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Lacharlamenu-April-2018.Pdf BRUNCH A great way to start your day!! Huevos Rancheros $10 Two eggs sunny side up over bean-cheese quesadilla, in a jalapeño ranchera sauce queso fresco and cilantro Huevos a la Mexicana $10 Scramble eggs, scallions, tomatoes, jalapeño, refried beans, with chorizo hush and homemade corn tortillas Egg Any Style $10 Refried Beans, chorizo hush, and homemade corn tortillas Chilaquiles Verdes $9 Crispy homemade tortillas, cover in tomatillo sauce, crema, queso fresco and slice onions add eggs any style $2 or chicken for $4 Chilaquiles Rojos $9 Crispy homemade tortillas, cover in guajillo sauce, crema, queso fresco, and slice onions add eggs any style $2 or chicken for $4 Menudo for the Hangover $12 Beef tripe stew, infuse in a oregano guajillo sauce, onions, cilantro and lime with homemade corn tortillas Desayuno Mar y Tierra $15 Pan-seared skirt steak and shrimp with habanero tomato sauce topped with over easy eggs and menonita cheese Gorditas Ahogadas $8 Puff homemade tortillas, stuffed with scrambled eggs, menonita cheese, cactus, and Sopes $12 Homemade tortillas, pork lard, refried beans, Mexican cream, lettuce, cheese, and avocado choice of tasajo, chicken, or chorizo Dulce de Leche French Toast $10 Sweet condense milk brioche with fresh berries and cajeta sauce Hot Drinks Atole $2.50 Coffee $2.50 Hot Mexican Chocolate $2.50 Brunch Drinks $5 Mimosas Bloody Mary House Margarita Micheladas Para Empezar (Starters) El Chisme (Enchiladas and More) Queso Flameado $9 Enchiladas Norteñas $13 Melted menonita cheese, served with fresh hand-pressed corn tortillas VG Roasted vegetables inside of a corn tortilla, topped with vibrant tomato Add: Pork chorizo, roasted poblano rajas, or sautéed chapulines $3 chipotle sauce and cilantro cream VG Guacamole Charla $11 Enchiladas Verdes $14 Avocados from Michoacan, cilantro, onions, serrano peppers, tomato, Tortillas stuffed with chipotle-roasted chicken covered with a tangy and fresh lime, served with fresh handmade corn tortillas VG tomatillo sauce, and finished with pickled red onions, cream, and queso fresco Sopa Azteca Cup $5.00 Bowl $8.50 Oaxaca-style dark chicken broth infused with tomato and pasilla chile, Enchiladas Coloraditas $ 16 seared chicken, tortilla strips, queso oaxaca, avocado, cream, and red Tortillas filled with braised tomato beef short ribs, covered with our onions grandmother’s mole coloradito sauce, and finished with queso fresco, cream and pickled red onions Tacos Dorados $8 3 Rolled crispy tacos filled with chipotle tomatoes and marinated Torta con Costillas Ahumada $16 chicken, served over green shaved cabbage and drizzled with pasilla “Northern-style” braised beef short ribs with ancho-tomatillo birria sauce, queso cotija, and cream sauce on bolillo bread, served with escabeche, smoky sauce, homemade fried potato thins, and grilled jalapeño NGF Ceviche De Mazatlán $11 Fresh lime, marinated Baja shrimp and Bay scallops, avocado, Torta de Chile Relleno Ahogado $12 cucumber, grape tomatoes, cilantro, red onions, and classic lime- Bolillo bread with roasted chile poblano stuffed with menonita cheese serrano aguachile and caramelized vidalia onions, refried beans, lime-cilantro cream, vibrant tomato chipotle sauce, served with homemade fried potato thins and grilled jalapeño NGF Let’s Taco ’bout It! “Street” tacos served over fresh homemade, hand-pressed corn tortillas Milanesa de Pollo $ 15 Panko-crusted chicken breast, beans, avocado, queso Oaxaca, chipotle Barbacoa de Lengua $ 15 mayo, arugula, and pickled red onions, served on a toasted torta bread Braised (barbacoa style with aromatics) beef tongue, lime-cabbage, with homemade fried potato thins and grilled jalapeño NGF cilantro, onions, and chile de arbol salsa Carnitas Torta $16 Carnitas de Pato $13 Braised pork shoulder, mayonnaise, beans, avocado, and escabeche Carnitas-style duck (braised and crispy) with jicama escabeche and with cilantro, served with homemade fried potato thins and grilled caramelized pineapple habanero salsa jalapeño NGF Chapulines de El Monte $15 Tlayuda Oaxaqueña $11 Oaxaca-style dried grasshoppers, avocado mash, cilantro onions, and Comal-toasted large corn tortillas, pork lard, refried red beans, quesillo cheese, tomatillo salsa tomatoes, onions, shaved romaine, avocado, and salsa morita Add: Beef tasajo, huitlacoche mushrooms, or sautéed chapulines $ 3 Vegetarian Option: Same as above, without pork lard VG Nopalitos $11 Refried beans, grilled cactus, roasted peppers, huitlacoche, wild Salmon Salad Picada $17 mushrooms, and salsa verde VG Salmon, baby kale, arugula, romaine, caramelized local apples, cucumber, red onions, grape tomatoes, and queso chiapaneco, tossed Tasajo Del Centro $13 with Jamaica-agave serrano vinaigrette Seared skirt steak, poblano rajas, melted menonita cheese, onions, cilantro, and salsa morita Tijuana Cesar Salad $14 Chopped romaine hearts, pibil- style grilled chicken breasts, roasted Pollo Pibil $12 pepper strips, and garlic-chile croutons, tossed in pasilla-cotija Cesar dressing Achiote-marinated grilled chicken breast, guajillo cream, kale , red onions, and pineapple salsa Gorditas La Charla $10 Homemade corn puff filled with adobo beef and potato stuffing with guajillo Shrimp al Ajillo $15 sauce served over jicama escabeche Baby shrimp sautéed in tequila, with garlic lime, cabbage escabeche, and salsa molcajete Most of our food is Gluten Free Baja Taco $13 VG Vegetarian Dishes NGF Not Gluten Free Paprika-beer battered cod fish, with red cabbage, chipotle cream, and If you have any allergies, please let your server know. mango pico de gallo Para Empezar (Starters) El Chisme (Enchiladas) Tlayuda Oaxaqueña $11 Enchiladas Norteñas $13 Comal-toasted large corn tortillas, pork lard, refried red beans, quesillo cheese, Roasted vegetables inside of a corn tortilla topped with vibrant tomato chipotle tomatoes, onions, shaved romaine, avocado and salsa morita sauce and cilantro cream VG Add: Beef tasajo, huitlacoche mushrooms,or sautéed chapulines $ 3 Vegetarian Option: Same as above, without pork lard VG Enchiladas Verdes $14 Tortillas stuffed with chipotle-roasted chicken, covered with a tangy tomatillo Queso Flameado $9 sauce and finished with pickled red onions, Mexican cream and queso fresco Melted menonita cheese served with fresh hand-pressed corn tortillas Add: Pork chorizo, roasted poblano rajas, or sautéed chapulines $3 Enchiladas Coloraditas $ 16 Tortillas filled with braised tomato beef short ribs, covered with our grandmother’s Guacamole Charla $11 mole coloradito sauce and finished with queso fresco, Mexican cream and pickled red onions Avocados from Michoacan, cilantro, onions, serrano peppers, tomato and fresh lime served with fresh homemade corn tortillas VG Para Charlar (Entrées) Sopa Azteca Cup $5.00 Bowl $8.50 Entrées served with rice Oaxaca-style dark chicken broth infused with tomato and pasilla chile, seared chicken, tortilla strips, queso oaxaca, avocado, Mexican cream and red onions Salmon Salad Picada $17 Salmon, baby kale, arugula, romaine lettuce, caramelized local apples, cucumber, red onions, grape tomatoes and queso chiapaneco, tossed with Jamaica-agave serrano Tacos Dorados $8 vinaigrette 3 Rolled crispy tacos filled with chipotle tomatoes and marinated chicken, served over green shaved cabbage and drizzled with pasilla sauce, queso cotija and Tijuana Cesar Salad $14 Mexican cream Chopped Romine hearts, pibil-style grilled chicken breasts, roasted pepper strips and garlic-chile croutons, tossed in pasilla-cotija Cesar dressing Ceviche de Mazatlán $11 Baja shrimp and Bay scallops marinated with fresh lime juice, avocado, Pozole Rojo $11 cucumber, grapes tomatoes, cilantro, red onions and classic lime-serrano Pork stew, hominy, radish and shaved cabbage, infused with chile guajillo broth aguachile and served with trimmings (oregano, onion, cilantro and tostada) Let’s Taco ’bout It! Costillas La Charla $ 25 “Street” tacos served over fresh homemade, hand-pressed corn tortillas “Northern-style” braised beef short ribs with ancho-tomatillo birria sauce, served over sautéed mushrooms and garnished with pickled red onions Barbacoa de Lengua $ 15 Braised (barbacoa style with aromatics) beef tongue, lime-cabbage, cilantro, Chile Relleno Norteño $17 onions and chile de arbol salsa Roasted chile poblano stuffed with menonita cheese and caramelized vidalia onions, accompanied with a vibrant tomato chipotle sauce, lime-cilantro cream, Carnitas de Pato $ 13 and queso fresco NGF Carnitas-style duck (braised) with jicama escabeche, caramelized pineapple habanero salsa Bronzini a la Talla $ 25 Pan-seared bronzini fish cooked with guajillo-achiote salsa and tomatillo-cilantro Chapulines del Monte $15 salsa with arugula-cauliflower salad tossed with lemon vinaigrette Oaxaca-style dried grasshoppers, avocado mash, cilantro, onions and tomatillo salsa Chamorro Chileajo $ 24 Build your own taco! Para Taquear! Nopalitos $11 Braised pork shank and mulato-garlic sauce served over sautéed cactus with onions, with tortillas & condiments (cilantro, chile de arbol salsa, and Refried beans, grilled cactus, roasted peppers, huitlacoche, mushrooms and salsa Mexican cream) verde VG Tampiqueña Brava $24 Tasajo del Centro $13 Chilmole-marinated grilled skirt steak, creamy poblano rajas, and refried bean enchilada, topped with tomatillo sauce Seared skirt steak, poblano rajas, melted menonita cheese, onions, cilantro and salsa morita Pollo al Pipian $20 Orange-herb chicken breast topped with pumpkin seed mole sauce finished with Pollo Pibil $12 sesame seeds, and served with sautéed
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