GUACAMOLE with Tostadas, Lime
Total Page:16
File Type:pdf, Size:1020Kb
GUACAMOLE with tostadas, lime............................. MKT FLAUTAS chicken tacos dorados, shredded lettuce, sour cream, queso fresco and salsa cremosa ................. 13 CHILE CON QUESO Classic ....................................................................... 8 NACHOS bean and cheese nachos, jalapeños, Chorizo .................................................................... 10 guacamole, sour cream ........................................... 10 Chicken Fajita .......................................................... 10 Compuesto (picadillo, guacamole, sour cream) ....... 13 CHICKEN NACHOS grilled fajita chicken on bean and cheese nachos, jalapeños, guacamole, sour cream 14 QUESO FUNDIDO broiled Monterey Jack and Chihuahua cheeses, STEAK NACHOS* grilled fajita steak on bean and cheese warm tortillas, salsa cremosa .................................. 10 nachos, jalapeños, guacamole, sour cream ............... 16 ~ with rajas y hongos ............................................... 12 QUESADILLA fresh made tortillas, Monterey Jack and ~ with chorizo........................................................... 13 cheddar cheese, lettuce, guacamole, sour cream and ~ with camarones .................................................... 13 jalapeños ............................................................... 10 ~ con chicken fajita .................................................. 14 HOT TAMALES adobo pork, chili gravy, saltines ......... 12 ~ con steak fajita...................................................... 16 CAMPECHANA DE MARISCOS 16 spicy gulf shrimp, octopus, lump crab, fresh avocado, tostadas “AGUA CHILE” TOSTADA* 16 gulf shrimp and snapper ceviche, smoked jalapeño salsa, cilantro & radish ENSALADA DE LA CASA* 11 chopped greens, avocado, cucumber, pickled onion, corn, radish, Monterey Jack, crispy tortillas ~ with wood-grilled chicken ... add $6 ~ with wood-grilled shrimp ... add $9 ~ with wood-grilled steak ... add $11 SOPA DE TORTILLA 9 rich chicken & vegetable soup, ancho chile, cilantro, avocado, crispy tortillas POZOLE VERDE 9 heritage pork, hominy, chicharron, cabbage, avocado, queso fresco, radish NACHOS SALAD four (4) of our bean and cheese small house salad with creamy nachos with all the trimmings oregano dressing ENCHILADA SOUP choose: Cheese, Picadillo, chicken tortilla soup Pollo con Mole, Chicken Verde, or pozole verde Chicken Suizas or Spinach TACO AL CARBON HARD SHELL TACO pork belly or grilled chicken, chicken or beef with lettuce, tomato smoked onions, flour tortilla and cheese ~with steak* ....................... add 1 FAJITAS STEAK DINNERS served with charro beans, Mexican butter, guacamole, cheese, sour cream, pico de gallo and CARNE ASADA* bone-in ribeye, ancho chile rub, homemade flour tortillas papas fritas, morita chile mayo, queso fresco .......... 38 SKIRT STEAK* marinated and wood-grilled ......... 28 THE TAMPIQUENA* marinated wood-grilled skirt steak with two cheese enchiladas & a fried egg ................ 28 CHICKEN BREAST marinated and wood-grilled .. 24 PARILLA MIXTA* marinated and wood-grilled steak and chicken ........................................................ 28 MARISCOS PARILLA DELUXE* grilled steak, chicken, & CAMARONES BROCHETAS* chile-spiced gulf camarones brochetas ......................................... 30 shrimp stuffed with Monterey Jack & jalapeño, VEGETABLE MIXTA carrots, cauliflower, red wrapped in bacon ..................................................... 27 cabbage, onions, poblano pepper, roasted corn, PESCADO AL CARBON* blackened NC catfish, and fingerling sweet potatoes ............................. 22 shrimp brochetas, frothy Mexican butter .................. 24 ENCHILADAS two per order – served w. rice and beans CHEESE ................................................................. 14 stringy Mexican cheese, chili gravy TACOS…street style served two per order with frijoles charros, PICADILLO ............................................................. 16 spiced ground beef, chili gravy, Monterey Jack TACOS AL PESCADO fried catfish, avocado crema, CHICKEN VERDE .................................................. 16 cabbage slaw, pickled onion ..................................... 16 morita chile braised chicken, salsa verde, TACOS DE CAMARONES chipotle gulf shrimp, sour cream cabbage slaw, morita mayonnaise ............................ 16 POLLO CON MOLE ................................................ 16 TACOS DE CARNITAS crispy pork belly, habañero- morita chicken, mole poblano, queso fresco pickled onions, salsa verde ....................................... 15 CHICKEN SUIZAS .................................................. 16 SHRIMP TACOS DORADOS AKA ‘golden shrimp tacos” arbol chile salsa, cabbage & avocado ........... 16 sour cream-poblano sauce, Monterey Jack, queso fresco SPINACH ................................................................ 14 HAMBURGUESA* — $17 Monterey jack cheese, spinach, pico de gallo, 8 oz. double meat, American cheese, chili con spinach-poblano cream sauce carne, mustard, lettuce, pickles, onions, steak fries CHILE RELLENO VERDE crispy poblano pepper filled with spinach, pico de gallo, and Chihuahua cheese ............ 18 CHALUPA DINNER choice of beef or chicken, with beans, lettuce, tomato and queso fresco ................................... 14 CARNITAS DE PUERCO heritage pork belly, tomatillo salsa ..................................................................................... 26 CARNE GUISADA Tex-Mex beef stew, flour tortillas, Mexican rice, sour cream, lettuce, tomato and cheese ........... 17 EL LOPEZ two cheese enchiladas, guacamole salad, crispy beef taco, chile con queso puff No substitutions, please! ......................................................................................................................................... 20 TACOS AL CARBON* SOFT OR HARD SHELL TACO DINNER 15 served three per order with frijoles charros on house- served three per order with shredded lettuce, tomato, made flour tortillas Nortena and topped with smoked cilantro, cheese with 2x fried frijoles and Mexican rice onions and salsa cremosa Chicken – wood-grilled 16 Chicken– morita chile braised Steak* – wood-grilled 18 Picadillo – spiced ground beef Crispy Pork Belly – guava glaze 16 Vegetarian - guacamole .