ENTRÉES & SALADS THAI SALAD WITH GREEN PAPAYA, CARROT, TOMATO AND SOM TAM PEANUTS
GREEN SEAWEED SALAD WITH CUCUMBER, BAMBOO SHOOTS, SOY SPROUTS AND SHRIMP
PICKLED CUCUMBER, MANGO, COCONUT MILK AND RICE NOODLE SALAD WITH SESAME CRUSTED CHICKEN BREAST
EDAMAME, STEAMED JAPANESE GREEN BEANS WITH SOY SAUCE
VEGETABLE TEMPURA WITH SOY SAUCE
VEGETABLES AND CRAB MEAT SPRING ROLL WITH SPICY TAMARIND SAUCE
CHICKEN SOUP WITH COCONUT MILK, GINGER AND LEMON GRASS
TOM YAM (SPICY SHRIMP SOUP) SUSHI BAR ASSORTED NIGIRI Tuna fish, shrimp, eggroll, salmon, eel, octopus
KAPPA Cucumber with cream cheese
CALIFORNIA Cucumber, avocado and sesame seed
PHILADELPHIA Salmon, cucumber, cream cheese and sesame seed
SPICY TUNA Tuna with sesame seeds
EBI CRISPY Tempura with shrimp, avocado, cucumber and cream cheese
DRAGON Eel with avocado and mango
SAMPLE MENU
RICE & NOODLES ASSORTED YAKIMESHI WITH BEEF, CHICKEN, VEGETABLES, SHRIMP AND TAMPICO SAUCE
KAO MAN GAI: COCONUT MILK RICE WITH VEGETABLES AND CHICKEN
PAD THAI WITH RICE NOODLES, CHICKEN, BEEF, SHRIMP, PEANUTS, BASIL, COCONUT MILK AND TAMARIND SAUCE
BEEF YAKI UDON, VEGETABLES WITH UDON NOODLES, SOY SPROUTS AND TERIYAKI SAUCE
MAIN COURSES CHICKEN GREEN CURRY WITH VEGETABLES AND LEMON LEAVES, CORIANDER AND GINGER
MONGOLIAN BEEF WITH GREEN BEANS, CARROTS AND ONION
YANG ZHOU: FIVE SPICES PORK LOIN WITH SHRIMPS AND VEGETABLE RICE
RED CURRY BEEF WITH VEGETABLES AND STEAMED RICE
KUNG PAO CHICKEN WITH SPICY PEANUT SAUCE AND FRIED RICE
CAMBODIAN SPICY ORANGE SHRIMPS
DESSERTS THAI STICKY COCONUT RICE WITH MANGO
GREEN TEA JELLY WITH LYCHEE TAPIOCA PUDDING
TEMPURA JASMINE ICE CREAM WITH RASPERRY SAUCE
TEMPURA BANANA WITH EXOTIC FRUITS AND MANGO SHERBET
SAMPLE MENU