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Carte Boissons
Softs Coca-Cola, Coca-Cola zéro .................... 33cl ..... 3.60€ Fanta orange ................................... 33cl ..... 3.60€ Sprite ........................................... 33cl ..... 3.60€ Schweppes Tonic, Schweppes Agrum’ ....... 33cl ..... 3.50€ Schweppes sirop ou tranche .................. 33cl ..... 3.60€ Perrier .......................................... 33cl ..... 3.60€ Perrier sirop ou tranche ....................... 33cl ..... 3.70€ Orangina ....................................... 25cl ..... 3.60€ Boissons Chaudes Indien .......................................... 25cl ..... 3.70€ Limonade ..................................... .25cl .... 2.80€ Expresso ............................................... 1.50€ Diabolo ........................................ 25cl .... 3.00€ Café allongé ............................................ 1.70€ RedBull ........................................ 25cl .... 5.00€ € Grand expresso ........................................ 3.60 Ice Tea ......................................... 25cl .... 3.30€ € Noisette ................................................ 1.60 Vittel .......................................... .25cl .... 2.80€ Crème .................................................. 2.50€ Vittel sirop ou tranche ....................... .25cl .... 3.00€ Grand crème ........................................... 3.50€ Sirop à l’eau ................................... 25cl .... 2.00€ € Cappuccino ............................................. 3.50€ Jus de fruits ................................... -
Les Apéritifs-Première Bac Pro CSR
Technologie restaurant-Les apéritifs-première bac pro CSR Les apéritifs C1-3.1 Valoriser les produits Citer et expliquer les principales étapes de l'élaboration des apéritifs. Objectifs : Identifier les apéritifs et préciser leurs origines et principales caractéristiques. Vous êtes embauché en tant que commis de salle au Bar Brasserie les Flots Bleus à Pyla sur mer. L'apéritif est l'occasion de découvrir ou re-découvrir une multitude de produits, parfois délaissés. La spécialité du bar est de proposer à sa clientèle un large choix d’apéritifs classiques. Une expérience professionnelle au sein de cet établissement réputé, vous permettra d’approfondir vos connaissances en matière d’apéritifs. Activité 1 La carte du bar est riche en boissons apéritives, pour mieux connaitre les produits vous repérez sur la carte document 1, les différentes familles de produits. Vous les soulignez en vert. Document 1 : la carte des apéritifs Carte des Apéritifs À base de vin… 3,00 € Les vermouths 6 cl Les vins doux naturels 6 cl Noilly Prat sec Muscat de frontignan AOC vermouth de Chambéry Dolin rouge Banyuls Cinzano dry, bianco, rosso Muscat de Beaumes de Venise Martini dry, bianco, rosso Les vins de liqueur 6 cl Floc de Gascogne Les quinquinas 6 cl Lillet blanc, rouge ou rosé Pineau des Charentes Dubonnet L’apéritif Bordelais de Podensac à Porto Rozes blanc rouge Saint Raphael base de vin aromatisé de liqueurs, de fruits rouges, d’agrumes et de miel. Taillor’s Vintage Port 1985 Rozes blanc rouge 6 cl À base d’alcool… 3,00 € Les anisés 3 cl Les bitters 6 cl Les gentianes 6 cl Ricard Campari Suze Pernod Martini bitter Avèze Pastis Bardouin Académie de Bordeaux-Bac Pro CSR – C.Guillot 1 Technologie restaurant-Les apéritifs-première bac pro CSR Activité 2 Vous êtes d’ouverture et vous devrez réaliser la mise en place du bar et son réapprovisionnement. -
Whisky Brandy Digestif
BY THE GLASS Aperitif Brandy A PE RITI VO C A PPE L L ET TI ..................... 12 COPPER & KINGS CRAFT AMERICAN BRANDY ... 13 A PE ROL ........................................ 10 Whisky COPPER & KINGS CRAFT APPLE AMERICAN BRANDY . 14 A PE RITI VO SE L ECT ........................... 12 AMERICAN L A IR DS A PPL E BR A N DY (A M E RIC A N) ........... 13 B O N A L G E N TI A N E- QUIN A ...................... 12 HUDSON VALLEY COPPERSEA STRAIGHT WHISKY..... 15 N E V E R SIN K A PPL E B R A N DY (A M E R IC A N) .......... 15 BY R R H G R A N D QUIN QUIN A ..................... 12 B O OK E R’S B OU R B O N ............................ 18 L E M ORT O N C A LVA D OS .......................... 17 C A M PA RI ...................................... 10 E LIJA H C R A IG ................................ 12 C A LVA D OS PAYS D’AUG E 12 Y E A R .............. 29 CO N T R AT T O .................................... 12 BL A N T O NS ..................................... 18 C A LVA D OS PAYS D’AUG E M ICH E L H UA R D ........ 19 G R A N C L A SSICO ............................... 12 B O W M A NS ...................................... 16 A R M AG N AC «HOR S D’AG E» CH. BRI AT ........... 20 KIN A L’A E RO .................................. 12 B A K E R’S B OU R B O N 7 Y R ....................... 13 CH. -
Sloe Gin Cocktails
MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production. -
Bringing It Back Bar: What to Do with Byrrh Page 1 of 5
PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 1 of 5 Bringing it Back Bar: What to Do with Byrrh Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the French quinquina wine, Byrrh. MAY 10, 2016 story: PUNCH STAFF photo: ASTOR WINE & SPIRITS s trends in bartending come and go, so, too, do waves of popular spirits; and, in keeping A with the interests of today’s bartenders, the past decade has seen more than a handful of pre-Prohibition liqueurs re-emerge on scene. Among them is Byrrh, a 150-year-old aromatized wine often drunk straight as an aperitif, the latest Old World bottle to undergo New World treatment. First produced in France in 1866 by brothers Pallade and Simon Violet, Byrrh was originally marketed as a health tonic, a clever conceit that took the fortified wine out of competition with existing French aperitifs. In fact, the wine—a blend of carignan and grenache mistelle, dry red wine from Rousillon and spices (among them, orange and coffee)—had a distinctly http://punchdrink.com/articles/bringing-it-back-bar-byrrh-cocktails-recipes/ 8/23/2016 PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 2 of 5 pharmaceutical bend in its inclusion of cinchona bark; with its bitter flavors of quinine, cinchona was, at the time, considered to be solely medicinal, earning Byrrh a restorative reputation on both sides of the Atlantic. -
Late Night Snacks
All prices are quoted in Swiss Francs and include 7.7% VAT WWW.KINGSSOCIALHOUSE.COM KINGS COCKTAILS ITALIAN INTERGRATOR | 25 Martini Rosso, Campari, Orange Bitters, Tonic, IPA BALLROOM SPRITZ | 25 Gin, Limoncello, Aperol, Raspberry Sherbet, Citrus, Prosecco SAVOUR EVERY MOMENT | 30 Scotch, Cognac, Thyme Liquor, Celery, Citrus BITTER LOVER | 30 Gin, Suze, Lillet Rose, Apple Juice, Passion Fruit, Vanilla HOT COCKTAILS COFFEE CORETTO | 30 Grappa, Amaretto, Coffee, Vanilla cream Float, Biscotti KINGS GROG | 30 Cognac, Scotch, Dark Rum, Bitters, Citrus, Rooibos Tea CLASSIC HITS NAKED AND FAMOUS | 30 Mezcal, Tequila, Aperol, Yellow Chartreuse, Grapefruit, Citrus KINGS HOUSE PUNCH | 30 Dark rum, Cognac, Peach Liquor, Peach Puree, Citrus APPLE PIE OLD FASHIONED | 30 Butter Fat Washed Bourbon, Calvados, Rye, Cinnamon Sugar, Bitters LONDON CALLING | 30 Gin, Fino sherry, Citrus, Sugar, Orange Bitters CHAMPAGNE COCKTAILS Kir Royale | 30 Champagne, Crème de Cassis Bellini | 30 Champagne, Fresh Peach Juice Rossini | 30 Champagne, Fresh Strawberry Juice CLASSIC COCKTAILS Mojito 30 Rum, Lime, Mint, Soda Water, Sugar Caipirinha 30 Cachaca, Sugar, Lime Juice Caipiroska 30 Vodka, Sugar,Lime Juice Cosmopolitan 30 Vodka, Lime Juice, Cointreau, Cranberry Juice Sea Breeze 30 Vodka, Cranberry, Grapefruit Whiskey Sour 30 Bourbon, Lemon Juice, Sugar Negroni 30 Gin, Campari Bitter, Red Vermouth Pina Colada 30 Rum, Pineapple, Coconut Cream Aperol Spritz 30 Aperol, Prosecco, Soda Water Apple Martini 30 Vodka, Apple Schnapps, Citrus, Sugar French Martini 30 Vodka, -
2013: Cambridge, MA
The Society for French Historical Studies 59th Annual Meeting April 4 – 7, 2013 Sponsored by the Massachusetts Institute of Technology and Harvard University Cambridge Marriott Hotel Cambridge, MA Photo Credit: Tristan Nitot SFHS Executive Committee Mary D. Lewis, Harvard University, Co-President Jeffrey Ravel, Massachusetts Institute of Technology, Co-President Linda Clark, Millersville University of Pennsylvania, Executive Director %DUU\%HUJHQ*DOODXGHW8QLYHUVLW\)LQDQFLDO2I¿FHU B. Robert Kreiser, American Association of University Professors, Past )LQDQFLDO2I¿FHU Rachel Fuchs, Arizona State University, Editor, French Historical Studies J. Kent Wright, Arizona State University, Editor, French Historical Studies Elinor Accampo, University of Southern California, Past President Joelle Neulander, The Citadel, Second Past President Julie Hardwick, University of Texas, Austin, Member-at-Large Martha Hanna, University of Colorado at Boulder, Member-at-Large Susan Whitney, Carleton University, Member-at-Large David Kammerling Smith, Eastern Illinois University, H-France Program Committee Ann Blair, Harvard University Barbara Diefendorf, Boston University Venita Datta, Wellesley College Elizabeth Foster, Tufts University Laura Frader, Northeastern University Arthur Goldhammer, Harvard University Jennifer Heuer, University of Massachusetts Amherst Mary D. Lewis, Harvard University Jeffrey Ravel, Massachusetts Institute of Technology Daniel Smail, Harvard University Rosalind Williams, Massachusetts Institute of Technology Local Arrangements Andrew -
The Modern Drinks
The Modern Bar Team Drinks Bridget Ramsey Chris Jew Dave Ebert Emily Chen John Cooper M.C. Wolfe Beverage Director Arthur Hon Cocktails 1 Wines by the Glass 2 Beer and Cider 8 Gin 9 Vodka 10 American Whiskey 11 Scotch Whisky 15 Japanese and World Whisk(e)y 19 Brandy, Grappa, and Eaux de Vie 21 R(h)um 24 Agave 26 Liqueur 28 Amaro, Bitter, and Vermouth 29 Coffee and Tea 31 Cocktails 18 Grand Opening Vodka, Grand Marnier, Salted Raspberry, Lime, Black Pepper Empire Sour Empire Rye Blend*, Lemon, Egg White, Finger Lakes Cabernet Franc *Contains each of the original six Empire Rye Whiskies Kernel of Truth Maker’s Mark, Australian Whisky, Sweet Corn, Kombu, Benedictine, Absinthe Foiled Again Gin, Campari, Yellow Chartreuse, Dry Vermouth, Lavender, Lemon Olive Oil Modern Martini Gin, Acqua di Cedro, Aloe Vera, Blanc Vermouth, Rockey’s Milk Punch Espresso Martini Tito’s, Australian Cold Brew, Espresso, Vanilla Zero-Proof Cocktails 12 Cherry Fiction Cherry, Ginger Ale, Honey, Lemon Ko-Pilot Duche de Longueville Sparkling Cider, Yuzu, Maple, Sea Salt 1 Wines by the Glass Champagne and Sparkling Wine Blanc de Blancs NV Dhondt-Grellet, Les Terres Fines 1er Cru, Extra Brut 38 NV Diebolt-Vallois, Brut, Cramant 375 ml 75 Blanc de Noirs NV B. Dangin, Cuvée Blanche, Crémant de Bourgogne 19 Blend NV Roger Coulon, l’Hommée 1er Cru, Brut, Vrigny 26 MV Krug, Grand Cuvée, Brut, Reims 375 ml 145 Rosé NV Marguet, Shaman 17, Ambonnay 32 Sherry Fino Gonalez Byass, Tio Pepe 12 Amontillado Bodegas Tradición, 30 Years, V.O.R.S. -
Red Wine by the Glass White
WINE BY THE GLASS RED PINOT NOIR Roco “Gravel Road” Pinot Noir, Oregon 11 BARBERA Prunotto “Fiulot” Piedmont, Italy 12 ZINFANDEL Cline “Ancient Vines” Contra Costa County, California 9 CABERNET SAUVIGNON DAOU, Paso Robles, California 14 RED BLEND Coppola “Grazie Mille” California 11 WHITE TORRONTÉS Colomé, Salta, Argentina 8 SAUVIGNON BLANC Round Pond, Rutherford, California 12 DRY FURMINT Royal Tokaji “The Oddity” Mad, Hungary 11 WHITE BLEND Kivelstadt Cellars “Mother of Invention” Mendocino, California 13 CHARDONNAY Chalk Hill, Russian River, California 12 SPARKLING BRUT ROSÉ Bouvet “Excellence” Brut Rosé, Loire, France 10 BRUT Mumm Napa “Brut Prestige” Napa Valley, California 13 BRUT Taittinger “Brut la Francaise” Champagne, France 24 ROSE ROSÉ McPherson Cellars “Les Copains” Texas High Plains, Texas 8 ROSÉ Bieler “Perè et Fils” Aix-en-Provence, France 10 ROSÉ Van Duzer, Willamette Valley, Oregon 12 WINE BY THE BOTTLE RED PINOT NOIR + SOFT, SEDUCTIVE WINES PINOT NOIR Four Graces, Willamette Valley, Oregon 53 PINOT NOIR Domaine Faiveley, Burgundy, France 64 PINOT NOIR Brewer Clifton, Sta Rita Hills, California 92 GAMAY Thibault Liger-Belair “Le Deux Terres” Burgundy, France 56 PINOT NOIR Merryvale, Carneros, California 73 PINOT NOIR Sokol Blosser, Dundee Hills, Oregon 54 PINOT NOIR Domaine Drouhin, Willamette Valley, Oregon 97 PINOT NOIR Lingua Franca “Avni” Willamette Valley, Oregon 87 BARBERA Pre Phylloxera, Elvio Cogno, Piedmont, Italy 128 CABERNET, MERLOT + BOLD WINES CARMENERE Koyle “Reserva” Chile 39 MERLOT Benziger, Sonoma, California -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
DSFS-Lunchdinner 9.12.19
draft beer craft beverages cocktails .50 2 free refills Rotating taps. Detroit City Soda Harvest Moon White cola, lemon lime, cream soda, ginger ale, or lemonade See Beer Menu Sangria 9 beer flight (4 draft White wine, Lillet, Becherovka, Mighty Good Hot Coee 3 free refills beers, 5 oz each) 11 Vodka, Triple Sec, Cava, Iced Tea (Assam Black or Roasted Almond Fruit) OR single 5 oz pour 3 apples, spices glass 3/bottomless 450 beer & a shot (well) +2 Witches Brew 10 Neu Kombucha 5.50 Red wine, brandy, cranberry Ask your server for flavors, 16oz bottle canned beer juice, cinnamon, cloves, anise, Edelbrau 12oz ABV 4.4% orange; Served hot Juice 8 oz 3 7 orange, grapefruit, cranberry, pineapple or pomegranate Irish-Style Dry Stout Detroit Street special label Triple Goddess 10 Lagunitas Hop Hoppy Refresher 12 oz 4 Hendrick’s gin, Dolin dry, Bitter Zero alcohol. Try over ice with a shot of juice +1 cider Truth Violet Liqueur, Genepy Farmhaus ABV 6.9% des Alpes, lemon, lavender hot teas TeaHaus 3 cup 6 pot Trocken Dry Cider 6 tincture Camomile Blossom [herbal] wine Fuchsia Frida 11 Peppermint [herbal] Roasted Almond Fruit [herbal] Mezcal, hibiscus syrup, OJ, white Arabian Days [green/black, rose, sunflower] lime, jalapeño tincture Fossil Point oaked Earl Grey [bergamot black] Green Sencha [toasted green] Harbour Island 10 9/34 Chardonnay Vodka, muddled strawberries, lemon, Tuscany syrup, unleaded craft cocktails Azienda Agricola Gorgo dry grapefruit, soda Custoza 9/34 ADD 2 OZ LIQUOR SHOT: $2 WELL, $3 MID, $4 PREMIUM Funky Monkey 10 Bonfire Lemonade -
Bar Menue Page
Bar Menue Page Cocktails Fairmont Classic Perfected Cocktails 2 Aperitif & Champagne Cocktails 3 Classic Cocktails 4 Sours, Collins, Highballs 5 Non-alcoholic Cocktails 6 Spirits Cognac 7 Armagnac, Brandy & Calvados 8 Eau de vie, Grappa & Marc 9 Whisky & Whiskey 10 to 13 Rum 14 to 15 Wodka 16 Gin 17 Pisco & Tequila 18 Spirits & Schnaps 19 Bitters & Pastis 20 Liqueur 21 Vermouth & Sherry 22 Portwine 23 Wine 24 Sparkling Wine & Champagne 25 Beer 26 Non-alcoholic Beverages Juices and Softs 27 Hot beverages 28 1 Fairmont Classics Perfected Sparkling Collins Royale 22,00 € Vodka, lemon, Champagne, cucumber, mint Fairmont Old Fashioned 15,00 € Bourbon Whisky, Barbados Rum, sugar, bitters VSOP Boulevardier 15,00 € VSOP Cognac, Tennessee Whiskey, Vermouth, Campari Perfect Martinez 15,00 € Islay Dry Gin, Cointreau, Vermout, bitters Pomegranate Paloma 15,00 € Tequila Reposado, Cointreau, pomegranate, lime, grapefruit, bitters, fleur de sel Right Word 15,00 € London Dry Gin, Lillet Blanc, St. Germain, lime 2 Champagne Cocktails Bellini 20,00 € Peach puree, Champagne Testarossa 20,00 € Raspberry puree, Champagne The Alster 22,00 € Gin, Cointreau, Angostura bitters, grapefruit, Champagne Champagne Cocktail 22,00 € Cognac, Bitters, sugar, zest of lemon, Champagne Ritz 75 22,00 € Gin, Cointreau, mandarin, Champagne Old Cuban 22,00 € Aged Rum, mint, lime, sugar, Champagne The Seelbach 22,00 € Bourbon Whiskey, Cointreau, Peychauds & Angostura bitters, Champagne, zest of lemon Prince of Wales 31,00 € Cognac, Curacao Orange, bitters, Champagne 3 Classic