Conociendonos (To Share) Let’s ’bout it! Oaxaqueña $11 Three “street” served over fresh homemade, hand pressed corn -toasted large corn , refried red beans, quesillo , tortillas tomatoes, onions, shaved romaine, , and morita de Lengua $ 16 Add: Beef tasajo, huitlacoche mushrooms, or sautéed $ 3 Braised for 6 hours: , green cabbage, chili de arbol salsa $7 de Pato $ 14 Melted menonita cheese with roasted corn, piquillo pepper, served with fresh hand pressed corn tortillas Carnitas-style seared duck legs, cooked in own fat, with jicama escabeche and pineapple habanero salsa Add: , roasted poblanos rajas, or sautéed chapulines $3 Chapulines del Monte $15 Charla $11 -style dried grasshoppers with cilantro and lime avocado salsa Avocado, cilantro, onions, serrano peppers, and lime, served with fresh hand pressed corn tortillas $13

El secreto (Starters) Red bean purée, grilled cactus, and huitlacoche mushrooms with verde salsa Rojo $11 Tasajo del Centro $14 Corn hominy, braised sheered pork, oregano, and chile huajillo broth Seared tasajo beef, poblano rajas, melted menonita cheese, and salsa Sopa Azteca $10 Oaxaca

Oaxaca style with dried pasilla pepper, tomato, chicken broth, El Chisme () strips, queso Oaxaca, avocado cubes, and cream Enchiladas Tultecas $13 Tacos Dorados $8 House made guajillo tortillas topped with chorizo, potatoes, and stew- Three homemade rolled crispy tacos filled with tomatoes and style carrots, topped with cabbage, queso fresco, and cream marinated chicken, served over green shaved cabbage, and drizzled with pasilla sauce and Mexican cream Enchiladas Verdes $14

Ceviche de Mazatlán $11 Tortillas stuffed with roasted chicken tomato , covered with a tangy tomatillo sauce, finished with pickled red onions, cream, and Lime-marinated Baja shrimp and Bay scallops, with avocado, queso fresco cucumber, tomato juice, serrano peppers, red onions, crispy tortilla, and green Enchiladas Coloraditas $16

Gorditas La Charla $8 Tortillas filled with tomato braised beef short ribs, covered with our coloradito sauce and finished with queso fresco and white onions Homemade fresh corn puff over jicama escabeche with guajillo sauce

Choice of: beef chile stuffing or rajas poblanas with menonita Para Charlar (Entres) cheese Costillas La Charla $26 Ensalada de Siembra $8 “Northern style” bone-in braised beef short ribs, served with a smokey Baby kale, romaine, apples, wild mushrooms, cucumber, red onions, sauce, sautéed wild mushrooms, and pickled red onions cherry tomatoes, and queso chiapaneco, tossed in Jamaica serrano vinaigrette Norteño $17

Tijuana Cesar Salad $8 Roasted poblano pepper stuffed with menonita cheese and caramelized vidalia onions, accompanied with a vibrant tomato Chopped romaine hearts, shaved menonita cheese, garlic croutons, chipotle cream sauce, cilantro, and queso fresco pasilla anchovies, and Cesar dressing

Bronzini a la Talla $26 Para Despedirnos (Desserts)

Grilled bronzini fish with guajillo achiote salsa, tomatillo cilantro salsa, $8 Each fingerling potatoes, and arugula salad with lime vinaigrette Traditional Flan Chamorro Chileajo $22 with mango caramel sauce Braised pork shank, salsa chileajo, sautéed nopales, tortillas, and condiments (cilantro, chile arbol salsa, cream) Tres Leches

Tampiqueña Brava $25 Pound cake, Tres Leches milk, coconut cream, agave, lime, fresh berry compote Chilmole, marinated grilled , sautéed poblano rajas, and verde (enfrijolada and cheese) add Guac $3

Pechuga de Pato al Pipián Rojo $26 Traditional Mexican donuts with cinnamon sugar and huajillo sauce Pan seared duck breast, tomatoes, pumpkin seeds, mole sauce, baby kale, and jicama salad y Nata

Para Saborear la Plática (Side Dishes) Mexican chocolate milk made at your table with a traditional Mexican sweet bread $4 Each

Elotes de la Calle

Grilled , lime, mayo, queso cotija, and chile piquin Kids Menu $11

Frijoles Chinitos Served with rice de la abuela, choice of juice or agua fresca, and choice of ice cream Refried red beans, onion, epazote, and garlic La Charla Arroz de la Abuela Puff tortillas pokes filled with choice of cheese, chicken, or beef Tomato broth, peas, and carrots Corn Masa (Tortilla ) Rajas Poblanas Flat crispy tortilla, beans, tomato, chihuahua cheese, steak or chicken Poblano peppers, caramelized vidalia onions, and Mexican cream Dorados Plátano Macho Crispy taquitos filled with chicken and topped with cream and queso Sweet plantain, queso cotija, agave cream fresco

Steak Tacos

Skirt steak meat and queso Oaxaca