCHI ICE CREAM $7.95 Flavors: Mango, Green Tea, Strawberry (Served with all three flavors). CAKE LAVA MINI CHOCOLATE CAKE W/ICECREAM $9.95 BOURBON PECAN PIE/WITH ICECREAM $7.95 CHEESE CAKE CHOCOLATE $7.95 TIRAMISU CAKE $7.95 *Happy Hour available from Mon-Fri 3pm-6pm* Dine in Only Eggroll $4, Pork Belly Slider $4, Pot Sticker $4. Crab Wonton $4, Spring Roll $ 3, Edamame $ 3. PHO 95- RICE NOODLE SOUP SMALL MEDIUM LARGE $10.95 $12.95 $14.95 1. PHO GA Them –ADDITIONAL $3 Chicken 2. PHO BO VIEN THEM BO VIEN Meatball Extra Meatballs 3. DO BIEN THEM GA Seafood Extra Chicken THEM TAI* 4. PHO CHAY Extra Rare Steak Vegetables & Tofu (request vegetable broth) THEM CHIN Extra Brisket 5. TAI SACH* THEM NAM CUC Rare Steak & Tripe Extra Cube Flank 6. TAI NAM THEM GAN Rare Steak & Well-done Flank Extra Tendon THEM SACH 7. TAI CHIN* Extra Tripe Rare Steak & Well-done Brisket THEM VE DON 8. TAI GAN* Extra Skirt Flank Rare Steak & Tendon THEM PHO 9. TAI* Extra Noodles $3.00 Rare Steak THEM TAI UOP DAC BIET* Extra Marinated Steak 10. TAI CHIN SACH* THEM DO BIEN Rare Steak, Well-done Brisket & Tripe Extra Seafood $5 11. TAI GAN SACH* THEM CHA GIO Rare Steak, Tendon & Tripe One Additional Egg Roll $3 12. TAI UOP DAC BIET* THEM THIT NUONG Marinated Rare Steak Additional Grilled Meat surcharge $4.00 THEM SUONG NUONG 13. TAI CHIN GAN* Extra Grilled Pork Chop $5 (1pc) Rare Steak, Well-done Brisket & Tendon THEM TRUNG OP LA 14. CHIN NAM GAU GAN SACH Extra Fried Eggs $2.50 Well-done Brisket, Flank, Tendon & Tripe THEM CUA LOT 15. DAC BIET (TAI CHIN NAM GAU GAN SACH) * Extra Soft-Shell Crab $6 (1pc) THEM RAU SONG Combination (Rare Steak, Brisket, Flank, Tendon & Tripe) Extra Small plate of variety of vegetables $3 16. CHIN THEM RAU CHAY Well-done Brisket Extra Mix Vegetables $3 17. CHIN SACH (Celery, Carrot, Broccoli, Snow peas) Well-done Brisket & Tripe THEM BUN 18. CHIN GAN Extra Vermicelli Noodles $3 THEM BANH TRANG Well-done Brisket & Tendon Extra Rice Papers $2.50 (10pcs) 19. CHIN NAM THEM COM Well-done Brisket & Flank Extra Rice $3, Brown Rice $3 20. CHIN GAN SACH THEM CANH Well-done Brisket, Tendon & Tripe Extra Broth $3.5 Extra Peanut Sauces $1.50 SMALL $12.95 MEDIUM $14.95 LARGE $16.95 Extra Chilies Lime Sauce $1.00 Extra Kimchi $3 21. PHO 95 SPECIAL- TAI FILET MIGNON DAC BIET* Fried Chicken $5 FILET MIGNON, CHIN, GAU- Filet Mignon, Brisket & Flank THEM: Extra Fillet Mignon $4.00* *These Items may be served raw or undercooked or 22. WAGYU BEEF (KOBE BEEF) - WAGYU DAC BIET* contain raw or undercooked ingredients. Consuming WAGYU BEEF, CHIN, GAU, -Wagyu(Kobe Beef),Brisket &Flank rare beef may increase your risk of food borne illness. * THEM: Extra Wagyu Beef (Kobe Beef) $4.00* SALADS 1. GOI DU DU XANH KHO BO $9.95 Shredded green Papaya with beef Jerky and chili lime sauce mixed with Thai basil leaves and tomatoes *add shrimp $3.00* 2. PHO 95 GARDEN SALAD $7.95 Spring Mixed Salad with Cucumbers, Radishes, Snow Peas, Red onion and Baby Tomatoes served with House Dressing 3. PHO 95 HOUSE SALAD $9.95 Spring Mixed Salad with Strawberries, Avocados and Oranges served with House Salad Dressing 4. GRILLED CHICKEN SALAD $11.95 Marinated Chicken on top of Garden Salad served with House Salad Dressing 5. VIETNAMESE SAUTEED STEAK OR GRILLED STEAK SALAD $11.95 Crisp spring greens, crunchy carrots and cucumber, red onions are tossed with plenty of fresh herbs and a savory lemongrass vinaigrette. Top with thin slices of sautéed steak. 6. GINGER SALMON SALAD $20.95 Atlantic Salmon 8oz marinate in fresh ginger, toss in with garlic powder salt and pepper serve with Radishes, Snow Peas and Baby Tomatoes top with House Salad Dressing 7. AHI TUNA W/CRUSTED SESAME SALAD $20.95 Ahi Tuna 8oz marinate in with garlic powder salt and pepper serve with Radishes, onions, Snow Peas and Baby Tomatoes top with House Salad Dressing 8. TUNA TATAKI SALAD $20.95 Ahi Tuna marinate in with garlic powder salt and pepper serve with radishes, onions, snow pea and baby tomatoes top with lemon wasabi dressing. 9. GRILLED SALMON WITH MIRIN SPRING MIXED SALAD $20.95 Grilled Atlantic Salmon 8oz toss in with garlic powder salt and pepper serve with Spring mixed salad, Radishes, Snow Peas and Baby Tomatoes top with Mirin ginger dressing. Please let your server know of items which you may have an allergic reaction to. Thank you APPETIZER 1AS GOI CUON TOM THIT $4.95 Spring Rolls with Shrimp & Pork (Two rolls in one order) 2A GOI CUON THIT NUONG $4.95 - CRAB WONTON $7.95 Spring Rolls with grilled Pork or Beef (Two rolls in one order) Crispy Wonton filled w/creamy mixture of crabmeat, Green Onion, ginger, and garlic. (5pcs) 3A GOI CUON CHAY $4.95 Spring Rolls with Vegetables & Tofu (Two rolls in one order) -POT STICKER $7.95 Pork dumpling slowly pan fried. 4A. EDAMAME $5.95 Steamed Soybeans (Request for Vegetarian pot sticker) (6pcs) -PORK BELLY SLIDER $9.95 5A. SPICY EDAMAME $7.95 Steamed Soybeans with Ginger, Garlic, and Crushed Red Pepper Slowly Braised pork belly, stuffed into steamed buns, crush peanut, hoisin sauce. (3pcs) 6A. GOI CUON TOM NUONG BO $7.95 Grilled Shrimp and avocado summer rolls - ESCARGOTS GINGER $9.95 7A. CHA GIO RAU SONG $9.95 Escargots with ginger, scallions, mushroom (6pieces) Vietnamese egg rolls served with Vegetables and Vermicelli noodles -CALAMARI $9.95 (Request for Vegetarian Eggroll) Calamari dusted with black pepper, garlic powder, tossed 8A. CANH GA CHIEN $10.95 with rice flours served with dipping sauce. Fried Chicken wings (7 wings) -SHISHITO PEPPER W/GINGER $8.95 9A. TOM CHIEN $10.95 Shishito Pepper Tossed in Cirtrus ginger soy sauce. Fried Shrimp with Vegetables (6 pieces) -FRIED OYSTER $14.95 10A. CHEM CHEP NUONG MO HANH $12.95 Tossed in Creamy, Spicy sauce. (6pc) Grilled green Mussels with spring onions and Soybean’s oil (8 pieces) -LEMONGRASS COCONUT CLAMS $14.95 11A. MAHI MAHI VIET TACOS (2pcs) $14.95 Coconut milk, kaffir limes leave, galangal serve with grilled Grilled Mahi Mahi, cabbage, avocado, fresh cilantro mango salsa. bread. 12A. TOM CHIEN COT DUA $12.95 SCALLOPS ON THE HALF SHELL 6pcs $11.95 Fried Shrimp and Coconut milk Grilled Scallops with butter spring onions and michiu 13A. SUON DAI HAN $16.95 cooking wine (6pcs) BBQ Short Ribs BANH XEO- Savory Vietnamese Crêpes (2pc) $10.95 14A. CUU NUONG $19.95 Prawns, pork slices, shiitake mushroom, bean sprouts, and Slowly Grilled Lamb Chops Topped with Onion. (3pcs) mung beans in fried rice batter topped with coconut milk 15A. TAM BUU KHAI VI $21.95 served with green vegetable platter. Pho 95 Three Treasures (soft shell crab, eggrolls and fried shrimp) BEEF OR CHICKEN 16A. BO HOAC HEO NUONG CUON BANH TRANG $22.95 Beef or Pork grilled plate served with noodles and rice paper TRADITIONAL LETTUCE (3pc) $9.95 Thinly slices wok-seared Beef or Chicken, garlic, onions, 17A. CUA LOT $24.95 Soft shell Crab served with Vegetables (3 pieces) jicama wraps in cold lettuces. 18A. PHO 95 DO NUONG CUON BANH TRANG $39.95 -KOBE BEEF SLIDER (2pcs) $17.95 Pho 95 grilled Beef, Pork, Chicken, soft shell Crab and Vegetables served with rice paper.Grilled Kobe beef, red onion, bell pepper, Siracha *Happy Hour available from Mon-Fri 3pm-6pm* Dine in Only Mayonnaise sauce. Eggroll $4, Pork Belly Slider $4, Pot Sticker $4. Crab Wonton $4, Spring Roll $ 3, Edamame $ 3. SATAY SATAY GRILLED TOFU $10.95 Grilled Tofu with bell pepper, and red and white Onion top with sesame seeds (2pcs) SATAY PORK OR CHICKEN WITH CHILIES LIME SAUCE $16.95 Grilled pork or chicken tenderloin, skewers with bell pepper, and red and white Onion top with sesame seeds (2pcs) SATAY WAGYU WITH CHILIES LIME SAUCE $19.95 Kobe beef skewers with bell pepper, and red and white Onion top with sesame seeds (2pcs) SATAY PORK OR CHICKEN LETTUCES WRAPS PLATE $21.95 Marinated Pork or Chicken tenderloin seasoned with lemon Grass and Mixed Herbs serve in Spicy Mints, Lettuce, Cucumber, Beansprout, and vermicelli Noodles. (3pcs) SATAY WAGYU LETTUCES WRAPS PLATE. $27.95 Marinated Kobe Beef seasoned with lemon Grass and Mixed Herbs serve in Spicy Mints, Lettuce, Cucumber, Beansprout, and vermicelli Noodles. (3pcs) HOUSE SPECIAL *Items under House special take about 20 mins to prepare* 1 H. BO KHO $13.95 Vietnamese Beef Stew braised in Lemongrass and Carrots served with Vietnamese baguette. 2 H. COM BO KHO $13.95 Vietnamese Beef Stew braised in Lemongrass and Carrots served with Jasmine Rice.
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    PRIVATE PARTY MENU $50 Menu $55 Menu $60 Menu $45 Menu Previous Menu Courses Available Previous Menu Courses Available Previous Menu Courses Available Tôm / Cua Rang Muối Bánh Bèo Chả Giò Chạo Tôm Cuốn Garlic buer Shrimp or Maryland blue crabs Steamed rice crepe with shrimp and crispy pork Traditional Vietnamese eggroll in a leuce wrap. Shrimp with sugarcane, cucumber, pineapple and (Seasonal Pricing) skin. herbs wrapped in a so rice paper. or or or or Ướ ướ Bánh Tôm Chiên Bánh t Thịt N ng Bánh Patê Sô Steamed Rice Crepes with honey grilled Bánh Bột Lọc Shrimp and sweet potato cake leuce wrap. Savory puff pastry baked around a filling of pork, porkbelly, basil, mint, garlic and green onions. Steamed transparent shrimp and pork filled or pate, garlic and rosemary. tapioca dumplings. Tôm Rang Me Course 1 Tamarind prawns Gỏi Ngó Sen ỏ Young lotus stems and four herb salad tossed Gỏi Đu Đủ Khô Bò G i Xoài Tôm with carrots, topped with shrimp and seared Bò Tái Chanh Shrimp and braised pork over a salad of green Tender and sweet Viet style Beef Jerky over a pork. Razor thin Carpaccio tossed with an impressive salad of julienned green papaya, mint and basil, in mango, cucumbers, carrots, rau rum and basil in array of Vietnamese herbs, and black sesame a black vinegar and sweet soy dressing. sweet citrus dressing. or Gỏi Bưởi Tôm Thịt crackers. Shrimp and seared pork tossed in a pomelo and Course 2 four herb salad. (Seasonal) Súp Miến Gà Canh Khoai Môn Súp Măng Cua Shitake and woodear mushrooms, chicken and Purple yam soup topped with smashed shrimp, A delicate soup of sweet jumbo lump crab and white asparagus.
  • Diet & Dampness

    Diet & Dampness

    Diet & Dampness By Andrew Sterman Dampness is one of the six climatic factors taught in Chinese In modern discussions, the mention of dampness is assumed medicine, along with cold, heat (fire), wind, summer-heat, and to refer almost automatically to weakness of spleen qi. Sun dryness. For many today, modern heating and air-conditioning Si Miao, the great master of the Sui and Tang Dynasties, felt have eased the climatic influences—unrelenting cold or that dampness (and its corollary tan/phlegm) was not caused oppressively humid summer heat can be escaped by going directly by diet; rather it arose from stagnation due to sluggish indoors. And while climatic dampness can be an important elimination. Begin by assessing the bowels and restoring issue for those living in basement apartments or with hidden elimination in order to clear stagnation and permit the spleen- mold, more and more what we see in our culture is dampness pancreas to gradually restore metabolism. Granted, modern somehow arising from the inside. Dampness—often shadowing clinicians, particularly in America, might point to the common the obesity epidemic—is on the rise. diet today as vastly more likely to be at the root of dampness Dampness is a collection of signs and symptoms. It can be issues compared to earlier times, but Sun Si Miao reminds us apparent or hidden: to think for ourselves, without standard “this for that” thought • Water weight around the middle or thighs, or edema of the patterns. Dampness may not be what it seems; it can be ankles or face. complicated. • Swellings of any kind, includ- In order to responsibly and ing within the joints or in the effectively clear dampness we need to sensory orifices.