Chipotle Mexican Grill Mission Statement
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Mpls Restaurant Guide
RESTAURANTS & COFFEE SHOPS WITHIN 2 BLOCKS WITHIN 4 BLOCKS within walking distance of the Ichiban Japanese Steak House 612-339-0540 Chipotle Mexican Grill 612-659-7955 Hyatt Regency Minneapolis 1333 Nicollet Mall Japanese 1040 Nicollet Mall Mexican King & I Thai 612-332-6928 Dakota Jazz Club & Restaurant 612-332-1010 1346 LaSalle Avenue Thai 1010 Nicollet Mall American Loring Kitchen & Bar 612-843-0400 Eli's 612-332-4992 1359 Willow Street South American 1225 Hennepin Avenue American Lotus Restaurant 612-870-1218 Harmony's 612-376-1000 113 West Grant Street Vietnamese 1001 Marquette Avenue American Market Bar-B-Que 612-872-1111 Hell's Kitchen 612-332-4700 1414 Nicollet Avenue South Indian 89 South 10th Street American WITHIN THE HOTEL New Dehli 612-813-0000 Key's Café 612-339-6399 1400 Nicollet Avenue South Indian On 9th Street American Prairie Kitchen & Bar 312-370-1234 1300 Nicollet Mall Local Nic's on Nicollet 612-332-6000 The Local 612-904-1000 1313 Nicollet Mall American 931 Nicollet Mall Irish Market 612-370-1234 1300 Nicollet Mall Marketplace Ping's Szechuan Bar & Grill 612-874-9404 MASA 612-338-6272 1401 Nicollet Avenue Chinese 1070 Nicollet Mall Mexican WITHIN 2 BLOCKS Salsa a la Salsa 612-813-1970 McCormick & Schmick's 612-338-3300 1420 Nicollet Avenue Mexican 800 Nicollet Mall Seafood 3 Monkeys 612-208-0826 1410 Nicollet Avenue American Shakers Restaurant & Bar 612-874-8888 Sawatdee 612-341-2838 1410 Nicollet Avenue American 1005 Nicollet Mall Thai Brit's Pub 612-332-3908 1110 Nicollet Mall British Vincent - A Restaurant 612-630-1189 -
Chipotle's Strategic Marketing
International Journal of Scientific & Engineering Research, Volume 7, Issue 2, February-2016 1248 ISSN 2229-5518 Chipotle’s Strategic Marketing Ibrahim Alhadlaq Abstract— This paper is going to analyze the target market and positioning strategy of Chipotle Mexican Grill as well as predicting future challenges. —————————— —————————— INTRODUCTION he Chipotle Mexican Grill craze is real if you ask just city of Toronto, Ontario. The initial success of that location, T about any person who has every sat down and enjoyed an generated the company to open four more locations in the item off Chipotle’s menu. They lead the charge in what is Greater Toronto area. Also in Canada, a location was opened considered the globes new obsession in how their food is pre- in the city of Vancouver, British Columbia. Owing to pared in a timely manner, known as “fast casual” dining. Due Chipotle’s success across the border, they then managed to to a recent health kick and more people starting to be con- break into the European markets as well, with three additional scious about what they are putting in their bodies the fast food cities. Multiple locations were opened in London, England, industry has taken a hit and those who remain have been Paris, France, with the latest in Frankfurt, Germany. forced to make adjustments. It’s no secret that the ingredients your food might contain coming out of a drive thru window ARKET OF PERATION such as McDonalds or Wendy’s may not be very healthy for M O you, in fact it is been publically exposed for about the past Most Chipotle restaurants are located in heavily urban areas decade now. -
Defeating Diabetes Recipes
Defeating Diabetes Recipes Chicken Avocado Tostadas with Chipotle Cauliflower Rice Chipotle Cauliflower Rice Ingredients: Ingredients: • 2½ tablespoons extra-virgin olive oil, divided • 1 package frozen cauliflower rice • 3 tablespoons fresh lime juice • 1 tablespoon grass-fed or pastured butter or can • 2 teaspoons ground cumin sub extra virgin olive oil • ¼ teaspoon sea salt such as Celtic or Himalayan • 1 tablespoon minced chipotle chile • 1 cup fresh tomato, diced • ⅛ teaspoon sea salt • ½ cup white onion, finely chopped • 1 tablespoon cilantro, chopped • 2 heaping tablespoons fresh cilantro, chopped • 1 large avocado, peeled and diced Cook rice according to package directions, adding • 4 6-inch tortillas of choice such as grain-free, non-GMO corn, low carb or whole wheat in butter, chile and salt. After cooking, stir in cilantro • 2 cups shredded green leaf lettuce being sure all ingredients are combined. • 1 15-ounce can black beans, rinsed and drained • 2 cups shredded organic chicken breast (optional swap: rotisserie chicken) Serving size: 4 • ¼ cup crumbled queso fresco cheese or Siete® queso cheese alternative Nutritional information: In a medium bowl, whisk together 1½ tablespoons olive oil, lime juice, cumin and salt. Add tomato, onion, - (including rice): 546 cilantro and avocado tossing gently to coat. Next, heat 1 teaspoon oil in large skillet, over medium heat, then (will vary depending on tortilla choice) swirl to coat bottom of pan. Add 1 tortilla to pan; cook 1 minute on each side or until browned. Repeat with three remaining tortillas and rest of oil. Place one tortilla on each of four plates then layer each with ½ cup lettuce, ½ cup beans, ½ cup chicken, ¼ cup avocado salsa, and top with 1 tablespoon queso cheese. -
(3Rd Floor) COCA (Center of Creative Arts) The
COCA (Center of Creative Arts) University City - City Hall The 560 Music Center of Washington University Apartments Post Office University City Public Library COCA (Center of Creative Arts) Salon K U-City Grill Future Retail Cicero's Restaurant & Entertainment Plex T-Mobile The Melting Pot Future Retail UJimmniversityy John's City - City Hall Headz n Threadz Público The 560 MusiWhicch Cen Witerch St. Louis Bubble Tea of Washington UniversityThe Vault Randolfi’s Italian Kitchen Seoul Taco Apartments Club Fitness (2nd floor) Craft Alliance Center of Art + Design Social House II Answers.com (3rd floor) Post Office Market In The Loop University City Public Library PrettiKat Boutique McArthur’s Bakery Cafe Enigma Tattoos Pitaya The Loop Subway Commerce Bank SalonCorner K 17 Vintage Vinyl U-CityJoy Lu Grillck Chinese Express Future Retail Sunshine Daydream CiStarbucero'scks Restaurant & Entertainment Plex 180° Personal Training The Melting Pot TT-ajM Mobileahal VaporFutur Exe chaRetailnge Jimmy John's Headz nM Throyaeadz Grill Público Which Wich St.Fitz’s Louis Bubble Tea Wong’s Wok Randolfi’s Italian Kitchen ZippyThe Bu Vaultrger Chuck Berry Statue Seoul Taco The Ghasedi Law Firm (2nd floor) Club Fitness (2nd floor) Craft Alliance Center of Art + Design CENTENNIAL GREENWSociAY BICYCLEal House IIPATH Answers.com (3rd floor) Side Street Hair Designers Salt + Smoke BBQ MCopperarket In Hi Thngee Loop- Small Batch Eyeware Blueberry Hill Restaurant and Music Club Compônere Gallery of Art and Gallery Framing PrArtisanettiKats atBoutique Compônere -
Restaurants, Sandwich/Pizza/Takeout and Coffee Shops
RESTAURANTS SERVING ALCOHOL 99 Restaurant ....................................................................................... 847A West Central Street Acapulco’s Restaurant ....................................................................... 15 Main Street Alumni Restaurant & Bar .................................................................. 391 East Central Street Artistry Kitchen .................................................................................... 17-33 East Central Street Bamboo House ...................................................................................... 2 Main Street British Beer Company ........................................................................ 280 Franklin Village Drive Chinese Mirch ....................................................................................... 30 Main Street Cole’s Tavern ......................................................................................... 553 Washington Street Hang Tai Restaurant ........................................................................... 28 East Central Street Ichigo Ichie ............................................................................................. 837 West Central Street Incontro ................................................................................................... 860 West Central Street Jimmy D’s ................................................................................................ 338 Union Street Joe’s American Bar & Grill ............................................................... -
Download Braised Turkey in Mole Sauce
Braised Turkey in Mole Sauce (adapted from High Plains, the Joy of Alberta Cuisine) You’ll need a cast iron Dutch oven to make this dish in the best way possible. If you don’t have one, put it on your Christmas wish list or just go buy yourself one – You’re worth it! 4 dried ancho chiles 1 chipotle chile in adobo 5 Roma tomatoes, chopped (I left the skins on) 1 large yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon dried cumin Bouquet garnie of 6 whole allspice berries, 1 stick cinnamon, 3 cloves and 4 whole peppercorns wrapped in cheesecloth 1 cup water 1/4 cup blanched almonds 1/4 cup sesame seeds 1/4 cup raisins 2 cups low sodium chicken broth 1 cube Knorr Swiss Chicken bouillon 3/4 of a disc of Mexican Chocolate, chopped Salt and freshly ground black pepper 2 large turkey thighs, skin on (about 2.5 pounds) 2 tablespoons vegetable oil Heat cast iron Dutch oven over high heat. Add dried ancho chiles and cook, pressing down with a spatula until soft. Turn often so they don’t burn. (About 5 minutes). Remove from heat and place chiles into a bowl. Cover with boiling water and allow to hydrate for 15 minutes. Remove from bowl and remove seeds and stems. Place chiles into a medium pot along with chipotle, tomatoes, onion, garlic, oregano, cumin, bouquet garni and water. Bring to a boil, then reduce heat to low simmer, cover and cook for 30 minutes. -
11 Steps for Eating out With
EATING WITH FCS 11 Steps for Eating Out with FCS These ‘eating out’ tips will help make dinner parties, restaurant dining, company events, and other social eating situations less of a challenge for people with familial chylomicronemia syndrome. Before you dine out: While dining out: 10. Stay hydrated. And stay away from certain beverages Call ahead to get Make informed decisions Drinking plenty of water may not only nutrition facts and take control decrease the occurrence and severity of pancreatitis, but will also help keep 1. Find out what’s on the menu or 5. Share FCS wallet card w/ servers you feeling full. On the other hand, being served Let them know that you can get sick alcohol, sugary soft drinks, and fruit Ask the person in charge of an event if you eat any fat – or tell them you are juice may cause increases in or dinner party or check to see if the allergic to fat. triglycerides, so avoid those. restaurant has a menu posted online. Some provide nutrition facts on their 6. Skip items with FCS danger words After dining out: Take website. Words like fried, crispy, breaded, sautéed, in a butter sauce, au gratin, a moment to reflect 2. See if you can make special food and creamy indicate high-fat foods – preparation requests stay away from these food items. 11. Use this experience to make Don’t assume family, friends, or chefs the next one even better will make changes on the fly, though. 7. Narrow choices down to Think about what you enjoyed and Ask and confirm before you get there. -
The 410 Brochure 11X17 121919
The 410 is a space to work, meet, unwind and workout. Everything you need is right here—a modern and inviting coee and wine bar, comfortable and numerous seating areas both indoors and out, a large conference space, and a health and tness center. Your concierge will help you make the most of it all. Above the renovated lobby, the building’s 24 rectangular oors are spacious and energizing, with discreet columns and inspiring views across Denver’s Front Range. A space for every moment GYM & YOGA ROOM CONFERENCE FACILITY INDOOR/OUTDOOR MEETING SPACE COFFEE & WINE BAR The 410 is designed to take care of your wellbeing, supporting you to perform at your peak. We’ve made meeting seamless. Gather people together in the 66-person meeting room or host Space to work, meet, more intimate conversations in The Retreat. You’ll unwind and workout. find both in the main lobby area. Workout in the innovative gym with the latest Served by world wellness tech, enjoy a cup of coffee in the lobby, or class amenities. refocus in the outdoor lounge. The ground floor at The 410 is light, bright and full of possibility. A generous and Uniting indoors and outdoors, it flexible floorplate. lets you experience work and play fluidly and flexibly. The Retreat An intimate space to meet, connect and create. Cafe + Wine Bar Connect with others over a cup of coffee, or unwind with a glass of wine. Health & Fitness Center Workout anytime with the latest wellness tech, plus a yoga studio, bike storage and locker rooms. -
G R O U P D I N I
GROUP DINING SCOTTSDALE WELCOME TO TOCA MADERA Thank you for choosing Toca Madera for your event! Toca has proven to be a world-class venue for private events and we are delighted to take you on a quick tour of everything we have to offer. Whether for a company gathering, holiday party, bridal or baby shower, product launch, charity gala, or a myriad of other occasions, Toca Madera delivers a stunning venue with unparalleled culinary, beverage, and entertainment programming. Welcome to our world. DINING OPTIONS MENU OPTION ONE $65 per person STARTERS SALADS Included: Select one of the following: GUACAMOLE (Vg) TOCA CAESAR organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, organic red leaf romaine, pepita seeds, garlic herb bread crumble, truffle cilantro, served w/ warm house-made plantain chips manchego cheese, house-made dressing *tortilla chips available upon request *vegan parmesan (Vg) SALSA FLIGHT (Vg) MEXICAN FATTOUSH warm corn tortilla chips w/ avocado tomatillo salsa, tres chile salsa, organic hearts of romaine, cherry tomato, radish, tajin blue corn tortilla, habanero salsa queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette Select one of the following: *vegan parmesan (Vg) VEGAN CEVICHE (Vg) hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, ENTREES mango Select two of the following: TOSTADITAS CHEF’S ENCHILADAS five house-made crispy corn tortillas, black beans, queso fresco, butter shredded organic free-range chicken, oaxacan queso, soft corn -
Summer Conference Attendees
Summer Conference Attendee Listing, CHART Nashville Learning & Development 7 Eleven Director of Training and Restaurant Support A&W Restaurants Sales Manager, North America American Hotel & Lodging Educational Institute Director of Training Another Broken Egg Manager, Learning & Development Applebee's Manager, Learning & Development Applebee's Manager, Learning & Development Applebee's Director, Learning & Development Applebee's Training Manager Applebee’s Field Training Manager Arby’s Restaurant Group Field Training Manager Arby’s Restaurant Group Director of Training Arby's - DRM Inc. Field Training Manager Arby's Restaurant Group Director of Training Auntie Anne's Training Manager Auntie Anne's Training Manager Back Yard Burgers Director of Training & Implementation Ballard Brands Director of Training Benchmark, A Global Hospitality Company Director of Training Benihana Director of Customer Experience, Education, & Training Best Western Hotels & Resorts Director, Global Quality Assurance & Brand Identity Best Western Hotels and Resorts Vice President of Human Resources Biaggi's Ristorante Italiano VP Training and Development Black Bear Diner Executive Director, Sales & Industry Relations Black Box Intelligence Training and Communications Manager Blackberry Farm Sr. Manager, Learning & Communications Blaze Pizza Content Developer Bloomin’ Brands LMS Admin Bloomin' Brands Instructional Designer Bloomin' Brands Project Lead Boston Pizza International Senior Director Training and Special Events Boston Pizza International Manager for Training and Development Boston Pizza International Learning and Development Manager Buffalo Wild Wings Director, Field Training Buffalo Wild Wings Director, Learning and Team Member Activation Buffalo Wild Wings Vice President, Training (& Team Member Activation) Buffalo Wild Wings Head of HR & Training Caffe Nero Director of Training Cali Restaurants | Ciccio Restaurant Group Director of Human Resources California Fish Grill, LLC Director of Training California Fish Grill, LLC Sr. -
Regularly Updated Restaurant List
#1 Brothers Pizza Chef Panda Fuzzy's Southwest Sports Grill 1:12 Nutrition Chef Peter's Bistro Golden Corral 5 & Diner 2 Chen Wok Golden Wei Restaurant Amigos Authentic Mexican Grill & Bar Chick-Fil-A Goodcents Deli Fresh Subs Amuse Bouche Chili's Grill & Bar Haldi Indian Cuisine Angela's Kitchen Chill'D Handel’s Homemade Ice Cream Angry Crab Shack China Buffet Hot Bagels & Deli Applebee's Neighborhood Grill & Bar Chipotle Mexican Grill Hungry Howie's Pizza ATL Wings Coco's Restaurant Hurricane Grill & Wings Babbo Italian Eatery Cold Stone Creamery I & J Fountain Restaurant Barro's Pizza Coyote Lakes Golf Club IHOP Restaurant Baskin Robbins Culver's In N Out Burgers Ben's Pizza Dairy Queen Irish Wolfhound Restaurant & Pub Big Buddha Restaurant Del Taco Jack in the Box * Birts Bistro Denny's * Jamba Juice Biscuits Cafe Inc Deno's Pizza Jersey Mike's Subs Boba Craze Dickeys Jimmy Johns Gourmet Sandwiches Bonfire Craft Kitchen & Tap House Domino's Pizza Jim's Burgers and Eggs Booty's Dunkin Donuts * KFC Bosa Donuts Dutch Bros Coffee KH Star Donuts LLC Brookside II Einstein Bros Bagels Kneaders Buffalo Wild Wings Federicos Mexican Food * Las Cazuelas Burger King * Filibertos Little Caesars Cafe Rio Mexican Grill Firehouse Subs Little Sicily Az Carl's Jr Five Guys Burgers & Fries Longhorn Steakhouse Carrabba's Italian Grill Freddy's Frozen Custard & Lou's Tivoli Gardens Casa De Papa Gourmet Tacos Steakburgers Lucky House Chinese Cuisine Dine-In Drive-Thru Take Out Delivery *Multiple Locations - Please refer to full list for detailed information (Please note: information listed above is subject to change based on restaurant preferences) UPDATED 7/31 Lucky’s Pizza Raising Canes Taco Loco Chihuahua Mexican Grill Macayo Restaurant Ray's Pizza Tacos Calafia Surprise Master Taco Restaurant Red Lobster Tacos Tijuana McDonald’s * Red Robin Tailgaters Sports Grill Menchies Frozen Yogurt Reel Pizza Pies Texas Roadhouse Mr.