4 Charles House Salad Entrees Raw Bar
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Road Town Pub Drink Checklist
PUSSER’S COCKTAILS OTHER CHOICES PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. (SEE REVERSE SIDE FOR NON-ALCOHOLIC DRINKS, BEER & WINE). (SEE REVERSE SIDE FOR COCKTAILS) CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. 1 APPLETINI $7.50 BEERS BY THE BOTTLE 2 BAHAMA MAMA $7.50 AMSTEL LIGHT - HOLLAND $4.50 3 BBC $9.00 ANCHOR STEAM - USA $5.50 4 BIG BAMBOO $8.00 BECK’S LAGER - GERMANY $4.00 5 BLOODY MARY $7.50 BODDINGTONS DRAFT - UK $5.50 6 BRAVE GOOSE GROG $8.00 BUD LIGHT - USA $4.00 7 BUSHWACKER $12.00 BUDWEISER - USA $4.00 8 CAIPIRINHA $7.50 CARIB - TRINIDAD $4.00 9 CHAMPAGNE COCKTAIL $8.00 CORONA - MEXICO $5.00 10 CHAMPAGNE MOJITO $9.50 COORS LIGHT - USA $4.50 11 CHERRY BOMB $9.00 GUINNESS ORIGINAL BTL. - IRELAND $4.00 12 MARTINI-CLASSIC $8.50 GUINNESS DRAFT CAN - IRELAND $5.00 13 MARTINI-CARIBBEAN $6.50 HEINEKEN - HOLLAND $4.50 14 DAMN THE WEATHER $7.50 MILLER DRAFT - USA $5.00 15 DAIQUIRIS $7.50 MILLER LITE - USA $4.00 16 ESPRESSOTINI $7.50 O’DOUL’S (NON-ALCOHOLIC) - USA $5.00 17 FOG CUTTER $12.00 STOWFORD PRESS CIDER - UK $5.50 18 FROZEN ORANGE BLOSSOM $6.50 PORTER $5.00 19 FROZEN STRAWBERRY DAIQUIRI $9.00 PRESIDENTE - DOMINICAN REP. $4.00 20 GIN & TONIC $7.50 RED STRIPE - JAMAICA $4.00 21 GROG $7.50 SAMUEL ADAMS - USA $5.50 22 GUAVA MARTINI $6.50 SMIRNOFF ICE - USA $5.50 23 JAMAICAN ME CRAZY $9.50 STELLA ARTOIS - BELGIUM $5.00 24 LADY HAMILTON $7.50 VIRGIN ISLANDS SUMMER ALE - VI $5.00 25 LONG ISLAND ICED TEA $11.00 W.I. -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3 -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
DSFS-Lunchdinner 9.12.19
draft beer craft beverages cocktails .50 2 free refills Rotating taps. Detroit City Soda Harvest Moon White cola, lemon lime, cream soda, ginger ale, or lemonade See Beer Menu Sangria 9 beer flight (4 draft White wine, Lillet, Becherovka, Mighty Good Hot Coee 3 free refills beers, 5 oz each) 11 Vodka, Triple Sec, Cava, Iced Tea (Assam Black or Roasted Almond Fruit) OR single 5 oz pour 3 apples, spices glass 3/bottomless 450 beer & a shot (well) +2 Witches Brew 10 Neu Kombucha 5.50 Red wine, brandy, cranberry Ask your server for flavors, 16oz bottle canned beer juice, cinnamon, cloves, anise, Edelbrau 12oz ABV 4.4% orange; Served hot Juice 8 oz 3 7 orange, grapefruit, cranberry, pineapple or pomegranate Irish-Style Dry Stout Detroit Street special label Triple Goddess 10 Lagunitas Hop Hoppy Refresher 12 oz 4 Hendrick’s gin, Dolin dry, Bitter Zero alcohol. Try over ice with a shot of juice +1 cider Truth Violet Liqueur, Genepy Farmhaus ABV 6.9% des Alpes, lemon, lavender hot teas TeaHaus 3 cup 6 pot Trocken Dry Cider 6 tincture Camomile Blossom [herbal] wine Fuchsia Frida 11 Peppermint [herbal] Roasted Almond Fruit [herbal] Mezcal, hibiscus syrup, OJ, white Arabian Days [green/black, rose, sunflower] lime, jalapeño tincture Fossil Point oaked Earl Grey [bergamot black] Green Sencha [toasted green] Harbour Island 10 9/34 Chardonnay Vodka, muddled strawberries, lemon, Tuscany syrup, unleaded craft cocktails Azienda Agricola Gorgo dry grapefruit, soda Custoza 9/34 ADD 2 OZ LIQUOR SHOT: $2 WELL, $3 MID, $4 PREMIUM Funky Monkey 10 Bonfire Lemonade -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������ -
Bar Menue Page
Bar Menue Page Cocktails Fairmont Classic Perfected Cocktails 2 Aperitif & Champagne Cocktails 3 Classic Cocktails 4 Sours, Collins, Highballs 5 Non-alcoholic Cocktails 6 Spirits Cognac 7 Armagnac, Brandy & Calvados 8 Eau de vie, Grappa & Marc 9 Whisky & Whiskey 10 to 13 Rum 14 to 15 Wodka 16 Gin 17 Pisco & Tequila 18 Spirits & Schnaps 19 Bitters & Pastis 20 Liqueur 21 Vermouth & Sherry 22 Portwine 23 Wine 24 Sparkling Wine & Champagne 25 Beer 26 Non-alcoholic Beverages Juices and Softs 27 Hot beverages 28 1 Fairmont Classics Perfected Sparkling Collins Royale 22,00 € Vodka, lemon, Champagne, cucumber, mint Fairmont Old Fashioned 15,00 € Bourbon Whisky, Barbados Rum, sugar, bitters VSOP Boulevardier 15,00 € VSOP Cognac, Tennessee Whiskey, Vermouth, Campari Perfect Martinez 15,00 € Islay Dry Gin, Cointreau, Vermout, bitters Pomegranate Paloma 15,00 € Tequila Reposado, Cointreau, pomegranate, lime, grapefruit, bitters, fleur de sel Right Word 15,00 € London Dry Gin, Lillet Blanc, St. Germain, lime 2 Champagne Cocktails Bellini 20,00 € Peach puree, Champagne Testarossa 20,00 € Raspberry puree, Champagne The Alster 22,00 € Gin, Cointreau, Angostura bitters, grapefruit, Champagne Champagne Cocktail 22,00 € Cognac, Bitters, sugar, zest of lemon, Champagne Ritz 75 22,00 € Gin, Cointreau, mandarin, Champagne Old Cuban 22,00 € Aged Rum, mint, lime, sugar, Champagne The Seelbach 22,00 € Bourbon Whiskey, Cointreau, Peychauds & Angostura bitters, Champagne, zest of lemon Prince of Wales 31,00 € Cognac, Curacao Orange, bitters, Champagne 3 Classic -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
Hors D'oeuvres Entrées Les Desserts
DEJEUNER HORS D'OEUVRES SALADE VERTE bibb lettuce, lolla rossa, shaved radish, fine herbs, vinaigrette maison ...9 FRISÉE AUX LARDONS smoked bacon, frisée, poached egg, croutons ... 12 LES BETTERAVES roasted beets, beet soubise, hazelnuts, roquefort, anjou pear ... 13 RILLETTES DE PORC whipped pork pate, cornichons, dijon mustard, toast ... 10 VELOUTÉ DE COURGE acorn squash soup perfumed with ginger and cardamom, creme fraiche ... 8 FOIE DE VOLAILLE chicken liver torchon, pecan raisin toast, armagnac prunes ... 10 SOUPE A L'OIGNON GRATINÉE LYONNAISE classic onion soup... 9 ENTRÉES MOULES MARINIÈRES steamed mussels, shallots, garlic, herbs, white wine, frites ... 15 BISTRO BURGER brie, onion confit, bacon, fried egg, frites ... 15 CROQUE MADAME ham and gruyere on brioche, bechemel, fried egg, frites ... 13 QUENELLES DE SEMOULE semolina and gruyere dumplings, tomato sauce, fennel salad ... 16 SALADE NIÇOISE AU THON herb crusted albacore tuna, fingerling potatoes, haricot verts, white anchovies, niçoise olives, hard boiled egg ... 19 TRUITE GRENOBLOISE pan roasted trout, fennel purée, fingerling potatoes, baby carrots, lemon-caper brown butter ... 23 LES DESSERTS CHOCOLAT CHAUD valrhona milk dark chocolate, chocolate chip cookies ... 6 "CAFÉ AU LAIT" coffee mousse, mocha cremeaux, chocolate pistachio sablé, milk ice cream ...8 PROFITEROLES salted caramel, ceremony coffee & toasted marshmallow ice creams, dark chocolate sauce ... 8 COCKTAILS - 12 THE FRENCHMAN CHAMPS-ÉLYSÉES CALVADOS, LEMON JUICE, BRUT, PASTIS BRANDY, YELLOW CHARTREUSE, ANGOSTURA -
Cocktails $16 French Aperitif Hendrick's Gin, Lillet Blanc, Giffard
Cocktails $16 French Aperitif Hendrick’s Gin, Lillet Blanc, Giffard Wild Elderflower , Lemon Zest DC Old Fashioned Gentleman Jack Whiskey, Whiskey Barrel Aged Bitters, Citrus Seasonal G & T Hendrick’s Gin, Orange, Rosemary, Fever Tree Tonic Blackberry Mule Absolute Elyx Vodka, Blackberry Essence, Domaine De’ Canton, Lime, Fever Tree Ginger Beer Mezcal Mule Sauza Silver Tequila, Mezcal, Ancho Reyes, Honey, Lime Juice Bee Mine Tanqueray, Saint Germain, Sofitel “Le Miel” produced by our roof top bees, Lime Juice Opaline Bar & Brasserie’s L‘Après Shots $17 Vitamin Sea Beefeater, Lemon Elixir, Ouzo, Blood Orange Puree, Garnished with an Orange Wheel - J & G Jameson, Lime Agave, Peach Schnapps, Ginger Ale, Garnished with a Ginger “Rock” - Paris? Mais oui! Remy Martin VSOP, Giffard Abricot Du Rousillon, Noilly Prat Dry, Yellow Chartreuse, Dashes of Pernod Absinthe, Garnished with an Orange Peel - Sofi-Spritzer Lillet Rouge, Plymouth Gin, Aperol Aperitivo, Lime Agave, Club Soda, Garnished with a Citrus wheel - Moscow Fuel Blood Orange Vodka, Orange Liqueur, Honey Lemon Ginger, Ginger Beer, Garnished with a Mint Sprig Draft Beer $8 Atlas Pilsner DC Brau Public Pale Ale DC Brau Joint Resolution Hazy IPA Peroni, Italy Eggenberg Hopfenkönig, Austria Bottle Beer $7 ($28 for 6) Kronenbourg 1664, France Miller Lite, USA Heineken, Netherlands Sam Adams, USA Guinness, Ireland Wines glass btl French Bubbly: Albert Bichot Crémant d’Alsace, Brut Beaune 16 70 Moët & Chandon Brut Mini (187ml) 28 Veuve Clicquot Yellow Label 125 G.H. Mumm Champagne 95 Moët & Chandon Brut 115 White Wines: Chardonnay Trinity Oaks, California 9 45 Chardonnay Folie A Deux, Sonoma 16 68 Pinot Grigio Caposaldo, Veneto 14 50 Rosé Wine: Château Berne Provence Rosé 16 68 Red Wines: Cabernet Sauvignon Trinity Oaks, California 9 45 Cabernet Sauvignon Las Perdices, Argentina 18 75 Malbec Cèdre Héritage, Cahors 16 68 Pinot Noir Fairfax, Sonoma 17 71 . -
Brehon Bar Cocktail Specials
Brehon Bar Cocktail Specials **ST. CLEMENTS EAST—Winner BAI National Cocktail Championships 2015 Bombay Sapphire East, Blood Orange Liqueur, Maraschino, Egg-White, Lemon Juice & Agave Syrup €7 (Short & Sweet) JUST THE ONE, SO Grey Goose La Poire, Amaretto di Saronno, Mango Purée, Lemon Juice, Plum Bitters, Ginger Ale. €9 (Long Drink) *Third Place BAI National Cocktail Championships 2014” SLOE SANTA Sloe Gin, Finlandia Vodka, Orange Juice, Cranberry Juice, Grenadine & Prosecco. €9 (Long Drink) *Created for Sunday Business Post, Christmas Special 2009 BREHON CUP Southern Comfort, Amaretto, Cointreau, Finlandia Vodka, Grenadine, Sour mix & Lemonade. €9 (Long Drink) *Brehon Bar signature variation on Alabama Slammer HONEY I’M HOME Kilbeggan Whiskey, Orange Juice, Honey Syrup, Egg White, Orange Bitters €9 (Short & Sweet) *Commissioned by Kilbeggan Whiskey as Fathers Day Cocktail for US market’ PRICES PUNCH Matusalem Classico 10 yr old Rum, Banana Puree, Mango Puree, Lime Juice, Tio Pepe, Orange Bitters €8 (Short & Sweet) *Winner of Finest Call Five Star Competition 2013” RUM COCKTAILS HEMINGWAY DAIQUIRI Bacardi, Lime Juice, Maraschino, Sugar, Water €9.50 (Short & Dry) “….and my Daiquiris in El Floridita” MARY PICKFORD Bacardi, Pineapple Juice, Maraschino, Grenadine €9.50 (Short & Sweet) “Named for the first woman who was famous for her looks alone” MOJITO Bacardi, Lime Juice, Sugar, Mint Leaves €9.50 (Long Drink) “My mojito’s in La Bodega….” CAIPIRINHA Cachaca, Sugar Syrup, Lime €9.50 (Medium) “Brazil’s National Drink and one of the most often -
Signature Cocktails Signature Cocktails Classic Cocktails
Bellinis Ristorante & Bar Signature Cocktails TRADITIONAL BELLINI – White Peach Puree, Peach Schnapps, Topped with Prosecco 9 OUR BELLINI – White Peach Puree, Peach Schnapps, Basil Sorbet, Grey Goose, Prosecco 11 POMEGRANATE MARTINI –Tito’s Vodka, Triple Sec, Stirring’s Pom., lemon & lime 10 OUR MARTINI –Grey Goose Vodka, Peach Puree, Peach Schnapps, Homemade Basil Sorbet 11 BLOOD ORANGE MARTINI – Absolute vodka, Blood Orange Puree & Cointreau 12 LIMONCELLO MARTINI –Limoncello, Tito’s Vodka, & muddled with fresh lemon & Lime 12 BLOOD ORANGE MOJITO – Bacardi Limon, Blood Orange Puree, Fresh Mint, Orange & Lime 12 THE ELDER OLD FASHIONED – Maker’s Mark, Ango. Orange bitters, Bordeaux cherry, orange 11 Bellinis Ristorante & Bar Classic Cocktails THE MANHATTAN – Maker’s Mark, sweet vermouth, Angostura orange bitters 12 THE DIRTY TITO – Tito’s Vodka, Dry Vermouth, Olive Juice and gorgonzola stuffed olives 11 HENDRICK’S DRY GIN MARTINI –Hendricks’s Gin, Dry Vermouth and gorgonzola stuffed olives 12 VESPER MARTINI –Tanqueray Gin, Grey Goose Vodka, Lillet Blanc 12 THE PINK LADY –Lillet Rosé, Cointreau, Lemon Juice 10 PIMM’S CUP – Pimm’s #1, Bombay Sapphire, OJ, Fresh Mint, ginger ale 10 THE SAZERAC –Bulleit Rye, Peychauds Bitters, Simple Syrup, Pernod, Lemon twist 11 OUR MINT JULEP –WoodFord reserve, Simple Syrup, Fresh Mint 10 CHARRED GRAPEFRUIT GIN & TONIC – Tanqueray Gin, Charred Grapefruit Tonic, Soda 11 SMOKED HONEY WHISKY SOUR – Bulleit Bourbon, Bittermilk Smoked Honey Sour Mix, Soda 10 MOJITO – Bacardi Rum, Fresh Mint, Lemon & Lime Muddled, Angostura, Topped with sod 10 PERFETTO MARGARITA – Patron Silver, Grand Marnier, lemon, lime & OJ, Honey syrup 13 SMOKED HONEY MARGARITA – Sauza Blanco, Bittermilk smoked honey, Triple sec, lime juice 13 LILLET CITROSé – Lillet Rosé, Lemonade 9 At Bellinis Ristorante, all of our Bartenders are skilled mixologists. -
STINGER Est. 1890 14 BRANDY ALEXANDER Est. 1916 14
STINGER est. 1890 14 Cognac, white crème de menthe Classic old night cap, the after dinner mint, if you will. As the saying goes “The only drink that can follow a Stinger, is another Stinger!” BRANDY ALEXANDER est. 1916 14 Brandy, crème de cacao, cream Known as Alexander #2. Alexander #1 was made with gin. This was a very popular prohibition cocktail in New York City. GRASSHOPPER est. 1916 14 Green crème de menthe, white crème de cacao, cream Submitted to a New York cocktail contest in 1929 by bartender Philibert Guichet Jr., (this also was during prohibition). RUSTY NAIL est. 1937 14 Scotch, Drambuie Came into popularity in the 1960s at the “21 Club” in Manhattan. The infamous Rat Pack helped make this drink famous. COCKBURN’S RUBY PORTO 9.50 HARVEY’S BRISTOL CREAM 9.50 DRY SACK 10.25 TAYLOR FLADGATE “LBV” 14 GRAHAM’S 20 YEAR TAWNY 26 WARRE’S OTIMA 10 YEAR PORT 15 VIDAL, INNISKILLIN, ICE WINE Niagara Falls, Canada 14 AMARETTO 10.25 B&B 12 BAILEYS 10.25 GRAND MARNIER 12 KAHLUA 10.25 SAMBUCA 11.25 TUACA 10.25 LEOPOLD’S ABSINTHE 14 COURVOISIER NAPOLEON 24.00 HENNESSEY VS 13.00 HENNESSEY PARADIS 200.00 REMY MARTIN VSOP 20.00 REMY MARTIN XO 36.00 REMY MARTIN LOUIS XIII 325.00 A 20% service charge will be added to your total check BAKED ALASKA for two 18 Vanilla Bean Ice Cream, Chocolate Ice Cream, Sponge Cake PUMPKIN POT DE CRÈME 10 (CN) Pumpkin Custard, Salted Caramel Chantilly, Butter Pecans CRANBERRY ORANGE CAKE 9 Buttermilk Sponge Cake, Cream Cheese Frosting Cranberry Coulis HOLIDAY SPICE CHEESECAKE BRÛLÉE 9 Cardamom and Anise Custard, Vanilla Bean Cheesecake Pear Williams Compote PIE OF THE DAY 9 Seasonally inspired BERRIES À LA VICTOR 9 Seasonal Berries, Vanilla Sauce, Feuille de Brick Basket SELECTION of HOUSE MADE ICE CREAMS or SORBETS 8 Ask your server for our seasonal flavors We strive to take great care to ensure that your meal meets the needs and requirements of your diet.