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Fajita Wednesday Migas Con Huevos

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Fajita Wednesday Migas Con Huevos Brunch Saturday – Sunday, 11 a.m. – 3:00 p.m. All egg dishes are served with potato hash browns, fat free refried beans and bacon. Add grilled quail to any egg dish for 7 extra. Sangría – 7 Bottomless Mimosa – 9 Bottomless Bloody Mary – 12 La Paloma – 11 With Tito’s Vodka from Austin. With habanero infused Jimador tequila Garcia Omelette – 12 Stuffed with ground beef and topped with Spanish sauce and cheese. Huevos Rancheros – 9 Two over-easy eggs topped with homemade sauce. Chorizo con Huevos – 9 Three eggs scrambled with Mexican sausage. Papas con Huevos – 9 Three eggs scrambled with potatoes. Migas con Huevos – 10 Three eggs scrambled with triangle tortillas, fresh jalapeños, tomatoes and onions. Topped with Monterey Jack cheese. Steak Ranchero – 15 Carne asada steak topped with two sunny-side eggs, ranchero sauce and grated cheese. Rojo or Verde Chilaquiles – 11 Strips of fried corn tortillas simmered in salsa and served with scrambled eggs or eggs over easy. Topped with crema Mexicana, cotija, cheese and red onions. Eggchiladas – 11 2 cheese enchiladas with our famous chili gravy, topped with two sunny side up eggs. Barbacoa Tacos – 9.95 3 tacos served with cilantro, onions, avocado, salsa and charro beans. Hours: Breakfast Tacos – 2.75 Monday – Thursday, 11:00 a.m. – 10:00 p.m. Potato and egg, egg and cheese or chorizo and egg. Friday & Saturday 11:00 a.m. – 11:00 p.m. Orange Juice – 3 Sunday, 11:00 a.m. – 9:00 p.m. Fresh squeezed. Fajita Wednesday Migas con Huevos OMBO, OR TWO C FAJITAS F ¡Buen Provecho! ONLY 24.95 Banquet Facility & Catering 8525 FM 359 Fulshear, TX 77441 7035 W. Grand Parkway S #35 281-533-0040 Richmond, TX 77407 ENTREMES CÓCTELES SOPAS Y Fresh Table-Side Guacamole – 9 DE ENSALADAS Chile con Queso Dressings: Cilantro Lime Vinaigrette, Tequila Md. – 6 Lg. – 8 MARISCOS Lime Vinaigrette and Avocado Ranch Chile con Queso with Taco Salad Shrimp Salad Camarón Your choice of chicken Fresh greens, tomatoes, Chorizo, Carne or Fajitas Shrimp cocktail – 9 Your choice of fajita-style beef or ground beef on a bed roasted bell peppers, or chicken. Md. – 7 Lg. – 9 of lettuce, topped with red onions, cucumbers, guacamole, shredded avocado and cotija Chile con Queso Compuesto cheese and tomatoes. cheese – 15 Chile con queso topped with pico de Beef or Chicken – 10 gallo, guacamole and ground beef – 10 QUESADILLAS Beef or Chicken Fajita – 13 Steak Taco Salad Guacamole Salad – 7 Served with guacamole, pico House Salad Fresh grilled marinated de gallo and sour cream Fresh greens topped with Botana Mixta skirt steak, fresh greens, tomatoes, cucumbers, avocado, roasted Chicken quesadillas, stuffed jalapeños, Beef or Chicken red onions, roasted bell chile con queso, chicken flautas red bell peppers, Fajita – 12 peppers, avocado and bacon, tomatoes and and chicken fajita nachos – 14 cotija cheese – 7 Shrimp – 13 cotija cheese – 13 Queso Flameado Victor’s With Mexican sausage – 9 Cheese, Veggie or Tortilla Soup Substitute beef fajita or shrimp + 3 Cobb Salad With chicken, tortilla Spinach & Mushroom – 11 Fresh greens topped with strips, Monterey Jack Stuffed Jalapeños chopped egg, bacon, cheese, cilantro and With Monterey Jack cheese cheese, grilled chicken, avocado. Bowl – 7 and shrimp (4) – 12 tomato and avocado – 10 NACHOS Compuestos Matamoros Fajita Beef Bean Beef, Chicken or Combo Topped with refried beans and chile con queso. Served with lettuce, tomatoes, jalapeños and guacamole Md. – 9 Lg. – 12 Md. – 7 Lg. – 10 Md. – 12 Lg. – 15 TACOS ENCHILADAS Served with Mexican rice Served with Mexican rice and fat free refried beans. Onions upon request and fat free refried beans Enchiladas Mole *Spinach Enchiladas With mushrooms and onions, topped Crispy Tacos With chicken, Monterey Jack cheese and mole sauce (2) – 11 with our sour cream sauce (2) – 11 Ground beef or chicken ranchero. Cheese Enchilada Trio Crispy or soft (2) – 9 With our famous signature chili One ground beef, one cheese and one chicken with gravy and cheese – 12 Chicken Ranchero gravy and cheese (2) – 10 or Ground Beef Enchiladas al Carbón Beef Flautas With our famous signature chili Beef fajita with our famous signature chili gravy and cheese (2) – 11 gravy and cheese or chicken fajita with Spanish Served with guacamole, sauce and Monterey Jack cheese (2) – 13 sour cream and *Chicken Enchiladas queso (3) – 11 Verdes: with verde sauce, Monterey Shrimp Enchiladas Fajita Tacos Jack cheese and sour cream; With shrimp, Spanish sauce, Monterey Swiss: with Spanish sauce, Monterey Jack cheese, sour cream, pico de Beef or chicken served gallo and avocado (2) – 17 with pico de gallo. Jack cheese and sour cream; Chicken (2) – 12 Sour Cream: our chicken enchiladas topped Seafood Enchiladas with our delicious sour cream sauce (2) – 11 Beef (2) – 14 With shrimp and crawfish, Spanish sauce, Fish tacos Monterey Jack cheese, sour cream, pico de gallo and avocado (2) – 17 Corn tortillas filled with grilled or golden-battered, fresh Gulf red snapper, avocado mayo and pico de gallo (2) – 15 PLATOS COMBINADOS Shrimp Tacos Served with Mexican rice and fat free refried beans Corn tortillas filled Monterrey Dinner Tia Juana with grilled shrimp, A beef taco, beef enchilada and tamale Taco al carbón beef, a cheese enchilada and avocado mayo and pico with our famous signature chili gravy, tamale served with pico and guacamole – 14 de gallo (2) – 13 chile con queso and guacamole – 12 El Rico Add chile relleno – 5 Tacos al Carbón A cheese enchilada and combo fajita plate Served with pico de Tamales served with pico and guacamole – 15 gallo and guacamole. Three tamales served with our El Presidente Chicken (2) – 13 famous signature chili gravy – 9 Beef (2) – 15 A crispy taco, cheese enchilada and chicken fajita Mexican Dinner quesadilla served with pico and sour cream – 12 One beef taco, one cheese enchilada, Three Amigos one tamale with our famous signature A cheese enchilada, taco al carbón chili gravy and guacamole – 10 beef and one chicken flauta served *Xochimilco Dinner with pico and guacamole – 14 Vegetarian dinner. One bean taco, two cheese SPICY DISH enchiladas with Spanish sauce and cheese, SPLIT PLATE CHARGE, 2.00 chile con queso and guacamole – 11 © 2019 MenuWorks®, Greenville, SC, 864-877-7007 – PO 206880 SIZZLING FAJITAS GREAT Served with Mexican rice, fat free refried beans, pico de gallo, guacamole, grilled onions and fresh flour tortillas ADDITIONS FOR ONE FOR TWO Jalapeño Sausage – 5 Chicken 16 31 Grilled Shrimp (3) – 7 Combo 18 35 Beef 20 39 Brochette-Style Shrimp (3) – 9 Barbacoa 25 Diablo Shrimp (3) – 9 1lb slow-cooked beef, served with cilantro, onion, avocado, salsa and corn tortillas. Grilled Quail – 7 Veggie Fajitas 14 27 Stuffed Jalapeños (3) – 9 Shrimp Fajitas 20 39 Our famous grilled shrimp. Carne Asada 20 8 oz. Beef skirt steak. Add Monterey Jack + 2 MARISCO Carne Asada Mexicana 21 Beef skirt steak topped with sautéed onions, Served with Mexican rice, fat free refried beans and fresh flour tortillas jalapeño peppers, mushrooms and tomatoes Camarones Diabla Spicy broiled shrimp in Mexican lime butter. Served with guacamole FAJITAS TOPPINGS – 6.50 and pico de gallo (6) – 19 Vallarta – Sautéed shrimp, crawfish and pico de gallo in a white wine cream sauce. Camarones Brochette Shrimp stuffed with cheese and jalapeño A la Mexicana – Sautéed mushrooms, tomatoes, onions, wrapped in bacon and served with pico jalapeños and cilantro in a white wine cream sauce. de gallo and guacamole (6) – 19 Poblanas – Sautéed poblano pepper, green bell pepper, red bell Camarones y Fajitas pepper, mushrooms and onions in a white wine cream sauce. With jalapeño sausage, guacamole and pico de gallo. Substitute diablo shrimp or shrimp brochette for 6 more per person. Chicken (1) 19 (2) 37 Combo (1) 21 (2) 41 Beef (1) 23 (2) 45 Fresh Gulf Red Snapper 7 oz. grilled served with guacamole and pico de gallo – Market Price PARRILLADA Add shrimp and crawfish topping – 4.95 Served with Mexican rice, fat free refried beans and fresh flour tortillas. Add sour cream and cheese, 2 extra. Parrillada Garcia PLATOS Beef, chicken, pork fajita, carnitas, two quail, nine grilled shrimp, ½ rack ribs, jalapeño sausage and grilled onions. Served with guacamole and pico de gallo – 99.95 TEX- MEX Served with Mexican rice and fat free refried beans. Add guacamole to any entrée for 1.50 Chile Relleno Ranchero Beef poblano pepper with Spanish sauce and Monterey Jack cheese – 12 Burrito Beef or chicken fajita burrito loaded POLLO ASADO Y with refried beans, sour cream, lettuce, tomatoes and onion topped CODORNIZ with chile con queso – 12 Served with Mexican rice, fat free refried beans and fresh flour tortillas Chalupas con Todo Beef or chicken fajita, beans, chili gravy, Codornices Pollo Parrilla lettuce, cheese and tomatoes – 12 Grilled quail served with guacamole Grilled chicken breast topped with and pico de gallo (2) 17 (3) 21 Monterey Jack cheese, sautéed Chimichanga poblano peppers, mushrooms Beef or chicken fajita with gravy Quail & Fajitas and onions in a white wine sauce. sauce, Monterey Jack cheese, pico With jalapeño sausage, Served with avocado – 15 de gallo and sour cream – 12 guacamole and pico de gallo Chicken (1) 19 (2) 37 Pollo Vallarta Fajita Relleno Combo (1) 21 (2) 41 Grilled chicken breast topped with Cheese stuffed roasted poblano pepper Beef (1) 23 (2) 45 Monterey Jack cheese, crawfish wrapped in skirt steak topped with and shrimp in a white wine sauce. Spanish sauce, Monterey Jack cheese. Pollo con Queso Served with avocado – 15 Served with pico de gallo – 16 Grilled chicken breast topped with pico de gallo and chile con queso. Served with avocado – 14 SPICY DISH © 2019 MenuWorks®, Greenville, SC, 864-877-7007 – PO 206880 ALMUERZOS Served Monday – Friday from 11 a.m.
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