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Sor Ynes Menu-Dinner-3 Guacamole $11 Sopa de Tortilla $8 Avocado, serrano, cilantro, onion, tomatillo, house (Vegetarian, can be vegan) chips Red chile and charred tomato soup, queso chihuaha, tortilla strips, avocado, epazote Sikil Pak $12 Mayan pumpkin seed hummus, pomegranate, $15 crudite, house chips Shrimp Ceviche Poached shrimp, cucumber, red onion, lime juice, Valentina hot sauce, with tostadas and salsa botana Quesadillas $12 Two freshly pressed corn tortilla with queso Oaxaca and a side of salsa verde Root Vegetable Aguachile Negro $15 • Add huitlacoche +$5 (Vegetarian) Roasted beets, hearts of palm, jicama, red onion, Add chicharrón prensado +$5 • mango, cucumber, avocado, serrano, in a charred chile and lime marinade, withtostadas and salsa Tlacoyos $14 botana Griddled corn masa cakes filled with black beans, nopales, salsa verde, queso fresco Jicama Callejera $8 • Make it vegan with almond queso Jicama, cucumber, mango, carrot, tamarind, chamoy, tajin, lime. Queso Fundido $14 melted Chihuahua cheese, Lancaster county bacon, shishito peppers, salsa raja, flour tortillas Vegan Mixiote $18 Enchiladas Estilo Michoacan $18 Eggplant, chayote squash, nopales, carrot, (Can be vegan) celery root, kale, chipotle sauce, steamed in Three corn tortillas rolled in guajillo salsa, poached banana leaves. Served with fried red onions, rice potatoes, queso Oaxaca, queso fresco, vegetable and tortillas escabeche, avocado Heritage Pork Carnitas Platter $ 22 Shrimp al Ajillo with Mezcal $ 25 Maciza de cerdo, onion escabeche, cilantro, Gulf shrimp seared “a la plancha,” with garlic, lime, avocado, habanero salsa, tortillas, pinto beans and mezcal. Served with rice and black beans Caesar Salad $10 Beet Salad $9 Romaine, soft egg, anchovy, fresno chile, garlic Roasted beets, shaved jicama and carrots, baby greens, croutons, charred corn, cotija cheese pepitas, almond queso fresco, grapefruit vinaigrette All options available: Chips and Salsa Verde $3 • As 2 6” Tacos Chips and Salsa Roja $3 On fresh corn tortillas Pinto Frijoles de Olla $4 • As a Burrito On a our tortilla with rice, refried beans, crema, Refried Black Beans $3 queso fresco, chipotle morita salsa Add avocado +$2 Arroz a la Mexicana $3 • As a Torta Small Guacamole $5 On a housemade telera with avocado, queso fresco, refried beans, baby greens, chipotle morita salsa “Alt Pastor” Taco $12/ Burrito $13/ Torta $14 Spit-roasted cauliower, red chile, pineapple, Concha $3 salsa verde, onions, cilantro Freshly baked brioche roll with a cookie crust Sweet Potato Vegan Churros $7 Taco $11/ Burrito $13/ Torta $14 Rolled in cinnamon sugar, served with oat milk champurrado Charred sweet potato, chipotle salsa negra, almond queso fresco, pecans Flan Napolitano $7 Mushroom Carnitas Cheesecake flan, goat’s milk cajeta, berries, mint Taco $13/ Burrito $15/ Torta $15 Cont oyster mushrooms, salsa roja, jalapeno, garlic, epazote Fluke Milanesa Taco $15/ Burrito $18/ Torta $19 Vegetarian Breaded uke cutlet, avocado, shaved red cabbage, chipotle mayo Birria de Res Taco $14/ Burrito $16/ Torta $16 Cascabel chile braised beef shoulder, queso Oaxaca, Vegan served with consome on the side All items with vegan Grilled Flank Steak cheese contain nuts Taco $14/ Burrito $17/ Torta $18 Red chile adobo, pinto beans, grilled scallions, guacamole Grilled Chicken Please note, a 20% gratuity will be added to all checks Taco $12/ Burrito $14/ Torta $15 Herb marinated chopped whole bird, poblano Consumer advisory: rajas, queso fresco, roasted corn Eating raw or undercooked food increases the risk of foodborne illness. .
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