Conociendonos (To Share) Let’s Taco ’bout it! Tlayuda Oaxaqueña $11 Three “street” tacos served over fresh homemade, hand pressed corn Comal-toasted large corn tortillas, refried red beans, quesillo cheese, tortillas tomatoes, onions, shaved romaine, avocado, and salsa morita Barbacoa de Lengua $ 16 Add: Beef tasajo, huitlacoche mushrooms, or sautéed chapulines $ 3 Braised for 6 hours: Beef tongue, green cabbage, chili de arbol salsa Queso Flameado $7 Carnitas de Pato $ 14 Melted menonita cheese with roasted corn, piquillo pepper, served with fresh hand pressed corn tortillas Carnitas-style seared duck legs, cooked in own fat, with jicama escabeche and pineapple habanero salsa Add: Pork chorizo, roasted poblanos rajas, or sautéed chapulines $3 Chapulines del Monte $15 Guacamole Charla $11 Oaxaca-style dried grasshoppers with cilantro and lime avocado salsa Avocado, cilantro, onions, serrano peppers, and lime, served with fresh hand pressed corn tortillas Nopalitos $13 El secreto (Starters) Red bean purée, grilled cactus, and huitlacoche mushrooms with verde salsa Pozole Rojo $11 Tasajo del Centro $14 Corn hominy, braised sheered pork, oregano, and chile huajillo broth Seared tasajo beef, poblano rajas, melted menonita cheese, and salsa Sopa Azteca $10 Oaxaca Oaxaca style with dried pasilla pepper, tomato, chicken broth, tortilla El Chisme (Enchiladas) strips, queso Oaxaca, avocado cubes, and cream Enchiladas Tultecas $13 Tacos Dorados $8 House made guajillo tortillas topped with chorizo, potatoes, and stew- Three homemade rolled crispy tacos filled with chipotle tomatoes and style carrots, topped with cabbage, queso fresco, and cream marinated chicken, served over green shaved cabbage, and drizzled with pasilla sauce and Mexican cream Enchiladas Verdes $14 Ceviche de Mazatlán $11 Tortillas stuffed with roasted chicken tomato tinga, covered with a tangy tomatillo sauce, finished with pickled red onions, cream, and Lime-marinated Baja shrimp and Bay scallops, with avocado, queso fresco cucumber, tomato juice, serrano peppers, red onions, crispy tortilla, and green aguachile Enchiladas Coloraditas $16 Gorditas La Charla $8 Tortillas filled with tomato braised beef short ribs, covered with our mole coloradito sauce and finished with queso fresco and white onions Homemade fresh corn puff over jicama escabeche with guajillo sauce Choice of: beef chile adobo stuffing or rajas poblanas with menonita Para Charlar (Entres) cheese Costillas La Charla $26 Ensalada de Siembra $8 “Northern style” bone-in braised beef short ribs, served with a smokey Baby kale, romaine, apples, wild mushrooms, cucumber, red onions, birria sauce, sautéed wild mushrooms, and pickled red onions cherry tomatoes, and queso chiapaneco, tossed in Jamaica serrano vinaigrette Chile Relleno Norteño $17 Tijuana Cesar Salad $8 Roasted poblano pepper stuffed with menonita cheese and caramelized vidalia onions, accompanied with a vibrant tomato Chopped romaine hearts, shaved menonita cheese, garlic croutons, chipotle cream sauce, cilantro, and queso fresco pasilla anchovies, and Cesar dressing Bronzini a la Talla $26 Para Despedirnos (Desserts) Grilled bronzini fish with guajillo achiote salsa, tomatillo cilantro salsa, $8 Each fingerling potatoes, and arugula salad with lime vinaigrette Traditional Flan Chamorro Chileajo $22 Vanilla with mango caramel sauce Braised pork shank, salsa chileajo, sautéed nopales, tortillas, and condiments (cilantro, chile arbol salsa, cream) Tres Leches Tampiqueña Brava $25 Pound cake, Tres Leches milk, coconut cream, agave, lime, fresh berry compote Chilmole, marinated grilled skirt steak, sautéed poblano rajas, and enchilada verde (enfrijolada and cheese) add Guac $3 Churros Pechuga de Pato al Pipián Rojo $26 Traditional Mexican donuts with cinnamon sugar and huajillo chocolate sauce Pan seared duck breast, tomatoes, pumpkin seeds, mole sauce, baby kale, and jicama salad Concha y Nata Para Saborear la Plática (Side Dishes) Mexican chocolate milk made at your table with a traditional Mexican sweet bread $4 Each Elotes de la Calle Grilled corn on the cob, lime, mayo, queso cotija, and chile piquin Kids Menu $11 Frijoles Chinitos Served with rice de la abuela, choice of juice or agua fresca, and choice of ice cream Refried red beans, onion, epazote, and garlic Gorditas La Charla Arroz de la Abuela Puff tortillas pokes filled with choice of cheese, chicken, or beef Tomato broth, peas, and carrots Corn Masa (Tortilla Quesadilla) Rajas Poblanas Flat crispy tortilla, beans, tomato, chihuahua cheese, steak or chicken Poblano peppers, caramelized vidalia onions, and Mexican cream Taquitos Dorados Plátano Macho Crispy taquitos filled with chicken and topped with cream and queso Sweet plantain, queso cotija, agave cream fresco Steak Tacos Skirt steak meat and queso Oaxaca .