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appetizers tableside

NACHOS GRANDE a heaping platter of chips topped with chicken, melted , black beans, red sauce, fresh guacamole, sour cream and roasted corn 13.00 steak* or combo add 3.00

TABLESIDE GUACAMOLE made just the way you like it 12.00

QUESO DIP chile con queso with crispy chips 7.50 TROPICAL SHRIMP FIESTA crispy shrimp sautéed with an orange-chipotle glaze. topped with mango salsa and seeds. served with fresh cucumbers sprinkled with tajín 13.00 fresh mex sampler

FRESH MEX SAMPLER great for sharing! chicken fajita , chicken , buffalo chicken tenders or wings and crispy chicken flautas 17.75

QUESADILLAS hand-pressed flour tortillas, served with guacamole and sour cream 11.50 chicken add 1.50 • steak* add 3.00

BARBACOA QUESADILLA beef & three-cheese quesadilla, on a mixed spring salad with apple-chipotle . topped with pineapple salsa & cotija cheese. served with sour cream & consommé with garbanzo beans 15.00

BBQ CHICKEN QUESADILLA BORDER WINGS 10 slow cooked wings with choice of mexican bbq sauce stuffed with grilled chicken, melted jack cheese, or buffalo served with housemade san antonio veggies and mexican bbq sauce 11.00 12.00 CRISPY CHICKEN FLAUTAS FRIES stuffed with fire-roasted red peppers, cheese, grilled corn tender marinated steak* on a bed of crispy french fries topped and chicken. served with grilled pineapple salsa and with tequila glazed onions, guacamolito, chile con queso, jalapeño jelly 11.00 chipotle aioli and sour cream 11.00 soup& salads HOUSEMADE rich chicken broth, roasted corn, tomatoes, jalapeños, chicken, and fresh avocado slices 7.25

SIZZLING CHICKEN FAJITA SALAD mesquite-grilled chicken fajitas, romaine, cotija & jack cheese, pepita seeds, fresh avocado, and tortilla strips tossed in our apple-chipotle vinaigrette. served tableside 14.25 steak* add 2.00 • shrimp add 3.00

SOUTHWEST COBB SALAD mesquite-grilled chicken breast, crisp bacon, fresh avocado, fajita salad fire-roasted red peppers, crumbled bleu cheese on chilled hearts of romaine 14.00

salad TOSTADA SALAD crispy tortilla shell filled with mesquite-grilled chicken or , , romaine, jack & cheddar cheese, avocado, sour cream and our apple-chipotle vinaigrette 14.00 steak* add 2.00

BBQ CHICKEN CHOPPED SALAD bbq chicken on romaine mixed with bbq ranch, cheddar cheese, onion strings, tomato, black beans and roasted corn salsa. topped with chipotle aioli, bbq sauce, cotija cheese & avocado 14.50

add a housea soup salad oror soup salad to any meal 4.00 A 07.19.21 STL 07.19.21 A T E - G Q U I R I L L E S E M fresh mex D served sizzling with hand-pressed our signature sweet corn tamalito and flour tortillas, veggies, rice, sour choice of beans a la charra, refried cream, pico de gallo, FAJITAS beans or vegetarian black beans

flamed mixed grill

FLAMED MIXED GRILL steak*, chicken, carnitas and shrimp, served ignited at your table. it’s en fuego...... 25.50

CHICKEN citrus-chile marinated...... 18.00 SHRIMP mexicampi style...... 20.50 CARNITAS slow-roasted pork...... 18.00 VEGGIES farm-fresh seasonal...... 16.00 STEAK* citrus-chile marinated...... 20.00 MIX & MATCH ANY TWO...... 21.00

carne asada & cheese

CARNE ASADA & CHEESE ENCHILADA citrus-marinated steak* and a cheese enchilada with new mexico red chile sauce topped with jack cheese. served with rice and beans a la charra 20.50

CHEVYS BURGER choice ground beef* on a pretzel bun with chipotle aioli, tomato, red steak & shrimp onion, lettuce and pepper jack cheese. served with fuego fries 13.00

STEAK* & SHRIMP grilled steak* with mexicampi shrimp or grilled shrimp. served with rice and farm-fresh seasonal veggies 22.00

GRILLED SALMON seared salmon served with seasonal veggies, cilantro-lime rice and pineapple salsa 21.00

HOUSE SALAD 4.00 GUACAMOLE 4.00 SLICED AVOCADO 3.00 extras TORTILLA SOUP 4.00 SOUR CREAM 2.00 SWEET CORN TAMALITO 2.50

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. B 07.19.21 STL B 07.19.21 CREATE COMBO pick any 2 items 13.50 | pick any 3 items 15.50 signature combos served with rice, our signature sweet corn tamalito and choice of: beansCREATE a la charra, refried beans,COMBO or vegetarian black beans THREE AMIGOS COMBO -a- the best trio in town! an enchilada suiza, shrimp a la pick any 2 items 15.00 | pick any 3 items 17.00 diabla served on rice, and a carne asada or chicken vampiro 18.50 CRISPYserved with CHICKEN rice, our signature FLAUTAS sweet corn tamalito and choice of: stuffedbeans a with la charra, fire-roasted refried beans,red peppers, or vegetarian cheese, black beans SURF N’ TURF COMBO and pineapple salsa, served with jalapeño jelly a mesquite-grilled chicken taco, citrus-chile marinated steak* fajitas and a shrimp & crab enchilada ENCHILADASCRISPY CHICKEN FLAUTAS with habanero- cream sauce 18.50 cheddarstuffed with cheese fire-roasted • salsa chickenred peppers, with cheese,new mexico red chile sauce slow-roastedand pineapple pork salsa, • served with ground jalapeño beef jelly • vegetarian CHEVYS SUPER CINCO the big five: beef enchilada, chicken enchilada, beef TACOSENCHILADAS taco, hand-rolled pork and 19.00 softcheddar flour cheese or crispy • salsacorn shellchicken with new mexico red chile sauce salsaslow-roasted chicken pork• slow-roasted • picadillo ground carnitas beef • picadillo • vegetarian ground beef PORKTACOS TAMALE super cinco hand-rolledsoft flour or crispycorn masa corn shellwith new mexico red chile sauce salsa chicken • slow-roasted carnitas • beef barbacoa CHILEpicadillo groundRELLENO beef fresh pepper stuffed with jack cheese toppedPORK with TAMALE ranchero sauce hand-rolled corn masa with new mexico red chile sauce MINI picadilloCHILE beefRELLENO and cheddar cheese or salsa chicken and jack cheesefresh poblano with refried pepper beans stuffed rolled with in jack a flour cheese tortilla, lightlytopped fried with and ranchero topped sauce with chile con queso MINI CHIMICHANGA picadillo beef and cheddar cheese or salsa chicken and jack cheese with refried beans rolled in a , lightly fried and topped with chile con queso

shrimp & crab

served with rice and choice of: beans a la charra, refried beans, or vegetarian black beans

CHIPOTLE CHICKEN ENCHILADAS salsa chicken, jack cheese, fresh corn and chipotle-sherry cream sauce 14.50

SHRIMP & CRAB ENCHILADAS shrimp and blue crab sautéed in white wine and with veggies, jack cheese and habanero-pesto cream sauce 17.00

FARMERS` MARKET ENCHILADAS artichoke hearts and mushrooms sautéed with sun‑dried tomatoes, roasted poblano peppers, melted jack cheese, habanero‑pesto cream sauce 14.50

GRANDE CHIMICHANGA FAJITA picadillo beef and cheddar cheese or salsa chicken and jack cheese fresh grilled chicken or slow-roasted carnitas, rice, with refried beans, rolled in a flour tortilla, lightly fried and topped beans a la charra, cheese and fire-roasted salsa 14.75 with chile con queso 14.00 steak* add 2.00 SMOTHERED BURRITO MESQUITE-GRILLED VEGGIE BURRITO choice of salsa chicken and jack cheese with chipotle-sherry cream sauce or yellow squash, zucchini, green beans & carrots, trio of picadillo beef and cheddar cheese with meat sauce. rolled with refried beans cheese, pico de gallo, vegetarian black beans, rice and and topped with melted cheese 14.50 our fire-roasted salsa 13.75 tacos vampiros two tacos with chipotle aioli, pico de gallo, choice of flour or corn tortillas, served with rice and beans

GRILLED CHICKEN 14.50 • CARNITAS 14.50 MARINATED STEAK* 15.50

FAJITA TACOS two flour tortillas filled with chipotle aioli, chicken, steak*, or carnitas fajitas and san antonio veggies. served with rice and beans 15.50 BARBACOA TACOS three beef barbacoa tacos on corn tortillas basted in new mexico red chile sauce, topped with cilantro & onions. served with rice, pickled onions, roasted tomatillo TACOS VAMPIROS sauce & consommé with garbanzo beans 15.00 two corn or handmade flour tortillas grilled with jack cheese and your GRILLED FISH TACOS choice of carne asada or chicken. topped with guacamole, serrano chiles, salsa casera, pico de gallo, cilantro & cotija cheese. served with rice, two flour tortillas filled with grilled fish, cabbage slaw, beans a la charra and sweet corn tamalito 15.50 drizzled with chipotle aioli, topped with cilantro. served with cilantro-lime rice and black beans 15.50

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. C 07.19.21 STL C 07.19.21 BIG DADDY CADDY maestro dobel silver, triple sec, sweet & sour and a mini bottle of grand marnier 16.50 limit one per guest

plus side shaker 16.00 table with another pour in the exotic citrusjuices, served at your maestro dobelsilver, hennessy cognac, flavor add1.00 1800 silver margarita 11.00 coronita served upside-down ina in a tajín chilirimmedglass12.00 lime juice, jalapeños andanchoreyes jimador silver, agave nectar, and cilantro 13.00 agave nectar, muddled cucumber casa noblesilver, fresh limejuice, MORE IN MARGARITA BLACK DIAMOND MEXICAN BULLDOG CUCUMBER MARGARITA SPICY JALAPEÑO SKINNY MARGARITA CILANTRO CUCUMBER upgrade to cuervo tradicional 1.50 coconut-pineapple • mango •midorimelonstrawberry •raspberry flavor add1.00 juice. frozen or on the rocks 8.75 gold tequila, triple sec, fresh squeezed lime HERE! CHEVYS HOUSE MARGARITA

cervezas • corona familiar • corona extra • coors light • budlight • mionetto brut robert mondavi gnarly head wine black stallion, napa house blendof tomato, citrusandspices with your favorite beer Michelada PROSECCO CHARDONNAY SAUVIGNON BLANC blue moon and fruit juices 8.00 citrus orblended with red whitewine pineapple juice 13.00 ancho reyes, fresh limeand smoky vida mezcal, agave nectar, SANGRIA SMOKY PINEAPPLE MEZCAL margarita cadillac the original the side shot of cointreau noir 13.50 & sour, fresh squeezed limejuice, patrón silver, patrón citrónge, sweet pomegranate raspberry •coconut-pineapple mango •midorimelonstrawberry flavor add1.00 cointreau noir 11.00 sweet &sour with asideshot of lunazul reposado, triple secand CADILLAC MARGARITA PATRÓN CITRUS CADILLAC MARGARITA

• heineken • dosxxlager • dosxxambar • corona premier • corona light split 11.00 11.00 8.00 9.50 glass bottle

26.00 29.00 35.00 cupcake diora, monterey robert mondavi gnarly head ROSÉ PINOT NOIR SAUVIGNON CABERNET • lagunitas • pacifico • modelonegra • modeloespecial • michelobultra with olmeca altosr make itamexican mule agave nectar, fresh limejuice 11.00 absolut vodka, fever-tree ginger beer, original •blackberry •mangochile flavor add1.00 and limejuice 10.50 bacardí superior rum, fresh mint ABSOLUT MOSCOW MULE MOJITO

and served tableside 13.50 and agave nectar, hand-shaken patrón reposado, fresh limejuice MARGARITA PATRÓN SKINNY

11.00 eposado 11.00

10.00 12.00 • buckler • tecate glass bottle 8.00 26.00 9.50 non-alcoholic

32.00 38.00 29.00

D 07.19.21 STL salads chilled heartsof romaine 14.00 fire-roasted red peppers,crumbled bleu cheeseon mesquite-grilled chicken breast, crispbacon, fresh avocado, steak* add2.00 sour cream andour apple-chipotle vinaigrette 14.00 refried beans,romaine, jack &cheddar cheese, avocado, crispy tortilla shell filled with mesquite-grilledchicken or carnitas, and fresh avocado slices 7.25 rich chicken broth, roasted corn, tomatoes, jalapeños,chicken, bowls SOUTHWEST COBB SALA TOSTADA SALAD HOUSEMADE TORTILLA SOUP vinaigrette, served with rice andblack beans 8.00 mesquite-grilled seasonal veggies marinated inapple-chipotle green onionsandsour cream 9.25 sauces andmelted jack cheese with rice, diced avocado, mesquite-grilled chicken breast, ranchero andgreen tomatillo and grilledpineapplesalsa11.25 mesquite-grilled with seasonal veggies, rice, black beans MESQUITE-GRILLED VEGGIES MEXICAMPI SHRIMP

apple-chipotle vinaigrette •ranch •chipotle ranch •salsa vinaigrette

Lunch mix & match & mix Lunch CHOOSE ANY TWO CHOOSE

12.00 a lunchportionof our famous mesquite-grilled,sizzling fajitas served our signature sweet corn tamalito andchoice of: beansalacharra, with hand-pressed tortillas, veggies, rice, sour cream, pico degallo, • *Consuming raw or undercooked meats, poultry, shellfish or eggsmay increase your risk of foodborne illness, fresh mexlunch & STEAK* Lunch fajitas

SERVED MONDAY-FRIDAY UNTIL 3PM refried beansor vegetarian black beans

14.00

10.00 non-alcoholic beverages D • CARNITAS especially if you have certain medical conditions.

12.00

• SOUTHWEST COBB • SOUTHWEST

• HOUSE SALAD • HOUSE

TORTILLA• SOUP • SHRIMP green sauce 9.25 with seasonal veggies, rice, refried beansand tomatillo tender marinatedpork simmered with fresh citrusandgarlic, fresh mex rice andgrilled veggies 9.00 salsa chicken, or seasonedbeef enchiladasserved with choice of cheese with meatsauce or ranchero sauce, and grilledpineapplesalsa11.25 mesquite-grilled with seasonal veggies, rice, black beans SLOW-ROASTED CARNITAS ENCHILADAS FRESH SALMON steak* add2.00shrimp3.00 tossed inour apple-chipotle vinaigrette. served tableside 14.25 pepita seeds, fresh avocado, pico degalloand tortilla strips, mesquite-grilled chicken fajitas, romaine, cotija &jack cheese, SIZZLING CHICKEN FAJITA SALAD

14.00 tostada salad tostada • VEGGIES

10.00

• STEAK* QUESADILLA • STEAK*

• CHICKEN QUESADILLA • CHICKEN

• MINI CHIMICHANGA • MINI salsa chicken or seasoned beef chickenor seasoned salsa

LEMON LIME SODA LIME LEMON

chicken fajitas chicken

E 07.19.21 STL