Our Corn Tortillas Are Gluten Free!
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NICOS HENNEPIN MENU 7 23 19_Layout 1 7/23/19 1:53 PM Page 1 PRIVATE ROOM | CATERING CARRY OUT | TEQUILA TASTINGS ANTOJITOS ENSALADA SIDES GUACAMOLES Nopales 5 Elote 5 Petite MP I Grande MP I Doble MP Sauteed cactus, tomatoes, red onions & queso cotija Traditional roasted sweet corn with on a tostada. A traditional precursor to a meal. crema agria, dried chile and queso cotija. Tradicional Aguacate, pico de gallo, jalapeño, lime, cilantro Mixed Greens 8 Arroz y Frijoles 3.5 & Cotija corn, jicama, queso fresco, chipotle-agave Traditional rice and beans balsamic vinaigrette. Tocino Grilled Jalapeños 1 Bacon, pico de gallo, chipotle, lime, cilantro • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Seared On the griddle & corn SOPITA Fresh Jalapeños 1 Pico De Gallo Uruapan Perfect side to anything Pozole 12 Avocado, fresh tomatoes, jalapeño, cilantro, Red pork broth with tender pork meat & white Pickled Jalapeños 1 & red onion hominy served with a bean tostada or corn tortillas House pickled with carrots • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • CHIPS & SALSA (Totopos) *Due to the surging avocado prices in Mexico, you may notice Our eight salsas are made from scratch daily using a TOSTADAS our guacamole has fluctuated in price. We want you to know we take pride in making our guacamole in house, by hand, and colorful variety of peppers, tomatillos, & spices indigenous Shrimp Ceviche 8 completely from scratch. We will not partake in pre-packaged, to the very heart of Mexico. Tomato, onions, cucumber, cilantro & lime processed products currently being marketed as fresh and used at Single 5 I Triple Flight 11 many other establishments. e integrity of our food is more Scallop Ceviche 8 important. We will continue to use fresh Acocados straight out of Chile de Arbol Scallops, cucumber, cilantro, onion, tomato, fresh Michoacán, Mexico, ripened and peeled by hand, in our very Popular in the regions of the blue agaves and squeezed lime on tostada. own cocina. states of tequila! Toasted chiles de Arbol, grilled Pinto Bean 4 tomatillo, grilled tomato & garlic. makes for a Tomato, cabbage, cotija, crema earthy, nutty, smoky & spicy salsa Tostadas de Carne 6 Our corn tortillas Salsa de Aguacate Tomato, onions, cilantro, queso fresco, crema, tomatillo, fresh jalapeño, cilantro, onion, avocado lettuce, radish, avocado & choice of salsa are gluten free! whipped into a flavorful puree *Carne choice: Barbacoa, Pollo de Tinga, Zona Rosa Puerco Verde or carnitas Toasted pumpkin seed, toasted chile de arbol, roasted tomato furiously whipped Verde Serrano TACOS serrano pepper, tomatillo, garlic, onion, lime All tacos come with onion, cilantro, cut lime & choice of salsa. & cilantro Add Avocado, Queso Cotija, Queso Fresco, Queso Gringo, Crema, Nopal(cactus), Roasted Tomatillo Guacamole or Jalapeños $0.65 per topping per taco roasted tomatillo, roasted tomato, jalapeño, chile Bistek Asado 5 Calamari 6 de arbol, cilantro, roasted garlic and onion Steak with a bit of fresh garlic, mallet pounded breaded & fried, fresh cabbage, crema fresca, Pico de Gallo into the meat charred lime & chipotle sauce served on flour Fresh chopped tomatoes, onion, cilantro, lime tortilla & jalapeño Chorizo 4 Spicy adobado Mexican pork sausage & potatoes Scallop 6 Chile Rojo Baby Scallops sautéed with garlic, black pepper Pastor 4 A varietal mild red chili peppers salsa served & lime with mango-slaw on flour tortilla warm like in the beaches of Jalisco, Nayarit and Apple cider vinegar, chile ancho & pineapple the Sierra Madres rubbed pork Camaron & Scallop 8 Sautéed shrimp & and scallop combo, garlic, • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Carnitas 4 chile de a rbol, black pepper & lime. Served on Braised pork rubbed with spices and cooked QUESO GRINGO DIP flour tortilla Petite 5 I Single 10 I Double 18 with juniper berries Camaron Asado 6 White cheddar seasoned with our red salsa, Barbacoa 4 Sautéed Shrimp, garlic, chile de arbol, black tomatoes & onions Braised beef with guajillo chile, cinnamon, pepper & lime. Served on flour tortilla. Add chorizo 3 spices Chipotle Camaron 6 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Puerco en Salsa Verde 4 Sautéed shrimp, garlic, pico de gallo, red Pork loin cooked in salsa verde & potatoes NACHOS cabbage, chipotle aioli, spicy tortilla strips (Nickname for Ignacio, who created the dish in 1943.) Lengua (tongue) 4 Nopales 4 Pick your Nacho meat from the Taco category >> Braised & pulled beef fabulous & tender Cheese 11 I Veggie 14 I Meat 14 I Seafood 17 Cactus, pinto beans, queso cotija, chile de-arbol Pollo de Tinga 4 Corn chips, Oaxaca cheese, pinto beans, crema, Veggie 4 Pulled chicken in a tangy red sauce baby Romaine, pico de gallo, chile de arbol, fresh Squash with red & green bell peppers sautéed jalapeños & guacamole Pescado 6 then topped with roasted corn & queso cotija Cod breaded in a seasoned batter, cabbage, Chole’s Chorizo Nachos 16 Taco Plate 3.5 crema agria & chipotle sauce served on flour Corn masa chips, chorizo, pinto beans, spicy Add a side of beans & rice to anything, orale, tortilla queso, crema, lettuce, pico de gallo, chile de Frijoles del olla! arbol, fresh jalapenos & guacamole. Pescado Asado 7 Cod filet seasoned & flat grilled then served as a soft taco with a jicama slaw, sour cream, our special salsa & charred lime Our hand made tortillas are delivered daily from Tortilleria La Perla, East Lake Street, Minneapolis NICOS HENNEPIN MENU 7 23 19_Layout 1 7/23/19 1:53 PM Page 2 PLATOS FUERTES BURRO or Naked on Plate REFRESCOS Meat 11 I Seafood 14 Enchilada Meat/Veggie 16 I Seafood 19 Mexican Bottle Soda (no corn syrup) 3.5 Select one of the meats from the taco section Select one of the meats from the taco section Coke, Sprite, Squirt, Fanta (Grape or Orange), Please Pick a salsa for your burrito Rolled corn tacos with your meat/cheese/veggie, Jarritos, Cidral Sparkling Apple flat grilled. served with red enchilada sauce, Mexican rice, pinto beans, salsa, onions, tomatoes, cilantro, baby romaine, crema agria and queso Aguas Frescas 3 shredded cabbage, queso oaxaca & avocado. Horchata chilled sweet rice milk with vanilla & With arroz y frijoles fresco rolled in a classic flour tortilla. Or try it with no blanket – gluten free cinnamon Flautas Verdes Meat/Veggie 16 I Seafood 19 Add avocado, nopal-cactus or house pickled Jamaica chilled sweetened hibiscus tea Select one of the meats from the taco section Meat, veggie, or cheese stuffed tortillas rolled crisp jalapeños to any burro 2 I Add Guacamole 3 Juices 3 in our signature tomatillo sauce, crema agria, • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Grapefruit or Orange Juice Midwest 2 chopped romaine. Served with rice & beans. 12 TORTA Organic Valley chocolate milk Huevos Rancheros 16 A sandwich made with Pan Bolillo, traditional Barbacoa stuffed crispy rolled tortillas; topped Mexican bread resembling French loaf, Barbacoa Café Coffee 2 with organic eggs over red enchilada sauce or pulled beef, chorizo, pinto beans, creama, grilled Mexican Altura, from the same volcanic green tomatillo salsa. Served with beans onions, guacamole & Jalapeos. Served with papitas. central & southern mountains as the blue agave Chilaquiles 13 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Filtered Water Complimentary Quartered corn tortillas scrambled with organic CENA Sparkling upon request eggs, red tomato salsa or green tomatillo salsa &potatoes. Surrounded by beans & topped Tamales en Mole 17 with red onions & queso fresco. Corn masa stuffed with Chicken Mole. Served in a cocoa, orange & guahillo sauce with rice The lime is part of the Quesadillas Cheese 10 I Meat/Veggie 13 I Seafood 16 Pescado Asado 17 meal and not a garnish Select one of the meats from the taco section Two cod filets seasoned & flat grilled then served Flour tortilla stuffed with Oaxaca cheese and as soft Tacos with a jicama slaw, sour cream, guac, rice, beans, our special salsa & a caramelized lime choice of meat/veggie en flat-grilled and All items are made from accompanied by guacamole, pico de gallo, baby Carne Asada 17 romaine and crema agria. inly sliced flank steak, Mexican style, flat scratch using indigenous Add arroz y frijoles for 3 grilled with onions, nopales (cactus) & jalapeños, Mexican herbs & spices. served with cilantro, pico de gallo, guacamole, • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • salsa choice, rice, beans & tortillas TAMALES Sopes Meat 10 I Seafood 13 Veggie or Meat 5 House made masa boats topped with your choice 07/23/19 A la carte, ask your server for availability of meat (can also be cheese or veggie) salsa aguacate, tomato, lettuce, queso fresco, crema • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • DESSERTS Tres Leches 7 Flan 6 Two Mini Churros 4 A light sponge cake soaked in sweet milk and Rich egg custard, drizzled in caramel. Freshy fried dough pastries covered in cinnamon topped with whipped cream. sugar and served with cinnamon cream sauce. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Our hand made tortillas are delivered daily from Tortilleria La Perla, East Lake Street, Minneapolis 4 STAGES OF PARTY PLANNING: WE 1. LET’S HAVE A PARTY! CATER 2. WHO’S IN CHARGE OF FOOD? 651 .450 .8848 3. CALL NICO’S! andres @nicostacobar.com 4. OMG, YOU GOT NICO’S!!! nicostacobar.com VISIT OUR OTHER LOCATION AT: 2516 HENNEPIN AVE I MINNEAPOLIS, MN 55405 .