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Contents

Light Bite 2

Cocktails 3

Gin Selection 7

Beers 10

Champagne and Selection 11

Vodka 15

Tequila and Rum 16

Whisky Collection 17

Cognac, Armagnac and Calvados 21

Port and Sherry, Grappa and 24

Liqueurs 25

Hot Beverages 26

Mineral Water, Soft Drinks & Juices 26

1

LIGHT BITES FOOD MENU

French Fries £5

Marinated baby Piquante Peppers and fresh cream £6

Spanish green Gordal olives £6

Sweet & spicy fried Korean chicken 2 pieces £7

Roasted mini chorizo & aioli 5 pieces £7

King prawns tempura & chili soy 5 pieces £10

Pulled beef short rib burger, kimchi, cheddar £14

Vegetable fritter burger with kimchi £14

Smoked salmon with horseradish cream, bread & butter £14

Jamon Bellota 100% Iberico (100g) £23

Cheese selection £10

Chocolate fondant with vanilla ice cream £10

For our guests with dietary requirements or food allergies please ask for the Manager who will advise on the ingredientsused within this menu.

2

Tiny Spritz

£8 each

All spritzers made with Prosecco and Franklins and Son soft drinks

Flower Power Crème de Violette

Tropical Dream Drambuie

Summer Love Otima Tawny port

Saint’s Spritz St Germain

Beyond the Sky Liqueur de Mangue

Sweet Dusk Frangelico

Seelbatch Bulleit Bourbon, Cointreau,

This Cocktail selection will be served with half measures.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff.

3

Signature cocktails Turn back the clock and explore the sensory link between taste and memory with a range of cocktails which will transport you back to your earliest years Galvin at Windows.

Fruit cake £16 “Like a piece of cake”, Delightful and lovely fruity cocktail, favourite one of our Master of Love Fred’s partner. Beefeater, Lillet Blanc, strawberry puree, vanilla syrup, Galvin

Cardinal £16 The first, the prime mover, the opening gambit in the game to take over the night and rightful that it’s served atop the first ever Hilton hotel in London. Martel VSOP, Pedro Ximenez, Champagne, white chocolate Liqueur, Angostura Bitters, Gomme syrup.

London £16 Eternal and ever-changing, cosmopolitan gateway to the world for a thousand years. Where else could Galvin at Windows be but London? Beefeater , Cochi Americano, Bergamot, Rosemary leaves, Gomme syrup.

22 Park Lane £16 The richest prize for anyone seeking a Monopoly on taste and excitement and the ideal place to have built a hotel… Havana special, Lagavulin, Banana pure, Coconut pure, apple juice , Vanilla syrup , Angostura bitters.

The clouds for company £16 Slip the surly bonds of earth, 28 floors in the sky, and venture further than you ever have before Beefeater 24, Roots Tentura, Lemon juice, Gomme syrup, Kumquats and Franklin and sons bitter lemon. 4

Lovey dovey £16 Romance distilled. An old story, but so personal, so beguiling, that it invents itself anew each time. Each cocktail comes with a complimentary chance to see our General Manager, First Dates Maître D’ of Love Fred Sirieix. Slingsby gin, Apple juice, Lime juice, Gomme syrup, Cranberry bitters.

Galvin at windows £16 Unique, expansive and utterly charming. At once inspired by the city and completely part of it, living in its flow but adding so much more. London N1 gin, Tio Pepe, Grapefruit juice, Apple juice, Celery, Lemon syrup.

Sonnet 116 £16 As one of our favourite poet said: “Love alters not with his brief hours and weeks, but bears it out even to the edge of doom” W. Shakespeare Fair , 30&40 Aperitif De Normandie, Sweet Blooming, apple juice, Dom Benedictine .

Shining Star £16 The Michelin star is excellence personified. Earned, not given, it’s a marker of taste beyond the ordinary and this unique cocktail gives a hint of the ten stars we have been awarded. Absolut, Figaro liqueur, Lemon juice & Orange marmelade

Busan Garden £16 Drawn from deep heritage and traditions of Head Chef Joo Won’s home town a thousand leagues hence, then brought to life on the top floor of the Hilton Park Lane. Chita, Sweet blooming, homemade exotic syrup, Coconut, Lemon juice & Ginger bitter

Your Majesty £16 King or Queen, not for a day but every time you sample what we have for you. At Galvin at Windows, the guest is always royalty. 5

Enemigo Extra Anejo, Galvin Blend , Shrub & Bitters

Hunting Ground £16 A view to an ancient tradition, enjoyed by royalty for generations and brought bang up to date just for you. Best enjoyed looking out over Hyde Park with the ghosts of kings riding along its tracks and paths below. Warre’s Otima 10 years old Tawny port, Pothecary Gin , Figaro Liquor , Lemon juice & mint .

Singular expression £16 Unique, expansive and utterly charming. At once inspired by the city and completely part of it, living in its flow but adding so much more. Absolute Elyx, Elderflower cordial, Lemon juice, Cucumber, Mint, Gomme syrup, Franklin and Sons Lemonade.

NON ALCOHOLIC COCKTAILS

Sunrise £10 The magic of First Light, brought to your lips at any time of the day. Also perfect as a sundowner as you contemplate the majesty of London laid out before you. Passion fruit, Raspberry, Vanilla Syrup, Apple juice.

Sober Vision £10 Clear and unclouded; the road of moderation can lead to the palace of wisdom. Strawberry, Apple juice, Pineapple juice, Lemon & Cranberry juice

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff

6

Gin Selection Beefeater 10 Original recipe first made in 1820 by James Burroughs. Well balanced gin with pleasant spicy and fruity notes.

Beefeater 24 12 Distilled with rare Japanese Sencha and Chinese Green tea. It is served with grapefruit peel.

The London N1 11.5 A full bodied gin with a blend of twelve botanicals, served with edible flower.

Miller’s 11 Blended with glacial water, it presents a strong citrus taste. Served with grapefruit peel.

Tanqueray 11 With only four botanicals it has a bold taste. It is served with lime wedge.

Hendrick’s 11.5 Peculiar flavour, infused with rose and cucumber. Served with fresh cucumber.

Sipsmith 12 Rich and smooth, it's a classic London Dry, and one of only a small handful to not be made from concentrate.

Jensen Old Tom Gin 11 Made to emulate the old traditional style of gin, slightly sweet with floral notes.

Bols Genever 11.5 Precursor to English , as well as being the origin of the phrase 'Dutch Courage', this genever style gin is served with cracked pepper.

Portobello Road Gin 11.5 Rich striking Juniper with cardamom sweetness and Satsuma citrus breaking through, served with kumquat.

Monkey 47 15.5 A curious gin from the Black Forest in Germany. Made with 47 botanicals and bottled at 47%.

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Plymouth 11 A rich, fresh aroma of juniper followed by notes of coriander and cardamom

The Botanist Islay Dry Gin 11.5 An unusual gin that contains no fewer than 31 botanicals, of which 22 are native to Islay itself. Unsurprisingly floral.

Citadelle Barrique 13.5 The only gin aged for 6 months is oak casks, is served over apple slice.

Tanqueray 10 13.5 As it is distilled with fresh fruit rather then only peels, it is served wit h fresh grapefruit.

Gordons Sloe Gin 10.5 Cassis coming through with cherry hints, this sloe gin is served accomplished by redcurrant. Opihr 10.5 A London Dry Gin made with botanicals from along the traditional spice, such as Indonesian Cubeb berries, Indian black pepper and Moroccan coriander.

Pink Pepper 13 Plenty of peppery aromas waft up, spicy but sweet at the same time. These touches are well balanced with cinnamon and clean, herbal notes.

Pothecary 13 A pleasantly soft style of gin, with a little oiliness and the aromatic notes of lavender and citrus.

Gvine Floraison 13 Fresh and floral, refreshing yet round and smooth, when the air is filled with fragrance of blossoming vine flowers.

Roku 13.5 This expression is made using a selection of botanicals, including six Japanese botanicals provide a whistle-stop tour of the four seasons served with lemon peel

Slingsby 12.5 This is a citrus-led gin with juniper and green-tea flavours served with grapefruit peel. 8

Slingsby rhubarb 12.5 Our rhubarb flavoured pink gin features an initial sweetness of rhubarb and raspberry followed by a bitter tang from the pink grapefruit citrus base served with dry rhubarb.

Cotswold 12.5 The aroma is lucid. Grapefruit oils, a hint of lime, a lavender tinged floral musk, and a hearty and intensely true to fresh ground juniper berries touch of juniper served with lemon peel.

VII Hills 13 Inspired by ancient Rome, the botanicals include rosehip, celery and pomegranate. Served with orange peel.

Copperhead 13 Belgian expression, made with a selection of five botanicals - Juniper, Cardamom, Orange peel, Angelica and Coriander. Served with lemon peel

9

Beers

ABV% Super Bock, Lager 5.2 8.50 Brewed in Portugal, Pilsner style, golden, shiny, well balanced, fresh, slightly fruity and malty, refreshing, bitter and well-structured in balance with the sweet.

Budweiser Budvar, Lager 5.0 9 For light beer lovers. The unique 90-day period of maturity increase its unique character.

Duvel, Golden Ale 8.5 9.5 Classic world-rated beer. The epitome of blond, high strength and very pale in colour.

Sierra Ale 9.5 It has a deep amber colour and an exceptionally full-bodied, complex character.

Kings Club: English Ale 4.5 10.50 A progressive English Ale, remarkably smooth, full of flavour and brilliantly light. This Ale showcases the full prowess of English Grain & Hops

Queens Club: English Wheat 4.5 10.50 Persistence and patience being the key ingredients towards creating this beautifully crafted English Wheat beer. Crisp and clean taste, easy on the finish. A perfectly balanced light beer.

Heir: English Pilsner 5.0 10.50 Rich and full of flavour, rounded taste, low bitterness, one of the house favourites. The antithesis to all things mainstream.

Kings Men: English Session IPA 5.0 10.50 True to the words, a session Indian Pale Ale. Hosting 4 grains & 7 hops. Well balanced on the bitterness, fresh and crisp to taste with an easy aroma.

10

Champagne and Wine Selection

Champagne Glass Glass Bottle 125ml 175ml 750ml

‘Galvin’ Champagne NV 17 75 Ruinart, Rosé NV 35 195 Bollinger, Brut Rosé NV 28 160 Moët & Chandon 2012 25 170 Bollinger, Brut Grande Année 2007 35 190 Dom Pérignon, P2, Plénitude 2000 75 650

White wine

Chardonnay Reserva, Viña Leyda, Chile 2017 10 12 48 Sancerre, Eric Louis, France 2016 12 14.5 58 Chablis, William Fèvre, France 2016 13.5 15.5 62 White Rioja, Marqués de Murrieta, Spain 2014 14.5 16.5 70 Riesling, Felton Road, New Zealand 2017 19 27.5 110

Rose wine

AIX Rosé, Coteaux d'Aix-en-Provence 2018 14 16 64 By.Ott Rosé, Dom. Ott, Côtes de Provence 2016 13.5 15.5 62 Luc Belaire, Sparkling Provence NV 13.5 65

Red wine

Cabernet Sauvignon Viña Leyda, Chile 2017 10 12 47 Valpolicella, Zenato, Veneto, Italy 2016 11 13 49 Pinot Noir, Reserva, Undurraga, Chile 2014 11 13 50 Malbec, Terrazas de los Andes, Argentina 2016 12.5 15 60 Rioja Reserva, M. de Murrietta, Spain 2014 13.5 15.5 65

Full wine list available upon request

11

Champagne

Non Vintage 750ml ‘Galvin’ Champagne £75.00 Pommery, Brut Royal £85.00 Perrier Jouët, Grand Brut £90.00 Taittinger, Brut £95.00 Bruno Paillard, Brut Première Cuvée £99.00 Laurent Perrier, Brut £99.00 Veuve-Clicquot Ponsardin, Brut £105.00 Louis Roederer, Brut Premier £110.00 Moët & Chandon, Brut Impérial £115.00 Henriot, Demi-sec £120.00 Billecart Salmon, Brut £130.00 Bruno Paillard, Blanc de Blancs, Brut £135.00 Philipponnat, Royale Reserve, Brut £135.00 Bollinger, Special Cuvée £135.00 Val Frison, Cuvée Goustan, Blanc de Noirs, Brut Nature £150.00 Ruinart, Blanc de Blancs £200.00 Laurent Perrier, Grand Siècle £255.00 Krug, Grande Cuvée £480.00 Armand de Brignac, Brut Gold £600.00

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Champagne

Vintage 750ml Pierre Gerbais, L’Audace, Blanc de Noirs, Brut Nature, 2013 £140.00 Moët & Chandon, Brut, 2012 £170.00 Bollinger, Grande Année, 2007 £190.00 Lanson, Gold Label, 2005 £200.00 Louis Roederer, Blanc de Blancs, 2009 £225.00 Piper Heidsieck, Rare, 2002 £320.00 Perrier Jouët, Belle Epoque, 2011 £330.00 Dom Pérignon, 2009 £330.00 Dom Pérignon, 2008 £370.00 Dom Ruinart, Blanc de Blancs, 2004 £420.00 Philipponnat, Brut Clos des Goisses, 2005 £420.00 Taittinger, Comtes de Champagne, Blanc de Blancs, 2005 £470.00 Bollinger, R.D., 2002 £490.00 Dom Pérignon, Plénitude 2, 2000 £650.00 Louis Roederer, ‘Cuvée Cristal’, 2009 £650.00 Krug Vintage, 2003 £665.00

Magnum (1500ml)

Pommery, Brut Royal, N.V £160.00 Perrier-Jouët, Grand Brut, N.V. £210.00 Moët & Chandon, Brut Impérial, N.V. £230.00 Veuve-Cliquot Ponsardin, N.V. £240.00 Perrier Jouët, Brut Belle Epoque, 2007 £750.00 Dom Pérignon, Brut, 2009 £800.00 13

Champagne Rosé

Non Vintage Rosé 750ml Pommery, Brut, Rosé Royal £98.00 Taittinger, Prestige Rosé £116.00 Pommery, Apanage, Brut Rosé £120.00 Henriot, Brut Rosé £145.00 Bruno Paillard, Brut Rosé Première Cuvée £145.00 Perrier-Jouët, Brut, Blason Rosé £155.00 Laurent Perrier, Brut Rosé £159.00 Bollinger, Brut Rosé £160.00 Moët & Chandon, Brut Impérial Rosé £165.00 Ruinart, Brut Rosé £195.00 Billecart Salmon, Brut Rosé £198.00 Krug, Brut Rosé £790.00 Armand de Brignac, Rosé £995.00

Vintage Rosé 750ml Louis Roederer, Brut Rosé, 2011 £190.00 Moët & Chandon, Brut Rosé, 2009 £220.00 Dom Ruinart, Brut Rosé, 2004 £485.00 Perrier-Jouët, Belle Epoque Rosé, Brut, 2010 £495.00 Pommery, Cuvée Louise, Brut Rosé, 2000 £750.00 Dom Pérignon, Brut Rosé, 2005 £790.00 Louis Roederer, Cuvée ‘Cristal’, Brut Rosé, 2007 £1499.00

Full wine list available upon request

14

Vodka

Grain Absolut Sweden 10 Konik’s tail Poland 12.5 FAIR Quinoa Bolivia 11.5 Absolut Elyx Sweden 12.5 Beluga Russia 13 Stolichnaya Elit Russia 14.5 Crystal head Canada 12.5 Crystal head Aurora Canada 18

Rye (rye&grain) Poland 10.50 Belvedere Poland 11.50

Wheat Ketel one Holland 10.5

Flavoured Zubrowka Poland 11

Grapes Ciroc France 11.5

Pisco Kappa 40% 10

15

Tequila ABV % Olmeca Silver 40 10 Olmeca Gold 40 10 Patron Silver 40 15 Mescal Quiquiriqui 40 12 Patron Reposado 40 16 Patron Añejo 40 18 Ocho Blanco 40 11 Ocho Reposado 40 11.5 Ocho Anjeo 40 16.5 Don Julio Blanco 40 16 Don Julio Reposado 40 17 Don Julio Anejo 40 19 Don Julio 1942 40 40 Partida Elegante 40 95

Rum Industrial, made from Molasses Especial Cuba 40 10 Havana 3 years Cuba 40 10 Bacardi Cuba 40 10 Gosling’s Black Seal Bermuda 40 11 Charmain’s Spiced St. Lucia 40 11.5 Angostura 1919 Trinidad & Tobago 40 12.5 Havana Club7yrs Cuba 40 10.5 Plantation 5yrs Barbados 40 10 Plantation Pineapple Trinidad, Barbados, Jamaïca 40 12 Plantation 3 stars Trinidad, Barbados, Jamaïca 41.2 10 Plantation XO Barbados 40 14 Mount Gay Barbados 40 11.5 Don Papa Small Batch Philippines 40 13 Diplomatico Reserva Venezuela 40 15 Pyrat xo Anguilla 40 14.5 El Dorado 15 years Guyana 43 16.5 Havana Selection de Maestros Cuba 45 17 Zacapa 23yrs Guatemala 40 19 Havana Club 15yrs Cuba 40 39 16

Whisky Collection Scotland

Highland Malts Sweeter and carrying more body than those from the Lowlands, they tend to have a dry, fragrant fruity-sweet flavour together with a touch of smokiness.

Oban 14yrs 43% 15 Glenmorangie 10yrs 40% 12 Glenmorangie 18yrs 43% 23 Dalmore 15yrs 40% 16 Dalmore 18yrs 43% 29 Dalmore King Alexander III 40% 39 Dalmore 40 years old 40% 380 Dalmore Constellation 1991, Cask 27 40% 820

Lowland Malts Lowland tend to be lighter, fresh and aromatic and are ideal as an aperitif

Auchentoshan Three Wood 43% 15 Glenkinchie 12yrs 43% 15.5

Speyside Malts Speyside whiskies tend to be rich in flavour and complexity and they usually present fruity, leafy and honeyed notes. Balvenie 21 yrs Port Wood 40% 25 Glenfiddich 18yrs 40% 21 Mortlach Rare Old 43.4% 25 Mortlach 18yrs 43.4% 67 Glenfarclas 15yrs 46% 15 Glenlivet 15yrs 43% 12.5 Macallan gold 40% 15 Macallan 18yrs 43% 43

17

Campbeltown Malts Somewhere between the Lowlands and the Highlands when it comes to dryness. Lightly smoky, with a salty aftertaste.

Springbank 15yrs 46% 18 Springbank 21yrs 46% 135

Island Malts Singular in character due to the seaweed atmosphere that permeates the soil and the warehouses, making those whiskies the boldest of malts.

Talisker 10yrs 45.8% 12.5 Isle of Jura 21yrs 44% 32

Islay Malts The most pungent and most heavily peated, Islay is home to the country’s most distinctive group of malts.

Lagavulin 16yrs 43% 19 Laphroaig 10yrs 43% 13 Laphroaig 15yrs 43% 69.5 Ardberg 10yrs 54.2 % 14.5 Bruichladdich Port Charlotte 2008 Islay Barley 50% 17 Bruichladdich 50% 11

Blended A blended Scotch whisky may contain a combination of Whiskies coming from over 40 to 50 different malt and grain distilleries.

Chivas Regal 12yrs 40% 11 18yrs 40% 19 Chivas Regal 25yrs 40% 59 21yrs 40% 35 Johnnie Walker Black Label 40% 11 Johnnie Walker Blue Label 40% 52 Haig Club 40% 13 Whyte & Mackay Oldest 30 yrs 40% 55

18

Outland Nomad 41.3% 13.5

Canadian A strong Scottish heritage makes Canada a natural whisky country. Plenty of grain and water resources also contribute to produce some of the best rye spirits in the world.

Canadian Club 40% 11 Crown Royal 40% 13.5

Irish These are some of the oldest kinds of Whiskey, which were largely consumed during the Victorian times.

Bushmills 10yrs 40% 13 Jameson 40% 10 Connemara Cask Strength 57.9% 19

American “Behind every step in America’s progress, from colony to nationhood, is whiskey.” R. Joseph, R. Protz, D. Broom.

Four Roses 40% 10 Maker’s Mark 45% 11 Bulleit 40% 11 Jack Daniel’s 40% 11 Woodford Reserve 45.2% 11 Bulleit 95% Rye 45 % 12.5 Blanton’s Original 40% 14 Four Roses Single Barrel 50% 14

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Japanese Masataka Taketsuru came to Scotland back in 1918 to learn the art of distilling. Yamazaki was the first Japanese Distillery to produce Whisky in 1923. Today Japan produces high-quality brands well enough to rival classic Scottish malts.

Nikka From The Barrel 51.4% 15 Hakushu 12yrs 43.5% 24 Chita 43% 15

Welsh The only distillery in Wales.

Penderyn 46% 10

20

Cognac

Martell Founded in 1715 by Jean from Jersey, Martell is one of the oldest continually running cognac houses

VSOP 40% 12.5 XO 40% 27

Remy Martin Founded in 1724, Remy Martin produces only using grapes from the two premier crus, Grande and Petite Champagne.

VSOP 40% 14.5 XO 40% 30 LOUIS XIII 40% 300

Hennessy Richard Hennessy joined an Irish regiment fighting under Louis XV when he was 26 years old and after being garrisoned in the Charente region decided to establish himself in Cognac. In 1765 he became a dealer in eaux-de-vie and founded the Hennessy firm, shipping Cognac to British aristocrats.

XO 40% 32 PARADIS 40% 105 PARADIS IMPÉRIAL 40% 270 RICHARD 40% 330

21

Courvoisier Founded by Emmanuel Courvoisier and Louis Gallois in the early 19th century, this Cognac house supplied the imperial courts of Napoleon I, II and III. In 1909 an English family, the Simmons, bought the company, adopted the slogan “the of Napoleon”. took over the company in the mid 1970’s and it is now owned by Suntory

XO 40% 30 ESSENCE 40% 300

Meukow

NECTAR 40% 300

Armagnac A fine French Brandy from the Gascony region, an inland area south of which stretches to the Pyrenées. It was famously home of Charles de Batz-Castelmore, Seigneur d’Artagnan, who led the King’s Musketeers under Louis XIV and has been immortalised as one of the three Musketeers.

Janneau VSOP 40% 12.5 Janneau XO 40% 22

Collection Darroze 1999 50% 24 Collection Darroze 1990 50% 28 Collection Darroze 1987 48% 30 Collection Darroze 1981 46% 58 Collection Darroze 1972 42% 60 Collection Darroze 1970 47% 65 Collection Darroze 1965 42% 80

22

Calvados Château Du Breuil Produced from 5 varieties of apples in the Pays D’Auge region of Normandy. Calvados with the AOC Pays D’Auge must be made using cider apples produced in the Pays D’Auge area, in conjunction with a double distillation still. This creates a much finer Calvados, due to the quality of apples enriched by the soil of the area and the elimination of the roughest parts of the alcohol during the distillations.

VSOP 4yrs 40% 12.5 Very complex and full of aromas, tobacco, spices, and wood flavours dominated by apples.

XO Réserve Des Seigneurs 40% 23 It is a full-bodied calvados with a well- balanced aroma and a beautiful Amber colour as a result of 20-25 years of ageing in oak cask.

23

Port &Sherry

70 ml 125ml Bottle Tawny Warre’s Otima 10 YO 50 cl 12 18 65 Graham’s 20 YO, 450cl 18 30 Graham’s 40 YO, 450cl 37 60

Vintage Graham’s, Late Bottle Vintage, 2013 11 17 69 Graham’s, Malvedos, 2005 18 30 110

Madeira Blandy’s, Bual, 10 YO 50cl 12 20 67

Sherry Fino, Tio Pepe, Gonzalez Byass 7.5 11.5 48 Palo Cortado, Obisco Gascon, 15 YO 12 18 105 Pedro Ximenez, Bod.Barbadillo 11 16 87

Grappa ABV% 50ml Nonino, Fragolino 45 19 Grappa Berta Barrique 43 29

Vermouths ABV% 50ml Lillet Blanc 17 9 Lillet Rose 17 9 Lillet Rouge 17 9 Noilly 18 10 Noilly prat Ambre 18 10 La Quintinye Rouge 16.5 10 La Quintinye Extra dry 17 10 La Quintinye Blanc 16 10 Cocci americano 16.5 10 Cocci Torino 16 10 Antica Formula 16.5 12 24

Liqueurs Herbal ABV % 50ml

Amaretto Disaronno 28 9 Benedectine 40 9 Drambuie 40 9 Sambuca Luxardo 38 9 Chartreuse Yellow 40 9 Chartreuse Green 55 12 45 9 Pernod Absinthe 68 15 Absinthe Nouvelle Orleans 68 28 Fruity Frangelico 20 9 Mandarin Napoleon 38 9 Mirto di Sardegna 29 9 Chambord 16.5 9 Koko Kanu 37.5 9 Cherry Heering 24 9 Limoncello 27 9 Southern Comfort 35 9 Cointreau 40 9 Grand Marnier 40 9 30&40 23 10 St Germain 20 10 Pimms 25 10 Creamy Kahlua 20 9 Bailey’s Irish Cream 17 9 Patron XO Coffee 40 10.5 Fair coffe 22 9 Bitters Jägermeister 35 9 38 9 Amaro Averna 32 9 Fernet Branca 40 9

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Hot Beverages

Coffee

Americano, White Coffee, Latte, Cappuccino, Espresso, Macchiato, Double Espresso, Decaffeinated. 5.95

Tea

English breakfast, Earl Grey, Peppermint, Assam, Darjeeling, Green tea, Camomile, Decaffeinated. 5.95

Mineral Water

San Pellegrino Sparkling water 50cl/75cl 4.5/5.95 Panna Still water 50cl/75cl 4.5/5.95

Soft Drinks

Coca Cola, Diet Cola, Tonic Water, Light Tonic Water, Bitter Lemon, Ginger Beer, Lemonade, Soda Water 4

Red Bull 4.5

Juices

Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, Passion fruit. 6

All prices are inclusive of VAT and are in GBP. A discretionary 12.5% service charge will be added to your bill. 25ml measures are also available at half of the price of 50ml measure.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff.

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