Catering Menu
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catering menu Welcome As the University of Phoenix Stadium’s exclusive in-house caterer, Centerplate is renowned for its impeccable, world-class service, truly delectable cuisine and a superb selection of menus that can be customized to any event or special occasion. Whether it’s a casual brunch for 100, an elegant, sit-down dinner for 500 or a ban- quet for 1,200 featuring vibrant international cuisine, Centerplate’s culinary team will use only the finest and freshest ingredients to create a truly extraordinary dining expe- rience for you and your guests. From first course to last, Centerplate and the University of Phoenix Stadium are totally committed to providing the very finest food and beverage experience of any venue in the world. catering menu guide contents a la carte breakfast group catering lunch dinner buffets reception beverages A La Carte . .4 Breakfast . .7 Group Catering . .11 Lunch . .15 Dinner . .18 Buffets . .21 Reception . .26 Beverages . .32 University of Phoenix Stadium Catering Menu Guide 3 a la carte dinner breakfast buffets group catering reception lunch beverages catering menu guide a la carte COFFEE & BEVERAGE SERVICE A LA CARTE FROM THE BAKERY A LA CARTE FROM THE PANTRY University of Phoenix Stadium Catering Menu Guide 4 a la carte dinner breakfast buffets group catering reception lunch beverages catering menu guide a la carte A LA CARTE COFFEE & BEVERAGE A LA CARTE FROM THE BAKERY Double Fudge Brownies $28.00 Per dozen SERVICE Fresh Baked Muffins $25.00 Per dozen Warm Cinnamon Churros $24.00 Per dozen Freshly Brewed Seattle’s Best® Blueberry, Banana Nut and Lemon Poppy Seed Served with Cajeta Coffee, Decaffeinated Coffee, Selection of Hot Teas $35.00 Per gallon Buñuelos with Danish $29.00 Per dozen Cinnamon Sugar $17.00 Per pound Milk $2.00 Half pint Cheese, Apple, Blueberry and Cherry Petite Gourmet Pastries $30.00 Per dozen Tropical Fruit Punch $28.00 Per gallon Breakfast Breads $25.00 Per loaf Banana, Blueberry, Apple Cinnamon and Chocolate Pecan White and Dark Chocolate Fresh–Squeezed Lemonade $28.00 Per gallon Covered Strawberries $27.50 Per dozen Fruit Empanadas $27.50 Per dozen Agua Frescas, Piña, Melon Pineapple, Blueberry and Apple Chocolate Truffle “Lollipopettes” $35.00 Per dozen or Tamarind $40.00 Per gallon With Godiva Chocolate Liqueur Scones $25.00 Per dozen Fresh Brewed Iced Tea $32.00 Per gallon Blueberry, Cherry Almond and Cream Cheese Croissants $35.00 Per dozen Jamaica (Hibiscus Tea) $40.00 Per gallon Traditional, Chocolate and Almond Assorted Individual Fruit Juices $2.50 Each Warm Tortillas $7.50 Per dozen Fresh Squeezed Orange Corn or Flour or Grapefruit Juice $30.00 Per gallon Fresh Baked Buttermilk Biscuits $15.00 Per dozen Hot Chocolate $44.00 Per gallon Served with Butter, Preserves and Sonoran Desert Honey Bagels with Cream Cheese $32.00 Per dozen Assorted Mineral Waters $4.00 Each Plain, Poppy Seed, Cinnamon Raisin and Blueberry Assorted Coke® Products $4.00 Each Freshly Baked Pan Dulces $37.50 Per dozen Bottled Spring Water $4.00 Each Doughnuts $25.00 Per dozen Gatorade® $4.00 Each Freshly Baked Gourmet Cookies $24.00 Per dozen ® Starbucks Frappuccinos $5.00 Each Chocolate Chip, Peanut Butter, Oatmeal Raisin, Red White and Blue, and White Chocolate Macadamia Full Throttle Energy Drink $5.00 Each An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 5 a la carte dinner breakfast buffets group catering reception lunch beverages catering menu guide a la carte A LA CARTE FROM THE PANTRY Sliced Seasonal Fruit and Berries $3.50 Each With Honey Yogurt Dipping Sauce Whole Fresh Fruit $1.50 Each Assorted Yogurts $3.00 Each Assorted Cold Cereals $2.50 with milk Honey Roasted Peanuts $9.00 Per pound Cracker Jack® $3.00 Each Fresh Tortilla Chips $15.00 Per pound Salsa Fresca $14.00 Per quart Granola Bars $1.25 Each Homemade Potato Chips and Dip $3.25 Per person Crunchy Pretzel Twists $5.75 Per pound Southwest Snack Mix $17.50 Per pound Freshly Popped Popcorn $2.00 Individual size bag Roasted Gourmet Cocktail Nuts $26 Per pound Chili Lime, Cinnamon Sugar and Honey Glazed Glendale’s Own Cerreta’s French Mint Truffles and Milk Chocolate Footballs $16.00 Per pound Full-Size Candy Bars $4.00 Each An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 6 a la carte dinner breakfast buffets group catering reception lunch beverages catering menu guide breakfast CONTINENTAL BREAKFAST BREAKFAST BUFFET PLATED BREAKFAST University of Phoenix Stadium Catering Menu Guide 7 a la carte dinner breakfast buffets group catering reception breakfast lunch beverages catering menu guide breakfast CONTINENTAL BREAKFAST ADD TO YOUR CONTINENTAL (Minimum of 20 guests) BREAKFAST Continental Breakfast $11.50 Buttermilk Biscuit Sandwich $4.25 Assorted Fruit Juices Freshly Baked Breakfast Pastries, Muffins and Bagels Scrambled Eggs, Pork Sausage and Cheddar Cheese Butter, Preserves and Cream Cheese Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea Flaky Croissant Sandwich $6.00 Desert Sunrise Continental Breakfast $12.50 Scrambled Eggs, Smoked Ham and Cheddar Cheese Seasonal Fruit and Berries Display Breakfast Quesadilla $5.50 Fresh–Squeezed Desert Citrus Juices Warm Buttermilk Biscuits, Muffins and Pan Dulces Fluffy Scrambled Eggs with Chorizo and Queso Chihuahua Butter, Preserves and Sonoran Desert Honey in a Grilled Flour Tortilla served with Salsa Fresca Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea Carb-Conscious Continental Breakfast $10.50 Hard-Boiled Eggs Cottage Cheese, Sliced Cheeses, Sliced Tomatoes and Grilled Asparagus Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea Wake-Up Continental Breakfast $11.00 Blended Fresh Fruit and Yogurt Smoothies Whole Grain Fruit and Nut Breakfast Breads Butter, Preserves and Sonoran Desert Honey Whole Fresh Fruit Basket Crunchy and Chewy Granola Bars Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea VIP Breakfast Reception $17.50 Fresh–Squeezed Juices Mimosas and Champagne Fresh Fruit Parfait and Fresh Fruit Martini Mini Gourmet Breakfast Pastries Toasted Mini Bagels with Cream Cheese and Scottish Smoked Salmon This selection may be tray-passed or served buffet-style An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 8 University of Phoenix Stadium Catering Menu Guide 8 a la carte dinner breakfast buffets group catering reception breakfast lunch beverages catering menu guide breakfast BREAKFAST BUFFET Mid Morning Brunch $45.00 ADD TO YOUR BREAKFAST BUFFET (Minimum of 50 guests) Fresh Squeezed Fruit Juices (Minimum of 50 guests) Welcome to Glendale $19.50 Sliced Seasonal Fresh Fruit and Berries with Ginger Honey Yogurt Dressing Omelet and Egg Station $6.00 Fresh Mozzarella and Vine-Ripe Tomatoes with White Balsamic Vinaigrette Assorted Fresh Fruit Juices Applewood Smoked Salmon (Each station accommodates 50 guests) Sliced Seasonal Fresh Fruit and Berries Mini Bagels, Capers, Red Onions and Cream Cheese Prepared to Order with Mushrooms, Peppers, Onions, Freshly Baked Muffins, Croissants and Breakfast Danish Grilled Asparagus Salad with Red Pepper Vinaigrette Diced Ham, Chorizo, Butter, Preserves and Sonoran Desert Honey Mushroom, Red Onion and Roast Fennel Salad Chopped Spinach, Diced Tomatoes, Grated Cheese and Fluffy Scrambled Eggs with Sweet Onion and Herbs Israeli Couscous with Grilled Vegetables Mexican Salsa Sautéed Breakfast Potatoes with Fire-Roasted Red Peppers Fluffy Scrambled Eggs with Cheddar Cheese and Chives (Egg substitute available upon request) Maple Smoked Bacon and Pork Sausage Links Crisp Smoked Bacon and Hawaiian-Portuguese Sausage Freshly Brewed Regular and Decaffeinated Coffee and Herbal Tea Free-Range Chicken Breast Scaloppini with Angel Hair Pasta, Belgian Waffle or Griddle Cake Station $7.00 Lemon and Capers (Each station accommodates 50 guests) Grand Canyon State $25.00 Seasonal Arizona Vegetables Prepared to order with Warm Maple Syrup, Whipped Cream, Assorted Fresh Fruit Juices Warm Fingerling Potato Salad Sonoran Sliced Seasonal Fresh Fruit and Berries Assorted Fresh Baked Rolls, Muffins, Danish,Croissants Desert Honey Butter and Fresh Seasonal Berries Individual Yogurts and Granola and Fruit Breads Warm Cinnamon Rolls and Pecan Sticky Buns Sweet Butter and Fruit Preserves Oatmeal Station $7.00 Fluffy Scrambled Eggs Chef’s Creation of Cakes, Fresh Fruit Tarts and Chocolate Mousses (Each station accommodates 50 guests) ® Thick Sliced French Toast with Cinnamon Apple Compote Freshly Brewed Starbucks Coffee, Decaffeinated Coffee Served with Butter, Brown Sugar, Sonoran Desert Honey, Lemon and Warm Maple Syrup and Assorted Teas Crème Fraîche and Golden Raisins Country Fried Steak with Cracked Black Pepper Cream Gravy Jalapeño Cheddar Biscuits Homemade English Muffin Station $4.75 Home-Style Breakfast Potatoes With Whipped Butter, Organic Peanut Butter and Preserves Freshly Brewed Regular and Decaffeinated Coffee and Herbal Tea Refreshing Juice Shooters $6.00 Buenos Dias $22.00 ($300 Minimum or 50 guests) Fresh Squeezed Citrus Juices Sliced Seasonal and Tropical Fruit Watermelon Lime “Sangria” Pan Dulces and Fresh Baked Muffins Cucumber Lemonade with Blackberry Butter, Cajeta and Preserves Raspberry Orange Scrambled Farm Fresh Eggs with Chorizo and Peppers Shredded Beef Machaca with Warm