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All prices subject to change without notice.

Antojitos Botanas “a la Mexicana” Coctel de Camarón 2 mini flautas, 2 flour , 2 cream Fresh Gulf Coast shrimp in a spicy cocktail . filled fried jalapeños, 6 special , and 2 Served with diced , cilantro, and lime. de carne. Garnished with $ 13.99 and . $ 19.99

Nachos y Mas 6 in a half order / 12 in a full order. Add chicken or fajita, , or guacamole for $ 2.00 more.

Nachos Agrios Nachos “a la Butler” Topped with , chopped jalapeños, red Topped with beans, picadillo, guacamole, and peppers, and a blend of Provolone and Swiss cheese. Garnished with chopped , tomatoes, cheese. Garnished with sour cream. and jalapeños. $ 8.99 / $ 12.99 $ 9.49 / $ 13.99

Nachos Bustamante Special Nachos and nachos topped with queso Bean and cheese nachos garnished with jalapeños. Chihuahua and jalapeños. $ 7.99 / $ 11.99 $ 8.99 / $ 12.99

Fried Jalapeños 6 jalapeños stuffed with cream cheese, breaded Melted topped with Mexican and fried. chorizo, grilled onions, and tomatoes. Served $ 9.79 flaming! $ 11.49

Chile con Queso Guacamole – Small or Large $ 5.99 / $10.49 Market Price Mama’s Queso Blend of white Mexican with chopped , , and serrano peppers. $ 6.99 / $ 11.49

A la Carte de Carne Quesataco Fried turnover filled with beef and olives. Handmade corn filled with your choice of $ 4.29 chicken or beef fajita, bacon, and queso Chihuahua. Garnished with guacamole. $ 7.49

Puffy Taco Filled with beef, chicken, beans, or guacamole and filled with sautéed tenderloin. topped with lettuce and tomato. Garnished with guacamole and . $ 3.99 $ 6.29

4 Plain Hamburger with Add chili con carne for $ 2.00. Add cheese for $ 1.00. $ 8.49 $ 8.99 Handmade (1) $ 0.49

Chalupas Compuesta Chalupa “Vallarta” One corn topped with , One corn tostada topped with beans, cheese, cheese, lettuce, tomato, and guacamole. chicken, lettuce, tomato, guacamole, sour cream, $ 6.29 and carrots. $ 6.49

Mariachi S.A. Special One corn tostada topped with beans, melted One corn tostada topped with beans, cheese, cheese, and sliced avocado. lettuce, and tomato. $ 5.99 $ 5.49

Maguey Chalupa con Crema One corn tostada topped with guacamole, chicken, Two corn tostadas filled -style with lettuce, and tomato. guacamole, chicken, and sour cream. $ 6.29 $ 6.29

Viola’s Specialties en Blackened Fish Mild and tasty style baby goat. Topped Grilled and blackened filet of white fish served in off with our Ranchero sauce. Trimmings include handmade corn . Garnished with avocado , beans, salad, and guacamole. slices and served with arroz jardinera, frijoles a la Market Price charra, and pico de gallo. Substitute blackened shrimp for $ 4.00. $ 16.49

Milanesa con Papas El Mofofo Grill Chicken fried – Mexican Style. Skirt steak, Specialty for two or more. A combination of beef butterflied and lightly battered with bread crumbs and marinated in a special blend of and and . Trimmings include sliced potatoes, cooked on the grill. Served on a flaming grill Spanish rice, wedge of lemon, and sliced avocado accompanied with Spanish rice, beans, pico de salad. gallo, and diced avocado salad. $ 20.99 $ 39.99

Cortadillo “Zuazua” Style Churrasco Steak Beef tenderloin steamed of its own juices, then South American style beef tenderloin, treated with cooked “a la casserole” with fresh and oil, vinegar, and seasonings. Includes an herbs. Served with Spanish rice, beans, sliced empanada de carne fried to a brown crisp. Served avocado, and two handmade corn tortillas. with sliced potatoes, salad, toast, and a Chimichurri $ 17.99 dressing. $ 21.99 Camarones Tropicales Pollo en Salsa Jumbo shrimp stuffed with serrano cream cheese Two grilled chicken breasts topped with your and wrapped with Applewood smoked bacon. choice of salsas and queso Chihuahua. Served with Served on with tomatoes, bell peppers, Spanish rice, frijoles a la charra, and guacamole onions, and pineapple with arroz jardinera, frijoles salad. Choose from Creamy Poblano Pepper, Spicy a la charra and sliced avocado. Pepper, or Ranchero sauce. $ 24.99 $ 18.99

Fajitas Parillada Platter Fajitas served sizzling with tomatoes, peppers and Specialty for four or more. onions. Served with Spanish rice, beans, Beef fajitas, chicken breasts, pork chops, short ribs, guacamole, and pico de gallo. bacon, and green onions cooked over an open Beef for 1: $ 18.99 for 2: $ 26.99 flame and served on a hot “.” Served with Chicken for 1: $ 17.99 for 2: $ 25.99 frijoles a la charra, guacamole, pico de gallo, and Mixed for 1: $ 18.49 for 2: $ 26.49 hot tortillas. Shrimp for 1: $ 23.99 for 2: $ 33.99 Add ½ pound of grilled shrimp for $ 18.99. Add Shrimp…….$ 1.50 each $ 68.99

Costillas Rancheras Shrimp Stuffed Short ribs cooked to perfection. Served with Classic poblano pepper filled with shrimp and avocado & tomato salad, Spanish rice, frijoles a la cheese. Topped with a creamy Poblano Pepper charra, fresh tortillas, and salsa Ranchera. sauce. Served with arroz jardinera, avocado salad, $ 20.99 frijoles a la charra, and seasonal vegetables. $ 23.99 Pescado al Mojo de Ajo Chicken “a la Viola” Filet of white fish grilled with fresh garlic and a lime Three pieces of chicken served in a homemade marinade. Served with arroz jarindera, frijoles a la oregano . Served with Spanish rice, charra, and seasonal vegetables. beans, and guacamole salad. $ 21.99 $ 17.99

Enchiladas Classic Assortment Tex-Mex One enchilada ranchera, one enchilada mexicana, 3 famous San Antonio style enchiladas, filled with one enchilada verde, one enchilada poblano, and your choice: beef, chicken, or cheese. Topped with one Tex-Mex enchilada. Served with beans and traditional enchilada gravy and chili con carne. guacamole salad. Served with Spanish rice, beans, and guacamole $ 16.49 salad. Beef or chicken, add $1. $ 12.99

Enchiladas Verdes Enchiladas Rancheras 3 soft corn tortillas stuffed with tomato-laced 3 chicken enchiladas topped with Ranchero sauce shredded chicken and topped with green tomatillo and white Mexican cheese. Garnished with sour sauce and sour cream. Served with Spanish rice, cream and served with Spanish rice, beans, and beans, and guacamole. guacamole salad. $ 13.49 $ 13.49

Enchiladas de Creamy Poblano Enchiladas 3 chicken enchiladas topped with mole sauce. 3 chicken enchiladas topped with our house made Served with Spanish rice, beans, and guacamole Creamy Poblano sauce. Served with Spanish rice, salad. beans, and guacamole salad. $ 13.49 $ 13.99 **This dish contains peanuts.** Enchiladas Mexicanas 3 enchiladas filled with Queso Fresco, sautéed in a 3 enchiladas filled with your choice of beef, red pepper sauce. Served with Spanish rice, beans, chicken, cheese, or beans and bathed in a savory and guacamole salad. tomato sauce. Served with Spanish rice, beans, $ 12.49 and guacamole salad. $ 13.49 Enchiladas de Camarón 3 enchiladas stuffed with sautéed shrimp, tomatoes, onions, garlic, and queso Chihuahua. Topped with your choice of Creamy Poblano or Spicy Chipotle sauce. Served with Spanish rice, beans, & guacamole salad. $ 18.49

Clasicos Plato de Los Barrios Pollito en Mole Sub Puffy Taco for $ 0.39. Three pieces of chicken topped with mole poblano. 2 crispy beef tacos, 2 cheese enchiladas, and a Served with Spanish rice, beans, salad, and strip of steak. Served with Spanish rice, beans, and guacamole. guacamole. $ 13.49 $ 16.49 **This dish contains peanuts.**

El Tradicional Carne Guisada Sub Puffy Taco for $ 0.39. Stewed beef with gravy served with Spanish rice, 2 cheese enchiladas and 1 crispy beef taco. Served beans, and guacamole salad. with Spanish . $ 13.49 $ 12.99

Stuffed Chile Relleno Flour tortillas rolled with and beans, topped Classic soufflé-battered poblano filled with beef or with Ranchero sauce and melted cheese. Garnished cheese and topped with a mild Ranchero sauce. with guacamole and jalapeños and served with Served with Spanish rice, beans, and guacamole Spanish rice and beans. salad. $ 12.49 $ 15.49

Famous “S.A.” Puffy Tacos Two puffy tacos with your choice of filling: beef, chicken, beans, or guacamole. Served with Spanish rice and beans and topped with lettuce and tomato. $ 12.49

Plato de Las Ventanas de Pueblo One Tex-Mex enchilada, one chicken flauta, and 3 handmade corn tortilla filled with your choice of one bean and cheese chalupa. Served with Spanish grilled beef, chicken, or . Topped with rice, beans, and guacamole salad. chopped onions & cilantro. Garnished with $ 13.99 guacamole & lime. Served with frijoles ala charra. $ 13.99

Tacos “a la Diana” Crispy Flautas 3 soft rolled tacos filled with guacamole and Norteña Style add $2.00 shredded chicken. Garnished with sour cream and 3 corn tortillas rolled and filled with shredded tasty served with Spanish rice, beans, and guacamole chicken, fried to a golden brown crisp. Topped with salad. sour cream and served with Spanish rice, beans, $ 13.49 and guacamole salad. $ 12.49 Quesadillas en Maiz Quesadillas de Harina Add beef or chicken fajita for $2.00 extra Add beef or chicken fajita for $2.00 extra Corn turn-overs filled with queso Chihuahua and Flour turn-overs filled with queso Chihuahua and poblano pepper slices, fried to a golden crisp. poblano pepper slices, grilled to perfection. Served Served with Spanish rice, beans, and guacamole with Spanish rice, beans, and guacamole salad. salad. $ 12.99 $ 12.99

Carne y Mas Beef Steak “Ranchero” Filete a la Tampiqueña Beef tenderloin topped with spicy Ranchero sauce. Beef tenderloin topped with a special Ranchero Served with Spanish rice, beans, and guacamole sauce. Served with one enchilada verde, Spanish salad. rice, beans, and guacamole salad. $ 20.99 $ 21.99

Carne Asada Dinner Pork Chops “Mexican Style” Beef tenderloin served with grilled onions, Grilled pork chops garnished with Ranchero sauce. tomatoes, and bell pepper, Served with Spanish Served with Spanish rice and beans. rice, beans, pico de gallo and guacamole salad. $ 17.99 $ 21.99

Sopas y Ensaladas Served with Spanish rice, & wedge of lemon. Chicken and tomato broth garnished with sliced $ 7.99 Small / $ 9.49 Large avocado, shredded chicken, queso Chihuahua, cilantro, and tortilla chips. $ 4.29 Cup / $ 7.79 Small / $ 9.49 Large

Sopa de Fideo Fideo Loco Chicken and vermicelli in a tomato-based soup. What is Fideo Loco? We add picadillo instead of $ 3.99 Cup / $ 7.99 Small / $ 8.99 Large chicken and also add charro beans. $ 8.99 Small / $ 9.99 Large

Menudo Ensalada de la Casa Served with cilantro, chopped onions, limes, and Crisp romaine lettuce garnished with sliced your choice of tortillas. avocado, Chihuahua cheese, bacon, cilantro, and $ 8.49 Small / $ 9.49 Large tomato. $ 11.99

Fajita Ensalada Vivi Fresh Romaine lettuce tossed with Caesar dressing, Mixed field greens and baby spinach tossed with with grated Parmesan cheese, tomato wedges, black beans, tomatoes, red bell peppers, sliced carrots, green olives, red onions, hard-boiled cucumbers, red onion, Queso Fresco and crispy egg, and croutons. tortilla strips. Served with roasted poblano $ 12.99 vinaigrette. $ 12.99

YOUR CHOICE OF GREAT SALAD ADDITIONS: Chicken or beef fajita……………………………………$ 2.00 Grilled chicken breast (1) or grilled white fish filet (1)……..$ 4.00 Grilled shrimp or grilled beef tenderloin…………………..$ 6.00 Platos Vegetarianos Fajitas Vegetarianas Enchiladas de la Huerta Mixed seasonal vegetables marinated in a citrus 3 soft corn tortillas filled with a medley of grilled blend and served on a sizzling skillet. Served with vegetables including squash, onion, tomatoes and arroz jardinera, frijoles ala charra, pico de gallo & poblano peppers. Topped with Ranchero sauce and guacamole salad. Queso Fresco and served with arroz jardinera, $15.99 frijoles ala charra & sliced avocado salad. $13.99

Quesadillas de Verduras Frescas “Enfrijoladas” 2 handmade corn tortillas filled with sautéed mixed 3 soft corn tortillas sautéed in a thick bean soup vegetables and Queso chihuahua. Served with and filled with Queso Fresco. Topped with hot bean arroz jardinera, frijoles ala charra & sliced avocado gravy and served with guacamole salad. salad. $ 13.49 $13.99

Vaqueritos’ Corner For children 12 & under – includes children’s drink cup.

Grilled Cheese w/Papas Fritas Chicken Nuggets w/Papas Fritas Served with golden French fries. Served with golden French fries. $ 7.49 $ 7.49

Little Vaquerito One Cheese Enchilada, bean & cheese taco, or cheese , served with rice and beans. $ 7.49

Buenos Dias Taquitos Two flour tortilla tacos filled with your choice of Two eggs any style topped with Ranchero sauce & egg, chorizo & egg, bacon & egg, carne and served with beans and sliced potatoes. guisada, or bean & cheese. $ 8.49 $ 6.49

Chorizo con Huevo Huevos “a la Mexicana” Two eggs scrambled with Mexican sausage. Two eggs scrambled “a la Mexicana.” Served with Served with refried beans and sliced potatoes. refried beans and sliced potatoes. $ 8.49 $ 9.49

Steak & Eggs Machacado Plate Grilled steak and two eggs prepared any style. Beef machacado mixed with scrambled eggs and Served with French fries, salad and toast. hot or mild Ranchero sauce. Served with beans and $ 13.99 guacamole salad. $ 12.49

Chilaquiles Taco de Crispy corn chips scrambled with eggs and topped Served in a flour tortilla with pico de gallo. with ranchero sauce and cheese. $ 4.29 Served with refried beans and sliced potatoes. Your choice of spicy or mild sauce. $ 9.49 Add bacon ……. $ 3.49 / Add ham ……. $ 3.99 / Add pork chop ……. $ 3.99 Postres Homemade Sopapillas Exquisite Empanada de Guayaba Served with powdered , cinnamon, and Deep-fried turnover filled with creamy guava and honey. Four to an order. cream cheese. $ 5.99 $ 7.49

Creamy Flan Pastel Tres Leches Creamy vanilla flan with caramel topping. City sponge with three-milk topping. $ 5.99 $ 6.99

Chocolate Charlie Hacienda Mountain Warm brownie topped with vanilla ice Vanilla ice cream sprinkled with cinnamon and cream, chocolate sauce, whipped cream, and a topped with caramel and whipped cream. Served in cherry. a buñuelo shell. $ 8.49 $ 7.99

Bolitas de Nieve Scoop of vanilla ice cream. Served with a strawberry topping. $ 4.49 $ 6.49

Want to bring your own dessert? Viola’s Ventanas charges a cake-plating fee of $1.00 per person to provide china and flatware for all outside desserts. You may waive this fee by brining your own disposable plates and forks.