catering menu Welcome As the University of Phoenix Stadium’s exclusive in-house caterer, Centerplate is renowned for its impeccable, world-class service, truly delectable cuisine and a superb selection of menus that can be customized to any event or special occasion. Whether it’s a casual brunch for 100, an elegant, sit-down dinner for 500 or a ban- quet for 1,200 featuring vibrant international cuisine, Centerplate’s culinary team will use only the finest and freshest ingredients to create a truly extraordinary dining expe- rience for you and your guests. From first course to last, Centerplate and the University of Phoenix Stadium are totally committed to providing the very finest food and beverage experience of any venue in the world. catering menu guide contents a la carte breakfast group catering lunch dinner buffets reception beverages

A La Carte ...... 4 Breakfast ...... 7 Group Catering ...... 11 Lunch ...... 15 Dinner ...... 18 Buffets ...... 21 Reception ...... 26 Beverages ...... 32

University of Phoenix Stadium Catering Menu Guide 3 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide a la carte

COFFEE & BEVERAGE SERVICE

A LA CARTE FROM THE BAKERY

A LA CARTE FROM THE PANTRY

University of Phoenix Stadium Catering Menu Guide 4 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide a la carte

A LA CARTE COFFEE & BEVERAGE A LA CARTE FROM THE BAKERY Double Fudge Brownies $28.00 Per dozen SERVICE Fresh Baked Muffins $25.00 Per dozen Warm Cinnamon Churros $24.00 Per dozen Freshly Brewed Seattle’s Best® Blueberry, Banana Nut and Lemon Poppy Seed Served with Cajeta Coffee, Decaffeinated Coffee, Selection of Hot Teas $35.00 Per gallon Buñuelos with Danish $29.00 Per dozen Cinnamon Sugar $17.00 Per pound Milk $2.00 Half pint Cheese, Apple, Blueberry and Cherry Petite Gourmet Pastries $30.00 Per dozen Tropical Fruit Punch $28.00 Per gallon Breakfast Breads $25.00 Per loaf Banana, Blueberry, Apple Cinnamon and Chocolate Pecan White and Dark Chocolate Fresh–Squeezed Lemonade $28.00 Per gallon Covered Strawberries $27.50 Per dozen Fruit Empanadas $27.50 Per dozen Agua Frescas, Piña, Melon Pineapple, Blueberry and Apple Chocolate Truffle “Lollipopettes” $35.00 Per dozen or Tamarind $40.00 Per gallon With Godiva Chocolate Liqueur Scones $25.00 Per dozen Fresh Brewed Iced Tea $32.00 Per gallon Blueberry, Cherry Almond and Cream Cheese Croissants $35.00 Per dozen Jamaica (Hibiscus Tea) $40.00 Per gallon Traditional, Chocolate and Almond Assorted Individual Fruit Juices $2.50 Each Warm Tortillas $7.50 Per dozen Fresh Squeezed Orange Corn or Flour or Grapefruit Juice $30.00 Per gallon Fresh Baked Buttermilk Biscuits $15.00 Per dozen Hot Chocolate $44.00 Per gallon Served with Butter, Preserves and Sonoran Desert Honey Bagels with Cream Cheese $32.00 Per dozen Assorted Mineral Waters $4.00 Each Plain, Poppy Seed, Cinnamon Raisin and Blueberry Assorted Coke® Products $4.00 Each Freshly Baked Pan Dulces $37.50 Per dozen

Bottled Spring Water $4.00 Each Doughnuts $25.00 Per dozen

Gatorade® $4.00 Each Freshly Baked Gourmet Cookies $24.00 Per dozen ® Starbucks Frappuccinos $5.00 Each Chocolate Chip, Peanut Butter, Oatmeal Raisin, Red White and Blue, and White Chocolate Macadamia Full Throttle Energy Drink $5.00 Each

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 5 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide a la carte

A LA CARTE FROM THE PANTRY

Sliced Seasonal Fruit and Berries $3.50 Each With Honey Yogurt Dipping Sauce

Whole Fresh Fruit $1.50 Each

Assorted Yogurts $3.00 Each

Assorted Cold Cereals $2.50 with milk

Honey Roasted Peanuts $9.00 Per pound

Cracker Jack® $3.00 Each

Fresh Tortilla Chips $15.00 Per pound

Salsa Fresca $14.00 Per quart

Granola Bars $1.25 Each

Homemade Potato Chips and Dip $3.25 Per person

Crunchy Pretzel Twists $5.75 Per pound

Southwest Snack Mix $17.50 Per pound

Freshly Popped Popcorn $2.00 Individual size bag

Roasted Gourmet Cocktail Nuts $26 Per pound Chili Lime, Cinnamon Sugar and Honey Glazed Glendale’s Own Cerreta’s French Mint Truffles and Milk Chocolate Footballs $16.00 Per pound

Full-Size Candy Bars $4.00 Each

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 6 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide breakfast

CONTINENTAL BREAKFAST

BREAKFAST BUFFET

PLATED BREAKFAST

University of Phoenix Stadium Catering Menu Guide 7 a la carte dinner

breakfast buffets group catering reception breakfast lunch beverages catering menu guide breakfast

CONTINENTAL BREAKFAST ADD TO YOUR CONTINENTAL (Minimum of 20 guests) BREAKFAST Continental Breakfast $11.50 Buttermilk Biscuit Sandwich $4.25 Assorted Fruit Juices Freshly Baked Breakfast Pastries, Muffins and Bagels Scrambled Eggs, Pork Sausage and Cheddar Cheese Butter, Preserves and Cream Cheese Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea Flaky Croissant Sandwich $6.00 Desert Sunrise Continental Breakfast $12.50 Scrambled Eggs, Smoked Ham and Cheddar Cheese Seasonal Fruit and Berries Display Breakfast Quesadilla $5.50 Fresh–Squeezed Desert Citrus Juices Warm Buttermilk Biscuits, Muffins and Pan Dulces Fluffy Scrambled Eggs with Chorizo and Queso Chihuahua Butter, Preserves and Sonoran Desert Honey in a Grilled Flour Tortilla served with Salsa Fresca Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea Carb-Conscious Continental Breakfast $10.50 Hard-Boiled Eggs Cottage Cheese, Sliced Cheeses, Sliced Tomatoes and Grilled Asparagus Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea Wake-Up Continental Breakfast $11.00 Blended Fresh Fruit and Yogurt Smoothies Whole Grain Fruit and Nut Breakfast Breads Butter, Preserves and Sonoran Desert Honey Whole Fresh Fruit Basket Crunchy and Chewy Granola Bars Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea VIP Breakfast Reception $17.50 Fresh–Squeezed Juices Mimosas and Champagne Fresh Fruit Parfait and Fresh Fruit Martini Mini Gourmet Breakfast Pastries Toasted Mini Bagels with Cream Cheese and Scottish Smoked Salmon This selection may be tray-passed or served buffet-style

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 8 University of Phoenix Stadium Catering Menu Guide 8 a la carte dinner

breakfast buffets group catering reception breakfast lunch beverages catering menu guide breakfast

BREAKFAST BUFFET Mid Morning Brunch $45.00 ADD TO YOUR BREAKFAST BUFFET (Minimum of 50 guests) Fresh Squeezed Fruit Juices (Minimum of 50 guests) Welcome to Glendale $19.50 Sliced Seasonal Fresh Fruit and Berries with Ginger Honey Yogurt Dressing Omelet and Egg Station $6.00 Fresh Mozzarella and Vine-Ripe Tomatoes with White Balsamic Vinaigrette Assorted Fresh Fruit Juices Applewood Smoked Salmon (Each station accommodates 50 guests) Sliced Seasonal Fresh Fruit and Berries Mini Bagels, Capers, Red Onions and Cream Cheese Prepared to Order with Mushrooms, Peppers, Onions, Freshly Baked Muffins, Croissants and Breakfast Danish Grilled Asparagus Salad with Red Pepper Vinaigrette Diced Ham, Chorizo, Butter, Preserves and Sonoran Desert Honey Mushroom, Red Onion and Roast Fennel Salad Chopped Spinach, Diced Tomatoes, Grated Cheese and Fluffy Scrambled Eggs with Sweet Onion and Herbs Israeli Couscous with Grilled Vegetables Mexican Salsa Sautéed Breakfast Potatoes with Fire-Roasted Red Peppers Fluffy Scrambled Eggs with Cheddar Cheese and Chives (Egg substitute available upon request) Maple Smoked Bacon and Pork Sausage Links Crisp Smoked Bacon and Hawaiian-Portuguese Sausage Freshly Brewed Regular and Decaffeinated Coffee and Herbal Tea Free-Range Chicken Breast Scaloppini with Angel Hair Pasta, Belgian Waffle or Griddle Cake Station $7.00 Lemon and Capers (Each station accommodates 50 guests) Grand Canyon State $25.00 Seasonal Arizona Vegetables Prepared to order with Warm Maple Syrup, Whipped Cream, Assorted Fresh Fruit Juices Warm Fingerling Potato Salad Sonoran Sliced Seasonal Fresh Fruit and Berries Assorted Fresh Baked Rolls, Muffins, Danish,Croissants Desert Honey Butter and Fresh Seasonal Berries Individual Yogurts and Granola and Fruit Breads Warm Cinnamon Rolls and Pecan Sticky Buns Sweet Butter and Fruit Preserves Oatmeal Station $7.00 Fluffy Scrambled Eggs Chef’s Creation of Cakes, Fresh Fruit Tarts and Chocolate Mousses (Each station accommodates 50 guests) ® Thick Sliced French Toast with Cinnamon Apple Compote Freshly Brewed Starbucks Coffee, Decaffeinated Coffee Served with Butter, Brown Sugar, Sonoran Desert Honey, Lemon and Warm Maple Syrup and Assorted Teas Crème Fraîche and Golden Raisins Country Fried Steak with Cracked Black Pepper Cream Gravy Jalapeño Cheddar Biscuits Homemade English Muffin Station $4.75 Home-Style Breakfast Potatoes With Whipped Butter, Organic Peanut Butter and Preserves Freshly Brewed Regular and Decaffeinated Coffee and Herbal Tea Refreshing Juice Shooters $6.00 Buenos Dias $22.00 ($300 Minimum or 50 guests) Fresh Squeezed Citrus Juices Sliced Seasonal and Tropical Fruit Watermelon Lime “Sangria” Pan Dulces and Fresh Baked Muffins Cucumber Lemonade with Blackberry Butter, Cajeta and Preserves Raspberry Orange Scrambled Farm Fresh Eggs with Chorizo and Peppers Shredded Beef Machaca with Warm Flour and Corn Tortillas A Beautiful Display of Seasonal and Tropical Roasted Breakfast Potatoes with Chili and Onions Fruit Skewer Palm Trees with Prickly Pear Yogurt Dip $300 Refried Beans with Queso Cotija (minimum 50 guests) Freshly Prepared Salsa Fresca and Roasted Tomatillo Salsa Freshly Brewed Mexican Coffee, Decaffeinated Coffee and Mexican Hot Chocolate

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 9 a la carte dinner

breakfast buffets group catering reception breakfast lunch beverages catering menu guide breakfast

Smoked Salmon with Bagels Station $9.00 PLATED BREAKFAST Served with Flavored Cream Cheeses, Grated Hard-Boiled Eggs, (Minimum of 50 guests) Thin-Sliced Red Onion, Chopped Parsley, Sliced Vine-Ripened Tomatoes, All Plated Breakfasts are served with Fresh Fruit, Fresh–Squeezed Orange Capers and a Selection of Bakery Fresh Bagels Juice, Freshly Baked Breakfast Pastries, Butter, Preserves and Freshly Brewed Coffee, Decaffeinated Coffee and Hot Herbal Tea Carving Station $8.00 Chipotle Brown Sugar Smoked Whole Bacon and Homemade Artichoke, Onion and Desert Sage Frittata $23.25 Sausage With Queso Cotija, Pork and Fennel Sausage, and Sautéed Breakfast Potatoes Cinnamon Apple French Toast $17.50 With Warm Maple Syrup, Whipped Apple Butter, Maple Smoked Bacon and Cinnamon Braised Apples Metro Breakfast $18.00 Fluffy Scrambled Eggs, Maple Smoked Bacon or Pork Sausage Links and Sautéed Breakfast Potatoes Breakfast Burrito $18.00 Fluffy Scrambled Eggs with Chorizo, Flame-Roasted Peppers and Queso Fresco Wrapped in a Giant Flour Tortilla served with Chili-Spiced Breakfast Potatoes Carne Asada and Eggs $19.75 Grilled, Marinated Sirloin with Fluffy Scrambled Eggs, Stewed Black Beans and Fresh Pico De Gallo Salsa with a Basket of Warm Tortillas Country Kitchen $19.25 Fluffy Scrambled Eggs with Country Fried Steak, Fried Red Potatoes, Jalapeño Cheddar Biscuit and Cracked Black Pepper Milk Gravy Wild Berry Crêpes $23.50 With Smoked Chicken Apple Sausage and Cactus Pear Syrup

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 10 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide group catering

BREAK SERVICE

BOX LUNCHES

CHILLED PLATED ENTREES

PLATED SANDWICH ENTREES

University of Phoenix Stadium Catering Menu Guide 11 a la carte dinner

breakfast buffets group catering reception catering menu guide lunch beverages group catering

BREAK SERVICE High Energy Break $15.25 (Minimum of 50 guests) Whole Fresh Fruit Basket Heavenly Chocolate Break $12.50 Individual Fruit Yogurts Dried Apricots and Apple Chips Chocolate-dipped Oreo® Cookies and California Strawberries Gourmet Trail Mix Chocolate Chunk Cookies, Double Fudge Brownies and Chocolate Fruit Smoothies and Natural Fruit Juices Chip Brownies Cerreta’s French Mint Truffles and Milk Chocolate Footballs Fruit and Cheese Break $12.00 Freshly Brewed Coffee and Decaffeinated Coffee Assorted Regional and Imported Cheeses Garnished Snack Attack Break $12.25 with Grapes and Fresh Berries Gourmet Crackers, Crostini and Flat Breads Southwest Spiced Snack Mix, Ruffled Potato Chips, Crunchy Whole Fresh Fruit Basket Pretzel Twists and Cheddar Cheese Crackers Assorted Sodas and Bottled Water Fresh Baked Cookies, Rice Krispie Treats and M&M® Candies Assorted Sodas, Bottled Water and Lemonade Liquid Nitrogen Ice Cream Break $8.50 Power Break $17.50 Make a Statement with our Liquid Nitrogen Frozen Custard Prepared Right Before Your Guests’ Eyes! Beakers Filled with M&M’s®, A Selection of Muffins, Breads and Dried Fruit Crushed Oreo® Cookies, Heath® Bar Bits, Chocolate, Caramel and Power Bars and Granola Bars Strawberry Sauce Sliced Seasonal Fresh Fruit Bottled Water, Gatorade Salsa Sampler Break $9.25 Farm Stand Fruit and Vegetable Break $18.25 Fire-Roasted Red Pepper Salsa with White Corn Tortilla Chips Assorted Fruit Smoothies Charred Green Chili and Tomatillo Salsa with Blue Farm Fresh Vegetable Crudités Display with Herb Ranch Dip Corn Tortilla Chips Sliced Seasonal Fresh Fruits with Honey Yogurt Dip Grilled Corn and Chipotle Salsa with Toasted Flat Breads Baked Herb Crostini and Flat Bread Crackers Artichoke, Onion and Olive Salsa with Toasted Pita Chips Assorted Sodas and Bottled Water Strawberry Salsa with Sweet Cream and Cinnamon Buñuelos Assorted Sodas and Bottled Water Milk and Cookies Break $9.50 Fire-Roasted Red Pepper Salsa with White Corn Tortilla Chips Freshly Baked Chocolate Chip, Oatmeal, Peanut Butter Charred Green Chili and Tomatillo Salsa with Blue and Sugar Cookies Corn Tortilla Chips Whole Fresh Fruit Basket Grilled Corn and Chipotle Salsa with Toasted Flat Breads Individual Milk, Chocolate Milk and Nonfat Milk Artichoke, Onion and Olive Salsa with Toasted Pita Chips Strawberry Salsa with Sweet Cream and Cinnamon Buñuelos Tailgate Break $14.50 Assorted Sodas and Bottled Water Hot Buttered Popcorn and Roasted Mixed Nuts 7-Layer Dip with Tortilla Chips (Continued on page 13) Soft Jumbo Pretzels with Mustard and Hot Cheese Sauce Brownies, Blondies and Fruit Bars Assorted Sodas and Bottled Water

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 12 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide group catering

ALL DAY BREAK SERVICE BOX LUNCHES GOURMET SALAD BOX LUNCH $16.25 (Minimum of 50 guests) (Select one category) CHOICE OF GOURMET SALAD: Chinese Chicken Salad The Executive $29.50 BOX LUNCH $15.75 Grilled Chicken Caesar Salad Breakfast CHOICE OF SANDWICH ON A FRENCH BAGUETTE: Local Grilled and Roast Vegetable Salad Assorted Fruit Juices, Sliced Seasonal Fruit Display, Mini Turkey and Swiss Cheese served with individual bag of potato chips, whole fresh fruit, Yogurt and Fruit Parfaits, Coffee and Hot Tea Roast Beef and Cheddar Cheese gourmet brownie and soda Mid-Morning Refresh Ham and Cheddar Cheese Assorted Whole Fruit, Sodas, Bottled Water, Refresh Grilled Vegetables Coffee and Hot Tea Served with Individual Bag of Potato Chips, Whole Fresh Fruit, Afternoon Break Gourmet Chocolate Chip Cookie and Soda House-Roast Pistachio Trio - Chili Lime, Cinnamon Sugar and Spicy Salted Flavored Popcorn, Sodas and Bottled Water 1/2 SANDWICH BOX LUNCH $9.50 CHOICE OF SANDWICH ON A FRENCH BAGUETTE: The Retreat $25.00 Turkey and Swiss Cheese Breakfast Roast Beef and Cheddar Cheese Assorted Fruit Juices, Sliced Seasonal Fruit Display, Ham and Cheddar Cheese Freshly Baked Breakfast Pastries, Coffee and Hot Tea Grilled Vegetables Mid-Morning Refresh Served with Individual Bag of Potato Chips, Gourmet Assorted Whole Fruit, Sodas, Bottled Water, Refresh Chocolate Chip Cookie and Soda Coffee and Hot Tea Afternoon Break DELICATESSEN BOX LUNCH $17.50 Homemade Potato Chips with Scallion Dip, Marinated Olives, CHOICE OF SANDWICH: Tortilla Chips with Fire-Roasted Salsa and Guacamole, Smoked Turkey and Swiss Cheese on Ciabatta Bread freshly Baked Cookies, Sodas and Bottled Water Roast Beef and Cheddar Cheese on Herbed Focaccia Bread Italian Panini Sandwich with Salami, Ham, Capicola, Mortadella The Stadium Beverage $15.25 and Provolone Cheese Breakfast Vegetarian Panini with Grilled Vegetables Assorted Fruit Juices, Coffee, and Hot Tea Served with Pasta Salad, Individual Bag of Potato Chips, Mid-Morning Refresh Whole Fresh Fruit, Gourmet Chocolate Chip Cookie and Soda Sodas, Bottled Water, Refresh Coffee and Hot Tea Afternoon Break GOURMET WRAP BOX LUNCH $16.75 Sodas and Bottled Water CHOICE OF GOURMET WRAPS: Southwest Roast Beef Wrap with Grilled Peppers Mesquite Grilled Turkey with Pesto Wrap Mesquite Grilled Vegetable Wrap Served with Pasta Salad, Individual Bag of Potato Chips, Whole Fresh Fruit, Gourmet Brownie and Soda

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 13 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide group catering

CHILLED PLATED ENTRÉES PLATED SANDWICH ENTRÉES (Minimum of 50 guests) (Minimum of 50 guests) Chilled Plated Entrées include Hearth-Baked Rolls and Plated Sandwich Entrées include Dessert, Freshly Brewed Coffee, Butter, Dessert and Freshly Brewed Coffee, Decaffeinated Decaffeinated Coffee and Hot or Iced Tea Coffee and Hot or Iced Tea Mesquite Grilled Vegetable, Tortilla Crusted Breast of Chicken $26.00 Roasted Tomato and Fresh On a Bed of Local Baby Greens with Fire Roast Mushrooms, Mozzarella Panini $19.75 Cotija Cheese and Baby Teardrop Tomatoes, served with On Fresh Herbed Focaccia Bread with Marinated Sweet Red Chili Vinaigrette Bean Salad, Olives and Pickled Peppers Ensalada de la Calle $26.00 Smoked Turkey BLT $21.00 Mexico City Street Salad – Shredded Chicken, Mango, Pineapple, With Pepper Bacon, Tomato and Crisp Romaine Lettuce served Jicama, and Toasted Pumpkin Seeds Tossed to order with a with Cranberry Aioli, Baked Red Skin Potato Salad, Olives and Pomegranate Martini Vinaigrette and served on Freshly Grilled Pickled Peppers Navaho “Frybread” Carne Asada Steak Sandwich $20.00 Shaved Achiote Rubbed Beef London Broil $29.50 Wafer Thin-Sliced Sirloin Steak with Grilled Onions, Peppers and Served Chilled with Cowboy Caviar, Arizona Lettuces, Pepper Jack Cheese served on a Freshly Baked Bolillo Roll with Spicy Cashews, Crispy Leeks, Cilantro Lime Vinaigrette Pico de Gallo Salsa and a Creamy Horseradish Aioli Torta Barbacoa $20.00 Mexican-Style Barbeque Beef with Melted Menonita Cheese, Roasted Poblano Chilies and Chipotle Mayonnaise on a Fresh Bolillo Roll with Pico de Gallo and Black Bean Salad

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 14 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide lunch

LUNCH SALADS

LUNCH ENTREES

LUNCH DESSERTS

University of Phoenix Stadium Catering Menu Guide 15 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide lunch

LUNCH SALADS LUNCH ENTRÉES Homemade Vegetable Lasagna $22.00 Included with all lunch entrées (Minimum of 50 guests) Roasted Vegetable Lasagna topped with Spicy Marinara Sauce and Mozzarella Cheese Select One: All Entrées include a choice of Salad, Hearth-Baked Rolls and Butter, Dessert and Freshly Brewed Coffee, Popcorn Dusted Mahi Mahi $32.00 Garden Salad Decaffeinated Coffee and Hot or Iced Tea With Vine-Ripened Red and Yellow Tomatoes, Sliced Cucumber Pan-roasted Mahi Mahi Seasoned with Popcorn and Carrot Curls served with Red Wine Vinaigrette Ancho Garlic Grilled Chicken Breast $22.50 Dust served with Citrus Couscous, Grilled Fresh Desert Chopped Salad Grilled Breast of Range Chicken, Mild Garlic Ancho Vegetables, and Mango Pablano Salsa Chili Marinade, Brown Butter Cilantro Corn Rice, Grilled With Red and Yellow Tomatoes, Cured Olives, Braised Angus Beef Short Ribs $29.00 Roasted Sweet Peppers, Cucumbers and Garlic Herb Chayote and Seasonal Vegetables in Roasted Pepper Cream Croutons served with Lemon Herb Vinaigrette Charred Tomato Chili Sage Bordelaise, Chorizo Peri-Peri Seared Salmon $34.00 Mashed Potatoes, Desert Succotash Baby Spinach Salad South African Chili-Seared Salmon Filet served over With Peppered Bacon, Feta Cheese, Baby Tomatoes, Penne Rigate in Vodka Cream Sauce $21.00 Basmati Rice with Pecan Pesto Sauce and Fresh Toasted Almonds and Sweet Red Pepper Vinaigrette Seasonal Vegetables Served with Crushed Red Pepper and Parmesan Cheese Asian Mesclun Salad With Toasted Almonds, Citrus, Pea Sprouts and Vegetarian Portobello Mushroom Moussaka $22.00 Baby Tomatoes served with Ginger Citrus Vinaigrette Roast Portobello Mushrooms, Eggplant, and Local Traditional Caesar Salad Vegetables, Baked in Parmesan Cream and Topped Chopped Romaine Lettuce with Classic Caesar Dressing, with Herbed Bread Crumbs Garlic Herb Croutons and Parmesan Cheese Chorizo Chicken $31.00 Roast Chicken Breast Stuffed with Chorizo, Southwestern Vegetables, Green Chili Gratin Potatoes, Cocoa Toasted Cumin Sauce Scaloppini of Boneless Turkey Breast $29.00 Scaloppini of Boneless Turkey Breast with Cactus Pear Beurre Blanc, Grilled Red Pepper Polenta and Fresh Seasonal Vegetables Signature Puerco Pibil $29.50 Yucatan Style Slow Roast Pork, Cilantro Corn Rice, Pan Roast Potatoes, Pico de Gallo and Lime

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 16 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide lunch

LUNCH DESSERTS Fresh Fruit Tart with Raspberry Coulis Chocolate Toffee Tart with Caramel Sauce Dulce de Leche Chimichanga Strawberry Kiwi Salsa Cassis Strawberry Shortcake Angel Food Cake Seasonal Berries, Prickly Pear Cream Caramel Apple Tort Bourbon Anglaise Fresh Fruit and Berry Taco White Chocolate Mousse, Raspberry Coulis

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 17 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide dinner

DINNER SALADS

DINNER ENTREES

DINNER DESSERTS

University of Phoenix Stadium Catering Menu Guide 18 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide dinner

DINNER SALADS DINNER ENTRÉES Roasted Cornish Game Hen $41.50 Included with all dinner entrées (Minimum of 50 guests) Oven-Roasted Cornish Game Hen with Salsa Boracha, Ratatouille Stuffed Chayote Squash and Potato Leek Hash Select One: All Entrées include a Choice of Salad, Fresh Seasonal Vegetables, Hearth-Baked Rolls and Butter, Dessert and Freshly Brewed Coffee, Decaffeinated Coffee and Hot or Iced Tea Wild Mushroom Stuffed Breast of Chicken $39.50 Steak House Wedge Over Root Vegetable and Baby Lentil Ragout and Asiago Iceberg Lettuce Wedge with Crumbled Gorgonzola Cheese, Red Ripe Mesquite Grilled New York Steak $38.50 Potato Dauphine Tomatoes, Garlic Croutons, Cracked Black Pepper and Blue Cheese Dressing Caramelized Shallot Demi-Glaze and Rosemary Red Skin Mashed Potatoes Double Cut Pork Chop $47.50 Baby Lettuce Salad Pumpkin Seed Mole Sauce, Baked Apple, Potato Scallion With Shaved Pecorino Cheese, Toasted Pecans, Baby Grape Tomatoes and Masa Encrusted Breast of Chicken $34.50 Pancakes Chianti Mustard Seed Dressing Whole Grain Mustard Seed Sauce and Wild Rice Pilaf Slow Braised Short Ribs $35.00 Traditional Caesar Salad Pan-Seared Gulf Snapper $42.00 Ale Braised Boneless Beef Short Ribs with Garlic and Chopped Romaine Lettuce with Classic Caesar Dressing, Garlic Herb Croutons Chili Lime Beurre Blanc and Herb Roasted Fingerling Potatoes Parmesan Mashed Potatoes and Crispy Leeks and Parmesan Cheese (8oz.) Grilled Petit Filet of Beef $41.00 Desert Citrus and Endive Salad Chateau Potatoes and Pinot Noir Reduction Sauce Bibb Lettuce, Local Oranges, Spicy Sprouts, Toasted Almonds and Poppy Seed Dressing Petit Filet of Beef and Jumbo Prawns $55.00 Sonoran Hearts of Romaine With Black Pepper Demi-Glaze, Chive Butter and Roasted Yukon Gold Potato Wedges Crisp Romaine Hearts, Cotija Cheese, Oven-Dried Tomatoes, Tortilla Confetti, Sweet Sorano Chili Dressing Oven-Roasted Sea Bass $45.00 Baby Heirloom Tomatoes Creamed Spinach with Chili-Spiced Crispy Onions and Grilled Sweet Corn Polenta Sunizona Family Farms Baby Heirloom Tomatoes, Micro Arugula, Smoked Sea Salt, Virgin Basil Olive Oil Baked Vegetables in Pastry $42.50 Grilled Portobello Mushroom and Roasted Vegetable Wellington with Tomato Cumin Puree, Multigrain Pilaf and Grilled Vegetable Medley Charro Steak $52.50 Caramelized Sweet Onion Compote, Roasted Tomato Horseradish Demi-Glaze and Twice Baked Potato Gratin

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 19 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide dinner

DESSERTS Tres Leches Cake Cajeta and Fresh Berries Decadent Chocolate Torte With Fresh Raspberries Cinnamon Spiced Pumpkin Flan Blackberry Mirror

Fresh Fruit and Berry Taco White Chocolate Mousse, Raspberry Coulis Peaches and Cream Cheesecake With Arizona Pistachio Pralines Warm and Gooey S’mores Bread Pudding Bourbon Anglaise, Chocolate and Caramel Sauces Individual Kahlua Chocolate Flan Bundt Cake Spiced Raspberries

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 20 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide buffets

DELI BUFFET

VALLEY OF THE SUN BUFFET

KACHINA BUFFET

THE EXECUTIVE WORKING BUFFET

UNDER THE ARIZONA SUN BARBEQUE BUFFET

DESERT OASIS BUFFET

SONORAN SUNSET BUFFET

PHOENIX RISING BUFFET

University of Phoenix Stadium Catering Menu Guide 21 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide buffets

DELI BUFFET - $27.50 VALLEY OF THE SUN BUFFET - $32.00 (Minimum of 50 guests) (Minimum of 50 guests) Mixed Field Greens Garden Harvest Vegetable Crudités With Tomatoes, Cucumbers, Carrot Curls, Creamy and Vinaigrette Dressings With Buttermilk Herb Dipping Sauce Bowtie Pasta Salad Classic Caesar Salad With Sun-Dried Tomatoes, Basil and Balsamic Vinaigrette With Crisp Romaine Lettuce, Garlic Croutons, Parmesan Cheese and Traditional Caesar Dressing Red Skin Potato Salad With Sour Cream and Dill Jalapeño BBQ Slaw Thinly Sliced Cabbage with Shaved Peppers, Green Onions, and Diced Creamy Red and Green Cole Slaw Jalapeños, in a Creamy BBQ Slaw Dressing Thinly Sliced Cabbage in a Creamy Dressing BBQ Pork Baby Back Ribs Sliced Meats and Cheeses Full Racks of Ribs Grilled with Ancho Chili Barbeque Sauce Smoked Turkey Breast, Roast Beef, Cured Ham, Genoa Salami Pan Seared Breast of Chicken Cheddar, Swiss and Jack Cheeses With Roasted Tomato and Chipotle Cream Sauce Kaiser Rolls, French Baguettes, Toasted Onion Rolls and Dark Rye Slow Cooked Mesquite Smoked Beef Brisket Lettuce, Tomatoes, Onions, Dill Pickle Spears, Mayonnaise and Whole Grain and Yellow Mustards Molasses Baked Beans Whole Fresh Fruit Basket, Cookies, Brownies and Fruit Bars Grilled Corn on the Cob Freshly Brewed Coffee, Decaffeinated Coffee and Hot or Iced Tea With Garlic Butter and Parsley Jalapeño Cheddar Biscuits and Butter

Baked Apple Tort and Double Fudge Brownies

Freshly Brewed Coffee, Decaffeinated Coffee and Hot or Iced Tea

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 22 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide buffets

KACHINA BUFFET - $22.50 THE EXECUTIVE WORKING BUFFET - (Minimum of 50 guests) $36.50 (Minimum of 50 guests) Arizona Lettuces with Tortilla Confetti, Roasted Peppers and Pine Nuts Baby Arizona Lettuces with Seasonal Vegetables With Salsa Ranch and Cilantro Lime Vinaigrette With Balsamic Vinaigrette and Herb Ranch Dressings Trio of Melon Sliced Local and Tropical Fruit with Seasonal Berries With Chipotle Honey Glaze Coriander Roasted Fingerling Potato Salad Tri-Color Tortilla Chips With Roast Tomato Salsa Chilled Ancho Chili Rubbed Shrimp Mini Shredded Pork Tortas With Chukka Soba Noodle Salad Chilled Grilled Chicken Breast Chicken and Beef Fajitas With Wilted Spinach Salad and Lemon Garlic Dressing With Sautéed Peppers and Onions, Flour Tortillas, Salsa, Guacamole, Sour Cream, Green Onions and Shredded Cheese Hearth-Baked Breads with Butter Mexican Rice and Borracho Beans Mini Fresh Fruit Tarts and Pastries Cinnamon Churros and Sopaipillas Freshly Brewed Coffee, Decaffeinated Coffee and Hot or Iced Tea Freshly Brewed Coffee, Decaffeinated Coffee and Hot or Iced Tea

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 23 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide buffets

UNDER THE ARIZONA SUN DESERT OASIS BUFFET - $44.00 BARBECUE BUFFET - $35.00 (Minimum of 50 guests) (Minimum of 50 guests) Marinated Seafood Ceviche ® Sunizona Family Farms Heirloom Cherry Tomato Salad With Lime, Cilantro and a Splash of Tequila

Perlini Mozzarella, Basil and Olive Salad Watermelon Salad With Jicama, Spicy Cress and Endive and Jalapeño Red Wine Vinegar Traditional Caesar Salad Dressing With Crisp Romaine Lettuce, Garlic Croutons, Parmesan Cheese and Grilled Zucchini and Corn Salad Traditional Caesar Dressing With Sweet Pepper Vinaigrette and Fresh Oregano Penne Pasta Shrimp Lettuce Cups With Smoked Chicken, Sun-Dried Tomatoes and Mascarpone Cream Bibb Lettuce with Bay Shrimp, Cucumbers, Radishes, Sunflower Seeds and Zucchini Crusted Black Bass Buttermilk Herb Dressing With Chardonnay Sauce Shredded Pork Quesadillas Grilled Seasonal Vegetables With Serrano Chilies, Sweet Onions and Queso Chihuahua Ancho Chili Marinated Breast of Chicken Freshly Baked Garlic Breadsticks With Roasted Pepper Ragoût and Avocado Cream Mini Tiramisu, Parfaits and Trifles Plank of Roasted Tri-Tip of Beef Freshly Brewed Coffee, Decaffeinated Coffee and Hot or Iced Tea With Olive Oil, Herbs and Fresh Pico De Gallo Garlic Roasted Red Potatoes With Leeks and Parsley Grilled Medley of Seasonal Vegetables

Hearth-Baked Rolls and Butter

Challah White Bread Pudding and Caramel Flan

Freshly Brewed Coffee, Decaffeinated Coffee and Tea

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 24 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide buffets

SONORAN SUNSET BUFFET - $42 PHOENIX RISING BUFFET - $58.50 (Minimum of 50 guests) (Minimum of 50 guests) Baby Spinach Salad Grilled and Marinated Vegetable Antipasto Display With Candied Pecans, Caramelized Peaches, Sunflower Sprouts, Goat Cheese With Chili Spiced Hummus, Grissini and Flat Bread and Walnut Oil Vinaigrette Baby Mesclun Salad Roasted Red and Golden Beet Salad With Shaved Pecorino Cheese, Crispy Prosciutto, Grape Tomatoes, Toasted With Pickled Red Onions and Balsamic Vinegar Reduction Pine Nuts, Herbed Croutons and Champagne Chive Vinaigrette Marinated Green Bean and Roasted Pepper Salad Jumbo Shrimp Cocktail With Spicy Chili Peanut Dressing Citrus Cocktail Sauce Braised Sirloin Chili Served with Jalapeño Corn Bread Grilled Beef Tenderloin Steaks With Garlic and Black Pepper Demi-Glaze Barbequed Pork Tenderloin With Sweet Vidalia Onion Rings Oven-Roasted Salmon With Mushroom and Spinach Cream Buttermilk Fried Chicken Braised Breast of Chicken Southwest Spiced Golden Potato Wedges With Artichokes and Olives Grilled Corn on the Cob Savory Seven-Grain Pilaf

Baked Apple Cobbler and Chocolate Pecan Pie Steamed Jumbo Asparagus With Herb Butter Freshly Brewed Coffee, Decaffeinated Coffee and Tea Hearth-Baked Rolls and Butter

Assorted Mini Cheesecakes With Assorted Fresh Berries and Fruit Purées Freshly Brewed Coffee, Decaffeinated Coffee and Tea

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 25 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide reception

COLD HORS D’OEURVES

HOT HORS D’OEUVRES

TAPAS

RECEPTION STATION

CULINARY THEATER

CARVED-TO-ORDER STATIONS

University of Phoenix Stadium Catering Menu Guide 26 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide reception

COLD HORS D’OEUVRES BY THE DOZEN SAVORY DELIGHTS Crab Nachos with Avocado Salsa on Crisp Red Corn Chips $36.00 Lollipops $25.00 per dozen Blue Castello Cheese, Red Grape and Pistachios Mini Vegetable Summer Rolls Chardonnay Poached Pear and Goat Cheese with Sweet Chili Sauce $22.50 Goat Cheese and Roasted Red Pepper Tomato and Fresh Mozzarella Crostini $30.00 Spoons $48.00 per dozen Roasted Duck Breast, Manchego Cheese and Quince Marmalade Grilled Antipasto Bastone $21.50 Lobster Medallions and Sweet Pea Purée Smoked Oyster, Sake and Cucumber Wasabi Juice Mini Caesar Salads in Parmesan Cup $27.50 Cones $58.50 per dozen Curried Chicken Tartlet $35.00 Crispy Beef, Queso Asadero and Roasted Tomato Salsa Smoked Chicken and Lemon Thyme Aioli Prosciutto-Wrapped Melon $30.00 Wild Mushroom Asparagus Salad Smoked Salmon on Pumpernickel $35.00

Belgian Endive with Blue Cheese Mousse $33.00

Grilled Asparagus and Goat Cheese Crostini $30.00

Cinnamon-Spiced Pumpkin Brûlée Tartlets $35.00

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 27 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide receptionReception

HOT HORS D’OEUVRES TAPAS – Traditional Flavors of Spain BY THE DOZEN PER DOZEN

Tortilla Crusted Shrimp with Pineapple Chutney $60.00 Pimientos Rellenos $27.50 Roasted Piquillo Peppers Stuffed with Rosemary, Chicken Satay with Thai Peanut Sauce $35.00 Goat Cheese and Serrano Ham

Spicy Buffalo Chicken Wings with Cool Ranch Dip $22.00 Ensalada Morunos $26.50 Chopped Lettuce, Tomatoes, Cucumbers and Scallions Bacon-Wrapped Scallops $45.00 Patatas Bravas $27.50 Mini Shrimp Corn Dogs with Sweet Red Chili Roasted Yukon Gold Potatoes served with Romanesco, Aioli, and Wasabi Mayonnaise $39.00 and Cabrales Cheese Sauce

Reuben Poppers $29.00 Tortilla Española $31.50 Egg and Potato Omelet with Romanesco, Aioli and Sausage and Cheddar Cheese-Stuffed Mushrooms $32.00 Cabrales Cheese Sauce Alcachofas a la Plancha $25.25 Mini Crab Cakes with Citrus Herb Rémoulade $45.00 Aged Manchego Crusted Artichoke Hearts served with Tarragon Aioli Teriyaki Beef Kabob $38.00 Gambas al Ajillo $37.50 Mini Cheese Quesadilla $32.00 Marinated Grilled Shrimp served with Garlic Butter Sauce Jamón y Manchego $33.00 Toasted Pepita and Green Chili Quesadilla $28.00 Thin-Sliced Serrano Ham and Manchego Cheese served with Black Bean and Chorizo Spring Rolls $28.00 Grilled Garlic-Tomato Bread Chorizo al Vino $34.00 Crab Wonton with Sweet Chili Sauce $32.00 Traditional Spiced Spanish Sausage Cooked in Red Wine with Bay Leaves Vegetable Spring Rolls with Sweet and Sour Dipping Sauce $28.00 Churrasco $37.50 Spit Roast Sirloin of Beef and Pork served with Mini Beef Wellington $40.00 Chimichurri Sauce and Carved to Order Five-Spice Chicken Brochette $38.00 Flan à la Valenciana $21.50 Saffron Orange-Infused Egg Custard Salpicon de Res on Grilled Crostini $48.00 Churros y Chocolate Caliente $22.75 Smoked Duck Taquito with Ancho Chili Sauce $32.00 Spanish Fried Pastry with Hot Chocolate

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 28 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide receptionReception

RECEPTION STATION CULINARY THEATER (Minimum of Three Stations) (Minimum of Three Stations) Pasta Station $9.25 Imported and Domestic Cheese Display $5.75 Please choose two (2) pastas and two (2) sauces Garnished with Fresh Seasonal Fruit, Sliced Baguettes from the following selections: and Assorted Crackers • Tri-colored Cheese Tortellini • Vodka Cream Sauce Display of Sliced Seasonal Fruit and Berries $5.50 • Spinach and Cheese Agnolotti With Honey Yogurt Dipping Sauce • Marinara Sauce • Penne Rigate Floral Centerpiece of Vegetable • Pesto Crudités Basket $5.75 Served with Crushed Red Pepper and Parmesan Cheese With Fine Herb Dips Southwest Quesadilla Station $8.50 Brick Oven Flat Bread Display $5.75 Please choose three (3) from the following selections: Offering an Array of Tasty Toppings served on • Black Bean Cotija Cheese and Roasted Chilies Heated Granite • Shredded Chicken, Poblano Chili and Smoked Gouda Cheese Boursin Cheese and Spinach • Grilled Southwest Vegetables and Jalapeño Pepper Jack Cheese Feta and Fire-Toasted Tomato • Braised Pork in Ancho Chili Sauce, Toasted Pumpkin Seeds Black Mesa Ranch Goat Cheese and Herbs and White Cheddar cheese • Bay Shrimp, Roasted Garlic, Cilantro and Monterey Jack Cheese Toasted Pita Chips Display $5.75 Served with Roasted Tomatillo Salsa, Salsa Fresca and Guacamole Served with Flavorful Mediterranean Accompaniments Tomato, Oregano and Lemon Hanging Wok $8.25 Roasted Red Pepper and Eggplant Humus Marinated Kung Pao Beef Stir Fry, Crispy Orange Peel Chicken Green Olive Tapenade with Tangerine Dried Chili Sauce, Steamed Jasmine Rice, Fried Rice and Fortune Cookies Chocolate Indulgence $7.50 100 guests minimum Shabu Shabu $8.50 (Culinary attendant required) Your Choice of Dark, Milk or White Create Your Own Custom Experience by Choosing Four (4) Items Chocolate Fountains Accompanied by Fresh Strawberries, Pineapple, from the Following Selections: Cantaloupe, Cream Puffs, Pound Cake, Assorted Dried Fruits, • Udon Noodles, Steamed or Fried Rice Marshmallows and Rice Krispie Treats Perfect for Dipping • Shaved Beef, Sliced Pork or Shrimp • Cilantro, Bean Sprouts, Green Onions and Napa Cabbage Dessert Station $7.25 • Shimeji, Shitake, Enoki and Shirataki Mushrooms Gourmet Mini Caramel Apples, Chocolate Peanut Butter • Fish Sauce, Srirocha, Ponzu and Golden Soy Sauce Buckets, Chocolate-Dipped Rice Krispie Treats and other Assorted Confections Carved Seared Ahi Tuna $8.25 Pickled Ginger Tuile Cookie and Wasabi Aioli

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 29 University of Phoenix Stadium Catering Menu Guide 29 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide receptionReception

CULINARY THEATER (Continued) Mama’s Giant Carved Meatball $6.75 (Minimum of Three Stations) Fried Spaghetti, Pomodoro Sauce and Stravecchio Grana Padano Cheese Sushi Station $8.75 Sushi Rolls and Sashimi Made in Front of Guests. Southwest Fajitas $7.50 Minimum of Three Stations Marinated Beef and Chicken with Grilled Peppers, Onions, Warm Flour Tortillas, Guacamole, Sour Cream, Pico de Gallo, Ssäm Bar $8.50 Picante Salsa, Sliced Jalapeños, Shredded Cheddar An Interactive Korean Ssäm Bar Where Guests can “Create” and Jack Cheeses Their Individual Ssäm or Bowl: • Select Ssäm: Flour Pancake, Bibb Lettuce, or Toasted Nori Individual English Toffee Cakes $8.75 • Select Extras: Bacon Black Beans, Red Azuki Beans, “Baked” to Order and served with Strawberry Kiwi Salsa, Kewpie Slaw, Red Kimchi Puree, White Kimchi Purée, Whipped Cream, Grand Marnier Strawberries, Raspberries, Roasted Onions, Edamame, Pickled Shiitake, Bean Sprouts Caramel and Chocolate Sauces and Whipped Tofu Mad Scientist Liquid Nitrogen Tortilla Junction $2.25 Ice Cream Bar $8.50 Hand-Made Flour Tortillas with Montaquila Make a Statement with our Liquid Nitrogen Frozen Custard Prepared Right Before Your Guests’ Eyes! Salmon “Pastrami” $9.25 Beakers Filled with M&M’s®, Crushed Oreo® Cookies, Home-Made Salmon “Pastrami” Cooked in Fata Paper Heath® Bar Bits, Chocolate, Caramel and Strawberry Sauce. Minimum of 50 guests Whole Roasted Fish Taco $8.75 Flour and Corn Tortillas, Cotija Cheese, Fire-Roasted Tomato Salsa, *There will be a $100 fee per uniformed Chef for on-site service Salsa Guebona and Baja Sauce at these stations. Asian Fried Catfish $7.50 Whole Large Asian Fried Fish Displayed and Served on Scallion Crisps with Wasabi Ginger Sauce Hot Stone Potato “Tini” Bar $7.50 Garlic Thyme Mashed Potatoes Mixed To Order on a Hot Stone with Choice of: • Sautéed Mushrooms • Bacon • Chives • Broccoli • Ham • Grilled Chicken • Pesto • Diced Tomatoes • Boursin Cheese

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 30 University of Phoenix Stadium Catering Menu Guide 30 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide receptionReception

CARVED-TO-ORDER STATIONS (Requires Chef Attendant) All served with Miniature Rolls and Appropriate Condiments Brown Sugar and Grain Mustard Glazed Bone-In Ham $300 Serves 50 With Dijon Mustard, Yellow Mustard and Mayonnaise Sage and Rosemary Rubbed Tom Turkey $275 With Orange Cranberry Sauce, Yellow Mustard and Mayonnaise Steamship Round of Beef $650 Serves 150 With Cracked Black Pepper and Sea Salt, served with Horseradish Sauce, Whole Grain Mustard and Mayonnaise Porcini-Crusted Tenderloin of Beef $375 Serves 30 With Horseradish Sauce, Grain Mustard and Mayonnaise Smashed Garlic and Lemon Colorado Leg of Lamb $265 Serves 30 With Sweet Eggplant and Roasted Pepper Marmalade Southwest-Seasoned Center Cut Boneless Pork Loin $225 Serves 30 With Roasted Tomato Salsa, Whole Grain Mustard and Jalapeño Mayonnaise Applewood Smoked Beef Tri-Tip $225 Serves 30 With Centerplate’s Barbeque Sauce and Creamy Horseradish Churrasco of Beef and Pork $275 Serves 30 With Chimichurri and Warm Flat Bread

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 31 University of Phoenix Stadium Catering Menu Guide 31 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide beverages

PREMIUM LIQUORS

DOMESTIC AND IMPORTED BEER

WINES & CHAMPAGNE

University of Phoenix Stadium Catering Menu Guide 32 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide beverages

PREMIUM LIQUORS Draft Beer Absolut Vodka, Tanqueray Gin, Bacardi Silver Rum, Cuervo Gold Tequila, Domestic Keg – $475 Seagram’s V.O., Knob Creek Bourbon, Johnnie Walker Red Label Scotch Imported Beers and Micro Brews available upon request. • Hosted – $7 per drink • Cash - $7.75 per drink Prices vary. Please consult with your Catering Sales Manager for pricing. Premium Wine A Bartender Fee of $75 will apply if a minimum guarantee of $500 in sales per bar is not met. Double bars are counted as two bars with two guaran- Gallo of Sonoma – Cabernet Sauvignon, Chardonnay tees. Turning Leaf – White Zinfandel Customization of all liquor, beer and wine available upon request. All hosted • Hosted – $7 per glass • Cash – $7.50 per glass bars are billed upon consumption. Deluxe Wine Mirassou – Chardonnay, Cabernet Sauvignon Beringer – White Zinfandel PREMIUM WINES AND • Hosted – $6 per glass • Cash – $6.50 per glass CHAMPAGNE

BEER WHITE

Domestic Beer Chardonnay Budweiser Bud Light Miller Genuine Draft Miller Lite Mirassou, California $30.00 Coors Coors Light Michelob Ultra O’Doul’s (non–alcoholic) Gallo of Sonoma, Sonoma $35.00 • Hosted – $5.75 per bottle • Cash – $6 per bottle Beringer, Napa Valley $27.00 Imported Beer Heineken Amstel Light Kendall-Jackson, California $40.00 Sierra Nevada Sam Adams Boulevard Pale Ale Corona Boulevard Unfiltered Wheat Clos du Bois, Alexander Valley Reserve $42.00 • Hosted – $7 per bottle • Cash – $7.25 per bottle Ferrari-Carano, Alexander Valley $60.00

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 33 a la carte dinner

breakfast buffets group catering reception lunch beverages catering menu guide beverages

VARIETAL WHITE WINES MERITAGE

Ivan Tamas, Pinot Grigio $40.00 Clos Du Bois, Marlstone $100.00

Sterling, Sauvignon Blanc, Napa Valley $45.00 MERLOT Beringer White Zinfandel, California $27.00 Mirassou, California $38.00

SPARKLING WINE AND Gallo of Sonoma, Sonoma $40.00 CHAMPAGNE Rutherford Hill, Napa Valley $60.00 Domaine Ste. Michelle Brut $35.00 Sterling, Napa Valley $60.00 Mumm Napa Blanc de Noir $55.00

Domaine Chandon Brut $55.00

Moët & Chandon White Star Extra Dry $100.00

Dom Perignon $250.00

RED

Cabernet Sauvignon

Mirassou, California $32.00

Gallo of Sonoma, Sonoma $40.00

Benzinger, Sonoma $60.00

An additional 19% service charge plus applicable sales tax will be added to all food, beverage and labor fees University of Phoenix Stadium Catering Menu Guide 34