ACOS CEVICHE AMARILLO 15 GUACAMOLE 10 Rockfish*, Ginger, Orange, Lime, Yellow Avocado, Lime

TACOS CEVICHE AMARILLO 15 GUACAMOLE 10 Rockfish*, Ginger, Orange, Lime, Yellow Avocado, Lime. Cilantro. Pepper, Pico de Gallo, Ginger Granita Pico de Gallo Served with house made hot sauces. Habanero Ash Sauce for the brave. SCALLOP & TOMATILLO PORK TOSTADA 10 15 Pork, Heirloom Black Beans, Morita Sauce, AGUACHILE LENGUA 4 GRINGA 5 Scallops*, Cucumber, Jalapeno, Tomatillo, Arugula, Red Onion, Radish Lengua, Avocado Tomatillo Sauce, House Flour Tortilla, Pastor Coconut, Celery, Avocado, Cilantro, Radish Grilled Onion, Cilantro, Radish, Marinated Pork, Pineapple, Onion, CHAPULINES Heirloom Corn Tortilla Cilantro SHRIMP CEVICHE 15 TOSTADA 10 ENTREES Fresh Shrimp*, Avocado, Cherry Tomatoes, Guacamole, Chapulines, Salsa Macha, TLACOLULA LAMB FISH 4.5 Cucumber, Pico de Gallo, Carrot, Chile de Greens 4.5 Fried Rockfish Eggplant Emulsion, ALMOND MOLE 28 BARBACOA Arbol, Cilantro Lamb, Cabbage, Avocado Tomatillo Green Sauce, Arbol Sauce, GRILLED TLAYUDA 14 Braised Short Rib, Cauliflower Puree, Carrots, Green Beans, Almond Sauce, Red Onion, Cilantro, Cabbage, Heirloom Corn Tortilla PLANTAIN MOLOTES 8 Heirloom Black Beans, Oaxacan Cheese, Morita Sauce, Heirloom Corn Tortilla Plantain, Goat Cheese, Red Mole, Radish House Made Chorizo. Asiento 3.5 “MANCHA MANTELES” CAULIFLOWER CARNITAS 4 Cauliflower, Cashew Mole, CACTUS INFLADITA 10 QUESO FUNDIDO 10 (FRUIT MOLE) 26 Pork Belly, Sweet Potato Puree, Grilled Pineapple, Pork, Red Onion, Salsa Crudo, Cilantro, Salsa Macha, Butter, Radish, Cactus, Guajillo, Red Onion, Radish, Avocado, Cheese. Poblano Peppers, Mexican Lager, Morita Sauce, Heirloom Corn Tortilla Micro Greens, Heirloom Corn Tortilla Goat Cheese, Cashews Corn, Onion, Epazote Grilled Plantain, Carrots 4 BLACK MOLE 26 CHICKEN OCTOPUS Grilled Cornish Hen, Black Bean Tamal, MILANESA 4 Grilled Octopus, Salsa Macha, SOUPS & SALADS Grilled Plantain House Flour Tortilla, Fried Chicken, Avocado, Heirloom Corn Tortilla Grilled Onion, Salsa Crudo, Heirloom Black Beans, Chintextle YELLOW MOLE SOUP 8 LAMB TAMAL 25 Corn, Shrimp, Chayote, Green Beans, Pickled Onions Green Sauce Tamal, Barbacoa, Lamb Broth, Cilantro, Avocado Tomatillo Sauce WILD MUSHROOM SOUP 6 Wild Mushrooms, Chintextle, Green Apple, Celery PICANHA 27 Sirloin Cap Steak*, Guacamole, Chiles Toreados, ESQUITES 8 Heirloom Black Beans Fresh Corn, Cotija Cheese, Chile, Lime, Mayo WHOLE FISH “A LA TALLA” 24 Grilled Trout, Fennel, Cucumber, Salsa Crudo, 8 116 SALAD 9 FLAN Local greens, Rhubarb, Celery, Apple Cucumber, Orange, Goat Cheese, Radishes Plantain Puree, Berries Chile See Vinaigrette PIPIAN 17 BANANA MEZCAL TART 9 Butternut Squash, Pipian Sauce, Goat Cheese, Cashew Crumble, Cardamon Ice Cream WARM CHICKPEA SALAD 9 Chickpeas, Chintextle, Greens Beans, Cherry Tomatoes, Poached Egg*, Pumpkin Seeds, Cauliflower Puree Mixed Greens MEXICAN CHOCOLATE TAMAL 9 Mixed Berry Sauce BLACK BEANS 4 ENCHILADAS FRESH FRIED CHURROS 7 PINTO BEANS 4 CHOOSE TWO SAUCES: Cajeta, Chocolate, Rompope, Guava Cinnamon CHICKEN PIPIAN 18 RICE 4 Pipian, Chicken, Cheese, Pumpkin Seeds, Cilantro, Red Onion FRESH AVOCADO PORK CARNITAS IN BLACK MOLE 18 AND MIXED GREENS 7 Pork Carnitas, Black Mole, Goat Cheese, Cream, Parsley SIDES *contains or may contain raw or undercooked ingredients, A Common Plate Hospitality consuming raw or undercooked meats, poultry, seafood, Concept. shellfish or eggs may increase your risk of foodborne illness..

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