DOCSLIB.ORG

Taqueria La Chiquita

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Taqueria La Chiquita *Lomo de Res (Ribeye Steak) $4.00 SOFT SHELL TACOS *Lengua (Beef Tongue) $4.00 Cebolla y Cilantro o Lechuga y Tomate/ *Cecina (Marinated Beef) $4.00 Onion & Cilantro or Lettuce & Tomato *Tripas (Beef Intestines) $4.00 TAQUERIA LA CHIQUITA Extras 0.75¢ *Not Available for Taco Dinner Cebolla Asada/Grilled Onions 0.50¢ por Taco *2 Tacos de Chile Relleno de Queso $5.99 Bistec (Steak) $2.99 (2 Cheese Stuffed Poblano Pepper Tacos) Pastor (Marinated Pork) $2.99 Taco Dinner (3) Tacos con Arroz y Frijoles Chorizo (Mexican Sausage) $2.99 (with Rice & Beans) $10.99 Vegetariano (Vegetarian) $2.50 Bistec/Steak, Pastor/Marinated Pork, *Guisado de Pollo (Chicken Stew) $2.99 Chorizo/Mexican Sausage, *Suadero (Rose Meat) $4.00 Vegetariano/Vegetarian FIN DE SEMANA / WEEKEND ONLY Tamales (12) $14.99 Menudo o Pozole $9.99 Platillo de Barbacoa de Res con Includes: 1 Order of Tortillas, Limon/Limes, Arroz y Frijoles $13.99 Cebolla/Onions, & Cilantro (Steamed Seasoned Beef Served 1/4 Gallon (Takeout) $10.99 with Rice & Beans) 1/2 Gallon (Takeout) $16.99 Consomé de Barbacoa de Res $9.99 1 Gallon (Takeout) $24.99 (Steamed Seasoned Beef Broth) Tamales $1.50 ea 1/4 Gallon (Takeout) $10.99 (Puerco/Pork, Pollo/Chicken, Rajas con 1/2 Gallon (Takeout) $16.99 Queso/Sliced Poblano Pepper with Cheese) 1 Gallon (Takeout) $24.99 BEBIDAS / DRINKS Aguas Frescas: Tamarindo, Horchata, Jamaica **Chico (Small) 16 oz - Grande (Large) 32 oz** Chico (Small) $2.99 Grande (Large) $3.99 Sodas Domesticas $1.99 Café Americano (Domestic Canned Soda) 16 oz (Coffee) $2.50 Coke, Pepsi, 7up, Rc, Squirt, Sprite Te 16 oz (Tea) $1.99 Sodas Importadas $2.99 (Imported Bottled Soda) Coca-Cola, Sidral Mundet, Jarritos, Sangria Señorial Cerveza Domestica (Domestic Beer) $4.00 Ask For Our Daily Specials Cerveza Importada (Imported Beer) $5.00 Michelada $7.99 Jugo de Naranja Fresco (Fresh Orange Juice) Chico (Small) $3.99 - Grande (Large) $6.99 POSTRES / DESSERTS 133 WEST ROOSEVELT ROAD WEST CHICAGO, ILLINOIS TEL: (630)231-0098 KIDS MENU Pan Dulce (Sweet Bread) $1.99 PLEASE VISIT OUR OTHER LOCATIONS Caldo para Bebé (Soup) $3.99 Pastel de 3 Leches Rebanada $3.99 Hot Dog con Papas Fritas $5.99 (3 Milk Cake Slice) Flan Napolitano $3.99 2637 SOUTH PULASKI ROAD 3555 WEST 26TH STREET 1525 DOUGLAS ROAD (Hot Dog with French Fries) MONTGOMERY, ILLINOIS Chicken Nuggets (7) con Papas Fritas $4.99 (Mexican Caramel Custard Slice) CHICAGO, ILLINOIS CHICAGO, ILLINOIS (Chicken Nuggets with French Fries) Pastel de Queso $3.99 (773)542-0950 (773)522-0950 (630)859-3200 2 Quesadillas Chicas con Papas Fritas $4.99 (Cheesecake Slice) (2 Small Quesadillas with French Fries) 9657 FRANKLIN AVENUE 651 EAST ASHLAND AVENUE 1414 SOUTH MAIN STREET **1 Huevo con Arroz y Frijoles $4.99 FRANKLIN PARK, ILLINOIS AURORA, ILLINOIS ROCKFORD, ILLINOIS (1 Egg with Rice & Beans) (847)455-2724 (630)898-1501 (815)720-5951 Thank you for your Preference - 4926 WEST CERMAK ROAD 219 WEST MAIN STREET Gracias por su Preferencia CICERO, ILLINOIS BENSENVILLE, ILLINOIS TEL:(708)780-7157 (630)595-3530 PLATILLOS / DINNERS QUESADILLAS HUARACHES DESAYUNOS / BREAKFAST Extra Carne/Extra Meat +$2.00 Servido con Arroz, Frijoles, Ensalada, y Tortilla de Harina con Queso $4.99 Frijoles, Queso, Lechuga, Tomate, y Servido con Arroz, Frijoles, 6 Tortillas/ 6 Tortillas/Served with Rice, Beans, & 6 Served with Rice, Beans, & 6 Tortillas (Flour Tortilla with Cheese) Crema/Beans, Cheese, Lettuce, Tomato, Tortillas & Sour Cream Huevos con Jamón $8.99 Tortilla de Harina con Queso y Carne $5.99 Arrachera Asada $17.99 (Flour Tortilla with Cheese and Meat) Bistec (Steak) $8.99 (Scrambled Eggs with Ham) (Grilled Skirt Steak) Hecha a Mano con Queso $6.99 Pastor (Marinated Pork) $8.99 Huevos con Chorizo $8.99 Bistec a la Mexicana $13.99 (Handmade Quesadilla with Cheese) Guisado de Pollo (Chicken Stew) $8.99 (Scrambled Eggs with Mexican (Beef Steak with Onions, Tomato, and Hecha a Mano con Carne y Queso $7.99 Chorizo (Mexican Sausage) $8.99 Jalapeño Peppers) Sausage) (Handmade Quesadilla with Meat and Lomo de Res (Ribeye Steak) $9.99 Pechuga De Pollo a La Plancha $12.99 Huevos con Salchicha $8.99 Cheese) Nopales, Hongos, Bistec, Chorizo, Cecina (Marinated Beef) $9.99 (Grilled Chicken Breast Steak) Guisado de Pollo, Pastor, Rajas/Sliced (Scrambled Eggs with Franks) Lengua (Beef Tongue) $9.99 Huevos a la Mexicana $8.99 Chiles Rellenos De Queso $13.99 Cactus, Mushrooms, Steak, Mexican (Scrambled Eggs with Tomato, (Cheese Stuffed Poblano Peppers) Sausage, Chicken Stew, Marinated Pork, Costilla de Puerco en Salsa Verde $10.99 Sliced Poblano Pepper Onion, and Jalapeño Peppers) (Spare Ribs in Green Hot Sauce) **Huevos con Tocino $8.99 TORTAS Fajitas de Pollo $13.99 SOPES (Your Choice of Egg Style with Bacon) (Chicken Fajitas) Aguacate, Frijoles, Lechuga, Tomate, Crema Frijoles, Queso, Lechuga, Tomate, y Crema/ o Mayonesa/Avocado, Beans, Lettuce, **Huevos Rancheros $8.99 Fajitas de Arrachera $17.99 (Sunny Side Eggs Smothered Beans, Cheese, Lettuce, Tomato, Tomato, Sour Cream or Mayonnaise (Skirt Steak Fajitas) & Sour Cream in Hot Sauce) Extras 0.75¢ Bistec Ranchero $13.99 Guisado de Pollo (Chicken Stew) $4.99 **Chilaquiles Rojos o Extra Carne/Extra Meat +$2.00 (Ribeye Steak Smothered in Hot Sauce) Bistec (Steak) $4.99 Verdes con Huevo $9.99 Bistec (Steak) $7.99 1/2 Pollo Rostizado $11.99 Pastor (Marinated Pork) $4.99 (1/2 Rotisserie Chicken) Carnitas (Fried Pork) $8.99 (Shredded Tortillas with Eggs in Chorizo (Mexican Sausage) $4.99 Red or Green Sauce) Cecina con Guacamole $14.99 Pastor (Marinated Pork) $7.99 Sope Dinner (2) con Arroz y Frijoles $11.99 Huevos con Chorizo $7.99 **Chilaquiles Rojos o Verdes con (Marinated Beef Steak served with (with Rice & Beans) (Scrambled Eggs with Mexican Sausage) Huevo y Bistec $12.99 Guacamole) Huevos con Jamon $7.99 (Shredded Tortillas with Eggs and Guisado de Puerco $10.99 (Pork Stew) (Scrambled Eggs with Ham) Steak in Red or Green Sauce) BURRITOS Milanesa de Pollo $13.99 Frijoles, Lechuga, Tomate, Crema, y Queso/ Jamon (Ham) $7.99 Machacado con Huevo $12.99 (Breaded Chicken Steak) Beans, Lettuce, Tomato, Sour Cream, & Cheese Chorizo (Mexican Sausage) $7.99 (Scrambled Eggs with Milanesa de Res $13.99 Extras 0.75¢ Aguacate (Avocado) $8.99 Shredded Dry Beef) (Breaded Beef Steak) Extra Carne/Extra Meat +$2.00 Milanesa de Res $8.99 Tocino (Bacon) $2.50 Carne a la Zamora $17.99 Guisado de Pollo (Chicken Stew) $9.99 (Breaded Beef Steak) Telera con Mantequilla $1.50 (Skirt Steak Smothered in Red Hot Sauce Pastor (Marinated Pork) $9.99 Milanesa de Pollo $8.99 (Telera with Butter) Served with Cactus Leaves, Grilled Onions Bistec (Steak) $9.99 (Breaded Chicken Steak) and Jalapeños) Cecina (Marinated Beef) $12.99 Cuban $12.99 Costilla de Res a la Plancha $15.99 Lengua (Beef Tongue) $12.99 Milanesa de Res, Jamon, Salchichas, Huevo, (Grilled Beef Short Ribs) Queso de Puerco, & Queso Chihuahua/ Enchiladas Rojas o Verdes Breaded Beef Steak, Ham, Franks, Eggs, de Pollo o Queso $11.99 GORDITAS Pork Cheese, & Chihuahua Cheese (Chicken or Cheese Enchiladas in Green or Cebolla y Cilantro o Lechuga y Tomate/ Hawaiian $12.99 Red Sauce) Onion & Cilantro or Lettuce & Tomato Pastor, Jamon, Salchichas, Piña, Salsa Extras 0.75¢ Chipotle, y Mayonesa/Marinated Pork, **The consumption of raw or under cooked Bistec (Steak) $6.99 Ham, Franks, Pineapple, Chipotle Sauce, (Marinated Pork) $6.99 foods of animal origin such as beef, eggs, fish, Pastor & Mayonnaise Guisado de Pollo (Chicken Stew) $6.99 lamb, pork, poultry or shellfish, may result in Aguacate (Avocado) $6.99 an increased risk of foodborne illness. Indivi- Queso (Cheese) $5.99 duals with certain underlying health conditions Queso con Frijoles (Cheese & Beans) $5.99 SIDE ORDERS may be at higher risk and should consult their Queso con Rajas $5.99 physician or public health official for further Arroz (Rice) $2.49 (Cheese and Sliced Poblano Pepper) information.** Frijoles (Beans) $2.49 Nopalitos (Sliced Cactus Leaves) $5.99 1/2 Aguacate (1/2 Avocado) $1.99 CALDOS / SOUPS Huevo con Nopales $5.99 Guacamole $5.99 Includes: (Scrambled Eggs with Sliced Cactus Leaves) Chips and Salsa $3.99 Arroz/Rice, Limon/Limes, Cebolla/Onions, Chicharrón en Salsa Roja o Verde $5.99 Pico de Gallo $3.99 & Cilantro (Pork Cracklings in Red or Green Sauce) Papas Fritas (French Fries) $2.99 Papa (Potato) $5.99 Res (Beef) o Pollo (Chicken) $8.99 Chiles Toreados (3) $1.99 Frijoles (Beans) $5.99 1/4 Gallon (Takeout) $10.99 (Grilled Jalapeño Peppers) Lengua (Beef Tongue) $8.99 Cebollitas (4) (Grilled Green Onions) $1.99 1/2 Gallon (Takeout) $16.99 Lomo de Res (Ribeye Steak) $8.99 1 Gallon (Takeout) $28.99 Tortillas a Mano (6) $5.00 Cecina (Marinated Beef) $8.99 (Handmade Tortillas) .
Load more

Recommended publications
  • Nuevo Leon Menu 2018
    Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm.
    [Show full text]
  • Chipotle's Strategic Marketing
    International Journal of Scientific & Engineering Research, Volume 7, Issue 2, February-2016 1248 ISSN 2229-5518 Chipotle’s Strategic Marketing Ibrahim Alhadlaq Abstract— This paper is going to analyze the target market and positioning strategy of Chipotle Mexican Grill as well as predicting future challenges. —————————— —————————— INTRODUCTION he Chipotle Mexican Grill craze is real if you ask just city of Toronto, Ontario. The initial success of that location, T about any person who has every sat down and enjoyed an generated the company to open four more locations in the item off Chipotle’s menu. They lead the charge in what is Greater Toronto area. Also in Canada, a location was opened considered the globes new obsession in how their food is pre- in the city of Vancouver, British Columbia. Owing to pared in a timely manner, known as “fast casual” dining. Due Chipotle’s success across the border, they then managed to to a recent health kick and more people starting to be con- break into the European markets as well, with three additional scious about what they are putting in their bodies the fast food cities. Multiple locations were opened in London, England, industry has taken a hit and those who remain have been Paris, France, with the latest in Frankfurt, Germany. forced to make adjustments. It’s no secret that the ingredients your food might contain coming out of a drive thru window ARKET OF PERATION such as McDonalds or Wendy’s may not be very healthy for M O you, in fact it is been publically exposed for about the past Most Chipotle restaurants are located in heavily urban areas decade now.
    [Show full text]
  • Asociación SHARE De Guatemala Annual Results Report Fiscal Year 2008
    USAID Office of Food for Peace Multi-Year Assistance Programs/Development Activity Programs Asociación SHARE de Guatemala Annual Results Report Fiscal Year 2008 Submission Date: November 14, 2008 CS HQ Contact Information: CS Country Office Contact Information: David Arrivillaga Tobin Nelson Executive Director Director of Development Cantón Reforma, Callejón Ismatul, Cantón Reforma, Callejón Ismatul, Casa #8 Casa #8 San Lucas Sacatepequez, Guatemala San Lucas Sacatepequez, Guatemala Tel. (502) 7828-2626 Tel. (502) 7828-2626 Fax: (502) 7828-2627 Fax: (502) 7828-2627 Email: [email protected] Email: [email protected] TABLE OF CONTENTS List of Acronyms Report Outline Narrative: 1. Annual Results 2. Proposed Modifications to the M&E Plan, IPTT, and/or Work Plan 3. Success Stories 4. Lessons Learned 5. Closeout Status Attachments: 6. Indicator Performance Tracking Table (IPTT) 7. Standardized Annual Performance Questionnaire (SAPQ) 8. Summary Request and Beneficiary Tracking Table 9. FY 2008 Expenditure Report 10. Monetization Tables 11. Baseline, Mid-Term or Final Evaluation Reports 12. Proposed Modifications to the M&E Plan, IPTT, and/or Work Plan 13. Supplemental Materials LIST OF ACRONYMS FANTA Food and Nutrition Technical Assistance FFP Office of Food for Peace FFP/W Office of Food for Peace-Washington FFW Food for Work FSIP Food Security Improvement Program FY Fiscal Year GOG Government of Guatemala IMDI Institución Mam de Desarrollo Integral IPTT Indicator Performance Tracking Table LOA Life of Activity MAGA Guatemala Ministry of Agriculture MCNH Mother and Child Nutrition and Health MOH Guatemala Ministry of Health MT Metric Ton MYAP Multi-Year Assistance Program NRM Natural Resource Management PREP Pipeline and Resource Estimate Proposal PVO Private Voluntary Organization SAPQ Standardized Annual Performance Questionnaire SESAN Guatemala Food Security Secretariat USG United States Government USAID United States Agency for International Development (AID) USDA United States Department of Agriculture November 14, 2008 Page 1 NARRATIVE: 1.
    [Show full text]
  • Defeating Diabetes Recipes
    Defeating Diabetes Recipes Chicken Avocado Tostadas with Chipotle Cauliflower Rice Chipotle Cauliflower Rice Ingredients: Ingredients: • 2½ tablespoons extra-virgin olive oil, divided • 1 package frozen cauliflower rice • 3 tablespoons fresh lime juice • 1 tablespoon grass-fed or pastured butter or can • 2 teaspoons ground cumin sub extra virgin olive oil • ¼ teaspoon sea salt such as Celtic or Himalayan • 1 tablespoon minced chipotle chile • 1 cup fresh tomato, diced • ⅛ teaspoon sea salt • ½ cup white onion, finely chopped • 1 tablespoon cilantro, chopped • 2 heaping tablespoons fresh cilantro, chopped • 1 large avocado, peeled and diced Cook rice according to package directions, adding • 4 6-inch tortillas of choice such as grain-free, non-GMO corn, low carb or whole wheat in butter, chile and salt. After cooking, stir in cilantro • 2 cups shredded green leaf lettuce being sure all ingredients are combined. • 1 15-ounce can black beans, rinsed and drained • 2 cups shredded organic chicken breast (optional swap: rotisserie chicken) Serving size: 4 • ¼ cup crumbled queso fresco cheese or Siete® queso cheese alternative Nutritional information: In a medium bowl, whisk together 1½ tablespoons olive oil, lime juice, cumin and salt. Add tomato, onion, - (including rice): 546 cilantro and avocado tossing gently to coat. Next, heat 1 teaspoon oil in large skillet, over medium heat, then (will vary depending on tortilla choice) swirl to coat bottom of pan. Add 1 tortilla to pan; cook 1 minute on each side or until browned. Repeat with three remaining tortillas and rest of oil. Place one tortilla on each of four plates then layer each with ½ cup lettuce, ½ cup beans, ½ cup chicken, ¼ cup avocado salsa, and top with 1 tablespoon queso cheese.
    [Show full text]
  • Download Braised Turkey in Mole Sauce
    Braised Turkey in Mole Sauce (adapted from High Plains, the Joy of Alberta Cuisine) You’ll need a cast iron Dutch oven to make this dish in the best way possible. If you don’t have one, put it on your Christmas wish list or just go buy yourself one – You’re worth it! 4 dried ancho chiles 1 chipotle chile in adobo 5 Roma tomatoes, chopped (I left the skins on) 1 large yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon dried cumin Bouquet garnie of 6 whole allspice berries, 1 stick cinnamon, 3 cloves and 4 whole peppercorns wrapped in cheesecloth 1 cup water 1/4 cup blanched almonds 1/4 cup sesame seeds 1/4 cup raisins 2 cups low sodium chicken broth 1 cube Knorr Swiss Chicken bouillon 3/4 of a disc of Mexican Chocolate, chopped Salt and freshly ground black pepper 2 large turkey thighs, skin on (about 2.5 pounds) 2 tablespoons vegetable oil Heat cast iron Dutch oven over high heat. Add dried ancho chiles and cook, pressing down with a spatula until soft. Turn often so they don’t burn. (About 5 minutes). Remove from heat and place chiles into a bowl. Cover with boiling water and allow to hydrate for 15 minutes. Remove from bowl and remove seeds and stems. Place chiles into a medium pot along with chipotle, tomatoes, onion, garlic, oregano, cumin, bouquet garni and water. Bring to a boil, then reduce heat to low simmer, cover and cook for 30 minutes.
    [Show full text]
  • Consuming Raw Or Undercooked Meat, Poultry, Eggs, Shellfish, Or Seafood May Increase Your Risk of Foodborne Illness
    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. © 060721 DESIGN & PRINT BY MOLECULARPRINT (361) 232-2286 ORANGE JUICE (No Refills) MD $2.29 - LG $3.39 TO-GO CUPS 50¢ AGUAS FRESCAS (No Refills) IMPORTED BEER $4.49 MD $1.99 - LG $2.69 Corona, Tecate, Tecate Light, Indio, Dos Equis, Sol, Negra Modelo, Modelo Especial FRESH FRUIT LICUADOS (No Refills) Limonada / Lemonade Banana / Platano • Strawberry / Fresa Horchata / Rice water & Vanilla DOMESTIC BEER $3.29 MEDIUM $2.69 - LARGE $3.99 Budweiser, Bud Light, Miller Lite, MILK (No Refills) Coors Light, Michelob Ultra SOFT DRINKS MD $2.29 - LG $3.39 MICHELADA MEDIUM $1.99 - LARGE $2.49 Iced Tea ............................... $2.49 w/ imported beer $6.49 MEXICAN SODAS $2.99 Hot Tea ................................ $1.89 w/ domestic beer $5.49 Coffee .................................. $1.89 Hot Chocolate .................... $1.89 Chocolate Milk .................... $2.39 NO. 1 CARNE ASADA* NO. 5 PECHUGA DE POLLO* Beef Fajita Steak served with charro beans, pico de gallo, guacamole Chicken Breast topped with bell peppers, grilled onions & Monterey and grilled onions. $12.59 jack cheese. Served with salad, rice, beans & french fries. $10.99 NO. 2 FAJITA TEJANA* NO. 6 ENCHILADAS* Beef Fajitas with charro beans, french fries, Three Cheese, Beef or Chicken enchiladas (Yellow cheddar cheese), pico de gallo & rice. $12.59 served with rice and beans. $9.99 ALL-TIME FAVORITE NO. 3 CARNE GUISADA* NO. 7 BISTEC RANCHERO* Beef & Gravy served with rice and beans. $10.79 Steak Ranchero: Steak chunks cooked in tomatoes, onion and bell peppers, served with rice and beans.
    [Show full text]
  • NASA Breakfast MENU
    MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans.
    [Show full text]
  • Atendido Por La Familia Madera
    2640 W MAIN PORT LAVACA TX 77979 (361) 552-6515 Atendido por la Familia Madera www.TaqueriaLaFinca.com * Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. PARTIES OF 8 OR MORE 15% GRATUITY WILL BE INCLUDED IN THE TICKET CAUTION! Chicken may contain small bones • Please No Substitutions. Substitutions are 75¢ extra • Tortilla chips BEFORE 11:00 am are $1.75 © 07-21-18 MOLECULARPRINT (361) 232-2286 Antojitos Mexicanos LA FINCA SALAD FIESTA SALAD APPETIZERS Guacamole ...................................................... $3.99 $4.50 $7.25 Chile con Queso ............................................... $3.99 Super Chile con Queso w/Ground Beef ................. $5.25 Nachos with Beans & Cheese ............................ $4.99 Nachos with Groundbeef ............................... $5.50 Nachos with Groundbeef and Guacamole ........ $6.25 Lettuce, tomatoes Lettuce, tomatoes and NACHOS SUPREME $8.99 and avocado chicken fajita with white cheese With lettuce, tomatoes, avocado & beef fajita SIDE ORDERS CHARRO BEANS ......................................................... $1.99 AVOCADO ..................................................................... $1.99 SPANISH RICE ............................................................. $1.75 REFRIED BEANS ......................................................... $1.75 SALAD (Lettuce and tomato) ....................................... $1.99 CREMA (Sour cream) ...................................................... 99¢ PICO DE GALLO
    [Show full text]
  • G R O U P D I N I
    GROUP DINING SCOTTSDALE WELCOME TO TOCA MADERA Thank you for choosing Toca Madera for your event! Toca has proven to be a world-class venue for private events and we are delighted to take you on a quick tour of everything we have to offer. Whether for a company gathering, holiday party, bridal or baby shower, product launch, charity gala, or a myriad of other occasions, Toca Madera delivers a stunning venue with unparalleled culinary, beverage, and entertainment programming. Welcome to our world. DINING OPTIONS MENU OPTION ONE $65 per person STARTERS SALADS Included: Select one of the following: GUACAMOLE (Vg) TOCA CAESAR organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, organic red leaf romaine, pepita seeds, garlic herb bread crumble, truffle cilantro, served w/ warm house-made plantain chips manchego cheese, house-made dressing *tortilla chips available upon request *vegan parmesan (Vg) SALSA FLIGHT (Vg) MEXICAN FATTOUSH warm corn tortilla chips w/ avocado tomatillo salsa, tres chile salsa, organic hearts of romaine, cherry tomato, radish, tajin blue corn tortilla, habanero salsa queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette Select one of the following: *vegan parmesan (Vg) VEGAN CEVICHE (Vg) hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, ENTREES mango Select two of the following: TOSTADITAS CHEF’S ENCHILADAS five house-made crispy corn tortillas, black beans, queso fresco, butter shredded organic free-range chicken, oaxacan queso, soft corn
    [Show full text]
  • Easy Chicken Mole
    Easy Chicken Mole Prep + cook time: 1-2 hours Servings: 8 Ingredients To cook the chicken • 1 whole chicken, 5-6 lbs, cut into eight pieces • 3 garlic cloves • ¼ white onion • 1 stick of celery • 8 cups of water • Salt to taste To create the mole sauce • 1 red tomato • 1 thick slice of white onion • 1 small garlic clove • 1 bottle 235 grams of mole sauce. (Doa María mole sauce is available at most grocery Mole is a rich and spicy sauce that comes in many varieties. This recipe relies on an stores) of-the-shelf red mole or mole poblano spice paste cooked with a few extra ingredi- • 4-5 cups chicken broth (you ents, served with shredded chicken and sesame seeds. can use the cooking water from preparing your chicken) Instructions • ½ Mexican chocolate tablet (Abuelita brand is available at Cooking the chicken most grocery stores) • ¼ teaspoon ground cinnamon 1. Place the chicken in a pot with the garlic, onion, and celery. Add the water. • ¼ teaspoon ground anise seed 2. Place the pot on the stove over medium-high heat. When it begins to boil, re- • salt to taste duce the heat and cook for 35-45 minutes until the chicken meat is cooked and • 1 tbsp of toasted sesame seeds tender. Season with salt and remove from the stove. to sprinkle the mole before 3. Reserve the broth to use when preparing the sauce. serving 4. When the chicken is cool enough to touch you can chop it into chunks or shred it with your fngers. Preparing the sauce 1.
    [Show full text]
  • About Us Sombrero Menu the Original Sombrero Opened in the College Area of San Diego Back in the 1960’S
    About Us Sombrero Menu The Original Sombrero opened in the College area of San Diego back in the 1960’s. This is Sombrero proudly serves San Diego-Style where many of Sombrero’s recipes were Mexican food, which is a unique blend of created, as well as where Founder, Javier Sr, Authentic Mexican Classics, Fresh Baja learned the family Mexican Food business. In 1984 Javier reintroduced Sombrero to San influences and the San Diego lifestyle. In line Diego, this time as the quick service operation with this style, or menu offers a variety of that it is today. Javier set the standards high choices for every taste, such as Tacos, since the beginning by using only the freshest Burritos, Tortas, Tostadas, Salads, Bowls, quality ingredients, utilizing homemade Breakfast Burritos and Plates as well as “casera-style” cooking techniques, and always Catering Options. maintaining clean, well kept restaurants. Chimichanga Although San Diego is the epicenter for quick service Mexican Food, Sombrero has seen great success. Sombrero continues to stand Our top sellers include the Classic Carne above its competitors by providing a consistent Asada Burrito, Rolled Tacos and our quality experience to guests in each location, signature “Special Burrito” topped with our use of quality products, and ongoing product one-of-a-kind homemade “MOLE” sauce. innovation. Sombrero proudly serves guests the We serve FRESH hand-made guacamole, best ingredients available, featuring fresh hand shredded Beef, as well as made Choice Angus meats, top quality cheese, a from scratch rice & beans. Other unique completely trans-fat & lard free menu as well as many healthy ordering options.
    [Show full text]
  • Plan De Nutrición Lic
    PLAN DE NUTRICIÓN LIC. NUT. CINDY SUÁREZ CÉDULA PROFESIONAL: 10055741 PLAN DE NUTRICIÓN Especialista en nutrición deportiva y educadora en Diabetes DESAYUNO SNACK COMIDA SNACK CENA CHILAQUILES YOGURT ROLLITOS DE SNACK TACOS DE POLLO FIT CON FRUTA MILANESA DE RES LUN 3 tostadas de nopal. 200 g de yogurt griego natural. 3 tostadas de nopal. 2 huevos cocidos (solo la clara). 3 hojas de lechuga orejona. 90 g de pechuga de pollo desmenuzada. 50 g de manzana en cubos. 90 g de pechuga de pollo desmenuzada. 30 g de pechuga de pavo. 150 g de pechuga de pollo guisada con 30 g de queso panela espolvoreado 20 g de granola. 30 g de queso panela espolvoreado. 1 rice cake + 1 c de crema de cacahuate. salsa de tomote y cebolla en rajitas. Salsa de tomate al gusto. 3 corazones de nuez. Salsa de tomate al gusto. 30 g de aguacate. Limón y salsa al gusto. HUEVO CON JAMÓN DE PAVO FRUTA CON COTTAGE FAJITAS DE POLLO SNACK QUESO EN SALSA MAR 1 huevo + 4 claras 100 g de fresas 150 g de milanesa de pollo. 1 sobre de atún gourmet. 150 g de queso panela guisado con: 2 reb de pechuga de pavo 1 paq de berry nuts 1/2 tza de chile morrón, calabacita, zanaho- 1 paq de tostaditas susalia o 1 rice cake. Chile poblano, cebolla. 1/2 tza de espinacas 60 g de queso cottage + 2 c de yogurt ria, cebolla y champiñón. 1 tza de salsa de tomate rojo. 3 tortillas delgaditas griego 1 paq de salmas o 50 g de quinoa.
    [Show full text]