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Nuevo Leon Menu 2018
Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm. -
Asociación SHARE De Guatemala Annual Results Report Fiscal Year 2008
USAID Office of Food for Peace Multi-Year Assistance Programs/Development Activity Programs Asociación SHARE de Guatemala Annual Results Report Fiscal Year 2008 Submission Date: November 14, 2008 CS HQ Contact Information: CS Country Office Contact Information: David Arrivillaga Tobin Nelson Executive Director Director of Development Cantón Reforma, Callejón Ismatul, Cantón Reforma, Callejón Ismatul, Casa #8 Casa #8 San Lucas Sacatepequez, Guatemala San Lucas Sacatepequez, Guatemala Tel. (502) 7828-2626 Tel. (502) 7828-2626 Fax: (502) 7828-2627 Fax: (502) 7828-2627 Email: [email protected] Email: [email protected] TABLE OF CONTENTS List of Acronyms Report Outline Narrative: 1. Annual Results 2. Proposed Modifications to the M&E Plan, IPTT, and/or Work Plan 3. Success Stories 4. Lessons Learned 5. Closeout Status Attachments: 6. Indicator Performance Tracking Table (IPTT) 7. Standardized Annual Performance Questionnaire (SAPQ) 8. Summary Request and Beneficiary Tracking Table 9. FY 2008 Expenditure Report 10. Monetization Tables 11. Baseline, Mid-Term or Final Evaluation Reports 12. Proposed Modifications to the M&E Plan, IPTT, and/or Work Plan 13. Supplemental Materials LIST OF ACRONYMS FANTA Food and Nutrition Technical Assistance FFP Office of Food for Peace FFP/W Office of Food for Peace-Washington FFW Food for Work FSIP Food Security Improvement Program FY Fiscal Year GOG Government of Guatemala IMDI Institución Mam de Desarrollo Integral IPTT Indicator Performance Tracking Table LOA Life of Activity MAGA Guatemala Ministry of Agriculture MCNH Mother and Child Nutrition and Health MOH Guatemala Ministry of Health MT Metric Ton MYAP Multi-Year Assistance Program NRM Natural Resource Management PREP Pipeline and Resource Estimate Proposal PVO Private Voluntary Organization SAPQ Standardized Annual Performance Questionnaire SESAN Guatemala Food Security Secretariat USG United States Government USAID United States Agency for International Development (AID) USDA United States Department of Agriculture November 14, 2008 Page 1 NARRATIVE: 1. -
Our Corn Tortillas Are Gluten Free!
NICOS HENNEPIN MENU 7 23 19_Layout 1 7/23/19 1:53 PM Page 1 PRIVATE ROOM | CATERING CARRY OUT | TEQUILA TASTINGS ANTOJITOS ENSALADA SIDES GUACAMOLES Nopales 5 Elote 5 Petite MP I Grande MP I Doble MP Sauteed cactus, tomatoes, red onions & queso cotija Traditional roasted sweet corn with on a tostada. A traditional precursor to a meal. crema agria, dried chile and queso cotija. Tradicional Aguacate, pico de gallo, jalapeño, lime, cilantro Mixed Greens 8 Arroz y Frijoles 3.5 & Cotija corn, jicama, queso fresco, chipotle-agave Traditional rice and beans balsamic vinaigrette. Tocino Grilled Jalapeños 1 Bacon, pico de gallo, chipotle, lime, cilantro • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Seared On the griddle & corn SOPITA Fresh Jalapeños 1 Pico De Gallo Uruapan Perfect side to anything Pozole 12 Avocado, fresh tomatoes, jalapeño, cilantro, Red pork broth with tender pork meat & white Pickled Jalapeños 1 & red onion hominy served with a bean tostada or corn tortillas House pickled with carrots • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • CHIPS & SALSA (Totopos) *Due to the surging avocado prices in Mexico, you may notice Our eight salsas are made from scratch daily using a TOSTADAS our guacamole has fluctuated in price. We want you to know we take pride in making our guacamole in house, by hand, and colorful variety of peppers, tomatillos, & spices indigenous Shrimp Ceviche 8 completely from scratch. We will not partake in pre-packaged, to the very heart of Mexico. Tomato, onions, cucumber, cilantro & lime processed products currently being marketed as fresh and used at Single 5 I Triple Flight 11 many other establishments. e integrity of our food is more Scallop Ceviche 8 important. -
A Mexican Curandera in Arizona
A Mexican Curandera in Arizona Item Type Article Authors Zavada, Michael S. Publisher University of Arizona (Tucson, AZ) Journal Desert Plants Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 01/10/2021 19:56:37 Link to Item http://hdl.handle.net/10150/609118 Zavada Mexican Curandera 61 A curandera is a person who cures using medicinal A Mexican Curandera plants, charms, massage, faith healing, or a combination of these. The practice of a curandera is a provincial one that is in Arizona generally passed from generation to generation. It is a prac- tice which is still common among Mexican- Americans. The modern curandera's expertise is a result of the cus- toms and knowledge of medicinal plants passed from gen- eration to generation, modified by European influence and Michael S. Zavada an increasing general knowledge of modern medicine. Biology Department Today, a number of popular books on the use of medicinal University of Southwestern Louisiana plants are sold in Mexico (e.g., Cuevos, 1913; Martinez, 1969; see also Krochmal et al., 1954). With increased im- migration to the southwestern United States much Mexi- can culture is being adapted and modified to a new life in the United States, and the traditional use of native plants is no exception. For a period of four years I observed a curandera practice her trade in a small central Arizona town. She immigrated from Mexico over 50 years ago, but still has a thriving prac- tice in provincial medicine and midwifery. The curandera, Maria de la Luz', was born in the vicinity of Monterrey, Mexico about 78 years ago. -
Consuming Raw Or Undercooked Meat, Poultry, Eggs, Shellfish, Or Seafood May Increase Your Risk of Foodborne Illness
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. © 060721 DESIGN & PRINT BY MOLECULARPRINT (361) 232-2286 ORANGE JUICE (No Refills) MD $2.29 - LG $3.39 TO-GO CUPS 50¢ AGUAS FRESCAS (No Refills) IMPORTED BEER $4.49 MD $1.99 - LG $2.69 Corona, Tecate, Tecate Light, Indio, Dos Equis, Sol, Negra Modelo, Modelo Especial FRESH FRUIT LICUADOS (No Refills) Limonada / Lemonade Banana / Platano • Strawberry / Fresa Horchata / Rice water & Vanilla DOMESTIC BEER $3.29 MEDIUM $2.69 - LARGE $3.99 Budweiser, Bud Light, Miller Lite, MILK (No Refills) Coors Light, Michelob Ultra SOFT DRINKS MD $2.29 - LG $3.39 MICHELADA MEDIUM $1.99 - LARGE $2.49 Iced Tea ............................... $2.49 w/ imported beer $6.49 MEXICAN SODAS $2.99 Hot Tea ................................ $1.89 w/ domestic beer $5.49 Coffee .................................. $1.89 Hot Chocolate .................... $1.89 Chocolate Milk .................... $2.39 NO. 1 CARNE ASADA* NO. 5 PECHUGA DE POLLO* Beef Fajita Steak served with charro beans, pico de gallo, guacamole Chicken Breast topped with bell peppers, grilled onions & Monterey and grilled onions. $12.59 jack cheese. Served with salad, rice, beans & french fries. $10.99 NO. 2 FAJITA TEJANA* NO. 6 ENCHILADAS* Beef Fajitas with charro beans, french fries, Three Cheese, Beef or Chicken enchiladas (Yellow cheddar cheese), pico de gallo & rice. $12.59 served with rice and beans. $9.99 ALL-TIME FAVORITE NO. 3 CARNE GUISADA* NO. 7 BISTEC RANCHERO* Beef & Gravy served with rice and beans. $10.79 Steak Ranchero: Steak chunks cooked in tomatoes, onion and bell peppers, served with rice and beans. -
Crop Ecology, Cultivation and Uses of Cactus Pear
CROP ECOLOGY, CULTIVATION AND USES OF CACTUS PEAR Advance draft prepared for the IX INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL CAM crops for a hotter and drier world Coquimbo, Chile, 26-30 March 2017 CROP ECOLOGY, CULTIVATION AND USES OF CACTUS PEAR Editorial team Prof. Paolo Inglese, Università degli Studi di Palermo, Italy; General Coordinator Of the Cactusnet Dr. Candelario Mondragon, INIFAP, Mexico Dr. Ali Nefzaoui, ICARDA, Tunisia Prof. Carmen Sáenz, Universidad de Chile, Chile Coordination team Makiko Taguchi, FAO Harinder Makkar, FAO Mounir Louhaichi, ICARDA Editorial support Ruth Duffy Book design and layout Davide Moretti, Art&Design − Rome Published by the Food and Agriculture Organization of the United Nations and the International Center for Agricultural Research in the Dry Areas Rome, 2017 The designations employed and the FAO encourages the use, reproduction and presentation of material in this information dissemination of material in this information product do not imply the expression of any product. Except where otherwise indicated, opinion whatsoever on the part of the Food material may be copied, downloaded and Agriculture Organization of the United and printed for private study, research Nations (FAO), or of the International Center and teaching purposes, or for use in non- for Agricultural Research in the Dry Areas commercial products or services, provided (ICARDA) concerning the legal or development that appropriate acknowledgement of FAO status of any country, territory, city or area as the source and copyright holder is given or of its authorities, or concerning the and that FAO’s endorsement of users’ views, delimitation of its frontiers or boundaries. -
NASA Breakfast MENU
MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans. -
Nopal Full Menu 04 2021
View Our Menu Online Mexican Family Restaurant & Bar www.nopalferndale.com WARNING Apervos Mozzarella Scks ................................................................................................................ 7.95 Jalapeño Poppers .................................................................................................................. 7.95 Hot & Spicy Wings ................................................................................................................... 10.95 Cheese Nachos ......................................................................................................................... 6.95 Super Nachos ............................................................................................................................. 10.95 Tradional Cheese Quesadilla ............................................................................... 8.50 Chicken Quesadilla .............................................................................................................. 12.95 Steak Quesadilla ................................................................................................................... 17.95 Camarones al Mojo de Ajo ....................................................................................... 12.95 Coconut Shrimp ....................................................................................................................... 12.95 Mexican Pizza .......................................................................................................................... -
Atendido Por La Familia Madera
2640 W MAIN PORT LAVACA TX 77979 (361) 552-6515 Atendido por la Familia Madera www.TaqueriaLaFinca.com * Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. PARTIES OF 8 OR MORE 15% GRATUITY WILL BE INCLUDED IN THE TICKET CAUTION! Chicken may contain small bones • Please No Substitutions. Substitutions are 75¢ extra • Tortilla chips BEFORE 11:00 am are $1.75 © 07-21-18 MOLECULARPRINT (361) 232-2286 Antojitos Mexicanos LA FINCA SALAD FIESTA SALAD APPETIZERS Guacamole ...................................................... $3.99 $4.50 $7.25 Chile con Queso ............................................... $3.99 Super Chile con Queso w/Ground Beef ................. $5.25 Nachos with Beans & Cheese ............................ $4.99 Nachos with Groundbeef ............................... $5.50 Nachos with Groundbeef and Guacamole ........ $6.25 Lettuce, tomatoes Lettuce, tomatoes and NACHOS SUPREME $8.99 and avocado chicken fajita with white cheese With lettuce, tomatoes, avocado & beef fajita SIDE ORDERS CHARRO BEANS ......................................................... $1.99 AVOCADO ..................................................................... $1.99 SPANISH RICE ............................................................. $1.75 REFRIED BEANS ......................................................... $1.75 SALAD (Lettuce and tomato) ....................................... $1.99 CREMA (Sour cream) ...................................................... 99¢ PICO DE GALLO -
~Istudy Guide(~
MEXICAN HERBAL REMEDIES ~ISTUDY GUIDE(~ The University of Texas Institute of Texan Cultures at San Antonio MEXICAN HERAAL REMEDIES ~ISTUDY GUIDE(~ JOE GRAHAM For use with The Institute of Texan Cultures' slide set or filmstrip and audio tape Joe Graham was the Folklorist-in-residence at The Institute of Texan Cultures, 1977-79. ©1979 The University of Texas Institute of Texan Cultures at San Antonio 801 South Bowie at Durango P.O. Box 1226 San Antonio, Texas 78294 512/226-7651 Jack R. Maguire, Executive Director Pat Maguire, Director of Publications and Coordinator of Programs This publication was made possible, in part, by a grant from the Houston Endowment, Inc. Printed in the United States of America contents Introduction. .. 5 Herbal Remedies in Historical Perspective ..... .. 5 Folk Belief or Superstition? . .. 6 The Function of Folk Belief in Society. .. 6 Wha t is Folk Medicine? . .. 6 A Folk Medicine System ............... 7 Some Common Medicinal Herbs Used by Mexican Americans . .. 8 Study Questions ........................ 10 Learning Activities ..................... 11 Useful Terms to Know ................... 12 Supplemental Reading List .............. 13 How to Show The Audiovisual Presentation, Grandmother's Tea ...... 14 Audio Script ........................... 15 Credits ................................ 20 - J This Study Guide is to be used with The Institute of Texan Cultures' audiovisual presentation, Grandmother's Tea, Mexican Herbal Remedies. I IntQoduct Ion This production is designed to wasn't until well into the 20th century acquaint the student with the use of that significant changes occurred in herbal remedies in the Mexican general medical care. World War I saw American culture. It also provides the the development of controls for typhoid, occasion and the stimulus for a tetanus and diptheria. -
Thank You for Your Your Continued Support
kids GUACAMOLE & CHIPS | made fresh | 5 TACOS | beef • chicken • fish |2.5 QUESADILLA | cheese | 2 cheese-chicken | 3.5 GRILLED CHICKEN | avocado & choice of rice & beans or waffle fries |10 STEAMED BROCCOLI | niños, eat your broccoli! | 3 APPLES & CARROTS | fresh sliced, organic | 3 (all corn tortillas are non-gmo & gluten free) STRAWBERRY PUREE & LIMEADE | 3 non-alcoholic beverages TO-GO JARRITOS® MEXICAN SODA | pineapple • mango • mandarin | 3.5 SIDRAL MUNDET MEXICAN SODA | apple | 3.5 MEXICAN COCA-COLA® | 3.5 MEXICAN ORANGE FANTA® | 3.5 Thank you for your TOPO CHICO® SPARKLING WATER MEXICO | mineral | 750ml 6 BOING!® JUICE | mango • guava | 3.5 your continued PANNA | 750ml | 6 support 16 NORTH MAIN ST. SOUTH NORWALK, CT 06854 TEL: 203-939-1620 EVARITOS.COM @EVARITOS starters tacos 2 tacos per order All Tacos Served Family Style BEEF | grilled onions, peppers, salsa morita | 8.5 GUACAMOLE | pico de gallo, chips, serrano pepper | 11 add oaxacan chapulines | 3 CHORIZO | potato, brussel sprouts, salsa verde (substitute lentil vegan chorizo) | 7.5 | salsa morita, corn tortilla chips | CHIPS & SALSA 3.5 PORK CARNITAS | salsa roja, cilantro | 7.5 SALSA TOUR | 7 salsas, chips | 9.5 FISH AL CARBON | pico de gallo, spicy mayo, cactus | 9 chilie de arbol | salsa roja | morita | salsa verde | avocado | borracha | mole negro CAULIFLOWER MOLE | roasted cauliflower, mole negro, plantains, pickled onion | 7.5 LAMB BARBACOA | grilled onion, salsa chile de arbol | 9 (all corn tortillas are non-gmo & gluten free) OAXACAN QUESADILLA | hand pressed tortilla, -
Sharing & Appetizers Street Tacos
Crafted Mexican Food EL pecado is a boutique Baja inspired eatery committed to serving the freshest natural local ingredients, produce & all natural hormone free meats prepared daily with authentic Mexican spices and flavor homemade tortillas chips salsa & cold crafted drinks. ***fOOD IS HANDCRAFTED PLEASE ALLOW A FEW EXTRA MINUTES FOR YOUR ORDER*** Sharing & appetizers Entrées CHIPS & SALSA 7 Crazy dogg 10 Bottomless house-made tortilla chips and roasted tomato salsa Mexican style bacon wrapped hotdog, ketchup, mayo, pico de gallo & salsa verde GUACAMOLE 7 Birria Ramen 10 house-made tortilla chips and avocado with lime Ramen noodles topped with our delicious birria HOT Cheeto Fries 8 “WaQ” Quesadilla 13 hot cheetos and french fries topped with Nacho cheese and chipotle sauce Birria filled 12” flour tortilla, Grilled monterey jack cheese, PICO DE GALLO, raw green salsa and green salsa. Nachos Libre 10 Fresh Tortilla chips, Nacho cheese, monterey jack cheese, pico de gallo, Chikibaby TAQUITOS 12 sour cream combination of salsas yoUR CHOICE OF 3 Chicken OR POTATO TAQUITOS Add Steak, CHICKEN or carnitas 3 sour cream, rOMAINE l lettuce, red and green salsa, add guacamole 3 picKled carrot and onions sIDE OF spanish rice AND a side of peruano beans Sinful Sliders 10 add guacamole 3 carnitas, chipotle sauce, green saucce, Grilled onions, side of fries 2 chipotle chicken sandwich 10 Bacon wrapped dates 12 fried Chicken chipotle sauce 3 bacon wrapped dates stuffed with goat chesse. coachella cHEESEBURGER 10 Wings El Pecado 13 aLL BEEF PATTY, mayo, ketchup, Grilled onions, rOMAINE LETTUCE, side of fries 6 wings tossed in buffalo sauce Includes house dressing Birria gRILLED chEESE 12 aN ARTISAN BREAD WITH amERICAN cHEESE AND cHIHUAHUA CHEESE, BIRRIA, CILANTRO AND TEMPURA CAULIFLOWER BITES 9 ONION.