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Get Your Groove on at the Grove… entree salads Kale Salad* G V 13 Asian Crisp Salad* R O V E 11 roasted butternut squash, pomegranate arils, pine nuts, pecorino, a blend of cabbages and mixed greens, carrots, bell peppers, get your groove on lemon tahini dressing wonton crisps, shaved onion, cilantro and crushed cashews in a • add quinoa 5, tofu, chicken, or shrimp 5, beef 7, salmon 8 sesame ginger vinaigrette at the grove… Grove Chopped Salad G 14 • add quinoa or tofu 5, hoisin chicken or shrimp 5, beef 7, salmon 8 romaine lettuce, chicken, tomatoes, avocado, cucumber, Miso Salmon Salad* R O 16 Together, let’s make the Grove a place to laugh with asiago cheese and crumbled bacon with a caesar dressing seared salmon, mixed greens, cabbage, haricot verts, cucumber, carrot, or buttermilk blue cheese O friends and loved ones. We took the perfect spot and bell pepper, and crispy o-rings in a miso-honey vinaigrette G V turned it into our neighborhood hang out. Spinach Quinoa Salad* 12 Salt Roasted Beet Salad* G V 14 artichoke, tomato, sunflower seed, basil pesto, balsamic, asiago mixed greens, pear, goat cheese crumbles, candied pecans, We created this place for you to kick back and relax. • add tofu, chicken, or shrimp 5, beef 7, salmon 8 farm vegetable, citrus vinaigrette The food is prepared from scratch using organic Sesame Seared Ahi Tuna Salad* R O 18 • add quinoa 5, tofu, chicken, or shrimp 5, beef 7, salmon 8 produce when possible and our wine philosophy is with sambal-ginger vinaigrette, mixed greens, citrus, cabbage, bruschetta O 10 G simple… trust your taste. Don’t worry about what ponzu, avocado and wonton crisps Steak Salad with Smoked Gouda* 16 the wine critics have to say…If you like it, then it’s with mixed greens, cherry tomatoes, candied pecans, Choose 3 of the selections below pesto buttermilk dressing all good. pastas O Fresh Mozzarella with Tomato, Garlic, and Basil Cheers! Cappellini with Arugula and Tomatoes V 12 Bow Ties with Grilled Chicken and Sausage, Roasted Peppers, and Goat Cheese Beth, Matt and Reed capers, basil, shallots, pecorino, white wine, butter Sauteed Red Onions 15 House Smoked Salmon, Cream Cheese, Herbs • add chicken or shrimp 5 in a gorgonzola-rosemary cream sauce G R V E Avocado, Bacon, Roasted Tomato, Arugula, Balsamic Kung Pao Rice Noodles 13 Spaghetti Bolognese 16 G - gluten free item V - vegetarian item snow peas, red bell pepper, green onion, cilantro, bean sprouts, slow simmered veal, pork and beef ragout, tomatoes, Butternut Squash, Ricotta, Crisp Prosciutto cucumber, thai basil, peanuts R - dairy free item E - vegan item parmesan reggiano • add tofu, chicken or shrimp 5 Asparagus, Prosciutto, Smoked Gruyere O - gluten free option available Spicy Jerk Linguini O 12 Gorgonzola, Walnuts, Pear, Local Honey gluten free option up-charge: bruschetta/panini bread $1; Grove’s Spaghetti & Meatballs 13 chipotle, roasted corn, cabbage, carrot, cilantro, parmesan mama’s secret meatball recipe with marinara and parmesan Fig & Apricot Chutney, Julienned Apples pasta $2; medium pizza $4 • blackened shrimp or chicken 5 We are not a gluten-free certified kitchen. If you have concerns please notify your Salt Roasted Beet Jam, Burrata, Balsamic server of any dietary restrictions you may have. featured plates Wild Mushroom, Smoked Gouda, Balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Ora King Salmon* G R 26 Texas Gulf Red Snapper* G 26 forbidden rice, sesame ginger broccoli leaves, wasabi vinaigrette verde sauce, toasted red pepper farro, sautéed rainbow chard Porter Braised Short Rib 28 Pork Chop Saltimbocca* G 26 house salads soups soft gouda polenta, apple, farm root vegetables fontina, sage, prosciutto, mashed jalapeno sweet potato, farm 9 whole 5.5 side 8 bowl 5 cup vegetables, sage butter Peppercorn Crusted Tenderloin Filet* G 32 Granite House Salad GGG R V Venison Chili E 8oz All Natural Certified Angus Beef, mustard bourbon sauce, Roasted Chicken G 19 mixed field greens, cabbage, carrots and grape cheddar cheese, corn chip strips parmesan herb roasted fingerling potato, farm vegetable airline breast, tuxedo barley, slow roasted tomato, spinach, au jus tomatoes in a roasted garlic and ginger vinaigrette G Fire Roasted Tomato and Shrimp Bisque O served with potato chips; substitute sweet potato chips, cup of soup, or side salad for $2 Caesar O with basil, tarragon, jalapenos, brandy and creme fraiche sandwiches hearts of romaine and homemade garlicky dressing Grilled Chicken Breast 11 Avocado BLT 11 G V Daily Soup Special created by our chef using fresh seasonal Reed’s Salad ingredients to keep you groovin' spinach, artichoke, parmesan, aioli, roasted tomato applewood bacon, avocado, bibb lettuce, farm fresh tomato, mixed field greens with candied pecans, feta herb aioli, pressed sourdough cheese tossed in a honey balsamic vinaigrette Cuban Press 12 pulled pork, ham, salami, swiss cheese, pickled onion, Eggplant Reuben V 12 mustard, toasted Cuban bread sauerkraut, Russian dressing, swiss, rye bread lunch only combos Grove’s Kobe Burger* ( 8oz. ) R 13 Ahi Tuna Melt* 14 tomato, lettuce, onion, and pickle on a toasted bistro bun brussel sprouts, red onion, peppers, tomato, basil, mayo, Soup and Salad choice of side house salad and a cup of soup 9.5 jalapeno jack, cheddar, smoked bacon, jalapenos, or avocado $1ea dijon mustard, avocado, Vermont cheddar, multi seed bread Grilled Cheese & Tomato Shrimp Bisque gruyere, cheddar, sourdough 10 gluten free option size sorry no substitutions, modifications or combinations to specialty pizzas O specialty pizzas medium only for $4 extra pizzas are “by the slice” option for the m-f lunch special below V Top Shelf V med 13 lg 16 Mediterranean Pizza med 14 lg 17 small plates and samplers sliced farm fresh tomatoes, garlic, fresh mozzarella and basil basil pesto, artichoke hearts, spinach, grape tomatoes, kalamata olives, feta and mozzarella O Crab Cake R 14 Artisan Cheese Plate 16 Meat Lover’s Mother Load med 15 lg 18 Maryland style, jumbo lump crab, horseradish, seasonal cheeses, fig and apricot chutney, local honey, mixed italian sausage, pepperoni, ground beef, mozzarella and marinara Popeye and Olive Oil med 14 lg 17 arugula, spiced citrus remoulade country olives, specialty nuts, parma prosciutto, salami bianco (with/without bacon) Sausage Gone Wild med 14 lg 17 fresh spinach, roasted peppers and crumbled bacon with roasted Crispy Brussel Sprouts O 12 Salt and Pepper Crispy Shrimp 13 italian fennel sausage, mushrooms and goat cheese with roasted garlic, EVOO, goat cheese and fresh mozzarella sweet potato, hazelnut, balsamic, parmesan reggiano seared chile peppers, scallions, horseradish tartar peppers, marinara and mozzarella Wine Lover’s Pizza med 14 lg 17 O Cauliflower and Padron Peppers 12 Fried Point Judith Calamari 12 House BBQ Chicken Pizza med 14 lg 17 fig, gorgonzola, prosciutto, lemon arugula, mozzarella, fontina roasted and crisped, coconut-thai curry yogurt sauce, lime, crispy leeks, lemon, chipotle marinara bbq chicken, red onions, cilantro, smoked gouda cheese, house made V cilantro, cashews chipotle bbq sauce and mozzarella Classic Cheese med 11 lg 13 Sesame Crusted Ahi Tuna* G 15 with housemade marinara Grove Crispy Oysters R 13 marinated English cucumber, radish, ponzu, fresh wasabi aioli additional meat or cheese ingredients 2 : additional vegetable ingredients 1.5 eight oysters on house-made chips with spicy aioli and lunch combo special O V Pepperoni Roasted Red Bell Peppers Sun Dried Tomatoes mango-poblano pico Burrata & Marinated Tomatoes 12 basil pesto, extra virgin olive oil, aged balsamic, toast points Monday through Friday 11am - 3pm Prosciutto Grape Tomatoes Peperoncini Applewood Bacon Mushrooms Artichokes with 3 mini corn tortillas G pick any 2 slices of the starred pizza with any side Grove Street Tacos O Canadian Bacon Caramelized Onions Spinach short rib barbacoa, cilantro, red onion, queso fresco Mussels 13 house salad or cup of soup 10 • 10 white wine, garlic, lemon, chile flake, basil, toasted bread Grilled Chicken Roasted Garlic Green Bell Peppers pulled pork, verde sauce, queso Chihuahua • 9 pick any 1 slice of the starred pizza with any side BBQ Chicken Green or Kalamata Olives Fresh Mozzarella chicken tinga, red onion, cilantro, queso fresco Ground Beef Fresh Jalapenos (very hot) Goat Cheese • 8 house salad or cup of soup 8 Italian Sausage Pineapple Smoked Gouda entree salads Kale Salad* G V 13 Asian Crisp Salad* R O V E 11 roasted butternut squash, pomegranate arils, pine nuts, pecorino, a blend of cabbages and mixed greens, carrots, bell peppers, get your groove on lemon tahini dressing wonton crisps, shaved onion, cilantro and crushed cashews in a • add quinoa 5, tofu, chicken, or shrimp 5, beef 7, salmon 8 sesame ginger vinaigrette at the grove… Grove Chopped Salad G 14 • add quinoa or tofu 5, hoisin chicken or shrimp 5, beef 7, salmon 8 romaine lettuce, chicken, tomatoes, avocado, cucumber, Miso Salmon Salad* R O 16 Together, let’s make the Grove a place to laugh with asiago cheese and crumbled bacon with a caesar dressing seared salmon, mixed greens, cabbage, haricot verts, cucumber, carrot, or buttermilk blue cheese O friends and loved ones. We took the perfect spot and bell pepper, and crispy o-rings in a miso-honey vinaigrette G V turned it into our neighborhood hang out. Spinach Quinoa Salad* 12 Salt Roasted Beet Salad* G V 14 artichoke, tomato, sunflower seed, basil pesto, balsamic, asiago mixed greens, pear, goat cheese crumbles, candied pecans, We created this place for you to kick back and relax. • add tofu, chicken, or shrimp 5, beef 7, salmon 8 farm vegetable, citrus vinaigrette The food is prepared from scratch using organic Sesame Seared Ahi Tuna Salad* R O 18 • add quinoa 5, tofu, chicken, or shrimp 5, beef 7, salmon 8 produce when possible and our wine philosophy is with sambal-ginger vinaigrette, mixed greens, citrus, cabbage, bruschetta O 10 G simple… trust your taste.
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