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Home , Bolillo, Chilaquiles, Chilorio, Chipotle, Chistorra, Huevos a la mexicana

MENU MON - FRI: 9AM - 11AM REGIONS OF MEXICAN SAT - SUN: 9AM - 2PM BRUNCH SPECIALS SERVED SATURDAY AND SUNDAY 10AM - 2PM PULLED BENEDICT* 17 FLORENTINE BENEDICT* 17 SMOKED SALMON CHIPOTLE BENEDICT* 19 Two poached eggs stacked over savory pulled pork over Two poached eggs stacked with chipotle creamed Two poached eggs stacked with chipotle smoked salmon an English muffin, topped with classic Hollandaise, over an English muffin and topped with over an English muffin and topped with Chipotle and served with a side of hashbrowns classic Hollandaise, and served with a side of hashbrowns Hollandaise, and served with a side of hashbrowns 12 PAELLA VALENCIANA FOR 2 62 Toasted open faced topped with sliced avocado, A blend of seasonal , , calamari, , , pork, Spanish garnished with pepitas and cotija , served with , mussels, clams and - each additional person add $28 ADD-ONS $2 EACH: *, POACHED EGG*, CHOPPED BACON, PLEASE ALLOW 45 MINUTES TO PREPARE OR CALL AHEAD TO PRE-ORDER (FOR RESERVATION TIME) CHORIZO, BREAKFAST , CHISTORRA FUN FACT: WE CAN DO A SINGLE PAELLA OR LIVE PAELLA DEMO FOR UP TO 100 PEOPLE ASK OUR MANAGERS! AND PARFAITS BUILD YOUR OWN OMELET CHILAQUILES TRADICIONALES 15 MIXED BERRIES 9 CHOOSE FOUR INGREDIENTS 18 Crispy homemade chips layered with pulled Seasonal blend of mixed berries lightly drizzled with Served with house made and choice of roasted chicken and topped with your choice of or nectar or potatoes or refried ranchero topped with cheese or rojo SEASONAL MIXED 9 VEGGIES CHEESE guajillo sauce with and Mexicana. A blend of seasonal tropical fruits lightly drizzled with MUSHROOMS BELL PEPPER CHORIZO CHIHUAHUA CHILAQUILES ENMOLADOS 15 agave nectar or honey SERRANO CHEESE Crispy homemade totopo chips layered with pulled SPINACH BACON COTIJA MIXED BERRY PARFAIT 9 TOMATOES JALAPENO BREAKFAST CHEDDAR chicken and topped with your choice of poblano, or Seasonal Blend of mixed berries, granola, and Greek mole negro Oaxaqueno, topped with cotija cheese, crema yogurt lightly drizzled with agave nectar or honey HUITLACOCHE SAUSAGE QUESO FRESCO Mexicana, and white onions ADD TWO FRIED EGGS* 4 ADDITIONAL INGREDIENTS $1 EACH EGG WHITES ADD $2 RED BREAKFAST OF CHAMPIONS GREEN POZOLE TRADITIONAL PORK BOWL 12 CUP 8 BOWL 12 CUP 8 TRADITIONAL CHICKEN BOWL 10 CUP 7 HUEVOS HOT CAKES HUEVOS EN RABO DE MESTIZA 14 HUEVOS MOTULEÑOS* 14 GRANNY J’S HOTCAKES 10 (DROWNED EGGS)* Fried eggs served over slightly crisp corn tortillas Traditional pancakes topped with pats of butter Eggs poached in a , roasted poblano pepper and topped with black beans and sliced ham, covered with and served with warm maple sauce, covered with melted Chihuahua cheese fresh tomato chilpotle , Cotija cheese and green BLUEBERRY 12 BREAKFAST 14 Traditional vanilla pancakes loaded with fresh blue Large handmade rolled with , , hash berries, topped with pats of butter and served with browns, chihuahua cheese, cheddar cheese, and your choice of bacon, ham, chorizo, warm maple syrup or . Served with shredded lettuce, and pico on side. CHIP 12 ALL EGG DISHES BELOW SERVED WITH HOUSE MADE TORTILLAS, SALSA RANCHERA AND CHOICE OF ROASTED POTATOES OR REFRIED BEANS Traditional vanilla pancakes loaded with semi-sweet chocolate chips, topped with pats of butter and served HUEVOS A LA ALBAÑIL 14 16 with warm maple syrup (BRICKLAYER EGGS)* A LA MEXICANA Eggs any style served over slightly crisp corn tortillas Eggs scrambled with Mexican style shredded dried topped with a tomatillo cilantro sauce, Cotija cheese and , onions, tomatoes and serrano peppers sliced HUEVOS CON CHORIZO, JAMON O TOCINO 14 SIDES HUEVOS REVUELTOS CON NOPALES 14 Eggs scrambled with your choice of house made AL GUAJILLO chorizo, diced ham or crispy bacon CHILAQUILES 7 Eggs scrambled with sautéed diced pad in a chile PAPAS CON HUEVOS Y CHORIZO 14 MOLE WITH FRIED EGG* 7 guajillo sauce Eggs scrambled with diced fried potatoes and our BREAKFAST SAUSAGE 5 * 14 house-made chorizo CHORIZO (MEXICAN SAUSAGE) 4 Fried eggs over slightly crisp corn tortillas topped with CON HUEVO Y CHORIZO 14 TOCINO (BACON) 5 ranchero sauce and Cotija cheese OR A LA MEXICANA JAMON (HAM) 4 14 Eggs scrambled with crispy tortilla strips and your Eggs scrambled with onions, tomatoes and choice of house-made chorizo or sautéed onions, ROASTED POTATOES 5 serrano peppers tomatoes & serrano peppers REFRIED BEANS BLACK OR PINTO 5 BEBIDAS SMOOTHIES AND

CAZADORES SHAKER RITA 8 CAZADORES LUNCH PICORITA 8 TRADITIONAL JUICES 7 A blend of Cazadores Silver, Patron Citronge, Fresh Cazadores Silver Picorita served rocks or frozen Fresh Squeezed chilled OJ, Grapefruit, or and agave nectar TOP SHELF (AVAILABLE FROZEN) 11 7 THE PERFECT 12 El Jimador Reposado, Cointreau and fresh lime juice. Fresh Squeezed medley of carrot juice Herradura Silver, Cointreau and fresh lime juice. THE CLASSIC 13 GREEN JUICE 8 100% 13 Don Julio Silver, Cointreau, Fresh Lime juice A blend of leafy greens, , cucumber, lemon, green Cuervo Tradicional Reposado, Cointreau, fresh lime juice apple, , and agave PICOLADA 12 PALOMA 11 Cruzan Coconut, pineapple, Bacardi 4yr, coconut , LICUADOS 8 Cuervo Tradicional Reposado, lime, grapefruit, & squirt Bacardi Ocho Traditional Mexican smoothie made with or water STRAWBERRY, CHOCOLATE, VANILLA, , OR COCONUT CARAJILLO 9.5 ABSOLUT SCREWDRIVER OR GREYHOUND 8 A chilled blend of Katz Picos Blend espresso, Blend of Absolut Vodka, and your choice of fresh and licor 43 squeezed OJ or grapefruit CHAMPAGNE 8 FRENCH MARTINI 12 BEVERAGES MIMOSA 8 Grey Goose, Absolut Vanilla, pineapple juice, and Chambord GREY GOOSE VODKA MARY 9 AGUAS FRESCAS 6.50 POINSETTA 8 Choice of Tamarindo (), Jamaica (), BACARDI TROPICAL MIMOSA 10 CAZADORES BLOODY MARIA 9 Limonada (lime), ( and rice) BAR PICOS MIMOSA 15 ABSOLUT PEACH BELLINI 9 MEXICAN SODAS (16.9OZ) 5.50 MARGARITA MELTDOWNS 5 Mexican Cane Coke, Sprite, Orange Fanta TOP YOUR MARGARITA WITH YOUR FAV LIQUEUR! AGUA DE (22 OZ) 6 CHOICE OF COINTREAU, COINTREAU NOIR, CHAMBORD, GRAND MARNIER, LOS VECINOS , MIDORI, Bottled still or sparkling natural spring water filtered PATRON CITRONGE ORANGE, PATRON CITRONGE MANGO, PATRON CITRONGE LIME, PAMA , MATHILDE FRAMBOIS, through the geological formations of the Huasteca LICOR 43, OLMECA ALTOS PICOS BARREL REPOSADO, HERRADURA DOUBLE BARREL PICOS REPOSADO, PATRON SILVER, Basin from Nuevo Leon, DON JULIO SILVER, CAZADORES PICOS BARREL REPOSADO, CANTON GINGER LIQUEUR, OR ST. GERMAIN ELDERFLOWER * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 2% charge for CDC compliance added to each bill. Filtered water served upon request. LUNCH MENU MONDAY-SATURDAY 11AM-3PM OFREGIONS APPETIZERS Y COCTELES

CHILORIO **NAMED TEXAS MONTHLY TOP IN TEXAS** 13 PESCADOR* 15 SHRIMP COCKTAIL TAMPICO 15 Sinaloa-style slow roasted seasoned pulled pork served Onions, tomatoes, serrano peppers, cilantro and avocado. Gulf shrimp, Mexican-style and avocado. with avocado slices, pico de gallo and fresh tortillas. CEVICHE COSTEÑO* 15 VUELVE A LA VIDA COCKTAIL* 21 14 Pineapple and mango pico, tomatoes and avocado. Gulf shrimp, , calamari, fresh oysters, clams, Melted Chihuahua cheese topped with house-made Gulf snapper in a savory tomato sauce. Mexican chorizo or sautéed mushrooms and poblano CEVICHE CAMPECHANO* 15 peppers. Onions, tomatoes, cilantro, serrano peppers, avocado and AGUA CHILE DE CAMARON* 16 fresh campechana sauce. Vibrant, and spicy Sinaloa style marinated shrimp in OAXAQUEÑOS 16 fresh squeezed lime juice, seasoned with and a Three leaf-wrapped tamales - pork, chicken and CHOICE OF LIME-MARINATED FRESH SNAPPER, GULF SHRIMP OR COMBO proprietary blend of chiles portobello with cuitlacoche. JORGE 15 LAS LOS , Chihuahua cheese, marinated red onions, jalapeños, , and refried black beans. CUBANA 14 TACOS DE CHICARRON EN 16 SPINACH 15 Ham and roasted pulled pork. Slow roasted pork belly chicharron en salsa verde House-made flour tortillas, filled with melted Cotija NORTEÑA* 15 TACOS DE PESCADO 18 and Chihuahua , sautéed spinach and roasted Charbroiled beef or chicken fajita. Fresh catch of the day charbroiled over banana leaves served with cilantro-poblano dressing. basted with achiote sauce. PIERNA DE PUERCO 14 CRAB OR SALMON QUESADILLAS 18 Savory roasted pulled pork. TACOS DE COCHINITA 16 House-made flour tortillas filled with your choice of Achiote Marinated Roasted pulled pork with Xni-Pec. sautéed lump crab or chilpotle smoked salmon, 14 melted Cotija and Chihuahua cheeses served with Thinly sliced beef or chicken cutlet lightly breaded TACOS AL CARBON* 18 fresh guacamole and creamy chilpotle sauce. and pan sautéed. Your choice of charbroiled beef or chicken fajita. GUACAMOLE NATURAL 12 ALL TORTAS ARE MADE WITH REFRIED BEANS, MELTED CHIHUAHUA ALL TACOS ARE SERVED WITH GUACAMOLE, PICO, CILANTRO AND CANASTA DE CHICHARRON (CRACKLINS) 6 CHEESE, AVOCADO AND CREMA, SERVED WITH PAPAS FRITAS YOUR CHOICE OF REFRIED OR CHARRO BEANS. LARGE 10 HALF 8 LARGE 11 HALF 9 CALDO TLALPEÑO 10 POZOLE 11 SALADS Pulled chicken, diced vegetables, garbanzo beans and Traditional savory . Your choice of pork avocado in a chicken consommé served with chilpotle (rojo) or chicken (verde) ENSALADA VERDE 12 peppers and limes. Crisp romaine tossed with cilantro-poblano dressing TORTILLA AZTECA 10 BLACK SOUP 11 and garnished with fresh Cotija cheese, chicharrón de A classic central Mexican with a savory Savory Black Bean & Chistorra Soup topped with queso and chopped cilantro. tomato, guajillo and pepper crostini, queso fresco and crema. ENSALADA MIXTA 12 Mixed greens dressed with , tomatoes, red onions, corn kernels and green , with our house and garnished with tostadas. CARNES ASADAS SPINACH AND GOAT CHEESE SALAD 13 FAJITAS AL CARBÓN*^ FOR ONE 20 FOR TWO 34 *^ FOR ONE 18 FOR TWO 32 Baby spinach dressed with caramelized red onions and Sizzling charbroiled beef, chicken breast or combo. Filet Mignon Brochette, served sizzling with your warm goat cheese encrusted with toasted pumpkin choice of beans, Mexican rice and pico de gallo , with our hibiscus-infused vinaigrette and TENDERLOIN FAJITAS*^ FOR ONE 26 FOR TWO 45 toasted pepitas. Sizzling charbroiled beef tenderloin fajitas. CHAMORRO DE PUERCO STYLE 26 Carnitas style roasted pork shank served sizzling with SALPICÓN DE RES 15 GULF SHRIMP EN BROCHETTE*^ 22 your choice of beans, Mexican rice and pico de gallo Pulled brisket, crisp romaine, red onions, tomatoes and Four bacon wrapped jumbo Gulf shrimp stuffed with cilantro, tossed with vinaigrette, topped with poblano peppers, charbroiled, basted with sauce. PLATE* 20 avocado slices and queso fresco. SIRLOIN STEAK A LA PARRILLA*^ 22 Charbroiled beef , a tex-mex cheese 8 oz. Sirloin steak served sizzling served with your choice of beans, Mexican CHOPPED CESAR SALAD 13 Rice and pico de gallo. Original Cesar Cardini salad from Tijuana, Mexico CARNE ASADAS ADD-ONS: SALAD ADD-ONS: GRILLED SHRIMP (3) $10 • GRILLED SHRIMP BROCHETTE (3) $10 • BACON WRAPPED GRILLED QUAIL (1) $10 • ½ RACK PORK RIBS - $13 GRILLED SHRIMP (3) $9 • GRILLED SHRIMP BROCHETTE (3) $9 • BEEF FAJITA $7 ^SERVED WITH GRILLED ONIONS AND POBLANO PEPPERS, TORTILLAS, GUACAMOLE, PICO DE GALLO, MEXICAN RICE AND CHOICE OF BEANS CHICKEN FAJITA $6 • MIXED FAJITA $6 • SMOKED SALMON $9 Respectfully we do not guarantee any grilled meats over medium well. GRILLED SALMON $7 • SIRLOIN $10 • BRISKET$5 • GROUND BEEF $5 LUNCH CLASSICS SEVEN REGION SPECIALTIES VISIT PICOS.NET TO LEARN ABOUT THE SEVEN REGIONS! MILANESA 15 BURRITO AL CARBON (BEEF* OR CHICKEN) 16 COCHINITA PIBIL SOUTH 17 Thinly sliced beef cutlet or chicken breast lightly Filled with your choice of charbroiled chicken or beef Achiote-marinated pork roasted wrapped in banana breaded and pan sautéed served with Mexican rice, fajitas, chile con queso, lettuce, tomatoes and sour cream leaves served with pickled red onions, Mexican rice, shredded lettuce and tomato and avocado slices. served with Mexican rice and refried beans. refried black beans and Xni-pec. FLAUTAS 15 NACHOS GABACHOS 16 CHILE EN NOGADA CENTRAL 17 Your choice of beef or chicken topped with tomatillo Crispy homemade totopo chips piled high and topped Roasted poblano pepper stuffed with pulled pork in a sauce, avocado slices and sour cream served with your with cheddar cheese, chihuahua cheese, pico, and sauce with green olives, almonds, raisins, and choice of beans, and Mexican rice. lettuce, garnished with sour cream and guacamole and fruits covered with a chilled creamy walnut sauce and pickled jalapenos. pomegranate seeds served with poblano cilantro rice. ADD-ONS $3.50 EACH: BEEF FAJITA • CHICKEN FAJITA • BEEF FILETE DE PESCADO GULF 19 Today’s catch of the day prepared as you choose: - Tomatoes, green olives, & chiles gueros Mojo de Ajo - Lightly breaded & pan-sautéed in garlic-infused oil Tikin-Xic - Charbroiled over banana leaves & basted with achiote sauce SEAFOOD ENCHILADAS 20 CRAWFISH ENCHILADAS 20 POLLO CHILPOTLE NORTH 17 Sautéed shrimp and lump crab meat rolled in fresh corn Sautéed crawfish rolled in fresh corn tortillas and Charbroiled chicken breast topped with melted tortillas and topped with our signature roasted poblano topped with creamy chilpotle sauce and melted Chihuahua cheese and tomato chilpotle sauce served cream sauce and melted Chihuahua cheese served with Chihuahua cheese served with Mexican rice and with Mexican rice and guacamole. poblano cilantro rice and refried black beans. sautéed spinach. ASADO DE PUERCO NORTH PACIFIC 16 SPINACH ENCHILADAS 18 ENCHILADAS DE TEJAS 18 Tender pork braised in a chile guajillo and orange Sautéed spinach and roasted almonds rolled in fresh Fresh corn tortillas filled with your choice of shredded sauce served with Mexican rice and refried black beans. corn tortillas and topped with our signature roasted chicken, ground beef picadillo or Chihuahua cheese poblano cream sauce and melted Chihuahua cheese topped with Texas gravy, melted cheddar cheese and MOLE COLORADITO SOUTH PACIFIC COAST 19 served with poblano cilantro rice and refried chopped onions and served with Mexican rice and LAMB OR WILD BOAR black beans. refried pinto beans. Your choice of boneless leg of lamb or wild boar stewed in a rich red Oaxacan mole served with Mexican rice and stewed black beans. SIDES - 7.50 EACH EL BAJIO 17 Roasted poblano pepper stuffed with beef picadillo or RICE, MOLE NEGRO AND FRIED EGG* PURSLANE SAUTEED WITH GARLIC MEXICAN RICE REFRIED PINTO OR BLACK BEANS Cotija cheese covered with tomato chilpotle sauce and SPINACH SAUTÉED WITH GARLIC SAUTÉED ROASTED CORN POBLANO-CILANTRO RICE CHARROS BEANS crema served with Mexican rice and refried pinto beans. SAUTÉED MEXICAN SQUASH CORN MAQUE CHOUX OAXACAN BLACK RICE STEWED BLACK BEANS 6/25/2021