COMBOS Special Dinner 8.99 “A Little of Everything” Topped with dip for 1.50 extra Chalupa, , beef , , , rice, and beans. 11.95 No substitutions Shredded Chicken cooked with bell pepper, onions, and tomatoes cooked with tomatoes and onions *MAKE IT SPECIAL!!! Add lettuce, tomatoes, cheese and sour cream for $1.00 extra. CHEF Only served upon dish 1. One taco, two with a choice of rice or beans 2. One taco, one enchilada, and one chalupa SPECIALTIES 3. One enchilada, one taco, and one poblano pepper 4. One taco, one enchilada, one with cheese and CHALUPA TEXANA: A fried flour tortilla, topped with shredded beef only chicken, lettuce, cheese, , and sour cream 5. One beef and one cheese enchilada, rice, and beans 6. One beef enchilada, one taco, rice and beans LA FAVORITA LA PREFERIDA 7. One enchilada, one chile relleno, rice and beans A chalupa texana and a chile Two ground beef topped poblano, served with rice. 8.99 8. One enchilada, one tamale, rice and beans with cheese sauce, served with rice and beans. 8.99 9. One , poblano pepper, and beans LA MEJOR 10. Two , rice and beans A chalupa texana, and a MARIA’S SPECIAL 11. One beef burrito, one taco, and one enchilada chicken topped with Two flautas, one shredded chicken, and one 12. One chalupa, one poblano pepper, and beans cheese sauce and a side of rice. shredded beef, topped with cheese sauce, a 8.99 13. One beef burrito, one chile relleno, and one enchilada chalupa texana, and a side of rice. 8.99 14. One burrito, one enchilada, and one tamale LA SUPERIOR EL PASO 15. One chalupa, one taco, one tostada with nacho cheese A chalupa texana, and a chicken One chicken burrito and one chicken enchi- and beef , with a side lada topped with lettuce, tomatoes, cheese, 16. One chalupa, one chile relleno, and one enchilada of rice. 8.99 and sour cream. 8.99 17. One poblano pepper, one taco, and one chalupa 18. One burrito, one taco, rice and beans 19. One tostada, one enchilada, and beans 20. One taco, one chile relleno, and one burrito ROJOS/VERDES Corn tortillas cooked with 21. One chalupa, one burrito, and one taco chicken and our own 22. One tostada, one chile relleno, and one taco special red or green 23. One burrito, one chile relleno, and rice sauce topped with 24. One chalupa, one burrito, and beans cheese. Served with 25. One burrito, one enchilada, and one chalupa rice and guacamole salad. 8.99 26. One enchilada, one burrito, rice and beans 27. One poblano pepper, one taco, rice and beans 28. One chalupa, one tamale, and one poblano pepper 29. One chalupa, one taco, rice and beans 30. One burrito, one chile relleno, and one chalupa VEGETARIAN CHILE 8.50 COLORADO 1. One bean tostada, one cheese enchilada, Beef chunks in a delicious red chile sauce. and bean burrito. Served with beans rice and corn 2. One cheese burrito, one bean tostada, or flour tortillas. 10.50 and order of rice. 3. One bean burrito, one cheese enchilada, and order of rice. 4. One chalupa, one bean burrito, and one quesadilla. 5. One bean burrito with nacho cheese and one chalupa. 6. Chiles Poblanos (poblano peppers) Stuffed with Chihuahua cheese, battered, deep fried & baked. YOLANDAS Topped with a special sauce and served with rice and beans. 10.95 Order of three chicken enchiladas, topped with ranchera sauce, rice, ENCHILADAS and guacamole salad. 8.99 ENCHILADAS RANCHERAS ENCHILADAS Two cheese enchiladas topped with pork, cooked with tomatoes, on- ions, bell peppers, all covered with enchilada sauce and served with a VERDES guacamole salad. 6.99 Order of three enchiladas stuffed with chopped beef or ENCHILADAS SUPREME chicken and topped with green Four assorted enchiladas (chicken, beef, bean, and cheese), topped sauce. Served with rice and with lettuce, tomatoes, sour cream, and Ranchera sauce. 8.99 beans. 8.99

*Notice: Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions To our guests with food sensitivities or allergies: El Porton Mexican Restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.