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GBPV-Blancablue-Cena EN DINNER APPETIZERS Mexican Delight $180 Beef Ceviche $250 Grilled Zucchini, Spicy Mushrooms, Fried Petit Filet, Pork Rind, Tamarind, Passion Fruit, Cheese, Paddle Cactus, Peanut Dip Mango, Lime, Sesame Seeds, Chives, Chilli Oil Beet Salad $240 Scallops Tiradito $250 Roasted and dehydrated, Passion Fruit Honey, Mango, Citrus, Leek, Mixed Spices, Avocado Sweet Potato Puree Mousse Tomato Symphony $230 Shrimp Timbale $230 Seasonal Tomatoes, Tomato Jelly, Purslane, Rice, Carrot, Corn, Peas, Cream, Arugula, Goat Cheese Parmesan SIGNATURE SOUPS Roasted Cream of Corn $180 Bean Soup $160 Goat Cheese Ravioli, Huitlacoche, Epazote Plantain Chips, Panela Cheese, Prosciutto Seafood Bisque $190 Tortilla Soup $160 Chayote Spheres, Lemon Caviar Guajillo Pepper, Sour Cream, Panela Cheese, Avocado, Coriander PREHISPANIC TRADITIONS Corn Tamale $180 Chargrilled Avocado $180 Esquites, Popcorn Crumbs, Fresh Tomato Sauce, Lemon, Green Sauce, Doble Cream Cheese Adobo Seeds and Peanuts Huauzontle Tarts $190 Fried Squash Blossoms $230 Potato, Cheese, Tomato Sauce, Filled with Oaxaca Cheese, Epazote, Sour Cream Handmade Tortillas, Tomato Sauce Tuna Ceviche $280 Plantain Turnovers $180 Squash Seed Puree, Avocado, Marinated Stuffed with Maize, Sour Curd, Cucumber, Serrano Pepper, Hibiscus Powder Black Beans FISH SEAFOOD VEGAN VEGETARIAN GLUTEN FREE SPICY Prices are in Mexican pesos and include taxes. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. VII-20 DINNER MARKET FOOD Melted Cheese $220 Baja Fish Taco $260 Vegetarian or Spicy Chorizo Tempura, Pickled Cabbage, Chargrilled Sauce, Handmade Tortillas Chipotle Mayonnaise (3 Pieces) Seasonal Mushroom Sope $210 Beef Tacos $270 Refried Beans, Brussels Sprouts Leaves, Chickpea Puree, Chilli Mezcal Sauce, Panela Cheese, Amaranth Handmade Tortillas (3 Pieces) Chicken Enchiladas $260 Tacos al Pastor $260 Tomato and Chipotle Sauce, Avocado, Onion, Coriander, Lime, Salsa (3 Pieces ) Double Cream Cheese GRANDMOTHER’S TRADITIONS Fish Fillet $330 Chicken Confit $200 Mixed Lettuce, Potato, Cactus, Fig, Thigh, Squash Seed Puree, Purslane, Cherry Tomato, Leek Roasted Cambray Potato Ajillo Shrimps $380 Pork and Tomatillo Stew $390 Chili Butter, Potato Gratin Corn Spheres with Pork Rind, Beans, Radish, Serrano Pepper SPECIALTIES Fried Octopus $450 Duck Crackling and Mole $400 Sausage, Roasted Garlic Emulsion, Green Carrot, Potato Chips, Mole with 50 Beans, Chilli Paste Ingredients, Plantain Tortilla Pork Shank Pibil $500 Salmon and Acuyo Mixiote $350 Plantain Puree, Pickled Onion, Purslane Guajillo and Spices Emulsion, Potato Grilled Skirt Steak $500 Short Rib Blanca Blue $500 Chilli Butter, Potato and Squash Blossom Yellow Sweet Potato, Corn, Grilled Onion Gratin, Portobello Carpaccio FISH SEAFOOD VEGAN VEGETARIAN GLUTEN FREE SPICY Prices are in Mexican pesos and include taxes. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. VII-20.
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