Canal Street Bistro World Cuisine

TAPAS & SMALL PLATES Ceviche $10 fish marinated in citrus juice served with pico de gallo, avocado and tostadas Guacamole $9 Lobster Crepe $12 chilled lobster meat rolled into a homemade crepe and topped with a warm pasilla oaxaca cream sauce and roasted corn kernels, served room temperature Tequila Shrimp $9 large gulf shrimp sautéed in tequila chipotle cream sauce over crostini Drunken Mussels $9 mussels sauteed in pasilla tequila butter sauce, served with french bread for dipping Gambas al Ajillo $9 large gulf shrimp sautéed in garlic parsley wine cream sauce, served over crostini Shrimp Chipotle $9 large gulf shrimp sautéed with red onions and chipotles, served with tostadas and queso fresco Seafood Soup $8 cup $14 bowl scallops, shrimp and fish in tomato broth seasoned with smoked pasilla, poblano chiles and avocado leaves

Esquites $6 corn kernels sautéed with red onions, jalapeños, cilantro and splash of lime juice, served with tostadas House Salad $7 organic spring mix, toasted pumpkin seeds, red onions, grape tomatoes, sliced cucumbers and fresh farmers cheese, served with balsamic vinaigrette

Wilted Spinach $8 sautéed with toasted almonds, red onions and splash of lime juice Petite Chipotle steak $22 petite steak stuffed with chipotle chile, grilled and serve over an open face quesadilla, toped with chipotle tomato sauce and queso fresco

Queso Fundido $10 quesadilla cheese melted with choice of chorizo, shrimp or poblano & portobello served with tortillas Grilled Vegetable Napoleon $8 Roasted piquillo pepper, eggplant, tomatoes and red onion stacked tall drizzled with our house balsamic vinaigrette Empanada $6 choice of one beef or seafood empanada traditional spanish style crust served with chimichurri Lamb chops $12 two lamb chops marinated in lime-soy sauce and grilled served with potatoes and chimichurri Canal Street Bistro World Cuisine

Dinner hours, Wednesday - Saturday 6:00 - 10:00 p.m.

ENTREES

Lamb Chile Relleno de Mixiote $26 roasted poblano chile stuffed with slow roasted spiced lamb, served over blackberry coulees and topped with melted quesadilla cheese and pecan-almond cream

Chile Relleno del Golfo $24 roasted poblano stuffed with fish, shrimp and scallops served with tomatillo chipotle sauce and black beans Jager Schnitzel $24 paned and breaded pork loin served with mushroom sauce, red sweet and sour cabbage and home made spaetzel

Wiener Schnitzel $24 paned and breaded veal cutlet served with mushroom sauce, sauerkraut and home made spaetzel

Filete Guillermo $34 9 oz. fillet cut in medallions served with pasilla chile cream sauce, mashed potatoes and grilled zucchinis

Chipotle Steak $32 9 oz. fillet stuffed with chipotle chile, grilled and serve over an open face quesadilla, topped with chipotle tomato sauce and queso fresco, served with wilted spinach

Fish of The Day $26 seared with choice of spicy chipotle, mild poblano chile cream sauce or with garlic white wine cream sauce. Served with sauteed vegetables and seasonal fruit

Diver Scallops $28 large scallops seared with butter, served over rice and topped with roasted poblano cream sauce, served with wilted spinach

Grand Cayman Fish Filet $28 fish of the day poached with coconut milk-yellow curry sauce seasoned with fresh pineapple and raisins served with mint rice and sliced mango

VeganPlate $18 grilled vegetables with quinoa salad, black beans, roasted corn kernels, pimientos and pico de gallo