A La Mexicana” Coctel De Camarón 2 Mini Flautas, 2 Flour Quesadillas, 2 Cream Cheese Fresh Gulf Coast Shrimp in a Spicy Cocktail Sauce

Total Page:16

File Type:pdf, Size:1020Kb

A La Mexicana” Coctel De Camarón 2 Mini Flautas, 2 Flour Quesadillas, 2 Cream Cheese Fresh Gulf Coast Shrimp in a Spicy Cocktail Sauce All prices subject to change without notice. Antojitos Botanas “a la Mexicana” Coctel de Camarón 2 mini flautas, 2 flour quesadillas, 2 cream cheese Fresh Gulf Coast shrimp in a spicy cocktail sauce. filled fried jalapeños, 6 special nachos, and 2 Served with diced avocado, cilantro, and lime. empanadas de carne. Garnished with guacamole $ 13.99 and sour cream. $ 19.99 Nachos y Mas 6 in a half order / 12 in a full order. Add chicken or beef fajita, picadillo, or guacamole for $ 2.00 more. Nachos Agrios Nachos “a la Butler” Topped with beans, chopped jalapeños, red Topped with beans, picadillo, guacamole, and peppers, and a blend of Provolone and Swiss cheese. Garnished with chopped onions, tomatoes, cheese. Garnished with sour cream. and jalapeños. $ 8.99 / $ 12.99 $ 9.49 / $ 13.99 Nachos Bustamante Special Nachos Bean and chorizo nachos topped with queso Bean and cheese nachos garnished with jalapeños. Chihuahua and jalapeños. $ 7.99 / $ 11.99 $ 8.99 / $ 12.99 Fried Jalapeños Queso Flameado 6 jalapeños stuffed with cream cheese, breaded Melted queso Chihuahua topped with Mexican and fried. chorizo, grilled onions, and tomatoes. Served $ 9.79 flaming! $ 11.49 Chile con Queso Guacamole – Small or Large $ 5.99 / $10.49 Market Price Mama’s Queso Blend of white Mexican cheeses with chopped tomato, onion, and serrano peppers. $ 6.99 / $ 11.49 A la Carte Empanada de Carne Quesataco Fried turnover filled with beef and olives. Handmade corn tortilla filled with your choice of $ 4.29 chicken or beef fajita, bacon, and queso Chihuahua. Garnished with guacamole. $ 7.49 Puffy Taco Carne Asada Taco Filled with beef, chicken, beans, or guacamole and Flour tortilla filled with sautéed tenderloin. topped with lettuce and tomato. Garnished with guacamole and pico de gallo. $ 3.99 $ 6.29 4 Plain Tamales Hamburger with French Fries Add chili con carne for $ 2.00. Add cheese for $ 1.00. $ 8.49 $ 8.99 Handmade Corn Tortilla (1) $ 0.49 Chalupas Chalupa Compuesta Chalupa “Vallarta” One corn tostada topped with refried beans, One corn tostada topped with beans, cheese, cheese, lettuce, tomato, and guacamole. chicken, lettuce, tomato, guacamole, sour cream, $ 6.29 and carrots. $ 6.49 Mariachi S.A. Special One corn tostada topped with beans, melted One corn tostada topped with beans, cheese, cheese, and sliced avocado. lettuce, and tomato. $ 5.99 $ 5.49 Maguey Chalupa con Crema One corn tostada topped with guacamole, chicken, Two corn tostadas filled sandwich-style with lettuce, and tomato. guacamole, chicken, and sour cream. $ 6.29 $ 6.29 Viola’s Specialties Cabrito en Salsa Blackened Fish Tacos Mild and tasty Monterrey style baby goat. Topped Grilled and blackened filet of white fish served in off with our Ranchero sauce. Trimmings include handmade corn tortillas. Garnished with avocado Spanish rice, beans, salad, and guacamole. slices and served with arroz jardinera, frijoles a la Market Price charra, and mango pico de gallo. Substitute blackened shrimp for $ 4.00. $ 16.49 Milanesa con Papas El Mofofo Grill Chicken fried steak – Mexican Style. Skirt steak, Specialty for two or more. A combination of beef butterflied and lightly battered with bread crumbs and pork marinated in a special blend of spices and and seasonings. Trimmings include sliced potatoes, cooked on the grill. Served on a flaming grill Spanish rice, wedge of lemon, and sliced avocado accompanied with Spanish rice, beans, pico de salad. gallo, and diced avocado salad. $ 20.99 $ 39.99 Cortadillo “Zuazua” Style Churrasco Steak Beef tenderloin steamed of its own juices, then South American style beef tenderloin, treated with cooked “a la casserole” with fresh vegetables and vegetable oil, vinegar, and seasonings. Includes an herbs. Served with Spanish rice, beans, sliced empanada de carne fried to a brown crisp. Served avocado, and two handmade corn tortillas. with sliced potatoes, salad, toast, and a Chimichurri $ 17.99 garlic dressing. $ 21.99 Camarones Tropicales Pollo en Salsa Jumbo shrimp stuffed with serrano cream cheese Two grilled chicken breasts topped with your and wrapped with Applewood smoked bacon. choice of salsas and queso Chihuahua. Served with Served on skewers with tomatoes, bell peppers, Spanish rice, frijoles a la charra, and guacamole onions, and pineapple with arroz jardinera, frijoles salad. Choose from Creamy Poblano Pepper, Spicy a la charra and sliced avocado. Chipotle Pepper, or Ranchero sauce. $ 24.99 $ 18.99 Fajitas Parillada Platter Fajitas served sizzling with tomatoes, peppers and Specialty for four or more. onions. Served with Spanish rice, beans, Beef fajitas, chicken breasts, pork chops, short ribs, guacamole, and pico de gallo. bacon, and green onions cooked over an open Beef for 1: $ 18.99 for 2: $ 26.99 flame and served on a hot “comal.” Served with Chicken for 1: $ 17.99 for 2: $ 25.99 frijoles a la charra, guacamole, pico de gallo, and Mixed for 1: $ 18.49 for 2: $ 26.49 hot tortillas. Shrimp for 1: $ 23.99 for 2: $ 33.99 Add ½ pound of grilled shrimp for $ 18.99. Add Shrimp…….$ 1.50 each $ 68.99 Costillas Rancheras Shrimp Stuffed Chile Relleno Short ribs cooked to perfection. Served with Classic poblano pepper filled with shrimp and avocado & tomato salad, Spanish rice, frijoles a la cheese. Topped with a creamy Poblano Pepper charra, fresh tortillas, and salsa Ranchera. sauce. Served with arroz jardinera, avocado salad, $ 20.99 frijoles a la charra, and seasonal vegetables. $ 23.99 Pescado al Mojo de Ajo Chicken “a la Viola” Filet of white fish grilled with fresh garlic and a lime Three pieces of chicken served in a homemade marinade. Served with arroz jarindera, frijoles a la oregano tomato sauce. Served with Spanish rice, charra, and seasonal vegetables. beans, and guacamole salad. $ 21.99 $ 17.99 Enchiladas Classic Enchilada Assortment Tex-Mex Enchiladas One enchilada ranchera, one enchilada mexicana, 3 famous San Antonio style enchiladas, filled with one enchilada verde, one enchilada poblano, and your choice: beef, chicken, or cheese. Topped with one Tex-Mex enchilada. Served with beans and traditional enchilada gravy and chili con carne. guacamole salad. Served with Spanish rice, beans, and guacamole $ 16.49 salad. Beef or chicken, add $1. $ 12.99 Enchiladas Verdes Enchiladas Rancheras 3 soft corn tortillas stuffed with tomato-laced 3 chicken enchiladas topped with Ranchero sauce shredded chicken and topped with green tomatillo and white Mexican cheese. Garnished with sour sauce and sour cream. Served with Spanish rice, cream and served with Spanish rice, beans, and beans, and guacamole. guacamole salad. $ 13.49 $ 13.49 Enchiladas de Mole Creamy Poblano Enchiladas 3 chicken enchiladas topped with mole sauce. 3 chicken enchiladas topped with our house made Served with Spanish rice, beans, and guacamole Creamy Poblano sauce. Served with Spanish rice, salad. beans, and guacamole salad. $ 13.49 $ 13.99 **This dish contains peanuts.** Enchiladas Mexicanas Entomatadas 3 enchiladas filled with Queso Fresco, sautéed in a 3 enchiladas filled with your choice of beef, red pepper sauce. Served with Spanish rice, beans, chicken, cheese, or beans and bathed in a savory and guacamole salad. tomato sauce. Served with Spanish rice, beans, $ 12.49 and guacamole salad. $ 13.49 Enchiladas de Camarón 3 enchiladas stuffed with sautéed shrimp, tomatoes, onions, garlic, and queso Chihuahua. Topped with your choice of Creamy Poblano or Spicy Chipotle sauce. Served with Spanish rice, beans, & guacamole salad. $ 18.49 Clasicos Plato de Los Barrios Pollito en Mole Sub Puffy Taco for $ 0.39. Three pieces of chicken topped with mole poblano. 2 crispy beef tacos, 2 cheese enchiladas, and a Served with Spanish rice, beans, salad, and strip of steak. Served with Spanish rice, beans, and guacamole. guacamole. $ 13.49 $ 16.49 **This dish contains peanuts.** El Tradicional Carne Guisada Sub Puffy Taco for $ 0.39. Stewed beef with gravy served with Spanish rice, 2 cheese enchiladas and 1 crispy beef taco. Served beans, and guacamole salad. with Spanish rice and beans. $ 13.49 $ 12.99 Stuffed Burritos Chile Relleno Flour tortillas rolled with meat and beans, topped Classic soufflé-battered poblano filled with beef or with Ranchero sauce and melted cheese. Garnished cheese and topped with a mild Ranchero sauce. with guacamole and jalapeños and served with Served with Spanish rice, beans, and guacamole Spanish rice and beans. salad. $ 12.49 $ 15.49 Famous “S.A.” Puffy Tacos Two puffy tacos with your choice of filling: beef, chicken, beans, or guacamole. Served with Spanish rice and beans and topped with lettuce and tomato. $ 12.49 Plato de Las Ventanas Taquitos de Pueblo One Tex-Mex enchilada, one chicken flauta, and 3 handmade corn tortilla filled with your choice of one bean and cheese chalupa. Served with Spanish grilled beef, chicken, or al pastor. Topped with rice, beans, and guacamole salad. chopped onions & cilantro. Garnished with $ 13.99 guacamole & lime. Served with frijoles ala charra. $ 13.99 Tacos “a la Diana” Crispy Flautas 3 soft rolled tacos filled with guacamole and Norteña Style add $2.00 shredded chicken. Garnished with sour cream and 3 corn tortillas rolled and filled with shredded tasty served with Spanish rice, beans, and guacamole chicken, fried to a golden brown crisp. Topped with salad. sour cream and served with Spanish rice, beans, $ 13.49 and guacamole salad. $ 12.49 Quesadillas en Maiz Quesadillas de Harina Add beef or chicken fajita for $2.00 extra Add beef or chicken fajita for $2.00 extra Corn turn-overs filled with queso Chihuahua and Flour turn-overs filled with queso Chihuahua and poblano pepper slices, fried to a golden crisp. poblano pepper slices, grilled to perfection. Served Served with Spanish rice, beans, and guacamole with Spanish rice, beans, and guacamole salad. salad. $ 12.99 $ 12.99 Carne y Mas Beef Steak “Ranchero” Filete a la Tampiqueña Beef tenderloin topped with spicy Ranchero sauce.
Recommended publications
  • Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with Celery and Ranch Dressing
    Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with celery and ranch dressing. Bean Dip Choice of plain, hot and BBQ. Refried beans smothered with (10) – 8.50 our cheese sauce – 3.75 Jalisco Sampler Chorizo Dip Beef taquitos, grilled chicken Mexican sausage smothered with quesadillas and 4 wings – 8.75 our cheese sauce – 4.25 Triangle Quesadillas Guacamole Dip – 3.25 Grilled chicken or steak quesadilla Chunky Guacamole Dip with guacamole, pico de gallo, sour Our chunky guacamole made with diced cream and lettuce – 7.00 avocado, onions, tomatoes and cilantro – 4.50 Jalisco’s Spinach Dip Loaded Cheese Fries Chopped baby spinach smothered French fries covered with Monterey cheese, with our cheese sauce – 4.50 cheddar cheese and our own cheese Jalisco Dip sauce, bacon bits and jalapeños – 5.50 Triangle Quesadillas Ground beef smothered in cheese sauce – 3.50 Jalapeño Poppers (6) Pico de Gallo Filled with cream cheese – 4.55 Tomatoes, onions and cilantro mixed Mozzarella Sticks (6) – 4.55 together with squeezed lime juice and a pinch of salt – 1.75 Nachos Served anytime. All nachos include cheese. Fajita Nachos Nachos with Beef & Beans – 6.25 Nachos topped with chicken or steak strips cooked with grilled onions and bell peppers – 8.75 Nachos con Pollo Nachos with chicken and melted cheese – 6.25 Nachos Supreme Nachos topped with beef or chicken, lettuce, Fiesta tomato, sour cream and grated cheese – 6.75 Nachos topped with chicken, cheese, ground beef, beans, lettuce, guacamole,
    [Show full text]
  • Chicken POLLO Vegetarian 999 Chimichangas
    chicken POLLO | CHIMICHANGAS | CHICKEN STEAKS | VEGETARIAN | SPECIALTIES All dishes come with tortillas POLLO FAVORITO POLLO AZADO Grilled chicken breast with tropical Grilled chicken breast served with vegetables and a salad 12.99 a salad and avocado 12.50 POLLO FUNDIDO ARROZ CON POLLO Shredded chicken over rice with chorizo Chicken strips over a bed of rice, covered in our and cheese. Served with tortillas 12.99 cheese sauce and served with tortillas 13.99 POLLO LOCO ARROZ CON POLLO Y CAMARONES Grilled chicken breast with shrimp and Chicken strips and shrimp tossed with onion. Served with a salad and rice 14.50 cheese dip. Served with Mexican rice 14.50 HOT & SPICY CHICKEN NEW! POLLO JALISCO Chicken strips in a spicy Diabla sauce with Grilled chicken strips with mushrooms and spinach. onion. Served with rice and beans 13.50 Served with rice, beans, cheese and tortillas 13.50 POLLO TROPICAL NEW! POLLO CHIPOTLE Chicken breast with a tropical veggie mix Grilled chicken strips covered in our delicious chipotle and pineapple. Served with rice 13.50 sauce. Served with rice, beans and tortillas 13.50 NEW! POLLO HAWAIIANO NEW! ARROZ CON POLLO AND VEGGIES Grilled chicken breast cooked with onions, ham Grilled chicken strips and California veggies. Topped and pineapple, then topped with cheese. Served with cheese dip, Served on a bed of rice 12.99 with rice, beans and flour tortillas 13.50 NEW! POLLO MONTERREY Grilled chicken breast, onions, mushrooms, tomatoes and peppers, topped with cheese. Served with rice and beans 13.50 NEW! POLLO TOLUCA Grilled chicken breast with chorizo and cheese.
    [Show full text]
  • Nuevo Leon Menu 2018
    Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm.
    [Show full text]
  • Food & Drinks Recipe Pairings to Celebrate Día De Muertos From
    Food & Drinks Curated by Food Recipe Pairings Blogger Esteban Castillo, USBG World to Celebrate Class Mixologist Karina Día De Muertos Martinez and Smirnoff From Home Spicy Tamarind ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. York, Co., New The Smirnoff 35% Alc/Vol. Natural And Artificial Flavors. With Vodka SMIRNOFF SPICY TAMARIND. RESPONSIBLY. ENJOY A Brief History Día de Muertos is a tradition that dates back more than 3,000 years, and while it originated in central Mexico, it is celebrated all over Latin America with colorful calaveras (skulls) and calacas (skeletons). Families make colorful altars in their homes in honor of their deceased loved ones, and the altars are decorated with flowers, candles, their loved one's favorite food andpan de muerto (a slightly sweet bread specifically made for this time). with a brand new festive In celebration of glow-in-the-dark DÍA DE under blacklight MUERTOS, bottle design. Smirnoff is expanding its delicious It also packs a fun surprise, displaying Spicy Tamarind flavor in the U.S. “Solo Y Frío” under blacklight when chilled, so you know when it's ready to drink. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. Food Blogger To celebrate the holiday and the iconic Spicy Tamarind flavor, originally made popular in Mexico, Smirnoff has partnered with Food Blogger and Cookbook Author Esteban Castillo (@chicanoeats) and Mexican-American Mixologist Karina Martinez to provide you with original recipes and tips on how to make them from home.
    [Show full text]
  • Taco Bell® | Taco Bell Calories and Fast Food Nutrition Information
    Taco Bell® | Taco Bell Calories and Fast Food Nutrition Information Taco Bell Calories and Fast Food Nutrition Information item Beverages Berry Pomegranate 593 310 0 0 0 0 0 50 75 0 75 1 N/A Frutista Freeze Berry Pomegranate 479 250 0 0 0 0 0 40 62 0 61 1 N/A Frutista Freeze® 16 oz Cherry Crème Frutista 397 260 30 2 3.5 0 10 135 56 0 54 3 N/A Freeze® 16 oz Cherry Crème Frutista 482 320 35 2.5 4 0 10 160 67 0 66 3 N/A Freeze® 20 oz Cherry Limeade Sparkler 323 180 0 0 0 0 0 105 44 0 43 0 N/A 20 oz Cherry Limeade Sparkler 493 270 0 0 0 0 0 160 66 0 65 0 N/A 20 oz Classic Limeade Sparkler 323 150 0 0 0 0 0 80 39 0 38 0 N/A 16 oz Classic Limeade Sparkler 493 230 0 0 0 0 0 125 60 0 59 0 N/A 20 oz Mango Strawberry 593 300 0 0 0 0 0 15 75 0 73 0 N/A Frutista Freeze® Mango Strawberry 479 250 0 0 0 0 0 10 62 0 59 0 N/A Frutista Freeze® 16 oz Strawberry Frutista 593 280 0 0 0 0 0 65 70 0 69 0 N/A Freeze® Strawberry Frutista 479 230 0 0 0 0 0 55 57 0 57 0 N/A Freeze® 16 oz Diet Pepsi 16 oz 454 0 0 0 0 0 0 50 0 0 0 0 N/A Diet Pepsi 20 oz 567 0 0 0 0 0 0 65 0 0 0 0 N/A Diet Pepsi 30 oz 851 0 0 0 0 0 0 95 0 0 0 0 N/A Diet Pepsi 40 oz 1134 0 0 0 0 0 0 125 0 0 0 0 N/A Dr Pepper 16 oz 454 200 0 0 0 0 0 70 54 0 54 0 N/A Dr Pepper 20 oz 567 250 0 0 0 0 0 90 68 0 68 0 N/A Dr Pepper 30 oz 851 380 0 0 0 0 0 130 102 0 102 0 N/A Dr Pepper 40 oz 1134 500 0 0 0 0 0 180 135 0 135 0 N/A Lipton Raspberry Iced 454 160 0 0 0 0 0 50 42 0 42 0 N/A Tea 16 oz Lipton Raspberry Iced 567 200 0 0 0 0 0 65 53 0 53 0 N/A Tea 20 oz Lipton Raspberry Iced 851 300 0 0 0 0 0 95 79
    [Show full text]
  • BREAKFAST EVERYDAY Until 1:00PM
    BREAKFAST EVERYDAY until 1:00PM TRADITIONAL BREAKFAST All Traditional Breakfast plates are served with Toast or Tortillas Huevos Rancheros Two eggs any style topped with salsa ranchera, served with refried beans and Chilaquiles con Huevo Deliciously crunchy with a potatoes 5.55 spice! Crispy corn chips scrambled with eggs, tomato, fresh jalapeño and onions topped with Huevos Divorciados Two eggs over-easy topped cheddar cheese, served with refried beans and with our tangy tomatillo sauce and salsa ranchera potatoes 7.55 divided by refried beans sprinkled with queso fresco 5.95 Chilaquiles Verdes Traditional Mexico City Chilaquiles!! Crispy corn chips with shredded Huevos a la Mexicana Two eggs scrambled with chicken topped with tomatillo sauce and sprinkled tomato, fresh jalapeños and onions, served with with queso fresco, served with refried beans 7.95 refried beans and potatoes 5.95 Migas con Huevo Corn chips scrambled with eggs Chorizo con Huevo Mexican chorizo scrambled with topped with cheddar cheese, served with refried eggs, served with refried beans and potatoes 6.95 beans and potatoes 6.95 Rosi’s Special -weekends only El Vaquero Two eggs any style, served with Two eggs any style with barbacoa, served with potatoes, refried beans and your choice of bacon, refried bean, potatoes and pico de gallo 10.95 ham or country sausage 7.95 La Cruda -weekends only Small Menudo with one barbacoa taco 10.95 PANCAKES Buttermilk Pancakes Three buttermilk pancakes with Barbacoa Plate -weekends only your choice of bacon or ham 7.95 Tender, slow
    [Show full text]
  • Authentic Mexican Food
    Authentic Mexican Food 2605 New Boston Road • Texarkana, TX 75501 • Tel: (903) 792-9533 Hours: Monday-Thursday 10:30 AM - 9:00 PM - Friday & Saturday 10:30 AM- 9:30 PM - Sunday 10:30 AM- 9:00 PM Appetizers Cheese Sticks Nachos 100% Real mozzarella - 6.99 Periquitos Appetizer Shrimp Nachos Pico de gallo with chopped avocado - 6.99 Nachos covered with shrimp, beans, cheese, guacamole Fiesta Platos and sour cream - 11.99 A perfect combination of bean nachos, chicken quesadilla, crunchy beef tacos, Appetizers * Nachos Appetizers Beef or Chicken Nachos hot wings, guacamole and your choice Loaded with your choice of of white or yellow queso dip - 12.99 beef or chicken, cheese and beans - 8.99 Add fajita meat - 2.00 Stuffed Jalapeños Whole jalapeños stuffed with cheddar cheese, fried golden brown. Served Loaded withNachos ground Locos beef, chicken, with ranch dressing - 6.99 cheese and beans, topped with sour cream, tomatoes, Queso Fundido guacamole and lettuce - 9.99 Melted cheese casserole with Mexican sausage - 7.99 With beef or chicken fajita - 8.99 Shrimp Nachos Hot Wings 8 pieces of Buffalo wings - 8.99 Besitos 3 grilled jalapeño peppers filled with beef or chicken fajita meat and Monterey Jack cheese, wrapped in strips of bacon. Served on a bed of grilled onions, Soups & Salads lime wedges and guacamole - 5.99 Fresh Guacamole Prepared at your table Texas Fries Sopa de Lima Made with mixed cheeses, bacon Chicken soup with carrots, onions, bits and jalapeños - 5.99 celery and corn. Served with cilantro, avocado slices, fresh cheese and Queso Dip crispy tortilla strips - 7.99 Delicious, spiced cheese sauce.
    [Show full text]
  • TACOS Build Your Own Tacos
    LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH ANTOJITOS TACOS Build Your Own Tacos. GUACAMOLE MIXTO FRITO 12. Prepared with Housemade Corn Tortillas Jalapeños, Onions, Cilantro, Calamari, Shrimp, Octopus, Tomatoes, and Fresh Lime Battered and Fried, served MUSICOS 14. SMALL 9. with Chiles & Chile Aioli Spicy Chopped Pork LARGE 16. CHILE CON QUESO 10. GRILLED TEXAS REDFISH 18. CRAB CAKE 18. Spicy Cheese and with Chipotle Slaw Jumbo Lump Crabmeat Served Fire-Roasted Pepper Dip with Chipotle Sauce GRILLED SALMON 16. MUSHROOM QUESADILLAS 8. Tamarind-Glazed with QUESO FLAMEADO 12. Fresh Corn Tortillas with Grilled Onions and Mango Cheese Casserole with Mushrooms, Poblano Peppers, Salsa Chorizo and Mexican Cheeses 19. ADD CHICKEN 2. DIABLO SHRIMP CEVICHE 18. Bacon-Wrapped with Jack Gulf Shrimp and Red Snapper NACHOS 9. Cheese with Jalapeños, Tomatoes, with Beans, Cheese, Sour and Avocado Cream, Jalapeños, Pico de TACOS DE PULPO CAZUELITA 18. Gallo, and Guacamole Wood Oven Roasted Octopus CEVICHE TOSTADA 12. Tacos with Coleslaw, Grilled Ceviche on a Crispy Corn ADD CHICKEN FAJITAS 5. Potatoes, and Chipotle Aioli Tostada with Queso Fresco, ADD BEEF FAJITAS 8. Onions, and Cilantro AL PASTOR 14. Wood Oven Roasted Pork and Pineapple MAMA NINFA’S ORIGINAL CALDOS Y ENSALADAS ADOBO RABBIT TACOS 24. TACOS AL CARBON Served with Garbanzo Purée, SOUP OF THE DAY MKT Fajitas in a Flour Tortilla with fresh Corn Tortillas, and Pico de Gallo, Guacamole, and Guajillo Sauce CALDO XOCHITL (SO-CHEEL) SOUP 9. Chile con Queso Shredded Chicken, Sliced Avocado, and Pico de Gallo ONE TACO A LA NINFA Beef Fajitas 14. NINFA’S MIXTAS Chicken Fajitas 12.
    [Show full text]
  • Let's Taco 'Bout It! El Chisme (Enchiladas) Para Charlar (Entres)
    Conociendonos (To Share) Let’s Taco ’bout it! Tlayuda Oaxaqueña $11 Three “street” tacos served over fresh homemade, hand pressed corn Comal-toasted large corn tortillas, refried red beans, quesillo cheese, tortillas tomatoes, onions, shaved romaine, avocado, and salsa morita Barbacoa de Lengua $ 16 Add: Beef tasajo, huitlacoche mushrooms, or sautéed chapulines $ 3 Braised for 6 hours: Beef tongue, green cabbage, chili de arbol salsa Queso Flameado $7 Carnitas de Pato $ 14 Melted menonita cheese with roasted corn, piquillo pepper, served with fresh hand pressed corn tortillas Carnitas-style seared duck legs, cooked in own fat, with jicama escabeche and pineapple habanero salsa Add: Pork chorizo, roasted poblanos rajas, or sautéed chapulines $3 Chapulines del Monte $15 Guacamole Charla $11 Oaxaca-style dried grasshoppers with cilantro and lime avocado salsa Avocado, cilantro, onions, serrano peppers, and lime, served with fresh hand pressed corn tortillas Nopalitos $13 El secreto (Starters) Red bean purée, grilled cactus, and huitlacoche mushrooms with verde salsa Pozole Rojo $11 Tasajo del Centro $14 Corn hominy, braised sheered pork, oregano, and chile huajillo broth Seared tasajo beef, poblano rajas, melted menonita cheese, and salsa Sopa Azteca $10 Oaxaca Oaxaca style with dried pasilla pepper, tomato, chicken broth, tortilla El Chisme (Enchiladas) strips, queso Oaxaca, avocado cubes, and cream Enchiladas Tultecas $13 Tacos Dorados $8 House made guajillo tortillas topped with chorizo, potatoes, and stew- Three homemade rolled crispy
    [Show full text]
  • Passport to the World (Mexico) Haleigh Wilcox About Mexico
    Passport to the World (Mexico) Haleigh Wilcox About Mexico Official name : United Mexican States Established : September 16th ,1810 Type of Goverment : Federal, Republic, Constitution Republic and has a Presidential Representitive Current President of Mexico : Andres Manuel Lopez Obrabor Haleigh Wilcox Mexico’s Geography in the World Mexico’s Own Geography Continent it’s in : South America Capital City : Mexico City Latitude : 23.6345 Other Major Cities : Ecatepec, Puebla, Guadalajara, Juarez Other Geographic Features : Lake Chapala, Sonoran Desert, Sierra Side of Equator : North Madres, Chihuahuan Desert o o Average Tempurature : December-71 F/21.67 C Size : 758,449 sq. miles June-57oF/13.89oC Major Tourist Sites : Teotihuacan, Copper Canyon, Cozumel, Tulum, El Arco, San Ignacio Lagoon Haleigh Wilcox About The People Mexico’s Economy Population : 110,939,132 Basic Unit of Currency : Peso Major Languages Spoken : Nahuatl (22.89%), Mayan Major Agricultural Products : sorghum, chili peppers, barley*, (12.63), Mixteco (7.04%), Zapoteco (6.84%), Tzeltal (6.18%) avocados*, blue agave, coffee* Manufactured Products : Oil, Cotton, Silver, Cars, Insulated Wires Area Percentage Where People Live : 33% Rural, 77% and Cables, Tractors Urban Type of region : Developing Haleigh Wilcox Mexico’s Culture House Type : Mexican houses, Mexican Ranch Homes, Some famous People : Salma Hayek (2002 Film Actress and Spanish villa, Adobe, Misision Style Mansion Producer) and Espinoza Paz (2006 Latin Musician) Clothing Type : Slacks or jeans with a button-down shirt or Foods We Eat That Are Prepared In Mexico : Tacos, T-shirt for men and a skirt or slacks with a blouse or T-shirt Burritos, Tostadas for women.
    [Show full text]
  • America's New Favorite Food
    City University of New York (CUNY) CUNY Academic Works Capstones Craig Newmark Graduate School of Journalism Winter 12-14-2018 America's New Favorite Food Laura E. Duclos Cuny Graduate School of Journalism Sshiva Tejas M Cuny Graduate School of Journalism How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/gj_etds/283 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] Laura Duclos and Sshiva Tejas Capstone Text Introduction: It’s no secret that Americans like to dine out. Hamburgers have long been touted as the signature food of the United States, but how much longer will America's heart be held in a pair of sesame seed buns? While the 6,278 Taco Bell locations in the U.S. pale in comparison of McDonald’s 14,027 restaurants, the growing number of Mexican-American food chains shows something stirring in the mouths of those living in the United States. Overall, the fast-food restaurant industry was valued at about $798 billion in 2017, according to a report from Statista. This year, 66 percent of Americans visited a McDonald’s for their fast-food fix. Right behind the classic burger chain, Taco Bell was also the choice of 48 percent of respondents, according to Cint Insight Exchange. The shift from burgers and fries to tacos and burritos shows a countrywide movement for food that embraces what was once considered foreign cuisine.
    [Show full text]
  • Burritos & Bowls Chef's Bowls
    BURRITOS & BOWLS QUESADILLAS Regular 7.99 / Small 7.19 Special-dilla 905 CAL 8.19 California Jack cheese with blackened chicken, Screamin’ Burrito black beans and spinach. Served California Screamin’ 133 CAL 465-861 CAL with sour cream and salsa. Blackened chicken, rice, queso, BBQ Chicken 779 CAL 8.09 fajita veggies, California Screamin’ Jack cheese, grilled mesquite sauce and salsa. chicken and BBQ sauce. Served with sour cream and salsa. 133 CAL Fajita 390-774 CAL Choice of grilled mesquite chicken CBT (Chicken Bacon Tomato) 8.39 or steak (+1.00), rice, fajita veggies, 936 CAL sour cream, guac and salsa. Blackened Chicken Caesar Jack cheese, grilled mesquite 714-1,173 CAL chicken, diced tomato and bacon. Honey Lime 389-766 CAL Blackened chicken, rice, black beans, Served with Jalapeño Ranch Grilled mesquite chicken, rice, Honey Jack cheese, Caesar dressing, sauce and salsa. 219 CAL Lime sauce, romaine and salsa. romaine and salsa. The Classic 598-848 CAL 7.79 No-Meato 327-689 CAL 463-859 CAL Jack cheese and your choice of Sautéed farm-fresh veggies, rice, Carnitas Verde Pork carnitas, rice, Jack cheese, chicken, steak (+1.00), pork carnitas, black beans, guac, Spicy Sunset sour cream, Enchilada sauce, taco beef, fish or farm-fresh sauce, spinach and salsa. tortilla strips and salsa. veggies and beans. Served with sour cream and salsa. 133 CAL Korean BBQ 399-808 CAL 535-949 CAL Grilled mesquite chicken, steak, Bacon Chicken Club Grilled chicken, bacon, rice, Jack (+1.00), or pork carnitas, rice, fajita cheese, Jalapeño Ranch sauce, veggies, sweet and spicy Korean FAJITAS Roma tomato chunks and romaine.
    [Show full text]