Cena
PARA EMPEZAR Carne a la Tampiqueña - $20 Guacamole and chips* - New York strip steak and $8 (add chapulines $2) veggies prepared on the grill Homemade tortilla chips Enchilladas de Pollo con and salsas* - $5 Mole - $16 Both - $10 Three chicken enchiladas in Elote o Esquites* - $7 mole sauce with onion and Grilled corn on the cob OR sesame seeds Whole corn kernels, Enchiladas Mexicanas - $16 epazote, Cotija cheese, Three chicken enchiladas with mayonnaise, chili powder, red and green salsas, crema, lime Queso Fresco Queso* o Choriqueso - $10 Melted cheese, pico de TACOS & gallo, fresh tortilla chips – QUESADILLAS option: add chorizo Tacos: Lisi’s Lengua, Carne Asada, Pollo, o Pescado Frito - $16 Piña, Pepino & Jicama* – $8 Three Angus beef tongue, grilled steak, Halal Pineapple, cucumber and jicama (mango or grilled chicken, OR fried fish tacos with onions, orange) with lime and Chile Tajin cilantro, lime & tomatillo salsa (Mexico City street style) served on corn tortillas (flour tortillas available) ANTOJITOS (SMALL PLATES) Ceviche – $13 Alambres - $22 Fresh Gulf fish and shrimp marinated in lime juice, Grilled steak, chicken OR Portabello with chopped cucumber, radish, avocado, onion, tortilla chips bacon, bell peppers, onions, cheese, salsa, warm corn tortillas (+$2 shrimp or $27 for Coctel de Camaron - $13 EVERYTHING) (flour tortillas available) Shrimp cocktail with avocado and pico de gallo Quesadilla Plate* - $16 San Antonio Nachos - $16 (enough for two) Large flour tortilla, melted white cheese, your Housemade tortilla chips smothered in refried choice of filling, pico de gallo - Fillings: chipotle beans, picadillo OR pollo with Monterrey Jack, chicken, Cochinita Pibil, Angus steak, chorizo, Queso Chihuahua, Mexican sour cream, Pico de beef tongue Gallo, sliced jalapeños optional PARA ACOMPAÑAR Flautas - $11 Sliced ½ Avocado* - $3 Two chipotle chicken flautas, crema Mexicana, Frijoles (refried black* or Charro) - $3 Queso Fresco Mexican Rice* - $3 Quesadilla de Papa - $11 Crema Mexicana* - $1 Two fried potato quesadillas Mexico City street- Sliced Jalapeños - $1 style, crema, queso, shredded lettuce Grilled Nopalitos & Cebollitas* - $4 (+$1 add Queso Fresco) PLATILLOS TIPICOS Grilled Veggies - $5 Borrego de Oro - $20 Tequila marinated lamb, grilled nopalitos, POSTRE* cebollitas, consommé, corn tortillas Tres Leches - $7 Latin-American cake soaked in evaporated milk, Chile Relleno* - $17 condensed milk, and heavy cream Large Poblano pepper battered and filled with Platano Maduro Frito - $6 cheese, veggies OR picadllo served tomato salsa, Fried plantains, crema Mexicana rice and side salad - 1 TOOTHPICK IN CHILE! - NO separate checks. NO AMX. 20% auto-gratuity *Vegetarian option; corn tortillas are non-GMO on 6+ tables. Thank you for your understanding.
To pair courses with recommended tequilas and mezcals please talk to your server