CAROLINA BBQ NACHOS • 16 PORK BELLY GUA BAO BUNS • 14 TUNA AGUACHILE • 12 House Made BBQ Pork, Yellow Habanero Braised & Seared Pork Belly, Street Fruit Salad of Tuna, Avocado, Grapefruit, Red Onion, Cilantro, Salsa, Cheddar, Black Beans, Raddish, Mango, Raddish, Jicama, Lime, OMK, Chipotle Hoisin Serrano, Tortilla Strips, Red Aguachile Crema & Pico de Gallo Demiglace, Steam Buns TACOS DE PULPO • 13 FLAUTAS de RES • 12 QUESO FLAMEADO • 8 Sliced Octopus, Red Onion, Scallion, OMK, Crispy Taquitos, Beef Tinga, Salsa Verde, Melted Oaxaca & Chihuahua Cheese in a Cast Iron Sherry Vinaigrette in Crisp Doriloco Tacos Chipotle Orange, Queso Fresco & Crema Skillet make it gringo! mexican cheese & mac (1.5) CEVICHE NANO • 14 TOFU KATSU • 12 Lobster & Shrimp, Celery, Tomato, Cancha & Crisp & Marinated Tofu, Kimchi, Pickled MEXICAN FLAT BREAD • 16 Avocado Carrots, Ton Katsu Sauce Black Bean Hummus, Smashed Avocado, Micro Cilantro, Chipotle Orange & EVOO add: steak (6), chicken (5), seitan (6) TO SHARE POLLO • 18 / 2 FLOUR TORTILLAS Black Label Guajillo & Honey Marinated Chicken Breast, Melted SHRIMP VERDE • 25 Oaxacan & Chihuahua Cheese, White Cabbage Slaw & Pico de Jumbo Seared Shrimp, Jasmine Rice, Red Pepper, Poblano, Green Gallo Curry LAMB TAGINE • 23 / 2 FLOUR TORTILLAS CEMITA | SANDWICH • 16 Braised Leg & Neck, Cumin Scented Carrot Fondant, Crisp Black Label Lime Seared Chicken Breast, Bacon, Toasted Ciabatta, Garbonzo Beans, Dried Apricot Chihuahua Cheese, Baby Watercress, Chipotle Aioli, Black Bean Hummus, Pickled Red Onions CAROLINA BARBACOA • 17 TACOS Marinated & Slow Roasted Pork, Chipotle Cola BBQ Sauce, BARRIO BURGER • 17 Roasted Pineapple Salsa & Fire Engine Red MAINS Two 4oz Pat LaFrieda Dry-Aged Burger Patties, Serrano Tartar Sauce, Chipotle Aioli, Pork Belly, Marinated Red Onions, Cheddar Cheese SALPICON TACOS • 23 Crispy Halibut, Maggi, Lime, Naked Guacamole, Chipotle Aioli, COCONUT SEAFOOD MIXIOTE • 29 Corn Tortillas Head-on Shrimp, Mussels, Halibut, Calamari, Roasted Fennel, Achiote-Coconut Broth, Ciabatta Bread VEGETARIANO • 16 Sauteed Seitan, Garlic, Chipotle & Rajas ENCHILADA VEGETARIANA • 17 Roasted Brussels Sprouts, Delicata Squash, Cauliflower, Potato, Carrot CARNITAS • 17 Puree, Cinnamon, Pine Nuts, Crisp Leeks, Lemon Zest, Fire Engine Braised Crisp Pork Belly, Marinated Red Onions, Salsa Verde Red Salsa & Ranchera Sauce & Cilantro ENCHILADA SUIZA • 16 BORRACHO • 16 Shredded Chicken, Creamy Tomatillo Sauce, Chihuahua & Crispy Beer Battered Fish topped with Pickled Jalapeño Cabbage Oaxaca Cheese Slaw, Chipotle Orange Sauce “GRAIN BOWL” SALMON • 25 TUNA • 19 Crispy Skin Salmon, Baby Bok Choy, Edamame, Farro & Chili Rubbed & Seared Tuna, Lime Green Salsa, Baked Jicama Wheatberries, Toreado Jus, Salsa Criolla Chips in Romaine Wraps ACHIOTE SMOKED RIBS • 27 MACHIN • 19 St. Louis Smoked Pork Ribs, Watermelon & Serrano Frekkeh Roasted Bone Marrow topped with Crispy Pork Belly & Shredded Cabbage DINOSAURIO “O.G.” • 35 Roasted Bone in Beef Short Rib, Cheddar & Corn Polenta, Chipotle CARNE • 16 Tomato Chutney Beef Tinga topped with Roasted Scallions & Avocado Tomatillo Salsa CARNE ASADA • 31 Seared Skirt Steak, Serrano Tartar Sauce & Hand Cut Beef Fat Garlic & Parsley Fries YUCCA FRITTA • 6 ALL STEAKS ARE GMO FREE Citrus Crema HAND CUT GARLIC & PARSLEY BEEF FAT FRIES • 8 ESQUITES GRATINEE • 7 Charred Corn, Crema, Citrus, Queso Fresco & Crisp GUACAMOLE CASA • 8 FRESA • 9 Panko Parmesan Crust Avocado, Onion, Tomato, Fresh Seasonal Fruit Mix Cilantro, Serrano & Sea Salt PLANTAINS • 6 or try our black bean MANANITAS • 10.5 SIDES Queso Fresco & Crema hummus with garlic, olive Guajillo Shrimp oil, tahini & sea salt BRUSSELS SPROUTS • 8 PULPO PICANTE • 10.5 Salt & Pepper BOMBERO • 9 Spicy Braised Octopus “OMK” House Special Blend BLUE DEMON • 10 EL NACO • 10.5 Cabrales Blue Cheese, Crispy Braised Pork Belly Toasted Pumpkin Seeds SEY CITY JER N EW DORILOCO • 10 SERRANO MARMALADE • 9 13 RALEMK 0 W.O .CO J Seasonal Fruit, Sriracha, Serrano, Lime & Agave 2 WW M E Valentina Sauce & Crushed R . S Doritos T E CHARRED • 17 • S Y E Charred Scallion, Roasted TASTINGS OF Garlic, Seared Habanero, 3 / $12 • 5 / $20 Tomato, Avocado & Cilatro Served with R 7 / $28 SPRING/SUMMER EAT MY GUAC “Ash Tortillas” 3 2018 4 1 1 TACOS & TEQUILA 0 G 0 R @ORALEMK 0 O Consuming raw or undercooked VE 3 33 poultry, seafood, shellfish, or eggs may STR 01 increase your risk of food borne illness. EET 2 CHEF’S DE CUISINE Please advise your server of any food GUSTAVO OSORIO allergies prior to ordering. OSCAR DE LA ROSA.