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15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product
Generation Date: 15.8.2014 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 15,894 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) Nil Nil Nil Sanko Rice Roll with Seaweed 2015/07/31 N/A 14-007124 Nil Nil Nil Sanko Rice Cracker - Castard 2015/07/31 N/A 14-007123 Nil Nil Nil Wonderland Panda - Choco Ball 2015/07/31 N/A 14-007083 Nil Nil Nil Wonderland Candy - Animal Assort 2015/07/31 N/A 14-007082 Nil Nil Nil Asahi Ice Limone 2015/07/31 N/A 14-007081 Nil Nil Nil Asahi Ice Grapefruit 2015/07/31 N/A 14-007079 Nil Nil Nil MARUESU SNACK - WASABI SOY SAUCE TASTE 2015/07/31 N/A 14-007078 Nil Nil Nil MARUESU SNACK - HOKKAIDO CHEESE TASTE 2015/07/31 N/A 14-007072 Nil Nil Nil KASUGAI BEACH SODA CANDY 2015/07/31 N/A 14-007071 Nil Nil Nil Nissin Corn Flakes 2015/07/31 N/A 14-007070 Nil Nil Nil MARUESU SNACK - MAYONNAISE TASTE 2015/07/31 N/A 14-007069 Nil Nil Nil KASUGAI UME AME 2015/07/31 N/A 14-007068 Nil Nil Nil Bonchi Wheat Snack - Seaweed 2015/07/31 N/A 14-007067 Nil Nil Nil Bonchi Wheat Snack - Spicy 2015/07/31 N/A 14-007066 Nil Nil Nil Kasugai Gummy Candy - Muscat Flavor 2015/07/31 N/A 14-007065 Nil Nil Nil Kasugai Gummy Candy - Grape Flavor 2015/07/31 N/A 14-007064 Nil Nil Nil Kasugai Gummy Candy - Peach Flavor 2015/07/31 N/A 14-007063 Nil Nil Nil Bonchi Rice Snack 2015/07/31 N/A 14-007062 Nil Nil Nil Nissin -
2021 Patio Burger Food Menu
796 Lakeshore Drive Home Of The Lakawanna Park on Lake Okanagan Single Grip, Smack-Griddled, (236) 422-2276 All-Canadian CheeseburgerTM Classic PATIO Cheeseburger and Fries $15.95 Substitute For Fries Double Beef Patty, Double Cheese, Lettuce, Tomato, Smiley Sauce® Garden Salad $3.95 $ 95 Bacon Deluxe Cheeseburger and Fries 17. $ 95 Double Beef Patty, Double Bacon, Double Cheese, Pickles, Lettuce, Tomato, Ketchup, Mustard, Mayo Yam Fries 3. $ 95 Triple Bacon Deluxe Cheeseburger and Fries $19.95 Onion Rings 4. Triple Beef Patty, Triple Bacon, Triple Cheese, Pickles, Lettuce, Tomato, Ketchup, Mustard, Mayo Classic Poutine $4.95 Texas BBQ Burger and Fries $16.95 Double Beef Patty, Texas BBQ Sauce, Onion Rings, Lettuce, Mayo $ 95 Mushroom Swiss Burger and Fries 16. Add To Your Burger Double Beef Patty, Sautéed Mushrooms, Garlic Aioli, Lettuce , $ 95 Smoky Bacon Cheddar and Fries 17. 2 Strips of Bacon $2.95 Double Beef Patty, Crispy Bacon, Cheddar Cheese, Caramelized Onions, Smoky BBQ Sauce , Caramelized Onions $2.95 Crunchy Chicken Burger and Fries $17.95 $ 95 Crunchy Chicken, Creamy Dill Sauce, Lettuce, Tomato Pickles 2. Buffalo Chicken Burger and Fries $16.95 Sautéed Mushrooms $2.95 Crispy Chicken Strips, Frank’s Hot Sauce, Lettuce, Tomato, Mayo Greek Chicken Burger and Fries $17.95 Fresh Grilled Chicken Breast, Cucumbers, Red Onion, Lettuce, Tomato, Tzatziki Sauce, Mayo , Specialty Buns Chicken Bacon Club and Fries $17.95 Fresh Grilled Chicken Breast, Crispy Bacon, Cheddar Cheese, Lettuce, Tomato, Mayo Gluten Free Bun $2.50 $ 50 Lite Life Classic and Fries $18.95 Vegan Bun 2. Plant Based Patty, Vegan Cheese, Pickles, Lettuce, Tomato, Red Onion, Vegan Mayo, Ketchup, Mustard HOT DOGS CHICKEN STRIP DINNER GARDEN SALAD Traditional Hot Dog & Fries $10.95 Crispy, Crunchy Chicken Strips Lettuce, Tomato, Cucumber, Carrots Choice of Ranch, Italian or Balsamic dressing Ketchup, Mustard, Relish, Diced Onions & Hand Cut French Fries $ 95 Choice of Gordo’s Honey HeatTM, Plum, Honey 9 . -
Celebrations Press PO BOX 584 Uwchland, PA 19480
Enjoy the magic of Walt Disney World all year long with Celebrations magazine! Receive 1 year for only $29.99* *U.S. residents only. To order outside the United States, please visit www.celebrationspress.com. Subscribe online at www.celebrationspress.com, or send a check or money order to: Celebrations Press PO BOX 584 Uwchland, PA 19480 Be sure to include your name, mailing address, and email address! If you have any questions about subscribing, you can contact us at [email protected] or visit us online! Cover Photography © Garry Rollins Issue 67 Fall 2019 Welcome to Galaxy’s Edge: 64 A Travellers Guide to Batuu Contents Disney News ............................................................................ 8 Calendar of Events ...........................................................17 The Spooky Side MOUSE VIEWS .........................................................19 74 Guide to the Magic of Walt Disney World by Tim Foster...........................................................................20 Hidden Mickeys by Steve Barrett .....................................................................24 Shutters and Lenses by Mike Billick .........................................................................26 Travel Tips Grrrr! 82 by Michael Renfrow ............................................................36 Hangin’ With the Disney Legends by Jamie Hecker ....................................................................38 Bears of Disney Disney Cuisine by Erik Johnson ....................................................................40 -
Best Burgers in Seattle"
"Best Burgers in Seattle" Gecreëerd door : Cityseeker 10 Locaties in uw favorieten 8oz Burger & Company "Whisky & Burger" 8oz Burger & Company is a gourmet burger joint with a difference! It uses organic brioche in all its buns, while the beef is of grass-fed cattle who are raised strictly on a natural diet. It also has a few gluten-free, vegetarian and vegan options on the menu. One of the most recommended options is the The Madison with fillings like herb aioli, thyme-infused truffle salt, ale by Eaters Collective on roasted mushrooms, charred onions, watercress and cave aged Gruyère Unsplash on Unsplash cheese. You can also savor items such as Pork Belly Kimchi, Fillet of Fish, Turkey Poutine and Wild Boar. The bar menu boasts 50 whiskey varieties, craft cocktails and draft beers. +1 206 466 5989 8ozburgerbarsea.com/ [email protected] 1401 Broadway, Harvard Market, Seattle WA Palace Kitchen "Contemporary Cuisine" Tom Douglas operates three of the most popular restaurants in the city, which are Dahlia Lounge, Etta's Seafood and the Palace Kitchen. Locals swarm to this dimly-lit spot with its incredible U-shaped bar. Appetizers include hazelnut-dusted calamari, roasted Manilla clams and a good cheese selection. Delectable preparations of meat, chicken and fish grace by roland the ever-changing entree list. Try the daily applewood grill selections and the locally famous Palace Burger Royale. Tom's desserts are renowned, especially the coconut cream pie and the chocolate torte. Happy hours are from 4:30p to 1a on most days. +1 206 448 2001 www.palacekitchen.com/ [email protected] 2030 Fifth Avenue, Seattle WA Lunchbox Laboratory "Gourmet Burger Joint" If your craving a burger, the Lunchbox Laboratory may be a good place to check out. -
National Monthly Grass Fed Beef Report Agricultural Marketing Service for the Month of March Livestock, Poultry & Grain Market News Fri
National Monthly Grass Fed Beef Report Agricultural Marketing Service For The Month of March Livestock, Poultry & Grain Market News Fri. March 26, 2021 Negotiated Grass Fed Beef - Wholesale Grass Fed Beef - Direct to Consumer (Retail) Carcass Purchase Size ($/lb) 211.00Avg Item Description ($/lb) Avg Whole 5.75 - 9.00 7.86 Rib Primal Half 5.90 - 11.25 8.39 Ribeye, Boneless, Whole 15.00 - 29.70 19.45 Quarter 5.99 - 11.75 8.94 Ribeye Steak 12.00 - 29.70 19.25 Commodity Grassfed Item Description ($/lb) Avg Chuck Primal Beef* Premium** Chuck Roll 7.00 - 14.27 11.05 Ribeye Steak 16.50 - 33.28 22.61 8.26 14.35 Round Primal Ribeye Roast 16.00 - 26.50 21.56 8.40 13.16 Knuckle, Peeled, Whole Chuck Roast 7.50 - 12.00 9.38 4.76 4.63 Top Round, Inside Flat Iron Steak 13.49 - 32.00 20.05 7.19 12.86 Bottom Round, Gooseneck 9.99 - 11.25 10.52 Rump Roast 8.00 - 10.99 9.56 7.99 1.57 Eye of Round 9.00 - 14.25 11.53 Bottom Round Roast 7.00 - 9.00 8.08 4.31 3.78 Loin Primal Filet Mignon 19.00 - 35.51 29.15 15.55 13.60 Tenderloin, Whole 25.00 - 39.95 31.41 Tenderloin 17.00 - 24.00 19.71 8.52 11.20 Tri Tip 8.20 - 15.98 11.96 Tri Tip 9.00 - 15.25 12.08 6.52 5.56 Top Butt, Sirloin, Whole 10.00 - 17.85 12.97 Sirloin Steak 12.49 - 22.19 17.24 4.93 12.32 New York Steak 20.50 - 32.00 27.37 Sirloin Roast 8.73 - 12.49 10.58 3.99 12.31 Sirloin Steak 15.00 - 22.80 17.71 Brisket 8.00 - 12.00 9.83 3.94 5.89 Flank, Brisket, and Plate Primal Flank Steak 8.99 - 24.19 15.85 7.51 8.35 Brisket, Whole 8.00 - 14.21 10.32 Skirt Steak 12.73 - 20.14 15.17 6.68 8.49 Flank Steak 8.25 - 14.96 12.58 Short Ribs 5.99 - 10.99 7.81 5.89 1.92 Skirt Steak 9.99 - 17.99 13.01 Stew Meat 8.25 - 11.25 9.98 4.98 5.00 Hanger Steak 8.00 - 15.27 10.55 Direct Grass Fed Vs. -
Printable Recipes
Chicken and Mushroom Boxty Yield: 4 servings For the Filling: 1/3 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 1 lb skinless, boneless chicken breast halves, cubed (about 3 breasts) 2 tablespoons butter 2 tablespoons olive oil 1/2 yellow onion, chopped 4 ounces sliced mushrooms 1 cup Marsala wine 1/4 cup heavy cream more flour, as needed Mix together the flour, salt, pepper and oregano in a shallow bowl. Drop in the chicken pieces and evenly coat with the flour mixture. Melt the butter in a large skillet over medium heat. Cook the chicken and onions until chicken is almost fully cooked. Stir in the mushrooms and cook for another minute. Add the Marsala, then cover the skillet and simmer on medium-low heat for 10 minutes; stir occasionally. Pour in the cream and bring to a boil. Cook until the liquid is reduced to desired thickness. If the sauce is not thick enough, add a little flour as needed. For the Boxty: Recipe Note: It is important to not make the potato cake batter too far in advance before cooking them, as it will turn brown or black. 1 9-ounce russet potato, peeled, cut into 1-inch pieces 1 1/2 cups grated peeled russet potato (about two 9-ounce potatoes), squeezed dry in kitchen towel 3/4 cup all purpose flour 1 teaspoons baking soda 1/2 teaspoon salt 1/2 cup (approximately) buttermilk Preheat oven to 300°F. Boil the 1-inch pieces of potato in a saucepan until fork tender, about 15 minutes. -
AUSTIN, TEXAS FranklinBarbecue.Com; Platters Chavez St.; No Phone; Tacos $1.50
Our guide to this month’s featured destinations, including the best places to theDetails eat, sleep, and explore. Otoko Paul Qui’s luxe 12-seat sushi den opens next month. otokoaustin.com; tasting menus from $150. Patrizi’s The best cacio e pepe and carbonara you’ll ever get from a truck. (Pastas are hand- made daily.) patrizis.com; pastas $10–$20. Qui Paul Qui’s namesake restau- rant is actually three concepts in one: a buzzy dining room with a seven-course, $70 set menu; a patio bar serving Filipino food; and a four-seat chef’s counter where Qui can run wild. quiaustin.com. Salt & Time This East Side salumeria and restaurant is the original pioneer of Austin’s artisanal butchery movement. saltandtime.com; entrées $12–$25. Taqueria Taco More A family-run Mexican joint with rave-worthy cabeza de res tacos and a show- stopping salsa bar that makes the trek to North Austin worth- while. 9414 Parkfield Dr., 512-821- 1561; entrées $7–$14. Uchi Sushi savant Tyson Cole is just as inventive as he was 12 years ago, when this legendary Japanese spot opened. uchiaustin. com; small plates $5–$22. Uchiko The impossible choice AUSTIN, TEXAS franklin barbecue.com; platters Chavez St.; no phone; tacos $1.50. for any Austin visitor: Uchi or its (Fire in the Belly p. 88) $12–$17 per pound. Launderette This year’s hottest equally thrilling spin-off? Give up Gardner A gallery-white room opening spotlights global flavors and go to both. uchiaustin.com/ RESTAURANTS is the backdrop for artfully in a converted Laundromat. -
USDA National Nutrient Database for Standard Referencerelease 27
USDA National Nutrient Database for Standard ReferenceRelease 27 Nutrients: Calcium, Ca (mg) Food Subset: All Foods Ordered by: Nutrient Content Measured by: Household Report Run at: January 05, 2015 00:19 EST Calcium, Ca(mg) NDB_No Description Weight(g) Measure Per Measure 09213 Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium 262.0 1.0 cup 1514 12023 Seeds, sesame seeds, whole, dried 144.0 1.0 cup 1404 12193 Seeds, sisymbrium sp. seeds, whole, dried 74.0 1.0 cup 1208 01113 Whey, acid, dried 57.0 1.0 cup 1171 01212 Milk, dry, whole, without added vitamin D 128.0 1.0 cup 1167 01115 Whey, sweet, dried 145.0 1.0 cup 1154 01204 Cheese, parmesan, dry grated, reduced fat 100.0 1.0 cup 1109 42304 Cheese, mozzarella, nonfat 113.0 1.0 cup, shredded 1086 01044 Cheese, pasteurized process, swiss 140.0 1.0 cup, diced 1081 01040 Cheese, swiss 132.0 1.0 cup, diced 1044 01182 USDA Commodity, cheese, cheddar, reduced fat 113.0 1.0 cup shredded 1023 08247 Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran 53.0 1.0 cup (1 NLEA serving) 1000 08077 Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL 30.0 0.75 cup (1 NLEA serving) 1000 01035 Cheese, provolone 132.0 1.0 cup, diced 998 01208 Cheese, provolone, reduced fat 132.0 1.0 cup, diced 998 01025 Cheese, monterey 132.0 1.0 cup, diced 985 43597 Cheese, mozzarella, low sodium 132.0 1.0 cup, diced 965 43275 Cheese, pasteurized process, American, low fat 140.0 1.0 cup, diced 958 43379 Cheese, pasteurized process, swiss, low fat 140.0 1.0 cup, diced 958 01030 Cheese, muenster -
Assessment of Levels of Monosodium Glutamate, Aspartame and Sodium Benzoate in Some Chili and Tomato Sauces in Nairobi County, Kenya
ASSESSMENT OF LEVELS OF MONOSODIUM GLUTAMATE, ASPARTAME AND SODIUM BENZOATE IN SOME CHILI AND TOMATO SAUCES IN NAIROBI COUNTY, KENYA Elizabeth Waithira Oyiengo (BSc.) Reg/ No. I56/24613/2011 A thesis submitted in partial fulfillment of the requirements for the award of the Degree of Master of Science (Applied Analytical Chemistry) in the School of Pure and Applied Sciences of Kenyatta University NOVEMBER 2014 ii DECLARATION I hereby declare that this is my original work and has not been presented for the award of a degree in any other university. Elizabeth Waithira Oyiengo (BSc.) Chemistry Department Kenyatta University Signature ………………….. Date…………….. This thesis has been submitted with our approval as University supervisors. Prof. Jane Igoki Murungi Chemistry Department Kenyatta University Signature ………………….. Date ……………. Dr. Ruth Nduta Wanjau Chemistry Department Kenyatta University Signature…………………... Date ……………. iii DEDICATION I dedicate this work to my dear husband Calleb Oyiengo and our children John, Joshua and Japheth. iv ACKNOWLEDGEMENTS I wish to express my gratitude to all those who assisted me in one way or another to make this work successful. I am grateful to God for His grace and strength during the study period. My sincere thanks go to my supervisors, Prof. Jane Murungi and Dr. Ruth Wanjau for their exemplary guidance, suggestions and encouragement throughout the period of my study. I am so grateful to the staff of Government Chemist Department for their moral support and particularly to Mr. Lawrence Waweru for allowing me to do my research work in the Department. I also wish to thank Rose Sikuku, Geoffrey Anyona, Alexander Mbaye, Hezron Onyangore and Margaret Maina for their guidance during laboratory analysis. -
Spotted.Yankton.Net...Upload & Share Your Photos For
PAGE 10B PRESS & DAKOTAN n FRIDAY, NOVEMBER 7, 2014 MONDAY PRIMETIME/LATE NIGHT NOVEMBER 10, 2014 3:00 3:30 4:00 4:30 5:00 5:30 6:00 6:30 7:00 7:30 8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 1:00 1:30 BROADCAST STATIONS Arthur Å Arthur Å Wild Wild Martha Nightly PBS NewsHour (N) (In Antiques Roadshow Antiques Roadshow Ice Warriors -- USA Sled Hockey BBC Charlie Rose (N) (In Tavis Smi- The Mind Antiques Roadshow PBS (DVS) (DVS) Kratts Å Kratts Å Speaks Business Stereo) Å “Miami Beach” Å “Madison” Å The U.S. sled hockey team. (In World Stereo) Å ley (N) Å of a Chef “Miami Beach” Å KUSD ^ 8 ^ Report Stereo) Å (DVS) News Å KTIV $ 4 $ Queen Latifah Ellen DeGeneres News 4 News News 4 Ent The Voice The artists perform. (N) Å The Blacklist (N) News 4 Tonight Show Seth Meyers Daly News 4 Extra (N) Hot Bench Hot Bench Judge Judge KDLT NBC KDLT The Big The Voice “The Live Playoffs, Night 1” The art- The Blacklist Red and KDLT The Tonight Show Late Night With Seth Last Call KDLT (Off Air) NBC (N) Å (N) Å Judy (N) Judy (N) News Nightly News Bang ists perform. (N) (In Stereo Live) Å Berlin head to Moscow. News Å Starring Jimmy Fallon Meyers (N) (In Ste- With Car- News Å KDLT % 5 % Å Å (N) Å News (N) (N) Å Theory (N) Å (In Stereo) Å reo) Å son Daly KCAU ) 6 ) Dr. -
Literat¤Ra Un Kult¤Ra: Process, Mijiedarbœba, Probl«Mas
DAUGAVPILS UNIVERSIT¬TE HUMANIT¬R¬ FAKULT¬TE Latvieu literat˚ras un kult˚ras katedra LITERAT¤RA UN KULT¤RA: PROCESS, MIJIEDARBŒBA, PROBL«MAS °°° GASTRONOMISKAIS TEKSTS LITERAT¤R¬ UN KULT¤R¬ °°° Zin‚tnisko rakstu kr‚jums XV DAUGAVPILS UNIVERSIT¬TES AKAD«MISKAIS APG¬DS ìSAULEî ~ 2014 ~ Apstiprin‚ts DU Zin‚tnes padomes sÁdÁ 2014. gada 12. novembrÓ, protokols Nr. 12. RudÓte RinkeviËa, sast‚dÓt‚ja. Literat˚ra un kult˚ra: process, mijiedarbÓba, problÁmas. „Gastronomiskais teksts” literat˚r‚ un kult˚r‚. Zin‚tnisko rakstu kr‚jums. XV. Daugavpils: Daugavpils Universit‚tes AkadÁmiskais apg‚ds „Saule”, 2014. 350 lpp. Kr‚juma zin‚tnisk‚ kolÁÏija: Bente Aamotsbakken Dr. phil., Vestfoldas universit‚tes koled˛as profesore (NorvÁÏija) Rimantas Balsys Dr. hum., KlaipÁdas Universit‚tes profesors (Lietuva) Maija Burima Dr. philol., Daugavpils Universit‚tes profesore (Latvija) Jeanne Glesener Dr. philol., Luksemburgas Valodas un literat˚ras instit˚ta asociÁt‚ profesore (Luksemburga) M‚ra Grudule Dr. philol., Latvijas Universit‚tes profesore (Latvija) Teuvo Laitila Dr. Ph., Joens˚ Universit‚tes docents (Somija) Anneli Mihkelevi Dr. phil., Underes un Tuglasa Literat˚ras centrs, Igaunijas Zin‚tÚu akadÁmijas profesore (Igaunija) Irma Ratiani Dr. philol., –ota Rustaveli Gruzijas Literat˚ras instit˚ta direktore, Ivana Javakhivili Tbilisi Valsts universit‚tes profesore (Gruzija) Zin‚tnisk‚ redaktore: RudÓte RinkeviËa AngÔu teksta redaktore: Sandra Mekova Krievu teksta redaktore: GaÔina Sirica Latvieu teksta redaktore un korektore: Jana But‚ne-Zarjuta Tehnisk‚ redaktore: Vita –totaka MaketÁt‚ja: Marina StoËka Rakstu kr‚jums iekÔauts EBSCO datub‚zÁ Literary Reference Center Plus collection. The collection of research articles ìLiterature & Culture: Process, Interaction, Problemsî is included in EBSCO Literary Reference Center Plus collection. -
Ffe 32-6 Frozen 19 4.Qxd
the magazine for the frozen food industry November/December 2020 - volume 32 issue 6 > Frozen Food Convenience Market > Ready to Bake > Burgers, Grilled & Party Products > Quick Service Restaurants THE CATEGORY THAT NEVER THE UPPER PLANT-BASED LEANING TOWARDS A GOES OUT OF STYLE CRUST IS TAKING OVER HEALTHIER APPROACH Content REGULARS 06 COMMENT COVID-19 Knocked the Foodservice Sector Down 07 NEWS News from Around the World 54 FAIR PREVIEW – GULFOOD DUBAI 2021 The First International F&B Event to Kick-Start 2021 56 PRODUCT UPDATES Latest Innovations within the Industry NOVEMBER - DECEMBER 2020 VOLUME 32 ISSUE 6 FEATURES 10 FROZEN FOOD 32 TECHNOLOGY – FREEZING CONVENIENCE AND CHILLING EQUIPMENT MARKET Equipment That Locks In The Nutrients The Category that Never Goes Out of Style 38 CATERING AND FOODSERVICE Hope on the Horizon 42 QUICK SERVICE 16 READY RESTAURANTS TO BAKE Leaning Towards A AND PRE-BAKED Healthier Approach FOODS The Upper Crust 46 NUTRITION AND INGREDIENTS 22 BURGERS, Start Cleaning GRILLED Your Labels & PARTY PRODUCTS Plant-based Is 48 FROZEN Taking Over FOOD IN SCANDINAVIA Ready Meals and 28 FOOD Ice Cream Are the MANAGEMENT Main Drivers SYSTEMS What About Big Data in the Out-of- 50 RETAIL MARKET Home Market? Adapting to Business Disruptions 4 November/December 2020 Comment By Dan Orehov, Managing Editor Managing Editor: DAN OREHOV [email protected] Advertising Sales Manager: ALEXANDRU JINGA [email protected] Web & Digital Editor: BOGDAN ANGHELUTA [email protected] Production Manager: COVID-19