ETRO INING LUB MBecome a Member Today D and Save Hundreds C of Dollars!!!!! 516 2nd Street Hudson, Wis 715-381-5092 350 33rd Street W • Hastings • 651-438-2520 2015 Westview Dr #1 Hastings • 651-379-2018 www.hastingspublichouse.com See Reverse for Participating Locations 1305 West 7th Street • St. Paul • 651-228-1408 Welcomes You and Your Guest bennettschopandrailhouse.com To Enjoy One Complimentary Entree Welcomes You To Enjoy When a Second Entree of Equal or $15.00 OFF Greater Value is Purchased Any Food Order of $30.00 or More VALID ANYTIME • ONCE PER MONTH VALID ANYTIME • ONCE PER MONTH MUST PURCHASE A MINIMUM OF 2 BEVERAGES PER CARD ST. PAUL/WESTERN WISCONSIN PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 2nd Street Depot Burger Time Edible Arrangements JT’s Food & Cocktails(2) Perkins Stella’s on 97 2 Seeds Cafe Cravings EJ’s Pizzeria Jordan Meats Deli Pete’s Pizza Stockmen’s 4 Seasons Cahill Diner El Cubano La Costa Mexican Peterson Popcorn Subhouse 7-10 Grille Capital View Cafe El Jibarito LaPalma Cafe Pita Pit Suishin Restaurant Acapulco Carbone’s Pizza El Loro Little Venetian Pizza Man Taco John’s Against The Grain Casa Lupita El Neuvo Morelos Mama Maria’s Pizza Planet Taqueria El Rincon BONUS CARD American Legion Celts Pub El Pariente Mexican Grill Poco Mexican Tavern 13 St Paul Park Cheap Andy’s El Taquito Me & Julio Pop Culture Teriyaki Madness Frozen Yogurt Angelo’s Pizza Cherry Berry Fireside Getaway Mediterranean Cruise The Original Malt Shop Pub 55 Ansari’s Cherry Pit Fireside Social House The Mermaid The Rack Qdoba Auntie Anne’s Cold Stone Creamery Flaherty’s Pub & Grill Mississippi Pub Mexican Grill Tops Tavern Barn Board Grill Muddy Cow Concord Sports Garden Grill & Bar Quinny’s Vallerie’s Asian Bella Pizza Bar & Grill Great China Nekter Quizino’s Village Sports Bar Bennett’s Chop The Coop Restaurant Green Mill Hastings Next Door Cafe Ras’ on Main Wayback Burger & Railhouse Coopers Green Mill Woodbury North Pole Rah”mn Welch’s Big Ten Big Dipper Crooked Pint Hank’s Bar & Grill Nothing Bundt Cakes Rebel Chef Wellness Cafe Big League Sub Culver’s Hastings Public House Nutty Squirrel Red Rock Wild Badger Bobtown Dairy Queen Hastings Social Tavern O’Malley’s Red Savoy Pizza Wild Boar Bowling Denny’s Herbies on the Park Paddy Ryan’s Romaynes Sports Bar Winkin Rooster Bridgeman’s Dicky’s BBQ Hilltop / Pizza Planet Papa John’s Pizza Ronnally’s Pizza Winzer Stube Broadway Bar & Grill Dog House Bar & Grill Ichiddo Ramen Paradise Car Wash Sarna’s Woodbury Auto Wash (2) Bub’s Aussie Domino’s Pizza Indian Masala Park Grove Pub Wyatts Buddy’s Bakery Schuggy’s Don Julio’s Jake’s Pizza Park Place American Grill Twisted Americana Bunny’s Duff’s Tavern Jersey Mike’s Subs Spiral Pizza Ze’s Diner’s HOW YOUR MEMBERSHIP WORKS: The Metro Dining Club is offering you and your family an opportunity to enjoy an entire year of 2 For 1 dining pleasure at 138 area restaurants. Each restaurant is offering a prestigious card for their own establishment. You and your guest could go out for breakfast, lunch or dinner. Order from the regular menu; Steak, Prime Rib, Shrimp, etc., at 2 for 1. Buy one breakfast, lunch or dinner, and receive the second “On-the-House” every month at each restaurant, for an entire year. Cards are valid thru October 31, 2021. *UP to PRICES AND TIME RESTRICTIONS MAY APPLY* LIMITED OFFER : Order TODAY and receive all 138 cards for only $30 138 Non-Personalized Cards • 136 Cards Valid Anytime or Any Evening Order FOrm On Back • mOney Back Guarantee 7200 80th Street S, Suite 26 • Cottage Grove, Mn 55016 • 651-459-0919 • www.metrodiningclub.com 317 Washington Street • St Paul • 651-726-1700 1305 West 7th Street • St. Paul • 651-228-1408 • bennettschopandrailhouse.com www.herbiesonthepark.com ENTREES Lobster & Shrimp Pot Pie ................................25.00 DINNER LUNCH Each entrée includes a vegetable, soup or salad, and your A mixture of peas, carrots, corn, onion, lobster and shrimp, ENTREES STArters choice of: wild rice medley, au gratin potatoes, baked topped with a golden puff pastry and baked to perfection. Salmon ..............................................................$26.00 Steak Bites........................................................$16.00 potato, or fresh-cut French fries. Split-plate charge $4 Creole Meatloaf .................................................20.00 Cashew gremolata, bacon-braised white beans, green Strip steak, fried onions, horseradish crème Sirloin ...............................................................$22.00 Homemade meatloaf topped with our Creole sauce, beans, watercress Fig & Bleu Flatbread ........................................12.00 10-ounce choice sirloin grilled to your specifications accompanied with mashed potatoes and gravy. Bone-In-Pork Chop ...........................................32.00 Chili caramelized onions, bourbon honey New York Strip ..................................................34.00 Half Roasted Chicken .......................................23.00 Asiago creamed corn, fingerlings, watercress, bourbon glaze Deviled Eggs ........................................................7.00 14-ounce choice New York strip grilled to your Herb-roasted ½ chicken served on top of wild mushroom risotto. Shrimo N Grits ..................................................26.00 Pickled onions, candied bacon, toasted cumin specifications. Seafood Risotto ..................................................33.00 Sharp cheddar grits, chorizo, san marzano marinara Red Lake Walleye Cake ....................................14.00 Filet Mignon ......................................................30.00 Sautéed lobster, shrimp, and scallops tossed in a lobster Scallop Pasta ......................................................33.00 caper aioli, watercress, lemon 6-ounce choice filet grilled to your specifications. stock risotto, topped with mini crab cakes, diced red Diver scallops, squid ink pasta, pancetta, beurre blanc Whole Chicken Wings select one flavor ..........12.00 Tomahawk Ribeye .............................................44.00 peppers and green onions. Smoked Pork Shank .........................................29.00 House dry rub, bourbon glaze, garlic buffalo 20-ounce choice bone-in Ribeye - unreal flavor! Best Pan Sered Scallops ............................................33.00 Sharp cheddar grits, peach chutney, grilled green onions Sweet Corn Elote Fries .....................................10.00 served medium rare. Pan seared scallops served on a bed of asparagus Summer Vegetable Risotto ...............................20.00 Sweet & spicy corn, chorizo, goat cheese, cilantro, lime Pork Chops ........................................................22.00 risotto with basil oil and balsamic reduction Fire roasted peppers, sweet corn, green onions, parm BBQ Pork Sliders ................................................7.00 Two grilled 8-ounce chops topped with apple bourbon glaze. Cajun Chicken Fettuccini.................................20.00 Pappardelle Pasta ..............................................18.00 House rub, Carolina BBQ, pickles, pretzel bun Baby Back Ribs Chicken breast medallions sautéed with Andouille sausage, San marzano marinara, spinach, garlic, basil Mussels ...............................................................15.00 Half Rack ......................................................18.00 tomatoes, mushrooms, and fettuccini. Tossed in a Cajun Roast Chicken....................................................24.00 Prince Edward Island mussels, red curry white wine sauce Full .................................................................29.00 cream sauce, and served with toasted garlic bread Garlic gravy, mashed potatoes, green beans SANDWICHES + BURGERS Liver, Bacon & Onions .....................................19.00 BURGERS & SANDWICHES Wild Caught Halibut Filet ................................39.00 Coffee Rubbed Pork Shoulder .......................$14.00 Old school favorite. 12-ounces of liver, pan seared and All burgers are USDA Choice, served on a butter-toasted Grilled summer vegetable couscous, green vinaigrette Buffalo bleu mayo, horseradish pickles topped with bacon and fried onions. bun with fresh cut French fries and hamburger pickles. Crispy Red Lake Walleye Filet ........................35.00 BLT .....................................................................15.00 Tender Trio Medley ...........................................36.00 Split-plate charge $2 Roasted fingerlings, watercress, caper aioli, lemon Applewood bacon, lettuce, tomato, guacamole, jalapeño Three grilled beef tenderloin medallions. One is topped Juicy Lucy ..........................................................12.50 STEAKS aioli, sourdough with roasted wild mushroom bleu cheese, another is topped Juicy Juanita......................................................12.50 Served with your choice of one side item. Make any steak Italian Han & Cheese........................................16.00 with caramelized onions and béarnaise sauce, and the third Big Ben ...............................................................13.50 surf and turf with scallops or shrimp 12. Provolone, tomatoes, arugula, basil aioli, rosemary ciabatta is topped with a horseradish crust. Reuben Burger ..................................................14.50 Filet Mignon 8oz ...............................................48.00 Lemon Chicken .................................................15.00 FISH & SEAFOOD Bacon Cheddar