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Mariscos Ensaladas Antojitos

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Mariscos Ensaladas Antojitos ANTOJITOS NAKED GUACAMOLE CHORIZO & MUSHROOMS COCONUT CALAMARI hass avocado, cilantro & lime with CON QUESO with toasted sesame, dried orange onion, serrano & tomato – $10.00 epazote, mexican cheese, serrano peel & spicy dipping sauce – $13.50 & scallions – $12.75 GUACAMOLE GRANADA GRILLED SWEET CORN guacamole topped with extra WARMED GOAT CHEESE carved tableside, tossed with butter, serranos, pomegranate seeds, tart salted peanuts, sweet/hot chipotle lime, chiles, cotixa cheese & chipotle green apple & sweet-spicy peanuts, syrup & cilantro sprigs – $12.00 drizzle – $6.00 with beet chips – $11.50 TORTILLA SOUP SHRIMP TAQUITOS GUACAMOLE SOL WITH CHICKEN shrimp, cheese, garlic, herbs, chipotle guacamole, mango, tequila, homemade chicken soup with sauce, guacamole (4) – $12.00 onions, goat cheese, pepitas tomatillo, chipotle, chicken, cheese, & cilantro – $12.00 avocado, fried tortillas, onion & cilantro, lime & epazote – $9.75 MARISCOS Whether farm-raised or wild, our fish is responsibly sourced, sustainably produced & respectfully handled SPANISH OCTOPUS PEEL & EAT SHRIMP ‘CUCARACHAS’ tender octopus, grilled & sliced, served on 12 whole shrimp, pan-roasted in the shell fingerling potatoes sauteed with chorizo, garlic, with garlic, cotixa cheese, lemon & chile – $13.00 smoked Spanish paprika, tomato, green olives, white wine & lemon – $13.75 CEVICHE SOL* sashimi-grade fish, fresh-squeezed lime juice, pico CHILE CON LIMON SMOKED & serrano, sliced avocado & tostadas – $14.50 SALMON TOSTADA on a crisp blue corn tostada, house-smoked HOT & RAW TROPICAL CEVICHE* king salmon belly, chile con limon & lemon ¡spicy! lime & orange, habaneros, tropical fruit, mojo, spicy roasted chile salsa, mango, onion, avocado, cucumber, pico, sweet potato cilantro, shredded lettuce & lime – $12.75 & red beet chips – $16.75 ENSALADAS BEET & WATERMELON SALAD SHRIMP SALAD ESQUITES earthy, roasted beets & sweet watermelon cubes tossed chipotle shrimp & grilled corn, arugula, lemon with peppery arugula & red onion, a citrusy vinaigrette & & cotixa cheese – $14.00 bits of creamy queso fresco & pepita ‘brittle’ – $12.50 MEXX CHOPP BIG SALAD TJ CAESAR avocado-ceasar dressing, cheese, pico, nopales, romaine salad with TJ caesar dressing, cotixa cheese, sauteed almonds, black beans & avocado – $12.00 green olives & garlic toasts, & sliced avocado Add to Salad: shrimp – $17.00 with chicken – $15.00 grilled chicken, carnitas - $5.50 *carne asada, grilled fish, chipotle shrimp - $6.50 KING SALMON, KALE & QUINOA beer-battered shrimp - $6.50 served warm on kale, spinach, & arugula with chia seed agave grilled shrimp (4) - $8.00 dressing, quinoa, pepitas, cranberries, mango, cotixa chipotle seitan - $6.00 | mushrooms & poblanos - $5.50 cheese, beet & yam chips – $18.50 4 oz premium pan-roasted salmon - $10.00 Items marked with a * may be raw or undercooked AZ SPECIALTY TACOS single taco, served ala carte add borracho black beans & red rice – $3.75 VIPER TACO SHORTRIBS & BLUE CORN grilled chicken, melted cheese, ghost chile– blue corn tortilla, cheese, guacamole & pico – $11.00 chipotle salsa, avocado & onion – $7.50 TACO BUFALADA* TACO VAMPIRO* the taquero’s favorite - chicken, carne asada double tortilla stuffed with melted cheese, & carnitas, melted cheese, onion, guacamole serrano chile & scallions, guacamole, pico, & radish – $8.75 chipotle sauce & cotixa chicken – $7.75 carne asada – $9.75 SPICE-ROASTED BUTTERNUT SQUASH GRILLED AGAVE-CHILE SHRIMP crispy onions, green chile & red pepper 3 large shrimp, guacamole, creamy green salsas – $7.00 salsa & pico – $11.00 POBLANO, MUSHROOM & BEER BATTERED SHRIMP TACO CORN TACO Ensenada-style with creamy lime, pico epazote, queso fresco, cotixa, salsa quemada – $6.50 & cabbage – $6.00 SHRIMP TACO DORADO SWEET POTATO & BLACK chipotle-garlic shrimp, with jack cheese, BEAN TACO mango salsa, guacamole & cilantro – $7.75 with roasted poblanos & caramelized onions – $6.50 FISH TACO GOBERNADOR ‘CANARDITAS’ DUCK wild fish, lemon, cheese, salsa gobernador, deep-fried duck leg confit, tequila-laced avocado, onion – $8.75 blackberry serrano salsa, citrus, onion avocado (makes 3 tacos) – $12.75 FILET & SHRIMP ‘EL JEFE’* grilled angus filet topped with 2 agave-chile SPICY ‘POPCORN’ shrimp, melted cheese, sliced avocado & CAULIFLOWER roasted green chile salsa – $12.75 cauliflower deep-fried in spicy beer batter, GARLIC RIBEYE ‘BISTEK’* with creamy coconut-avocado salsa on a corn tortilla with pico de gallo, shredded cabbage, thinly pounded garlic ribeye steak, rajas onions & cilantro, lime – $6.50 & onions, ‘dorado’ with cheeses & chimichurri sauce – $11.50 BBQ SEITAN TACO ‘CDMX’ QUESOTACO* vegan seitan in smoky garlic marinade, spicy BBQ sauce, serrano chile aioli, slaw & Mexico City-style taco with carne asada, crisp-fried onions – $8.50 fried oaxacan cheese, caramelized onion, poblano rajas & roasted green chile salsa – $10.50 TACO PLATES served with choice of two sides CARNE ASADA STREET TACOS* (3) BEER-BATTERED SHRIMP TACOS (2) grilled with garlic, pico, avocado Ensenada-style with lime, pico & sauce & onions – $16.50 cabbage – $16.00 GRILLED CHICKEN GRILLED FISH ZARANDEADO (2) STREET TACOS (3) pineapple-cucumber salsa, cabbage, avocado sauce, lemon-mezcal sauce ime sauce – $16.00 & onions – $15.00 CORN, POBLANO & MUSHROOM (2) CARNITAS STREET TACOS (3) queso fresco & salsa quemada – $14.50 chicharron, avocado, onion & tomatillo salsa – $15.00 SWEET POTATO & BLACK BEAN (2) ENSENADA STYLE FISH TACOS (2) caramelized onion, poblano, cheese crispy fish, lime sauce, pico, cabbage, & chipotle sauce – $15.00 avocado sauce – $16.00 Items marked with a * may be raw or undercooked AZ BURRITOS served with choice of two sides ‘grilled’ flour tortilla with choice of filling, cheese, guacamole,borracho black beans, pico de gallo & onion ‘skinny’ wrap style in a toasted red tortilla, greens & avocado ‘naked’ the burrito without the tortilla, served in a bowl served ‘wet’ red or green - $2.50 | melted cheese - $2.00 | bandera style-red & green salsas & melted cheese - $6.00 topped with pork chile verde - $6.00 grilled chicken or carnitas - $15.50 | carne asada* - $16.50 | chipotle shrimp (8) - $16.50 beer-battered shrimp or fish - $16.50 | chipotle seitan - $16.50 | mushrooms & poblanos - $15.00 QUESADILLAS served with choice of two sides 2 large tortillas & mexican cheeses with avocado sauce, chipotle sauce & salsas chipotle shrimp poblano chiles, mango salsa - $17.50 | grilled chicken - $15.50 | pork carnitas - $15.50 *grilled carne asada - $16.50 | chipotle seitan - $16.50 | mushrooms & poblanos - $15.00 LUNCH TORTAS Available daily from 11am to 4pm on garlic-toasted torta roll, with choice of red rice, black beans or romaine salad. Make it a ‘queso torta’ + $2.00 GARLIC CHICKEN MEZCAL TORTA CHICKEN FAJITA CLUB TORTA chicken, guacamole, cheese, pico, jalapenos, chicken, poblanos, peppers, onions, guacamole, onions & lettuce – $12.75 bacon, cheese – $14.00 CARNE ASADA TORTA* TORTA BUFALADA* guacamole, chipotle sauce, lettuce, pico chicken, carnitas & carne asada, guacamole, pickled jalapenos & onions – $14.50 cheese, jalapeno, lettuce, pico – $14.00 SLOPPY JOSE RIBEYE “QUESOTORTA”* juicy pork carnitas with sliced avocado, seared ribeye bistek with garlic butter, on a onion, cilantro & chicharron – $13.00 toasted telera roll lined with crispy browned cheese, chimichurri sauce & guacamole, GRILLED FISH ZARANDEADO TORTA pickled jalapenos, onions & cilantro – $15.75 adobo- grilled fish, tomato, onion & avocado – $13.50 DINNER PLATILLOS Available daily from 4pm to Close SHORTRIBS ‘BARBACOA’ EL VOLCÁN slow-cooked with chiles, with guacamole, chicken & red onions sauteed in an extremely onion, cotixa, yams – $23.00 picy red sauce of tomatoes & chile de arbol, SHRIMP CHILE RELLENO served hot-on-hot: bubbling en cazuela under a blanket of melted Oaxacan cheese – $18.50 grilled poblano chiles, arroz verde, shrimp & cheese, diabla (2) – $22.00 GRILLED WAGYU SKIRT STEAK* CHEF’S SPECIAL CHILE VERDE American wagyu skirt steak, tomatillo salsa, Colorado-style diced pork in salsa verde of roasted chimichurri, avocado – $32.00 green chiles & tomatillos, topped with cheese, add 4 agave shrimp – $8.00 avocado, onion & chicharron – $17.75 GRILLED ESTOFADO* PORK CARNITAS chipotle beef tossed with fajita veggies, en cazuela with avocado, onion & cilantro, chimichurri sauce, jalapeno & avocado – $22.00 tomatillo salsa & chicharron – $19.75 CHICKEN ‘DESMADRES’ CHILE POBLANO RELLENO de ELOTE boneless chicken pounded out thinly, chipotle- roasted and lightly fried chile poblano stuffed with grilled, with arugula, tomato & avocado salad, grilled corn, calabacitas, cheese, flor de calabasa in cotixa cheese & grilled sweet pepper – $18.50 guajillo chile sauce with crema & cilantro – $15.75 WILD FISH ON ESQUITES GOAT CHEESE ENCHILADAS seasonal wild fish with almond-lemon crust, goat cheese & menonito cheeses, grilled corn esquites, tomato & basil, lime, alsa verde, crema – $18.75 avocado butter, scallions & cotixa – $ market Items marked with a * may be raw or undercooked AZ SOL SIGNATURE DRINKS HOUSE MARGARITA CADILLAC MARGARITA SANGRIA SPARKLING POMEGRANATE SOL’s house made sour mix, SOL’s homemade sour mix with fresh fruit & citrus steeped in Tito’s Vodka, St. Germaine freshly squeezed orange juice, Partida Blanco, orange juice & red wine with a touch of liqueur, Elderflower liqueur, POM El Jimador Blanco & a splash Grand Marnier Regular – 13.00 finished with a splash of Wonderful, & a spritz of lemon of Patron Citronge Grande –16.00 club soda – 12.00 juice, finished
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