ENTRÉES & SALADS THAI SALAD WITH GREEN PAPAYA, CARROT, TOMATO AND SOM TAM

GREEN SEAWEED SALAD WITH CUCUMBER, BAMBOO SHOOTS, SOY SPROUTS AND SHRIMP

PICKLED CUCUMBER, MANGO, COCONUT MILK AND RICE NOODLE SALAD WITH SESAME CRUSTED CHICKEN BREAST

EDAMAME, STEAMED JAPANESE GREEN BEANS WITH

VEGETABLE WITH SOY SAUCE

VEGETABLES AND CRAB MEAT SPRING ROLL WITH SPICY TAMARIND SAUCE

CHICKEN SOUP WITH COCONUT MILK, GINGER AND LEMON GRASS

TOM YAM (SPICY SHRIMP SOUP) SUSHI BAR ASSORTED NIGIRI Tuna fish, shrimp, eggroll, salmon, eel, octopus

KAPPA Cucumber with cream cheese

CALIFORNIA Cucumber, avocado and sesame seed

PHILADELPHIA Salmon, cucumber, cream cheese and sesame seed

SPICY TUNA Tuna with sesame seeds

EBI CRISPY Tempura with shrimp, avocado, cucumber and cream cheese

DRAGON Eel with avocado and mango

SAMPLE MENU

RICE & NOODLES ASSORTED YAKIMESHI WITH BEEF, CHICKEN, VEGETABLES, SHRIMP AND TAMPICO SAUCE

KAO MAN GAI: COCONUT MILK RICE WITH VEGETABLES AND CHICKEN

PAD THAI WITH RICE NOODLES, CHICKEN, BEEF, SHRIMP, PEANUTS, BASIL, COCONUT MILK AND TAMARIND SAUCE

BEEF YAKI UDON, VEGETABLES WITH UDON NOODLES, SOY SPROUTS AND TERIYAKI SAUCE

MAIN COURSES CHICKEN GREEN CURRY WITH VEGETABLES AND LEMON LEAVES, CORIANDER AND GINGER

MONGOLIAN BEEF WITH GREEN BEANS, CARROTS AND ONION

YANG ZHOU: FIVE SPICES PORK LOIN WITH SHRIMPS AND VEGETABLE RICE

RED CURRY BEEF WITH VEGETABLES AND STEAMED RICE

KUNG PAO CHICKEN WITH SPICY SAUCE AND FRIED RICE

CAMBODIAN SPICY ORANGE SHRIMPS

DESSERTS THAI STICKY COCONUT RICE WITH MANGO

GREEN TEA JELLY WITH LYCHEE TAPIOCA PUDDING

TEMPURA JASMINE ICE CREAM WITH RASPERRY SAUCE

TEMPURA BANANA WITH EXOTIC FRUITS AND MANGO SHERBET

SAMPLE MENU