ultimately fine foods

Thank you for attending Chef Rick’s “very, very soft” limited-menu opening – we are still learning how to dance together. Please let us know what we can improve on!

appetizers and such Salads coconut beer shrimp • 9 potato-crusted salmon salad • 16 with a really good sauce with mustard shrimp and rosemary new mexican corn-crusted chicken • 7 with jalapeño-cilantro dipping sauce “black and bleu” caesar salad • 16 absolutely delicious louisiana blackened rib eye archie’s new orleans-style steak on caesar greens with gorgonzola barbequed shrimp • 12 and creole croutons with hot-soppin’ bread georgia fried chicken salad • 14 grilled eggplant pizza • 13 with green onion dressing tomato, kalamata, mozzarella and basil roasted garlic soup • 6 with creole croutons yucatan chicken, lime & tortilla soup • 8 shoestring “fire” fries • 5

Sandwiches and things just like them

“little billy cakes” • 14 smoked turkey “burrito” • 11 louisiana blackened prime rib on tomato, avocado, monterey cheese, sprouts, jalapeño cheese rolls chili-lime aioli cajun meatloaf po’boy • 11 barbequed shrimp “blt & g” • 13 on grilled sour dough barbequed lamb quesadilla • 13 with queso chihuahua, papaya, red onion, grilled eggplant & basil po’boy • 11 and cilantro tomato, provolone cheese, sprouts, vinaigrette, basil pesto, and kalamata olives new mexican grilled cheese sandwich • 10 extra sharp cheddar, smoked chiles, grilled onions, tomato, and cilantro on sour dough like over -----> burgers grilled mexican patty melt • 12 extra sharp cheddar, smoked chiles, grilled red onions, and cilantro on sour dough chef rick’s very possible vegan “impossible” burger • 12 vegan secret sauce, vegan pepper jack, letttuce, tomato, red onion, and pickle

entrees jambalaya pasta • 12 with creole shrimp, chicken, and andouille smoked sausage black bean raviolis in yucatan green chili-roasted tomato broth • 12 with monterey jack cheese and cilantro vegan rick rick noodles • 12 with peppered garlic shiitake mushrooms

desserts warm crispy blackberry “burrito” • 8 with vanilla bean ice cream southern coconut cream cake • 8 with toasted coconut ice cream georgia sweet potato pecan cake • 8 with butter pecan ice cream

wines by our forever-friends at Clendenen Linquist Vintners

cold beers &

chilly, yet surprisingly refreshing, soft drinks

fine american cuisine / funky purple napkins

PHONE 805.361.0789 RESTAURANT chef rick manson EMAIL [email protected] 135 E. Foster Rd at State Rte 135 WEBSITE chefricks.com Orcutt, California