All Prices Subject to Change Without Notice Antojitos Botanas “A La Mexicana” Coctel De Camaron Nachos Y Mas “Nachos Agrio

Total Page:16

File Type:pdf, Size:1020Kb

All Prices Subject to Change Without Notice Antojitos Botanas “A La Mexicana” Coctel De Camaron Nachos Y Mas “Nachos Agrio All prices subject to change without notice Antojitos Botanas “a la Mexicana” Coctel de Camaron 2 mini flautas, 2 flour quesadillas, 2 cream Shrimp cocktail: fresh Gulf Coast shrimp in a cheese filled fried jalapenos, 6 special nachos, spicy cocktail sauce. Served with diced avocado, and 2 Empanadas de Carne. Garnished with cilantro and lime. guacamole and sour cream. $ 17.99 $ 11.99 Nachos y Mas 6 in a half order / 12 in a full order “Nachos Agrios”** Nachos “A La Butler”** Topped with beans, chopped jalapenos, Topped with beans, picadillo, guacamole, and red peppers, and a blend of Provolone and cheese, garnished with chopped onions, Swiss cheese, garnished with sour cream. tomatoes, and jalapenos. $ 7.99 / $ 10.99 $ 8.49 / $ 11.99 Special Nachos** Chile con Queso** Bean and cheese nachos garnished with $ 4.99 / $ 8.99 jalapeños. $ 6.99 / $ 9.99 Mama’s Queso** Blend of white Mexican cheeses with chopped Nachos Bustamante** tomato, onion, and serrano peppers. Bean and chorizo nachos topped with Queso $ 5.99 / $ 9.99 Chihuahua, cilantro, and jalapeños. $ 7.99 / $ 10.99 Queso Flameado** Melted Queso Chihuahua topped with Mexican chorizo, grilled onions, and tomatoes. Served flaming! $ 9.99 **Add Chicken or Beef Fajita, Picadillo, Chile con Carne, Chorizo or Guacamole to your order for $2.00 more. A la Carte Quesataco Famous San Antonio Puffy Taco Handmade corn tortilla filled with your choice of A San Antonio Tradition! chicken or beef fajita, bacon, and Queso Filled with beef, chicken, beans or guacamole Chihuahua, garnished with guacamole & pico de and topped with lettuce & tomato. gallo. Substitute for shrimp $2.00. $3.49 $ 5.99 Carne Asada Taco Empanada de Carne Flour tortilla filled with sautéed tenderloin and Turnover filled with beef & olives. garnished with guacamole & pico de gallo. $ 3.49 $ 4.99 4 Plain Tamales ….. $ 6.99 Hamburger with French Fries Add Chili con Carne $2.00 $ 6.99 Add Cheese $1.00 Don’t see what you want? Just ask! We can prepare most items A La Carte…. Continental Cabrito en Salsa Chicken “a la Viola” Cabrito “Monterrey Style” topped off with salsa Three pieces of chicken served in a homemade Ranchera. Served with Spanish rice, refried beans, oregano tomato sauce. Served with Spanish rice, and guacamole salad. beans, and guacamole salad. $ 22.99 $ 15.99 Pollo en Salsa Costillas Rancheras Grilled chicken breasts topped with Short ribs cooked to perfection. Served with Queso Chihuahua. Served with Spanish rice, frijoles avocado & tomato salad, Spanish rice, frijoles a la a la Charra, guacamole salad, and your choice of Charra, fresh tortillas, and salsa Ranchera. salsa: Creamy Poblano Pepper, Spicy Chipotle $ 18.99 Pepper, or Ranchero Sauce. $ 16.99 Blackened Fish Tacos Fajita Dinner **Jordan’s Favorite** **Evan’s Favorite** Grilled blackened tilapia served in handmade corn Beef, chicken, or mixed fajitas served sizzling with tortillas, garnished with avocado slices. Served with peppers, tomatoes and onions on a hot comal. Mexican white rice, frijoles a la Charra, and mango Served with Spanish rice, beans, guacamole salad, pico de gallo. and pico de gallo. $ 14.99 For 1: $ 15.99, For 2: $ 23.99 Substitute Blackened Shrimp $4.00 Add Shrimp $1.50 each Shrimp Fajita Dinner Milanesa con Papas Sizzling grilled shrimp marinated in fresh garlic and (Please allow extra time with this selection) lime juice. Served with Spanish rice, beans, Your choice of Chicken Fried Steak or Chicken guacamole salad, and pico de gallo. Breast-Mexican Style. Butterflied, lightly battered For 1: $21.99, For 2:$31.99 with bread crumbs and seasonings. Served with Camarones Tropicales **Analie’s Favorite** sliced potatoes, Spanish rice, and sliced avocado Jumbo Shrimp stuffed with serrano peppers and salad. cream cheese then wrapped with smoked bacon and $ 18.99 served on skewers with bell peppers, tomatoes, onions, and pineapple. Served with Mexican white El Mofofo Grill rice, frijoles a la Charra, sliced avocado salad, and (Please allow extra time with this selection) mango pico de gallo. A combination of beef and pork marinated in a $ 22.99 special blend of spices cooked “a la plancha” and Parillada Platter served on a flaming grill. Served with Spanish rice, (Please allow extra time with this selection) beans, pico de gallo, and sliced avocado salad. Beef fajitas, chicken breasts, pork chops, short ribs, Specialty for two or more: $ 36.99 stuffed bell pepper, bacon & green onions cooked “a la plancha” and served on a flaming grill. “Cortadillo” Zuazua Style Served with frijoles a la Charra, guacamole salad, Beef Tenderloin steamed and squeezed of its own pico de gallo, and hot tortillas. juices, then cooked “a la casserole” with vegetables Specialty for 4 or more: $64.99 and herbs. Served with Spanish rice, beans, sliced Add ½ lb of grilled shrimp: $16.99 avocado salad, and handmade corn tortillas. Pescado al Mojo de Ajo $ 16.49 (Please allow extra time with this selection) Filet of white fish grilled with fresh garlic and lime “Churrasco Steak” marinade, Served with Mexican white rice, frijoles a Grilled Beef Tenderloin “South American Style”, la Charra, guacamole salad and steamed topped with our house made Chimichurri garlic vegetables. sauce. Served with sliced fried potatoes, Beef $ 19.99 Empanada, salad, and toast. Shrimp Stuffed Chile Relleno $ 19.99 Classic Poblano filled with grilled shrimp, topped Queso Chihuahua and your choice of Creamy Poblano Pepper or Spicy Chipotle sauce. Served with Mexican white rice, frijoles a la Charra, guacamole salad, and vegetable of the day. $ 21.99 Clasicos Plato de Los Barrios Pollito en Mole** 2 Crispy Beef Tacos, and 2 Cheese Enchiladas, Three pieces of chicken topped with homemade and a strip of Steak. Served with Spanish rice, mole sauce. Served with Spanish rice, beans, beans, and guacamole. and guacamole salad. Substitute Puffy Taco for $.39 $ 12.49 $ 14.99 **This dish contains peanuts.** Stuffed Burritos El Tradicional Two bean and beef stuffed burritos topped with 2 Cheese Enchiladas and 1 Crispy Beef Taco, ranchero sauce and melted cheese, garnished served with Spanish rice and beans. with guacamole and jalapeños. Served with Substitute Puffy Taco for $.39 Spanish rice and beans. $ 11.49 $ 10.99 Chili Relleno Carne Guisada Classic soufflé-battered Poblano filled with beef Stewed Beef with Gravy. Served with Spanish or cheese, topped with a mild ranchero sauce. rice, beans, and guacamole salad. Served with Spanish rice, beans, and guacamole $ 11.99 salad. $ 13.99 Famous “S.A.” Puffy Tacos **Ian’s Favorite** Two puffy tacos with your choice of filling. Served with Spanish rice and beans. Beef, Chicken, Beans, or Guacamole, topped with lettuce and tomato. $ 10.99 Enchiladas Classic Enchilada Assortment Enchiladas Mexicanas One Enchilada Ranchera, One Enchilada 3 Enchiladas filled with Queso Fresco, sautéed in Mexicana, One Enchilada Verde, One Enchilada Red Pepper Sauce. Served with Spanish rice, Poblana, and One Enchilada Tex-Mex. beans, and guacamole salad. Served with beans and guacamole salad. $ 11.49 $ 14.99 Enchiladas Tex-Mex Enchiladas Verdes **Lindsay’s Favorite** 3 Soft Corn Tortillas stuffed with tomato-laced 3 Famous San Antonio style cheese enchiladas shredded chicken, topped with green tomatillo topped with traditional enchilada gravy and chile sauce and sour cream. Served with Spanish con carne. Served with Spanish rice and beans. rice, beans, and guacamole salad. Beef or chicken add $1. $ 12.49 $ 11.49 Enchiladas Poblanas** Enchiladas de Camaron 3 Chicken Enchiladas topped with homemade 3 Enchiladas stuffed with sautéed shrimp, Mole Sauce. Served with Spanish rice, beans, tomatoes, onion, garlic, and Queso Chihuahua. and guacamole salad. Topped with Queso Fresco, Cilantro, and your $ 12.49 choice of Creamy Poblano or Spicy Chipotle **This dish contains peanuts.** sauce. Served with Spanish rice, beans, Enchiladas Rancheras guacamole salad and mango pico de gallo. 3 Chicken Enchiladas, topped with Ranchero $ 16.99 Sauce and Queso Fresco, garnished with Sour Cream. Served with Spanish rice, beans, and Entomatadas guacamole salad. 3 Enchiladas filled with your choice of beef, $ 12.49 chicken, cheese or bean and bathed in a savory tomato sauce. Served with Spanish rice, beans, and guacamole Salad. $ 12.49 Platos Plato de Las Ventanas Taquitos de Pueblo One Enchilada Tex-Mex, One Chicken Flauta, **Hailey’s Favorite** and One bean and cheese chalupa. Served with Handmade corn tortillas filled with your choice Spanish rice, beans, and guacamole salad. of sautéed chicken, beef, or al pastor, chopped $ 12.49 onions & cilantro garnished with guacamole & lime. Served with frijoles a la Charra. Tacos “a la Diana” $ 12.49 A Classic! 3 Soft rolled tacos filled with guacamole and shredded chicken, garnished Quesadillas de Maiz with sour cream. Served with Spanish rice, Corn turn-overs filled with white Mexican Cheese beans, and guacamole salad. and Poblano pepper slices, fried to a golden $ 12.49 crisp. Served with Spanish rice, beans, and guacamole salad. Crispy Flautas $ 10.99 **Lily’s Favorite** Add Chicken or Beef Fajita for $2.00 more. 3 corn tortillas rolled and filled with shredded tasty chicken, fried to a golden brown crisp, Quesadillas de Harina topped with sour cream. Served with Spanish Flour turn-overs filled with white Mexican rice, beans, and guacamole salad. Cheese and Poblano pepper slices, grilled to $ 10.99 perfection. Served with Spanish rice, beans, Norteña Style $2.00 more and guacamole salad. $ 10.99 Add Chicken or Beef Fajita for $2.00 more. Carne y Mas Beef Steak “Ranchero” Filete a la Tampiquena Grilled Beef Tenderloin topped with spicy Grilled Beef Tenderloin topped with a special Ranchero Sauce, Served with Spanish rice, ranchero sauce. Served with one enchilada beans, and guacamole salad. verde, Spanish rice, beans, and guacamole $ 18.99 salad. $ 19.99 Carne Asada Dinner Beef tenderloin served with grilled onions, Pork Chops “Mexican Style” tomatoes, and bell pepper on a steaming hot Grilled Pork Chops garnished with ranchero comal.
Recommended publications
  • USDA National Nutrient Database for Standard Referencerelease 27
    USDA National Nutrient Database for Standard ReferenceRelease 27 Nutrients: Calcium, Ca (mg) Food Subset: All Foods Ordered by: Nutrient Content Measured by: Household Report Run at: January 05, 2015 00:19 EST Calcium, Ca(mg) NDB_No Description Weight(g) Measure Per Measure 09213 Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium 262.0 1.0 cup 1514 12023 Seeds, sesame seeds, whole, dried 144.0 1.0 cup 1404 12193 Seeds, sisymbrium sp. seeds, whole, dried 74.0 1.0 cup 1208 01113 Whey, acid, dried 57.0 1.0 cup 1171 01212 Milk, dry, whole, without added vitamin D 128.0 1.0 cup 1167 01115 Whey, sweet, dried 145.0 1.0 cup 1154 01204 Cheese, parmesan, dry grated, reduced fat 100.0 1.0 cup 1109 42304 Cheese, mozzarella, nonfat 113.0 1.0 cup, shredded 1086 01044 Cheese, pasteurized process, swiss 140.0 1.0 cup, diced 1081 01040 Cheese, swiss 132.0 1.0 cup, diced 1044 01182 USDA Commodity, cheese, cheddar, reduced fat 113.0 1.0 cup shredded 1023 08247 Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran 53.0 1.0 cup (1 NLEA serving) 1000 08077 Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL 30.0 0.75 cup (1 NLEA serving) 1000 01035 Cheese, provolone 132.0 1.0 cup, diced 998 01208 Cheese, provolone, reduced fat 132.0 1.0 cup, diced 998 01025 Cheese, monterey 132.0 1.0 cup, diced 985 43597 Cheese, mozzarella, low sodium 132.0 1.0 cup, diced 965 43275 Cheese, pasteurized process, American, low fat 140.0 1.0 cup, diced 958 43379 Cheese, pasteurized process, swiss, low fat 140.0 1.0 cup, diced 958 01030 Cheese, muenster
    [Show full text]
  • Kickoff First Quarter Offside Fourth Quarter Second Quarter Third Quarter Two Minute Warning
    Now Offering (708) 290-0055 Online Ordering hillgrovetap.com Kickoff Third Quarter add thick-cut bacon +$4.00 GUACAMOLE avocado, tomato, onion, cilantro & lime $8.50 served with thin-cut fries (sub onion rings or sweet potato fries +$2.00) Chicken wings barbeque, spicy buffalo or honey sriracha, served with carrots, celery, your choice of blue cheese or ranch FRENCH DIP sliced prime rib, provolone, au jus & horseradish sauce, half (6) / full (12) - bone-in $9.50 / $15.50 or boneless $11.50 / $17.50 served on toasted French baguette $18.50 Hillgrove Sliders American cheese, lettuce, onion, tomato, Cammy’s BLT thick-cut maple bacon, lettuce, tomato & mayo on pickle & jump-off sauce on a mini pretzel bun (3 sliders) $11.50 pullman bread $13.50 Hillgrove Chili scallions, cheese & sour cream $4.00 / $6.00 Caroline’s Grilled Cheese American, Swiss, soup of the day $3.00 / $5.00 cheddar, pepper jack & cheese curd on pullman bread $12.50 Nacho Bites BBQ pulled pork, refried beans, Chihuahua cheese, Grilled Chicken Club sliced grilled chicken, Pico de Gallo, sour cream & Sriracha mayo $10.50 avocado-tomato salad, red onion, double-cut bacon & honey dijon Nacho Platter shredded lettuce, pico de gallo, shredded served on toasted French bread $13.50 cheddar & cotija served with sour cream, sliced jalapeño & refried beans $12.50 (add chicken +$4.50 / add barbeque pork +$4.00) Turkey Wrap turkey, bacon, avocado, lettuce, tomato & mayo $12.50 QUESADILLA flour tortilla filled with queso Chihuahua & cheddar cheese, served with sour cream & pico de gallo
    [Show full text]
  • Starters Burgers Greens
    menu Gluten free items are marked with this symbol: E. We will take the utmost care in preparing items for our gluten sensitive guests. However, no areas in our kitchen are designated gluten free. starters E avalanche nachos Tortilla chips piled on a bed chips + dips of refried beans and topped with queso chihuahua, black olives, pepperjack cheese, tomatoes, pickled jalapeños and sour cream. Large $10. • Small $7. E chili con queso Spicy cheese and pork green chili dip served warm with tortilla chips for Add chicken, ground beef or pulled pork. $5. dipping. Large $9. • Small $6. cheese curds White cheddar cheese curds, breaded and fried. Served with ranch or marinara for dipping. $9. E spicy chorizo Creamy cheese dip spiked with chorizo sausage, fire roasted tomatoes and chiles. Served with tortilla chips. $11. olive cheese bread Baked French bread topped with an olive and banana pepper cheese spread. Served with marinara for dipping. $8. E smashed avocado Smashed avocados Add pepperoni. $2. mixed with pico de gallo and queso chihuahua. Topped with fresh cilantro and served with tortilla chips. $11. E shrimp chips Chopped shrimp set on tortilla chips with queso chihuahua, chimichurri and green onion. $10. asiago artichoke dip Creamy asiago artichoke dip flavored with sundried tomatoes and garlic. Served warm in a bread bowl with carrots and celery. $10. burgers greens Dressings: Ranch • Bleu Cheese • 1000 Island Served with fries, chips and salsa, cottage cheese, Cilantro Lime Vinaigrette • Dijon Vinaigrette • Golden Italian homemade applesauce, creamy mashed potatoes or a garden salad. Order sweet potato waffle fries, munchers (Dorothy Lynch contains gluten.) or onion rings for $1.50.
    [Show full text]
  • Stlveggirl Makes “Healthy” Delicious “Meatless Monday” Isn’T Exactly a New Idea, but It’S Back…This Time with a More Modern Feel and a New Audience
    Get Back on Track with STLVegGirl makes “healthy” delicious “Meatless Monday” isn’t exactly a new idea, but it’s back…this time with a more modern feel and a new audience. Our Healthy Food Ideas Whether it’s for better nutrition, more value, or to infuse your regular menus with a little fun, meatless meals are Spring is almost here and everyone’s ready to trade going mainstream in a big way. So we called Caryn Dugan, a.k.a. STLVegGirl and plant-based cooking instructor, for a those heavy comfort foods for the lighter, brighter little advice. Her mission? “A plant on every plate!” She imagines your favorite foods and turns them into tasty recipes flavors of the season. It’s a great time to get back on using fresh, seasonal ingredients. A well-fed body works better and feels better, and adding more veggies and grains to your track with eating in a more healthy and balanced way, routine is a great way to start. Don’t wait for next Monday to try one of these delicious and flavorful entrées. and enjoy doing it. Artichoke and In large skillet, heat olive oil over crisp and cheese shreds are lightly It’s no secret that cooking and eating at home can mean medium-high heat. Add onions, garlic, browned, about 15 to 20 minutes. Let making better choices about what goes on your dinner Caramelized Onion brown sugar, salt, and thyme; cover and stand 2 to 3 minutes before cutting into table. And that’s where Dierbergs can help.
    [Show full text]
  • Catering Menu
    catering menu Welcome As the University of Phoenix Stadium’s exclusive in-house caterer, Centerplate is renowned for its impeccable, world-class service, truly delectable cuisine and a superb selection of menus that can be customized to any event or special occasion. Whether it’s a casual brunch for 100, an elegant, sit-down dinner for 500 or a ban- quet for 1,200 featuring vibrant international cuisine, Centerplate’s culinary team will use only the finest and freshest ingredients to create a truly extraordinary dining expe- rience for you and your guests. From first course to last, Centerplate and the University of Phoenix Stadium are totally committed to providing the very finest food and beverage experience of any venue in the world. catering menu guide contents a la carte breakfast group catering lunch dinner buffets reception beverages A La Carte . .4 Breakfast . .7 Group Catering . .11 Lunch . .15 Dinner . .18 Buffets . .21 Reception . .26 Beverages . .32 University of Phoenix Stadium Catering Menu Guide 3 a la carte dinner breakfast buffets group catering reception lunch beverages catering menu guide a la carte COFFEE & BEVERAGE SERVICE A LA CARTE FROM THE BAKERY A LA CARTE FROM THE PANTRY University of Phoenix Stadium Catering Menu Guide 4 a la carte dinner breakfast buffets group catering reception lunch beverages catering menu guide a la carte A LA CARTE COFFEE & BEVERAGE A LA CARTE FROM THE BAKERY Double Fudge Brownies $28.00 Per dozen SERVICE Fresh Baked Muffins $25.00 Per dozen Warm Cinnamon Churros $24.00 Per dozen Freshly
    [Show full text]
  • Get Your Groove on at the Grove…
    entree salads Kale Salad* G V 13 Asian Crisp Salad* R O V E 11 roasted butternut squash, pomegranate arils, pine nuts, pecorino, a blend of cabbages and mixed greens, carrots, bell peppers, get your groove on lemon tahini dressing wonton crisps, shaved onion, cilantro and crushed cashews in a • add quinoa 5, tofu, chicken, or shrimp 5, beef 7, salmon 8 sesame ginger vinaigrette at the grove… Grove Chopped Salad G 14 • add quinoa or tofu 5, hoisin chicken or shrimp 5, beef 7, salmon 8 romaine lettuce, chicken, tomatoes, avocado, cucumber, Miso Salmon Salad* R O 16 Together, let’s make the Grove a place to laugh with asiago cheese and crumbled bacon with a caesar dressing seared salmon, mixed greens, cabbage, haricot verts, cucumber, carrot, or buttermilk blue cheese O friends and loved ones. We took the perfect spot and bell pepper, and crispy o-rings in a miso-honey vinaigrette G V turned it into our neighborhood hang out. Spinach Quinoa Salad* 12 Salt Roasted Beet Salad* G V 14 artichoke, tomato, sunflower seed, basil pesto, balsamic, asiago mixed greens, pear, goat cheese crumbles, candied pecans, We created this place for you to kick back and relax. • add tofu, chicken, or shrimp 5, beef 7, salmon 8 farm vegetable, citrus vinaigrette The food is prepared from scratch using organic Sesame Seared Ahi Tuna Salad* R O 18 • add quinoa 5, tofu, chicken, or shrimp 5, beef 7, salmon 8 produce when possible and our wine philosophy is with sambal-ginger vinaigrette, mixed greens, citrus, cabbage, bruschetta O 10 G simple… trust your taste.
    [Show full text]
  • Para Empezar Platillos Tipicos Tacos
    Cena PARA EMPEZAR Carne a la Tampiqueña - $20 Guacamole and chips* - New York strip steak and $8 (add chapulines $2) veggies prepared on the grill Homemade tortilla chips Enchilladas de Pollo con and salsas* - $5 Mole - $16 Both - $10 Three chicken enchiladas in Elote o Esquites* - $7 mole sauce with onion and Grilled corn on the cob OR sesame seeds Whole corn kernels, Enchiladas Mexicanas - $16 epazote, Cotija cheese, Three chicken enchiladas with mayonnaise, chili powder, red and green salsas, crema, lime Queso Fresco Queso* o Choriqueso - $10 Melted cheese, pico de TACOS & gallo, fresh tortilla chips – QUESADILLAS option: add chorizo Tacos: Lisi’s Lengua, Carne Asada, Pollo, o Pescado Frito - $16 Piña, Pepino & Jicama* – $8 Three Angus beef tongue, grilled steak, Halal Pineapple, cucumber and jicama (mango or grilled chicken, OR fried fish tacos with onions, orange) with lime and Chile Tajin cilantro, lime & tomatillo salsa (Mexico City street style) served on corn tortillas (flour tortillas available) ANTOJITOS (SMALL PLATES) Ceviche – $13 Alambres - $22 Fresh Gulf fish and shrimp marinated in lime juice, Grilled steak, chicken OR Portabello with chopped cucumber, radish, avocado, onion, tortilla chips bacon, bell peppers, onions, cheese, salsa, warm corn tortillas (+$2 shrimp or $27 for Coctel de Camaron - $13 EVERYTHING) (flour tortillas available) Shrimp cocktail with avocado and pico de gallo Quesadilla Plate* - $16 San Antonio Nachos - $16 (enough for two) Large flour tortilla, melted white cheese, your Housemade tortilla chips
    [Show full text]
  • BREAKFAST MENU Eggs Benedict the Big Breakfast Toasted English Muffin Topped with Ham, 2 Eggs** U
    BREAKFAST MENU Eggs Benedict The Big Breakfast Toasted English muffin topped with ham, 2 eggs** u . $9.95 & rosemary-wine hollandaise sauce, served with Select one item from each group $9.95 Served with pan fried potatoes seasoned with parsley, pan fried potatoes ......................... onion & spices. Cajun Steak Benedict u Eggs** choose 3 eggs any style Toasted English muffin topped with a 6 oz. Cajun (add $1.00 for egg substitute) spiced ribeye**, 2 eggs** & rosemary-wine hollandaise sauce, served with pan fried potatoes. $11.95 u Meat pork sausage, smoked ham or bacon Veggie Benedict u Bread choice of toast, English muffin, Toasted English muffin topped with 2 eggs, or 2 pancakes (buttermilk or blueberry) grilled tomatoes, onions, mushrooms, green peppers, asparagus & broccoli, flavored with a mild curry. 3 Egg Omelets Topped with a rosemary-wine hollandaise sauce & served with pan fried potatoes. .............$8.95 Served with pan fried potatoes & whole wheat toast. We cannot do Make-Your-Own Omelets! Crabcake & Asparagus Benedict Toasted English muffin with crabcake & asparagus Denver spears topped with 2 eggs & rosemary-wine Smoked ham, grilled onions, green peppers hollandaise sauce. Served with pan & a blend of cheeses . ......................$9.95 fried potatoes ............................$10.95 Mushroom & Cheese French Toast Fresh grilled mushrooms & a blend of cheeses. ..$9.95 5 slices of French bread dipped in our homemade Ham & Cheese egg batter topped with whipped butter, then dusted Smoked ham & a blend of cheeses. ...........$9.95 with confectioner’s sugar. $8.45 (half order $5.75) CBI Stuffed French Toast Asparagus, mushrooms, & a blend of cheeses. 4 extra-thick slices of French bread, stuffed with cream Topped with a rosemary-wine hollandaise sauce.
    [Show full text]
  • Snacks/Sides Soups/Salads Dessert Comfort Foods Flatbreads Weekend Specials
    snacks/sides soups/salads 50 House-Seasoned CHIPS | $2. [V,GF] Roasted Corn & 50 Black Bean Chowder | $6/$10 [V,GF] House-Seasoned FRIES | $3. [V,GF] S & P • Salt &Vinegar • White Cheddar Jalapeño • Parmesan Garlic Chowder with roasted corn, black bean, onion, tomato, & cilantro; topped with cheddar cheese & corn tortilla strips. ADD DIPPING SAUCE: +$0.75 (1) spent grain biscuit w/ cup; (2) biscuits w/ bowl Buttermilk Ranch [GF] • Curry Ketchup • Sriracha Mayo [GF] 50 | [V] 50 50 Cranberry Walnut Salad $9. | [GF] Brussels Sprouts $5. /$7. Fresh greens with dried cranberries, candied walnuts, red onions, With house-cured pancetta, Milton Creamery Prairie Breeze & blue cheese with a Plortercale Plum Porter honey balsamic aged white cheddar, and pomegranate-molasses sauce. vinaigrette. Served with a parmesan-herbed spent grain flatbread. Standard order serves 1-2; larger order serves 3-4. ADD balsamic-marinated chicken: +$2 Spent Grain Energy Bar | $3 [V,N] With spent grain from the brewing process, rolled oats, nuts, comfort foods honey and a variety of add-ins. Ask for current flavors. Biscuits & Gravy | $11 House chicken breakfast sausage & Privacy Fence Cream Ale flatbreads gravy over three (3) house-made spent grain biscuits. Bacon Jalapeño Popper | $10.50 Poutine | $9 House-made spent grain flatbread with cream cheese; French-fried potatoes, white cheddar cheese curds, & hardwood-smoked bacon, sautéed jalapeño, & garlic; Handy Andy Stout beef gravy. ADD hardwood smoked mozzarella; cheddar; & house buttermilk ranch drizzle. bacon, sautéed jalapeño, & garlic: +$2 50 La Chèvre Rouge | $10. [V] weekend specials Goat cheese, red onion, cherry tomatoes, thyme, & Plortercale ***AVAILABLE 6/4-6/6; WHILE SUPPLIES LAST*** Plum Porter-balsamic on a house-made spent grain flatbread.
    [Show full text]
  • Kickoff First Quarter Offside Fourth Quarter Second Quarter Third
    Now Offering (708) 290-0055 Online Ordering hillgrovetap.com Kickoff Third Quarter add thick-cut bacon +$4.00 GUACAMOLE avocado, tomato, onion, cilantro & lime $8.50 served with thin-cut fries (sub onion rings or sweet potato fries +$2.00) barbeque, spicy buffalo or honey sriracha, Chicken wings sliced roast beef, melted provolone cheese, au jus & served with carrots, celery, your choice of blue cheese or ranch FRENCH DIP horseradish sauce, served on toasted French baguette $14.50 half (6) / full (12) - bone-in $9.50 / $15.50 or boneless $11.50 / $17.50 Hillgrove Sliders American cheese, lettuce, onion, tomato, Cammy’s BLT thick-cut maple bacon, lettuce, tomato & mayo on pickle & jump-off sauce on a mini pretzel bun (3 sliders) $11.50 pullman bread $13.50 Hillgrove Chili scallions, cheese & sour cream $4.00 / $6.00 Caroline’s Grilled Cheese American, Swiss, soup of the day $3.00 / $5.00 cheddar, pepper jack & cheese curd on pullman bread $12.50 Nacho Bites BBQ pulled pork, refried beans, Chihuahua cheese, Pico de Gallo, sour cream & Sriracha mayo $10.50 Grilled Chicken Club sliced grilled chicken, avocado-tomato salad, red onion, double-cut bacon & honey dijon Nacho Platter shredded lettuce, pico de gallo, shredded served on toasted French bread $13.50 cheddar & cotija served with sour cream, sliced jalapeño & refried beans $12.50 (add chicken +$4.50 / add barbeque pork +$4.00) Turkey Wrap turkey, bacon, avocado, lettuce, QUESADILLA flour tortilla filled with queso Chihuahua & cheddar tomato & mayo $12.50 cheese, served with sour cream
    [Show full text]
  • Dairy Pipeline
    Wisconsin Center for Dairy Research R T E FO HE D RC A U IR O Y S I E N R D L S U A T Dairy Pipeline C I R Y N H C Volume 27 Number 2, 2015 E YEARS T 1989-201425 DAIRY PIPELINE A Technical Resource for Dairy Manufacturers SUCCESSFUL CHEESEMAKING: GETTING BACK TO BASICS Kerry Henning, Henning's Cheese, Inc. Each and every cheesemaker desires to create a well-made, Desired Composition safe and delicious product. Manufacturing such a cheese Every cheese has a unique optimal composition. Knowing takes skill and knowledge but truly, the cornerstone of this information for the specific cheese you want to successful cheesemaking relies on reaching three main goals: manufacture is the first step in obtaining that desired composition. For example, if the desire is to produce a one 1 Produce cheese with the desired composition. year sharp Cheddar cheese, then producing a Cheddar 2 Produce cheese with the desired initial flavor and at 38.5 percent moisture and/or with a 1.1 percent salt is physical characteristics. likely to lead to disappointment. Experienced Cheddar 3 For aged cheeses, develop the desired flavor and cheesemakers would instantly recognize that this texture in the cheese by aging it with the appropriate composition results in a soft bodied, flat tasting and likely microorganisms and enzymes under the correct bitter piece of one year old sharp Cheddar. conditions. To set the proper compositional ranges for any cheese and discover a desirable make procedure, an inexperienced These three items probably seem very basic, especially to cheesemaker or marketer would do well to either hold the experienced cheesemaker, but the importance of these a discussion with people experienced in making similar fundamental points is sometimes not fully understood or cheeses or to collect and analyze commercial samples of appreciated.
    [Show full text]
  • North/Northeast
    ETRO INING LUB MBecome a Member Today D and Save Hundreds C of Dollars!!!!! 3939 university ave ne columbia heights 763-788-3939 www.sarnasmn.com 131 Lake Street north Forest Lake 651-368-8099 www.fireside-getaway.com 2900 rice Street • Little canada • 651-486-7719 www.littlevenetian.squarespace.com 3140 century ave north mahtomedi 651-770-2443 www.quinnyssportspub.com See reverse for Participating Locations Welcomes You and Your Guest To Enjoy One Complimentary Entree Welcomes You and Your Guest When a Second Entree of Equal or To Enjoy One Complimentary Entree Greater Value is Purchased When a Second Entree of Equal VALID ANYTIME • ONCE PER MONTH or Greater Value is Purchased MUST PURCHASE A MINIMUM OF 2 BEVERAGES PER CARD VALID ANYTIME • ONCE PER MONTH NORTH / NORTHEAST PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 4 Seasons Cafe Cravings El Tequilla Jersey Mikes Pings Szechuan Sticks & Stones 7-10 Grille Carbone’s Pizza El Toro Jimmy’s Pita Pit Suishin Restaurant Pro Billards Acapulco Casa Lupita Ember’s Ricky’s Pizza Hut Taco John’s Kelly’s Korner Bar Adagio’s Pizza Factory Casa Rio Fireside Getaway Pizza Man Tavern on Main Chanticlear Pizza La Palma Cafe Pizza Planet Teriyaki Madness American Legion Flaherty’s Forest Lake Chaser’s Pub & Grill Linwood Country Poco Restaurant Thai Fusion Aurelio’s Pizza Cheap Andy’s Garden Grill & Bar Linwood Pizza Pop Culture The Original Malt Shop Auntie Anne’s Checkers Godfathers Pizza Little Venetian Qdoba Mexican Grill The Roadside Bab’s Cherry Berry
    [Show full text]