kids

GUACAMOLE & CHIPS | made fresh | 5

TACOS | beef • chicken • fish |2.5

QUESADILLA | cheese | 2 cheese-chicken | 3.5

GRILLED CHICKEN | avocado & choice of rice & beans or waffle fries |10

STEAMED BROCCOLI | niños, eat your broccoli! | 3

APPLES & CARROTS | fresh sliced, organic | 3 (all corn are non-gmo & gluten free)

STRAWBERRY PUREE & LIMEADE | 3 non-alcoholic beverages TO-GO JARRITOS® MEXICAN SODA | pineapple • • mandarin | 3.5 SIDRAL MUNDET MEXICAN SODA | apple | 3.5 MEXICAN COCA-COLA® | 3.5 MEXICAN ORANGE FANTA® | 3.5 Thank you for your TOPO CHICO® SPARKLING WATER | | 750ml 6 BOING!® JUICE | mango • guava | 3.5 your continued PANNA | 750ml | 6 support

16 North Main St. South Norwalk, CT 06854 Tel: 203-939-1620 Evaritos.com @evaritos starters 2 tacos per order All Tacos Served Family Style

BEEF | grilled onions, peppers, morita | 8.5 | , chips, serrano pepper | 11 add oaxacan | 3 | potato, brussel sprouts, (substitute lentil vegan chorizo) | 7.5 | salsa morita, corn chips | CHIPS & SALSA 3.5 PORK | , cilantro | 7.5 SALSA TOUR | 7 salsas, chips | 9.5 FISH AL CARBON | pico de gallo, spicy mayo, | 9 chilie de arbol | salsa roja | morita | salsa verde | avocado | borracha | negro CAULIFLOWER MOLE | roasted cauliflower, mole negro, plantains, pickled onion | 7.5 LAMB | grilled onion, salsa chile de arbol | 9 (all corn tortillas are non-gmo & gluten free) OAXACAN | hand pressed tortilla, Oaxacan cheese, brussels sprouts | 10 add: chix or chorizo | 4 QUESADILLA | marinated pork, Oaxacan cheese, pineapple, sour cream, salsa habanero Xnipec | 14 CROQUETTAS DE MAIZ | corn fritters, onions, poblano & bell pepper, roasted garlic, habanero aioli | 8 al carbon style tacos OCTOPUS AL CARBON | wood fired Portuguese octopus, chorizo, hominy, avocado sauce | 16 uniquely prepared on our wood fired grill, served with 2 hand pressed tortillas from fresh masa, mixed grilled vegetables, salsa roja, cilantro crema, rice & beans veggies STEAK | 15 SHRIMP | 15 CHICKEN | 12 MUSHROOMS | 12

RICE AND BEANS | pinto and black, red rice, cotija cheese | 4 FRIED PLANTAINS WITH CREMA | sweet plantains, sour cream, cotija cheese | 8 tostadas VEGAN CHORIZO | spicy homemade lentil green chorizo | 4 SHRIMP | poached chilled shrimp, and tomato cream, avocado, pickled onion | 12 SHISHITOS AND CORN | blistered peppers, corn segments, spicy mayo, cotija cheese, chili powder | 10.5 add oaxacan chapulines| 3 VERY SPICY TUNA | salsa negra, charred onions and peppers, serrano mayo, leche de tigre | 13 CACTUS SALAD | grilled cactus, onion, tomato, cheese, avocado, greens, oregano vinaigrette, cilantro crema | 10 PORK CARNITAS | kale, onion, tomato broth, chile de arbol sauce, | 12 | crumbled cotija cheese, black beans, grilled corn, tortilla strips, pepitas, caesar dressing | 11 SQUASH EMPANADA | made with fresh corn masa, kale, mustard green, nopal cactus, jicama, cherry tomatoes, lime & olive oil, chili de arbol salt | 10 entrees

ORGANIC BROWN RICE BOWL | wood grilled market vegetables & chicken, BEEF SHORT RIB | braised bonless rib, traditional housemade green mole, charred zucchini, rice | 26 pico de gallo, cilantro crema | 11 sub grilled shrimp | 2 CHICKEN | tomatillo red sauce, cream, cotija cheese, fresh masa tortillas | 18 add rice & beans | 3 sides/add-ons ENCHILADAS SUIZAS | tomatillo red sauce, cream, cotija cheese, fresh masa tortillas | 17 add rice & beans | 3

FRESH MASA NON-GMO CORN TORTILLAS (3) | 2.5 OAXACAN CHAPULINES | 3 fajitas al carbon AVOCADO SLICES | 3.5 uniquely prepared on our wood fired grilll, served fresh corn tortillas (6), rice & beans

Our tortillas are hand pressed daily and made from fresh masa. Our masa is ground and crafted from | grilled market vegetables, cilantro cream, salsa roja | scratch in partenership with La Milpa in Yonkers, NY. The masa is made and delivered STEAK 24 daily using only non-gmo corn, hydrated lime, & water for the most unique authentic Mexican tortilla. SHRIMP | grilled market vegetables , cilantro cream, salsa roja | 24 Our tortilla chips & tostadas are prepared fresh daily CHICKEN | grilled market vegetables, cilantro cream, salsa roja | 23 MUSHROOMS (vegetarian) | grilled market vegetables, cilantro cream, salsa roja | 21 Please let us know of any allergies we should be aware of when preparing your food consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness LARGE COMBO pick any two, serves 2-3 people | 44