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Breakfast Menu BREAKFAST MENU MON - FRI: 9AM - 11AM REGIONS OF MEXICAN CUISINE SAT - SUN: 9AM - 2PM BRUNCH SPECIALS SERVED SATURDAY AND SUNDAY 10AM - 2PM PULLED PORK BENEDICT* 17 CHIPOTLE FLORENTINE BENEDICT* 17 SMOKED SALMON CHIPOTLE BENEDICT* 19 Two poached eggs stacked over savory pulled pork over Two poached eggs stacked with chipotle creamed Two poached eggs stacked with chipotle smoked salmon an English muffin, topped with classic Hollandaise, spinach over an English muffin and topped with over an English muffin and topped with Chipotle and served with a side of hashbrowns classic Hollandaise, and served with a side of hashbrowns Hollandaise, and served with a side of hashbrowns AVOCADO TOAST 12 PAELLA VALENCIANA FOR 2 62 Toasted open faced bolillo topped with sliced avocado, A blend of seasonal vegetables, shrimp, calamari, chicken, bacon, pork, Spanish garnished with pepitas and cotija cheese, served with pico de gallo chorizo, mussels, clams and saffron rice - each additional person add $28 ADD-ONS $2 EACH: FRIED EGG*, POACHED EGG*, CHOPPED BACON, PLEASE ALLOW 45 MINUTES TO PREPARE OR CALL AHEAD TO PRE-ORDER (FOR RESERVATION TIME) CHORIZO, BREAKFAST SAUSAGE, CHISTORRA FUN FACT: WE CAN DO A SINGLE PAELLA OR LIVE PAELLA DEMO FOR UP TO 100 PEOPLE ASK OUR MANAGERS! CHILAQUILES FRUITS AND PARFAITS BUILD YOUR OWN OMELET CHILAQUILES TRADICIONALES 15 MIXED BERRIES 9 CHOOSE FOUR INGREDIENTS 18 Crispy homemade totopo chips layered with pulled Seasonal blend of mixed berries lightly drizzled with Served with house made tortillas and choice of roasted chicken and topped with your choice of tomatillo or agave nectar or honey potatoes or refried beans ranchero sauce topped with chihuahua cheese or rojo SEASONAL MIXED FRUIT 9 VEGGIES MEATS CHEESE guajillo sauce with cotija cheese and crema Mexicana. A blend of seasonal tropical fruits lightly drizzled with MUSHROOMS BELL PEPPER CHORIZO CHIHUAHUA CHILAQUILES ENMOLADOS 15 agave nectar or honey ONIONS SERRANO HAM GOAT CHEESE Crispy homemade totopo chips layered with pulled SPINACH POBLANO BACON COTIJA MIXED BERRY PARFAIT 9 TOMATOES JALAPENO BREAKFAST CHEDDAR chicken and topped with your choice of mole poblano, or Seasonal Blend of mixed berries, granola, and Greek mole negro Oaxaqueno, topped with cotija cheese, crema yogurt lightly drizzled with agave nectar or honey POTATO HUITLACOCHE SAUSAGE QUESO FRESCO Mexicana, and white onions ADD TWO FRIED EGGS* 4 ADDITIONAL INGREDIENTS $1 EACH EGG WHITES ADD $2 RED POZOLE BREAKFAST OF CHAMPIONS GREEN POZOLE TRADITIONAL PORK BOWL 12 CUP 8 MENUDO BOWL 12 CUP 8 TRADITIONAL CHICKEN BOWL 10 CUP 7 HUEVOS HOT CAKES HUEVOS EN RABO DE MESTIZA 14 HUEVOS MOTULEÑOS* 14 GRANNY J’S HOTCAKES 10 (DROWNED EGGS)* Fried eggs served over slightly crisp corn tortillas Traditional vanilla pancakes topped with pats of butter Eggs poached in a tomato, roasted poblano pepper and topped with black beans and sliced ham, covered with and served with warm maple syrup onion sauce, covered with melted Chihuahua cheese fresh tomato chilpotle salsa, Cotija cheese and green peas BLUEBERRY 12 BREAKFAST BURRITO 14 Traditional vanilla pancakes loaded with fresh blue Large handmade flour tortilla rolled with Refried beans, scrambled eggs, hash berries, topped with pats of butter and served with browns, chihuahua cheese, cheddar cheese, and your choice of bacon, ham, chorizo, warm maple syrup or breakfast sausage. Served with shredded lettuce, and pico on side. CHOCOLATE CHIP 12 ALL EGG DISHES BELOW SERVED WITH HOUSE MADE TORTILLAS, SALSA RANCHERA AND CHOICE OF ROASTED POTATOES OR REFRIED BEANS Traditional vanilla pancakes loaded with semi-sweet chocolate chips, topped with pats of butter and served HUEVOS A LA ALBAÑIL 14 MACHACADO CON HUEVO 16 with warm maple syrup (BRICKLAYER EGGS)* A LA MEXICANA Eggs any style served over slightly crisp corn tortillas Eggs scrambled with Mexican style shredded dried topped with a tomatillo cilantro sauce, Cotija cheese and beef, onions, tomatoes and serrano peppers sliced avocados HUEVOS CON CHORIZO, JAMON O TOCINO 14 SIDES HUEVOS REVUELTOS CON NOPALES 14 Eggs scrambled with your choice of house made AL GUAJILLO chorizo, diced ham or crispy bacon CHILAQUILES 7 Eggs scrambled with sautéed diced cactus pad in a chile PAPAS CON HUEVOS Y CHORIZO 14 MOLE WITH FRIED EGG* 7 guajillo sauce Eggs scrambled with diced fried potatoes and our BREAKFAST SAUSAGE 5 HUEVOS RANCHEROS* 14 house-made chorizo CHORIZO (MEXICAN SAUSAGE) 4 Fried eggs over slightly crisp corn tortillas topped with MIGAS CON HUEVO Y CHORIZO 14 TOCINO (BACON) 5 ranchero sauce and Cotija cheese OR A LA MEXICANA JAMON (HAM) 4 HUEVOS A LA MEXICANA 14 Eggs scrambled with crispy tortilla strips and your Eggs scrambled with onions, tomatoes and choice of house-made chorizo or sautéed onions, ROASTED POTATOES 5 serrano peppers tomatoes & serrano peppers REFRIED BEANS BLACK OR PINTO 5 BEBIDAS SMOOTHIES AND JUICES CAZADORES LUNCH SHAKER RITA 8 CAZADORES LUNCH PICORITA 8 TRADITIONAL JUICES 7 A blend of Cazadores Silver, Patron Citronge, Fresh lime Cazadores Silver Picorita served rocks or frozen Fresh Squeezed chilled OJ, Grapefruit, or Pineapple and agave nectar TOP SHELF (AVAILABLE FROZEN) 11 CARROT JUICE 7 THE PERFECT 12 El Jimador Reposado, Cointreau and fresh lime juice. Fresh Squeezed medley of carrot juice Herradura Silver, Cointreau and fresh lime juice. THE CLASSIC 13 GREEN JUICE 8 100% MARGARITA 13 Don Julio Silver, Cointreau, Fresh Lime juice A blend of leafy greens, celery, cucumber, lemon, green Cuervo Tradicional Reposado, Cointreau, fresh lime juice apple, ginger, and agave PICOLADA 12 PALOMA 11 Cruzan Coconut, pineapple, Bacardi 4yr, coconut cream, LICUADOS 8 Cuervo Tradicional Reposado, lime, grapefruit, & squirt Bacardi Ocho Traditional Mexican smoothie made with milk or water STRAWBERRY, CHOCOLATE, VANILLA, MANGO, OR COCONUT CARAJILLO 9.5 ABSOLUT SCREWDRIVER OR GREYHOUND 8 A chilled blend of Katz Coffee Picos Blend espresso, Blend of Absolut Vodka, and your choice of fresh and licor 43 squeezed OJ or grapefruit CHAMPAGNE 8 FRENCH MARTINI 12 BEVERAGES MIMOSA 8 Grey Goose, Absolut Vanilla, pineapple juice, and Chambord GREY GOOSE VODKA MARY 9 AGUAS FRESCAS 6.50 POINSETTA 8 Choice of Tamarindo (tamarind), Jamaica (hibiscus), BACARDI TROPICAL MIMOSA 10 CAZADORES BLOODY MARIA 9 Limonada (lime), Horchata (almond and rice) BAR PICOS MIMOSA 15 ABSOLUT PEACH BELLINI 9 MEXICAN SODAS (16.9OZ) 5.50 MARGARITA MELTDOWNS 5 Mexican Cane Sugar Coke, Sprite, Orange Fanta TOP YOUR MARGARITA WITH YOUR FAV LIQUEUR! AGUA DE PIEDRA (22 OZ) 6 CHOICE OF COINTREAU, COINTREAU NOIR, CHAMBORD, GRAND MARNIER, LOS VECINOS MEZCAL, MIDORI, Bottled still or sparkling natural spring water filtered PATRON CITRONGE ORANGE, PATRON CITRONGE MANGO, PATRON CITRONGE LIME, PAMA POMEGRANATE, MATHILDE FRAMBOIS, through the geological formations of the Huasteca LICOR 43, OLMECA ALTOS PICOS BARREL REPOSADO, HERRADURA DOUBLE BARREL PICOS REPOSADO, PATRON SILVER, Basin from Nuevo Leon, Mexico DON JULIO SILVER, CAZADORES PICOS BARREL REPOSADO, CANTON GINGER LIQUEUR, OR ST. GERMAIN ELDERFLOWER * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 2% charge for CDC compliance added to each bill. Filtered water served upon request. LUNCH MENU MONDAY-SATURDAY 11AM-3PM OFREGIONS MEXICAN CUISINE APPETIZERS CEVICHES Y COCTELES CHILORIO **NAMED TEXAS MONTHLY TOP TACO IN TEXAS** 13 CEVICHE PESCADOR* 15 SHRIMP COCKTAIL TAMPICO 15 Sinaloa-style slow roasted seasoned pulled pork served Onions, tomatoes, serrano peppers, cilantro and avocado. Gulf shrimp, Mexican-style cocktail sauce and avocado. with avocado slices, pico de gallo and fresh tortillas. CEVICHE COSTEÑO* 15 VUELVE A LA VIDA COCKTAIL* 21 QUESO FLAMEADO 14 Pineapple and mango pico, tomatoes and avocado. Gulf shrimp, octopus, calamari, fresh oysters, clams, Melted Chihuahua cheese topped with house-made Gulf snapper in a savory tomato sauce. Mexican chorizo or sautéed mushrooms and poblano CEVICHE CAMPECHANO* 15 peppers. Onions, tomatoes, cilantro, serrano peppers, avocado and AGUA CHILE DE CAMARON* 16 fresh campechana sauce. Vibrant, and spicy Sinaloa style marinated shrimp in TAMALES OAXAQUEÑOS 16 fresh squeezed lime juice, seasoned with garlic and a Three banana leaf-wrapped tamales - pork, chicken and CHOICE OF LIME-MARINATED FRESH SNAPPER, GULF SHRIMP OR COMBO proprietary blend of chiles portobello with cuitlacoche. NACHOS JORGE 15 LAS TORTAS LOS TACOS Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans. CUBANA 14 TACOS DE CHICARRON EN SALSA VERDE 16 SPINACH QUESADILLAS 15 Ham and roasted pulled pork. Slow roasted pork belly chicharron en salsa verde House-made flour tortillas, filled with melted Cotija NORTEÑA* 15 TACOS DE PESCADO 18 and Chihuahua cheeses, sautéed spinach and roasted Charbroiled beef or chicken fajita. Fresh catch of the day charbroiled over banana leaves almonds served with cilantro-poblano dressing. basted with achiote sauce. PIERNA DE PUERCO 14 CRAB OR SALMON QUESADILLAS 18 Savory roasted pulled pork. TACOS DE COCHINITA 16 House-made flour tortillas filled with your choice of Achiote Marinated Roasted pulled pork with Xni-Pec. sautéed lump crab meat or chilpotle smoked salmon, MILANESA 14 melted Cotija and Chihuahua cheeses served with Thinly sliced beef or chicken cutlet lightly breaded TACOS AL CARBON* 18 fresh guacamole and creamy chilpotle sauce. and pan sautéed. Your choice of charbroiled beef or
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