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Breakfast, Lunch and Dinner

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Breakfast, Lunch and Dinner We want you to experience eating and drinking in a relaxed environment surrounded by trees, lush vegetation and an ambience that makes you feel at home. Our culinary concept is natural Mexican food, we serve breakfast, lunch and dinner. All the juices are made with fresh fruit and we also have a bar with an ample assortment of premium brands. The wines we serve are mexican, thus offering and ample selection. Av 38 Norte Mz. 4 Lote 3, Zazil-ha, 77710 Playa del Carmen, Q.R. www.lacuevadelchango.com Breakfast PLEASE ASK FOR THE BREAKFAST SPECIAL Ask to the head waiter for the vegan and the vegetarian options PLEASE DO COMMUNICATE TO THE MANAGER IN TURN ANY ALLERGY OR FOOD RESTRICTION YOU MIGHT HAVE FRUIT SALAD: CHILAQUILES: With yogurt and granola $ 102.00 Plain, with 2 eggs or chicken: With cottage cheese $ 102.00 (Served with sour cream, fresh onion, fresh coriander, “sopero” style cheese and avocado) OATMEAL: With roasted cascabel chili and green tomato sauce $ 124.00 Cooked with milk or water, served with yogurt, fruits and granola $ 102.00 With chipotle chili and red tomato sauce $ 124.00 With xcatic chili and green tomato sauce $ 124.00 QUINOA BOWL: With morita chili and red tomato sauce $ 124.00 Quinoa cooked in cinnamon tea, served with strawberries, blueberries, $ 152.00 banana, walnuts, almonds, cacao bits and grated coconut With pasilla chili and green tomato sauce $ 124.00 With ancho chili and green tomato sauce $ 124.00 EGGS (2): With “recado rojo” sauce, served with red onion and habanero chili slices $ 124.00 Free range eggs All eggs (except “motuleños”) are served with boiled beans CREPES (3): Scrambled or fried $ 98.00 (Served with a creamy poblano chili sauce, boiled beans and To choose with: “chaya”, mushrooms, spinach, nopal cactus, poblano $ 114.00 pico de gallo sauce (with or without serrano chili)) chili strips, potato, turkey ham, “Oaxaca” style cheese With poblano chili strips, onion and shredded chicken $ 126.00 or “requesón with epazote” With chaya and panela cheese $ 126.00 Egg whites with green beans and tomato, served with quinoa salad, $ 138.00 With mushrooms and cream cheese $ 126.00 sprouts and fine lettuces with an orange, ginger and olive oil vinaigrette With nopal cactus, tomato and onion $ 126.00 Scrambled eggs mexican style with xcatic chili $ 114.00 With turkey ham and manchego style cheese $ 126.00 Fried over brown rice, served with fried plantains $ 114.00 MOLLETES (4): “Motuleño” style fried eggs with chopped turkey ham, green peas $ 114.00 Whole wheat bread with refried beans and gratinated manchego style $ 98.00 and tomato sauce, served with fried plantains cheese, served with pico de gallo (with or without serrano chili) “Tirado” scrambled eggs (with boiled beans, chipotle chili and epazote) $ 114.00 To choose with “chaya”, “nopal cactus”, poblano chili strips, mushrooms, $ 122.00 Omelet of your choice $ 114.00 shredded chicken or turkey ham Ranchero style $ 114.00 SWEET CREPES (3): Order of fried beans with corn chips and fresh panela cheese strips $ 62.00 Mixed fruit or banana, yogurt, granola and honey $ 116.00 Order of fried plantain, served with sour cream and “sopero” style cheese $ 62.00 To choose with hazelnut and chocolate spread, honey or homemade $ 106.00 plum compote, decorated with amaranth and honey EMPANADAS (3): (Served with boiled beans and pico de gallo with or without serrano chili ) FRENCH TOAST (3): To choose with: “Oaxaca” style cheese, “chaya”, mushrooms, “nopal cactus”, $ 112.00 Made with whole wheat bread, served with butter $ 122.00 poblano chili strips, potato or “requesón with epazote” and homemade plum compote WE DESINFECT ALL FRUITS AND VEGETABLES VAT TAX INCLUDED; TIP NOT INCLUDED Lunch SALADS: Marinated chicken skewers over lettuces, red radish, roasted pumpkin $ 158.00 ASK FOR THE LUNCH SPECIAL seeds and carrot served with honey vinaigrette and peanut dressing Ask to the head waiter for the vegan and the vegetarian options Spinach and fine lettuces with pecans, apple, broccoli, raisins $ 146.00 PLEASE DO COMMUNICATE TO THE MANAGER IN TURN ANY ALLERGY OR FOOD RESTRICTION YOU MIGHT HAVE cacao nibs and blue cheese dressing Oaxaca” cheese, turkey ham, fine lettuces, tomato, avocado, corn $ 146.00 MEXICAN SPECIALTIES: kernels, onion, fried corn tortilla strips and coriander dressing Corn chips and pico de gallo sauce (with or without “serrano” chili) $ 48.00 Quinoa with fine lettuces, sprouts, chickpeas, sunflower seeds, $ 158.00 Guacamole served with “sopero” style cheese (with or without serrano chili) $ 122.00 “jicama”, carrot, avocado, black beans and lime vinaigrette CHALUPITAS (2) with black beans, “Oaxaca” cheese and pico gallo $ 90.00 SANDWICHES: (with or without “serrano“ chili) SOPES (3) with shredded chicken or nopal cactus and your choice $ 122.00 (Served with boiled black beans except for the turkey breast sandwich) of black beans, tamarind or mole sauce Vegetarian: with olive oil, “nopal” cactus, mushrooms, “chaya”, $ 118.00 ENFRIJOLADAS (3) to choose stuffed with shredded chicken, “panela” cheese $ 122.00 “panela” cheese, tomato, roasted onion and avocado or scrambled eggs, served with a black bean and “hoja santa” sauce, garnished Cooked turkey breast: with butter, black beans, tomato, onion $ 132.00 with tomato, avocado, epazote, sour cream and “sopero” style cheese and avocado served with pickled “jalapeño” chili aside ENCHILADAS (3) To choose stuffed with shredded chicken or “panela” cheese, $ 122.00 Breaded fish: with mayonnaise, cucumber, lettuce, tomato, $ 138.00 served with mole, green or red tomato sauce, garnished with boiled beans parsley and mustard and pico de gallo (with or without “serrano“ chili), decorated with onion strips, Grilled chicken breast: with butter, tomato, onion, cucumber, $ 128.00 “sopero” style cheese and sour cream fresh coriander and avocado Battered “Poblano” chili pepper stuffed with “Oaxaca” style cheese, $ 146.00 Turkey ham and “manchego” style cheese: with mayonnaise, $ 118.00 homemade granola and corn kernels, served with boiled beans onion, tomato, avocado and lettuce and brown rice, decorated with sour cream, green and red tomato sauce Grill tuna fillet marinated in “guajillo” chili sauce, served with avocado, $ 144.00 TOSTADAS (2) of fish sauteed with onions, decorated with fresh pinapple, $ 126.00 alfalfa sprouts and cambray onions red radish, sunflower sprouts and “serrano” chili Sweet potato fries seasoned with sea salt and black pepper $ 58.00 DOBLADAS (3) stuffed with shrimps with “ajillo” sauce and refried $ 116.00 black beans, served with “nopal” cactus salad ENTREES: Grilled “nopal” cactus with “panela” cheese, onion, epazote $ 122.00 and “pasilla” chili sauce, served with brown rice Shrimps to choose with fresh coriander and serrano chili cream sauce, $ 216.00 “ajillo” sauce or garlic and butter, served with spring potato sauteed SOUPS AND CREAMS: in butter with parsley, tomato, red onion and cucumber salad, “Tlalpeño” style chicken broth with shredded chicken, carrot, chayote, $ 88.00 with olive oil and oregano vinaigrette chipotle chili, chickpeas, epazote and avocado Grilled fish fillet to choose with garlic and butter, “ajillo” or “Veracruz” $ 228.00 Chicken and tomato broth, served with fried tortilla strips, “panela” cheese, $ 88.00 style sauce, served with white rice, local zucchini in red tomato sauce avocado, fresh coriander, “pasilla” chili oil and sour cream and green salad “Poblano” chili cream soup, served with “panela” cheese, corn kernels $ 88.00 Grilled tuna steak to choose with hibiscus sauce or garlic and butter, $ 226.00 and poblano chili pieces served with yam puree and fine lettuces, grape tomato and black Black beans cream soup served with ““Oaxaca”” cheese and fried tortilla strips $ 88.00 olives salad with basil and olive oil vinaigrette SALADS: Grilled or breaded chicken breast, served with white rice $ 198.00 vegetable pear and carrot sauteed in butter Grilled fish strips over lettuces, tomato, cucumber and sprouts $ 176.00 with yogurt and dill dressing Chicken breast with homemade “poblano” mole sauce, served $ 208.00 with white rice, “nopal” cactus, onion, fresh coriander, tomato Grilled tuna steak over fine lettuces, cherry tomato, roasted sunflower $ 176.00 seeds and red onion with olive oil and balsamic vinegar and oregano salad WE DESINFECT ALL FRUITS AND VEGETABLES VAT TAX INCLUDED; TIP NOT INCLUDED Dinner ASK FOR THE DINNER SPECIAL ENTREES: Ask to the head waiter for the vegan and the vegetarian options SHRIMPS: PLEASE DO COMMUNICATE TO THE MANAGER IN TURN ANY ALLERGY OR FOOD RESTRICTION YOU MIGHT HAVE In plantain and red recado sauce, served with white rice $ 224.00 STARTERS: and “nopal” cactus salad Corn chips and “pico de gallo” sauce with or without serrano chili $ 48.00 Breaded with cinnamon, served with tamarind and “xcatic” chili sauce $ 224.00 and spinach, apple and red onion salad Guacamole, served with “sopero” style cheese (with or without serrano chili) $ 122.00 Marinated in “pasilla” chili, plantain and cacao sauce, served with yam $ 224.00 Tacos (3) of sauteed shrimps with “Oaxaca” style cheese, sour cream, $ 128.00 puree and sauteed green beans onion, “epazote” and xcatic chili TUNA: Tacos (3) of chicken breast marinated in “morita” chili sauce sauteed $ 116.00 with onion and coriander With sesame seed and black pepper crust, served with sauteed spring $ 238.00 Dobladas (3) stuffed with grill fish fillet, refried beans, onion, $ 128.00 potato and a cucumber and cherry tomato salad, with a yogurt coriander and “serrano” chili and dill
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