Carrots, Ton Katsu Sauce Crisp &Marinated Tofu, Kimchi,Pickled TOFU KATSU •12 Chipotle Orange, QuesoFresco &Crema Crispy Taquitos, BeefTinga, SalsaVerde, FLAUTAS de RES•12 Crema &Pico deGallo Salsa, Cheddar, BlackBeans,Raddish, House MadeBBQPork, Yellow Habanero CAROLINA BBQ NACHOS •16 Parsley Fries Seared SkirtSteak, Serrano Tartar Sauce &HandCutBeefFat & Garlic CARNE ASADA •31 Tomato Chutney Roasted BoneinBeefShortRib, Cheddar&Corn Polenta, Chipotle DINOSAURIO St. Louis Smoked Pork Ribs,Watermelon &Serrano Frekkeh ACHIOTE SMOKED RIBS•27 Wheatberries, Toreado Jus,SalsaCriolla Crispy SkinSalmon,Baby BokChoy, Edamame, Farro & “GRAIN BOWL” SALMON •25 Oaxaca Cheese Shredded Chicken, Creamy Tomatillo Sauce, Chihuahua& ENCHILADA SUIZA •16 Red Salsa&Ranchera Sauce Puree, Cinnamon,PineNuts,CrispLeeks, Lemon Zest, Fire Engine Roasted Brussels Sprouts, Delicata Squash,Cauliflower, Potato, Carrot ENCHILADA VEGETARIANA •17 Achiote-Coconut Broth, Ciabatta Bread Head-on Shrimp, Mussels, Halibut,Calamari,Roasted Fennel, COCONUT SEAFOOD MIXIOTE •29 Chipotle Aioli,Pork Belly, Marinated Red Onions,CheddarCheese Two 4oz Pat LaFriedaDry-Aged Burger Patties, Serrano Tartar Sauce, BARRIO BURGER •17 Black Label CEMITA |SANDWICH •16 Curry Jumbo Seared Shrimp, JasmineRice, Red Pepper, Poblano, Green SHRIMP VERDE •25 Hummus, PickledRed Onions Chihuahua Cheese, Baby Watercress, ChipotleAioli,BlackBean Doritos Valentina Sauce &Crushed Seasonal Fruit,Sriracha, DORILOCO • 10 Crispy Braised Pork Belly EL NACO • 10.5 “OMK” HouseSpecialBlend BOMBERO •9 oil, tahini&seasalt hummus withgarlic,olive or tryourblackbean Cilantro, Serrano &SeaSalt Avocado, Onion,Tomato, GUACAMOLE CASA • 8 EAT7 /$28 3 /$12•5$20 TASTINGS OF MY GUAC MAINS TO SHARE Lime Seared Chicken Breast, Bacon, Toasted Ciabatta, ALL STEAKSAREGMOFREE allergies priorto ordering. Please adviseyour server ofany food increase your riskoffood borneillness. poultry, seafood, shellfish,oreggs may Consuming raw orundercooked “O.G.” •35 Serrano, Lime &Agave SERRANO MARMALADE • 9 Toasted PumpkinSeeds Cabrales BlueCheese, BLUE DEMON • 10 Spicy Braised Octopus PULPO PICANTE •10.5 Guajillo Shrimp MANANITAS •10.5 Fresh SeasonalFruitMix FRESA •9 Tomato, Avocado &Cilatro Charred Scallion,Roasted Garlic, SearedHabanero, CHARRED • 17• “Ash Tortillas” Served with
add: steak(6), chicken(5),seitan(6) Cilantro, ChipotleOrange &EVOO Black BeanHummus,SmashedAvocado, Micro MEXICAN FLAT BREAD •16 make itgringo!mexican cheese&mac(1.5) Skillet Melted Oaxaca &ChihuahuaCheeseinaCast Iron QUESO FLAMEADO •8 Demiglace, Steam Buns Mango, Raddish,Jicama,Lime, OMK,ChipotleHoisin Braised &Seared Pork Belly, Street FruitSaladof PORK BELLY GUA BAO BUNS •14
3
4
1
E G Tomatillo Salsa Beef Tinga topped withRoasted Scallions&Avocado CARNE •16 Shredded Cabbage Roasted BoneMarrow topped withCrispy Pork Belly& MACHIN •19 Chips inRomaine Wraps Chili Rubbed&Seared Tuna, LimeGreen Salsa,Baked Jicama TUNA •19 Slaw, Chipotle Orange Sauce Crispy BeerBattered Fishtopped withPickledJalapeñoCabbage BORRACHO •16 & Cilantro Braised CrispPork Belly, Marinated Red Onions,SalsaVerde CARNITAS •17 Sauteed Chipotle&Rajas Seitan,Garlic, VEGETARIANO •16 Corn Tortillas Crispy Halibut,Maggi,Lime, Naked Guacamole, ChipotleAioli, SALPICON TACOS •23 Roasted PineappleSalsa&Fire EngineRed Marinated &Slow Roasted Pork, ChipotleCola BBQSauce, CAROLINA BARBACOA •17 Garbonzo Beans,DriedApricot Braised Leg &Neck,CuminScented Carrot Fondant, Crisp LAMB TAGINE •23/2FLOUR TORTILLAS Black Label POLLO •18/2FLOUR TORTILLAS
ST Gallo Oaxacan &ChihuahuaCheese, White CabbageSlaw &Pico de
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O 2 TACOS V 0
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ESQUITES GRATINEE •7 BEEF FAT FRIES•8 HAND CUTGARLIC &PARSLEY Citrus Crema YUCCA FRITTA •6 Salt &Pepper BRUSSELS SPROUTS •8 Queso Fresco &Crema PLANTAINS •6 Panko Parmesan Crust Charred Corn, Crema, Citrus,QuesoFresco &Crisp
S TEQUILA & TACOS J SIDES
E T W W R
Guajillo &Honey Marinated Chicken Breast, Melted R W S
@ORALEMK . E
O E
R E
Y Avocado Lobster &Shrimp, Celery, Tomato, Cancha& CEVICHE NANO •14 Sherry Vinaigrette inCrispDoriloco Tacos Sliced Octopus, Red Onion,Scallion,OMK, TACOS DE PULPO •13 Serrano, Tortilla Strips, Red Aguachile Tuna, Avocado, Grapefruit, Red Onion,Cilantro, TUNA AGUACHILE •12 A
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3 W R
3 J
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OSCAR DE LAROSA
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CHEF’S DECUISINE CHEF’S Y GUSTAVO OSORIO 01 SPRING/SUMMER 2018