Lillet Spring Cocktails

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LILLET SPRING COCKTAILS COCKTAILS, REFRESHER SPRITZERS, SANGRIAS CORPSE REVIVER NO.3 COCKTAIL 1 OZ LILLET BLANC 1 OZ MONKEY 47 GIN 1 OZ ABSOLUT GRAPEFRUIT 1 OZ GRAPEFRUIT JUICE DASH OF PERNOD

Shake, strain in a chilled coupe glass. Garnish with grapefruit peel. LILLET LEMONADE 3 OZ LILLET BLANC 1 OZ MONKEY 47 GIN 0.5 OZ SIMPLE SYRUP 1 OZ FRESH LEMON JUICE

Stir in a mixing glass, strain over ice in a highball glass. Garnish with a long lemon peel spiral. LILLET EASY SPRITZ 1 OZ LILLET ROSÉ 1 OZ CAVA ROSÉ 2 OZ LEMON-LIME ANGOSTURA BITTERS SODA

Build over ice in a large wine glass, garnish with orange wheels. LILLET BLOSSOM 1 OZ LILLET BLANC 2 OZ ABSOLUT MANDARIN 0.5 OZ LEMON JUICE 1 OZ BARRIT’S GINGER BEER

Shake ingredients except ginger beer. Strain in a chilled coupe glass, top with cold ginger beer. Garnish with lemon peel rose on a bamboo stick. LILLET ELYXIR 1 OZ LILLET BLANC 1 OZ ABSOLUT ELYX 1 OZ LEMON-LIME ANGOSTURA BITTERS SODA 2-3 DROPS ORANGE BITTERS

Build over orange flavored ice cubes* in a large wine glass, gently stir, garnish with orange peel.

*Flavor water for ice mold with orange syrup FRENCH CONNECTION 1.5 OZ LILLET BLANC 1 OZ MARTELL COGNAC 2-3 DROPS ANGOSTURA BITTERS

Build over ice in rocks glass, garnish with orange peel. SPARKLING FRENCH NEGRONI 1 OZ LILLET BLANC 1 OZ MONKEY 47 GIN 2-3 DROPS ORANGE BITTERS SPLASH OF LEMON-LIME ANGOSTURA BITTERS SODA

Build over ice in rocks glass, stir, and add a splash of the Angostura soda. Garnish with lemon peel. SANGRIA BLANC PITCHER 2 CUP LILLET BLANC 1 CUPS KENWOOD SAUVIGNON BLANC 2 CUPS GRAPEFRUIT SODA SPLASH OF LEMON-LIME ANGOSTURA BITTERS SODA

Build in pitcher, stir, garnish with citrus wheels. Serve in a large wine glass over ice. SANGRIA ROSÉ PITCHER 2 CUP LILLET ROSÉ 1 CUPS KENWOOD SAUVIGNON BLANC 0.25 CUP CAVA ROSÉ 0.25 CUP LEMON JUICE 0.25 CUP OCEAN SPRAY PINK CRANBERRY JUICE 0.5 CUP SIMPLE SYRUP

Build in pitcher, stir. Serve in a large wine glass, add frozen raspberries. SANGRIA ROUGE PITCHER 2 CUP LILLET ROUGE 1 CUPS KENWOOD CABERNET 0.25 CUP MONKEY 47 GIN 0.25 CUP LEMON JUICE 0.25 CUP ORANGE JUICE 0.5 CUP ALL SPICE DEMERARA SYRUP 0.25 LEMON-LIME ANGOSTURA BITTERS SODA Build in pitcher, add diced fresh fruit, ice, and stir. Top with Lemon-Lime Angostura Bitters soda. Serve in a large wine glass over ice. FRUITS AND FLOWERS 1 OZ LILLET BLANC 1 OZ ABSOLUT ELYX 1 OZ CAVA BRUT 2-3 PCS PINEAPPLE 0.25 LIME JUICE

Muddle Pineapple chunks and lime juice in the bottom of the shaker. Add Lillet and Absolut, shake with ice, double strain in coupe glass, top with Cava Brut. LILLET PASSION 2 OZ LILLET BLANC 0.25 ELDERFLOWER LIQUOR 0.5 OZ PASSION FRUIT PUREE 0.5 OZ LEMON JUICE TONIC WATER

Shake all ingredients except tonic water. Strain over ice in highball glass, top with Tonic water. Garnish with edible flowers. APRIL’S FOOL 1OZ LILLET ROSÉ 1OZ ALTOS SILVER 0.25 LIME JUICE 0.25 FINEST CALL PRICKLY PEAR SYRUP 2OZ BARRITT’S GINGER BEER

Shake all ingredients, strain over ice in highball glass, and fill it up with Barritt’s Ginger Beer. Garnish with lemon. LAVENDER LILLET 1OZ LILLET BLANC 2OZ MONKEY 47 GIN 0.5 LEMON JUICE 0.25 LAVENDER SYRUP

Shake all ingredients, strain in coupe glass. Garnish with micro flowers or lemon twist. STRAWBERRY KISS LILLET 2 OZ LILLET ROSÉ 1 OZ BEEFEATER PINK 0.5 OZ LIME JUICE 0.25 OZ STRAWBERRY SYRUP 1 OZ CAVA ROSÉ

Shake all ingredients, strain in large wine glass over strawberry ice cubes.* Garnish with Basil leaves.

*Place strawberry in ice mold 24 hours prior TIFFANY MARTINI 2 OZ LILLET BLANC 1.5 OZ MONKEY 47 GIN 0.5 OZ BLUE CURACAO 0.25 FRESH ORANGE JUICE 0.25 OZ FRESH LEMON JUICE

Shake all ingredients, strain into a coupe glass, garnish with blackberries. THE GRAPE GATSBY 1.5 OZ LILLET BLANC 1 OZ MONKEY 47 GIN 0.25 OZ SIMPLE SYRUP 0.5 OZ FRESH LEMON JUICE 5-6 WHITE GRAPES

Muddle grapes and simple syrup in shaker, add all other ingredients. Shake, double strain into rock glass over ice, garnish with grapes. LILLET VIVE 3OZ LILLET BLANC 2OZ TONIC WATER FRESH CUCUMBER, STRAWBERRY, MINT LEAVES