SIGNATURE COCKTAILS All cocktails are hand-crafted using freshly squeezed lemon + lime juices

COCOJITO 8 Anejo Rum, coconut cream, fresh lime, mint leaves + soda (1.5oz)

LEMONADO 9 Limoncello, Stoli, rhubarb , fresh lemon, soda (2oz)

SCARLET SANGRIA 9 Shiraz, Triple Sec, fresh strawberries orange, lemon, ginger ale, 7-up (4.5oz)

MOSCOW MULE 11 Stoli , ginger beer, fresh squeezed lime. Served in a traditional copper mug (2oz)

THE OLD FASHION VS CANADIAN LEGEND 12 Lot 40 , Collingwood Toasted Whisky, cinnamon-clove syrup, orange bitters + orange twist (2oz) AMERICAN BOURBON LEGEND 12½ Knob Creek Kentucky Bourbon, Southern Comfort, house pickled cherry, soda + orange twist (2oz)

MAPLE SOUR 8 Collingwood Whisky, maple syrup, fresh lemon (1oz) GERMAIN JACKSON 11 Jack Daniels, St. Germain Elderflower , ginger beer + fresh squeezed lime (2oz) DARK + STORMY 11 Kraken Rum, Fentimans Ginger Beer + fresh lime (1.5oz)

CIROC COLADA 11 CIROC Ultra Premium Pineapple Vodka, fresh lime, coconut cream + soda (1.5oz)

RASMOPOLITAN 10 Stoli Vodka, Grand Marnier, Elephant Island Framboise, fresh lime (2oz)

TANGO 9 Stoli Vodka, Southern Comfort, mango puree, pineapple juice + lime (2oz)

BABE’S BUCHA 12 Vancouver Island’s Ampersand + Babe’s Honey Farm Ginger Elixir Kombucha, St. Germain Elderflower Liqueur, cucumber, fresh lemon + soda (2oz) HONEY DROP 9¾ Stoli Vodka, Limoncello, Babe’s Honey Farm Ginger Elixir Kombucha + fresh lemon (2oz) VAGABOND 9 , Lillet Blanc, St. Germain Elderflower Liqueur, Ginger Beer + lemon (2oz) PICANTE DIABLO 9¾ Hornitos Black Barrel , simple syrup, fresh lime, ginger beer + Chef Dan’s hot sauce for a little kick (1.5oz)

Plastic straws are in the Top 10 of marine debris items. In an effort to help save our oceans, all beverages are served with paper straws only upon request.

SHOTS 5 (1oz) BLACK FOREST AFTER EIGHT SHAFT PB&J BURT REYNOLDS NUTKRAKEN REDHEAD OLMECA FRENCH TOAST FRANGELICO NUTELLA CUERVO JAGERMEISTER SAMBUCA JAMESON FIREBALL BUTTER RIPPLE SOUR PUSS AMARETTO BAILEYS JACK DANIELS BLUE FREEZIE

All prices listed are subject to applicable taxes

Delta Victoria Ocean Pointe Resort | 100 Harbour Road Victoria British Columbia V9A 0G1 Canada | 1-250-360-5999 APPETIZERS, Great for sharing SPIRITS

DUNGENESS CRAB CAKES 18 VODKA (1oz) Apple aioli, arugula, bacon lardons + apple-pear relish STOLICHNAYA 6 (house brand) STOLI VANIL / BLUEBERI / RAZBERI 7 CRISPY MAC + CHEESE BITES 9 * ABSOLUT 7 Chorizo + spicy pepper jelly KETEL ONE 8 TITOS 8 ALBACORE TUNA POKE 18 * PER SE, VANCOUVER ISLAND 9 Sooke kelp, avocado “wasabi”, soy, radish, BELVEDERE 10 spruce-pickled apple + crispy kelp wontons G GREY GOOSE 11 CIROC / CIROC PINEAPPLE 11 GRILLED ARTISAN BREAD 9 STOLICHNAYA ELIT LUXURY 12 Olive + chickpea spreads, sprouted wheat baguette GIN (1oz) CRISPY PORK BELLY 12½ * BEEFEATER 6 (house brand) Arugula, apple butter + blackberry-spruce syrup G BOMBAY 7 TANQUERAY 7¼ MAPLE BOURBON PORK RIBS 13 * AMPERSAND, VANCOUVER ISLAND 8½ G Slow roasted + glazed TANQUERAY “10” 9 VICTORIA GIN, VANCOUVER ISLAND 9½ CRISPY FRIED CHICKEN WINGS 15 * HENDRICKS 11 Red pepper caramel RUM (1oz) TOMATO FLAT BREAD 15½ HAVANA WHITE / HAVANA DARK 6 (house brand) Smoked tomato, basil pesto, arugula + APPLETONS VX 7 Natural Pastures mozzarella di bufala 7 CAPTAIN MORGAN SPICED 7 PULLED PORK FLAT BREAD 17 THE KRAKEN 8 House pulled pork, fried leaves, goat cheese + Babe’s honey DIPLOMATICO 10

LAMB MEATBALLS 13 TEQUILA (1oz) Smoked tomato sauce EL JIMADOR 7 HORNITOS BLACK BARREL 8¾ CHARRED BRUSSEL SPROUTS 10 * PATRON 17 Parmesan, chili, lime + roasted garlic aioli G WHISKY (1oz) THREE CHEESE TASTER 17 WISERS DELUXE 6 (house brand) Hand selected cheese, grapes + Raincoast crisps G CROWN ROYAL 7 EDAMAME 9 PIKE CREEK 10yr Double Barrelled 8 Lemon + dill sea salt G LOT NO 40 RYE Single Copper Pot Still 8 BEARFACE 7yr Triple Oak Canadian 8 JAMESON CASKMATES 8½ BULLEIT Frontier Bourbon 9 SNACKS + LIGHTER FARE COLLINGWOOD Toasted Whisky 9 MAKERS MARK Kentucky Bourbon 9 CHARCUTERIE & CHEESE 23 KNOB CREEK Kentucky Straight Bourbon 10 Local Whole Beast cured meats, cheese, sprouted wheat WOODFORD RESERVE Distillers Select 10 bread, pepper jelly, grapes + nuts G BASIL HAYDEN’S Kentucky Bourbon 11

BARBECUE PORK POUTINE 12 BLENDED + SINGLE MALT SCOTCH (1oz) BC curds & gravy BALLANTINES 6 (house brand) DEWARS 7 YAM FRIES 8 JW RED 8 Roasted garlic aioli JW BLACK 10 10 HERB FRIES 8 GLENFIDDICH 10 LAPHROAIG 10yr 12 Parmesan + smoked tomato aioli DALWHINNIE 15yr 14 OBAN 14yr 16 DIRTY ALMONDS 7 LAGAVULIN 16yr 18 G Spiced + served warm GLENLIVET 18yr 22 HIGHLAND PARK 18yr 24 HOUSE-MADE POTATO CHIPS 5 / ARMAGNAC (1oz) G COURVOSIER VSOP 13 = gluten free options available upon request * ITEMS NOT AVAILABLE DURING WEEKEND BRUNCH 11am - 2pm REMY MARTIN VSOP 14 HENNESSY VSOP 16 “If you have any concerns regarding food allergies, please alert your server prior to ordering.” Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Delta Victoria Ocean Pointe Resort | 100 Harbour Road Victoria British Columbia V9A 0G1 Canada | 1-250-360-5999 BY THE GLASS Join us for “HAPPY HOUR”

6 oz. 9 oz. ½ LTR 3:00-5:00pm Every Day! SPARKLING Half Price Appies + Drinks Specials PERGOLO, TREVISO IT 10 - - Mionetto Prosecco VEUVE DU VERNAY, FR 10 - - DAILY DRINK SPECIALS Brut SUNDAY CAESAR SUNDAYS single - 6 WHITE double - 7.95

MISSION HILL ESTATE SERIES, BC 9 13 24¾ MONDAY INDUSTRY NIGHT Chardonnay all pints - 6 mojitos - 6 MISSION HILL ESTATE SERIES, BC 9 13 24¾ Sauvignon Blanc TUESDAY FEATURE WINE 5 oz Red or White - 6 ALDERLEA, VANCOUVER ISLAND, BC 11 16 31 Bacchus WEDNESDAY COSMO WEDNESDAYS single - 6 HESTER CREEK, BC 9 13 24¾ double - 7.95 Pinot Gris THURSDAY THIRSTY THURSDAYS BENCH 1775, BC 9 13 24¾ all draft pitchers - 15 Chill White Blend Chardonnay, Pinot Gris, Gewurztraminer FRIDAY GOOD “OLD FASHION” FRIDAYS - 6

ROSE Buckets of 4 Corona or 4 Steam Whistle Pilsner - 24 MISSION HILL ESTATE SERIES, BC 9 13 24¾ Rose SATURDAY SANGRIA SATURDAYS red or white - 6 RED Buckets of 4 Corona or CEDAR CREEK ESTATE, BC 12 18 34 4 Steam Whistle Pilsner - 24 Pinot Noir MISSION HILL ESTATE SERIES, BC 10 14 27 Cabernet SPARKLING BY THE BOTTLE BERINGER FOUNDERS’ ESTATE, US 10 14 27 Cabernet Sauvignon PERGOLO, TREVISO IT 45 GRAFFIGNA, AR 10 14 27 Mionetto Prosecco Malbec VEUVE DU VERNAY, FR 45 BENCH 1775, BC 9 13 24¾ Brut Groove, Red Blend Merlot, Cab Sauv, Cab Franc, Malbec, Syrah, Pinot Noir ROAD 13 VINEYARDS, BC 11 16 31 Honest John’s, Merlot Blend WHITE WINE BY THE BOTTLE ROAD 13 VINEYARDS, BC 12 18 34 Seventy Four K, Syrah Merlot Blend KIM CRAWFORD, NZ 52 Sauvignon Blanc 19 CRIMES, AU 11 16 31 Shiraz Durif MISSION HILL ESTATE SERIES, BC 37 Sauvignon Blanc

BURROWING OWL, BC 69 Chardonnay

ERRAZURIZ ESTATE, CH 58 Chardonnay ZERO PROOF MISSION HILL ESTATE SERIES, BC 37 Chardonnay REFRESCO 6 Fresh lime, barrel-aged bitters, Fentimans Ginger Beer KETTLE VALLEY, BC 57 Pinot Gris SPARKLING LEMON 6 Fresh lemon, rhubarb bitters, sparkling lemonade CONO SUR, CH 36 Gewurztraminer PHILLIPS BREWING COMPANY SODAS 5 Root Beer, Ginger Ale, Cucumber Tonic JACOB’S CREEK, AU 39 Moscato BABE’S HONEY FARM GINGER ELIXER KOMBUCHA 6 ALDERLEA, BC 47 O’DOULS NON-ALCOHOLIC BEER 5 Bacchus

Delta Victoria Ocean Pointe Resort | 100 Harbour Road Victoria British Columbia V9A 0G1 Canada | 1-250-360-5999 ROSE WINE BY THE BOTTLE LOCAL VANCOUVER ISLAND 20 oz 14 oz 60 oz. BEER ON TAP pint glass pitcher MISSION HILL ESTATE SERIES, BC 37 Rose FOUR FLIGHT TASTER 8 Your choice of any four 5oz samplers:

VICTORIA LAGER 7 6 19 Vancouver Island Brewing RED WINE BY THE BOTTLE Brewed in Dortmunder style, this golden lager is a rich, full-bodied beer. (5.5% alc.) CEDAR CREEK ESTATE, BC 50 BROKEN ISLANDS HAZY IPA 7¾ 6¾ 22 Pinot Noir Vancouver Island Brewing Tropical fruit & citrus aroma, Wheat & oats add body and complexity. BURROWING OWL, BC 79 Perfectly balanced. (6% alc.) Merlot BLUE BUCK 7 6 19 Phillips Brewing Company EX NIHILO, BC 65 A deep amber colour featuring a delicate hop aroma with a crisp finish. (5% alc.) Merlot HOYNER PILSNER 7¾ 6¾ 22 Hoyne Brewing Company HESTER CREEK, BC 39 A light, crisp and refreshing pilsner. Cabernet Merlot Easy to drink with lots of citrus, floral honey, grass & hops. (5.5% alc.)

MISSION HILL ESTATE SERIES, BC 39 HOYNE DARK MATTER 7¾ 6¾ 22 Hoyne Brewing Company Cabernet Merlot American Brown ale with a deep mahogany colour. Hints of roasted coffee and cocoa with a malty finish. Hops are BONTERRA, USA 55 very subtle, thereby making this a smooth Organic Cabernet Sauvignon and rich mouthful. (5.3% alc.) FAT TUG IPA 7¾ 6¾ 22 BERINGER FOUNDERS’ ESTATE, US 39 Driftwood Brewery A northwest style India Pale Ale with an Cabernet Sauvignon intense hop profile featuring notes of grapefruit, mango, melon and passion fruit, with malt to provide support. (7% alc.) GRAFFIGNA, AR 39 Malbec

MOON CURSER, BC 53 BOTTLED BEER + CIDER Syrah DOMINION DARK LAGER 7 19 CRIMES, AU 48 Vancouver Island Brewery. Authentic Bavarian lager, aromas of coffee, chocolate & a smooth clean finish. (5.5% alc.) Shiraz Durif GUINNESS PUB DRAFT (15 oz. can) 8½ Ireland. A unique balance of sweetness of the malt, bitterness MASI, IT 57 of hops and distinctive richness of roasted barley. Campofiorin Ripasso OMISSION PALE ALE - GLUTEN FREE 8½ G USA. A hoppy and easy drinking American pale ale. EX NIHILO, BC 69 Its floral aroma is complemented by the caramel malt body. Night Steam Whistle Pilsner 7 Steam Whistle Brewing, Toronto ON LAUGHING STOCK, BC 93 Portfolio Stella Artois 7½ Corona / Molson Canadian / Coors Lite 7 OSOYOOS LAROSE, BC 65 Smirnoff Ice 8 Petales D`Osoyoos Strongbow Cider 8¼ PAINTED ROCK, BC 99 No Boats on Sunday Cider (16oz. can) 9 A crisp + refreshing cider, with notes of citrus + freshly pressed Red Icon 100% BC apples, lighly infused with hops. (5% alc) #OARSUP

ROAD 13, BC 51 Seventy Four K

Delta Victoria Ocean Pointe Resort | 100 Harbour Road Victoria British Columbia V9A 0G1 Canada | 1-250-360-5999