DOCSLIB.ORG

DRINKS MENU Welcome to Heritage Lounge, a Bar with a Difference

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
DRINKS MENU Welcome to Heritage Lounge, a Bar with a Difference DRINKS MENU Welcome to Heritage Lounge, a bar with a difference. Above else, Heritage Lounge values class and character – two qualities that only time can bestow. Heritage Lounge is based in the restored, Bank Of New South Wales building (Westpac Bank), construct- ed in 1927 after WW1. Our heritage goes back even further. In the 1840’s St Andrew’s Church was built on our site. A rallying place for the community, it united friends and families through tough times. Almost 100 years on, our building has stood the test of time, supported by the ionic pillars, a bold statement of intent to succeed. Generations of Australians have used this space to come together, share their vision, and celebrate what is good in life. We are proud to be the stewards upkeeping this local tradition, with a strong connection to its past. The letter ‘H’ is not only a symbol to our brand-name, but it is a reoccurring hieroglyph that can be seen throughout the venue design. The symbol reaffirms our intent to be pillars of strength in the nightlife community and to continuously strive and learn from the past to elevate ourselves to new heights. Our menu reflects our philosophy. Heritage is character. It unites, inspires, and forms the foundation for meaningful memories. Order away and know what you are a part of. GLOSSARY: SIGNATURE COCKTAILS HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 3-5 MOCKTAILS HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 6 DRAUGHT BEER / CIDER / SELTZER HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 6 WINE HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 7-8 WHISKY FLIGHT HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 9-12 SCOTCH WHISKY HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 13-17 INTERNATIONAL WHISKEY HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 18-20 COGNAC/BRANDY HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 21 RUM HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 22-23 GIN HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 24-25 VODKA HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 26 TEQUILA & MEZCAL HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 27 APERITIFS HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 28 DIGESTIFS HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH 28 FOOD HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH FOOD MENU CIGARS HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH CIGAR MENU THE VAULT MENU HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH THE VAULT MENU COCKTAILS SIGNATURES THE COUNTERFEIT ESPRESSO The cheeky twist! Ratu Signature, Cold Brew Coffee finished with a nitro charged Spiced Pineapple & Almond Foam. BANKERS ASSISTANT For sweet beginnings! Beenleigh 3yo Rum, Maraschino Liqueur, Verjus, Demerara syrup, fresh lime and berries. BANKERS CHARM Leading the way to the perfect start! Sailor Jerry Savage Apple, Aisla Bay Whisky, Ginger Liqueur, Honey with fresh lemon. BANKERS MISTRESS Not like the one you take home! Beenleigh 3yo Rum, Overproof Rum , Campari, Falernum, Passionfruit, Pineapple and fresh Lime juice. Fired up THE BANKERS VACATION Open your senses and see where it takes you! Pineapple infused Beeleigh 3yo Rum, mango and fresh lemon, topped with pomegranate foam. INSOLVENT Life Happens, Coffee Helps! Beenleigh Traditional Liqueur, Baileys, Frangelico, Dissarano Amareto, Coffee Extract, Coconut Cream and Dulce De Leche LAUNDERING Robbing the South American Tradition! Beenleigh 3yo Rum, Pineapple Mint Yerba Mate syrup, Aromatic bitters, fresh lime topped with Prosecco THE ELTON Remembering the candle in the wind! Milagro Silver Tequilla, homemade Tarragon & Rhubarb Curacao, Strawberries with freshly squeezed Lime. THE BROKER Investing pesos in the franc! Cascahuin Blanco, Chambord, Cointreau with fresh lime PICANTE Not quiet like the feeling you get opening your monthly bank statement! Milagro infused with fresh Habanero, Lillet Blanc, a hint of absinthe with fresh lemon infused with fresh ANOMALY Defying the odds! Roku Gin, Peach infused liqueur, camomile, honey, fresh grapefruit with a hint of lavender. 03 ALLURE The quality of being powerful and mysteriously attractive! Roku gin, Fig liqueur, homemade fig jam with fresh lemon. Pop to release the aromas! ENTREPRENUER Who thought ageing a negroni in ex-shiraz cask would taste so good! Gin mare, Antica Formula , Campari and Fernet branca. VALUE AT RISK Expect the unexpected! Hendricks Midsummer Solstice, homemade chili rhubarb syrup, whites, fresh lemon and raspberries WHISPERS OF A ROSE Shhh… it’s a secret! Roku, homemade Green Tea Syrup, Sake, Choya Umeshu with fresh berry fruits. THE WITHDRAWAL Always for the taking! Hendricks, St. Germain, Cucumber syrup, Fresh lime juice topped Charles Pelletier Blanc de Blanc. THE BANK Where it all comes together! Elyx Vodka infused with Strawberry & Cinnamon, Sipsmith Dry Gin, Lillet Blanc with a hint of Absinthe. BANKERS WIFE The Sweetener to every heart! Elyx Vodka, Aperol, Pineapple, Passionfruit & fresh squeeze Lime. HERITAGE MULE Burnt but never shy! Elyx Vodka, Hazlenut, Burnt Orange and Vanilla Syrup, fresh Lime and Ginger Ale. THE IONIC For those who stand the test of time! Elyx Vodka, Chambord, Mint, Strawberry, Pineapple with a hint of lime. MARCANDY Bringing the two together! Elyx Vodka, Lillet Blanc, St Germain, Raspberry, Lychee, muddled Fresh Berries THE ATTORNEY Represent Yourself! Knob Creek RYE, Fino Sherry, homemade Blueberry and Lavender Honey, Lemon, Whites, shaken to perfection. TELLERS NIGHTMARE Not for the lighthearted! Makers Mark, Lillet Blanc, homemade Pear and Ginger Syrup. 04 EQUATION The answers in the taste! Pama Pomegranate, Crème De Mure, Chivas Regal XV, Fresh Lemon, Demerara Syrup. THE FURNACE Protecting the smokiness within! Chivas 12, Laphroaig
Load more

Recommended publications
  • Beverages COCKTAILS
    Beverages COCKTAILS FRANCESCO LAFRANCONI’S CREATIONS Friend, Colleague & Mixologist who I consider a Cocktail Genius has created cocktails for TBD…–Vikram Garg Mr. Cobbler 16 Mai Tai 1944 16 Bulleit Bourbon, Oloroso Sherry, Sweet Vermouth, Kohana Kea Rum, Old Lahaina Dark Rum, Lime Juice, Domaine de Canton Ginger, Chocolate & Orgeat Almond Syrup, Giffard Triple Sec Pimento Bitters Yuzu Hi-Ball 14 L.T.J. Collins 13 Jameson, Lemon Juice, Yuzu Syrup, Club Soda, Beefeater Gin, Lemon Juice, Lemongrass- Cucumber Bitters Thai Basil-Jasmine Syrup, Club Soda Passion Paloma 14 Corazon Tequila, Passion Fruit Purée, Lime & Grapefruit Juice, Club Soda, Grapefruit Bitters WINES BY THE GLASS Prosecco, Avissi 11/49 Veneto-Italy Champagne Brut, Lanson “Black Label” 21/95 Champagne-France Pinot Grigio, Zenato 10/46 Veneto-Ital Rosé, Réserve Des Bertrands “Élégance” 12/54 Provence-France Sauvignon Blanc, Jean Reverdy, 15/68 Sancerre, Loire-France Pinot Noir, Failla, Sonoma Coast 21/95 California-US Riesling, Meulenhof “Erdener Treppchen,” 14/59 Kabinett, Mosel-Germany Rhône Blend, Neyers “Sage Canyon,” 17/77 California-US Chardonnay, Louis Latour, Pouilly-Fuissé 16/72 Burgundy-France Grenache, McCay Cellars, Lodi 19/89 California-US Chardonnay, Alit, Willamette Valley 15/68 Oregon-US Cabernet Sauvignon, Ancient Peaks 13/59 “Santa Margarita Ranch,” Paso Robles California-US BEERS Belgian Pilsner - Draft 8 Kona Wailua Wheat 7 Stella Artois 5% IBU tbd Hawaii, USA 5.2% IBU 15 Japanese Pilsner 10 Kona Hanalei Island IPA 7 Coedo Ruri Premium 5% IBU tbd Hawaii,
    [Show full text]
  • 1893 Beefeater Gin, Lemon, Blueberry Jam, Egg White, Prosecco
    COCKTAILS BEER AND CIDER 1893 9- DRAUGHT Pint Sch BOTTLES AND CANS Beefeater gin, lemon, blueberry jam, Kaltenberg 4.1% 440 3- Modelo Especial 4.5% 330ml 420 egg white, Prosecco Warsteiner 4.8% 5- 340 Brooklyn Lager 5.2% 355ml 460 Peroni 5.1% 530 360 Augustiner Helles 5.2% 500ml 520 WATERHOUSE WAY 8- Beavertown Gamma Ray 5.4% 570 380 Früh Kölsch 4.8% 500ml 520 Plymouth gin, elderflower, violet, lemon, Camden Pale Ale 4% 5- 340 Schnieder Weiss Tap 1 Meine Blonde 4.9% 500ml 520 cucumber, egg white, mint Volta Session Pale Ale 4.2% 460 310 Mongozo Pils (gluten free) 4.8% 330ml 440 Left Hand Milk Stout 6% 355ml 520 SCARLET FEVER 9- Vocation Life & Death IPA 6.5% can 330ml 450 Beefeater gin, lemon, basil, strawberry, Moor Nor’Hop 4.3% can 330ml 460 30 Prosecco First Chop MCR Bitter 4.4% can 330ml 4 First Chop Red 4.6% can 330ml 430 20 POISONED APPLE 8- Rekorderlig Strawberry & Lime/Pear 4% 500ml 5 30 Zubrówka vodka, apple, lemon, mint, Kerisac Breton Cidre 5% 330 ml 4 20 cucumber Jupiler (non alcoholic) 0.5% 250ml 3 HIGH VOLTAGE 8- Hendrick’s gin, cucumber, mint, elderflower, lemon, Mediterranean tonic REST ASSURED 9- WINE Raisin-infused bourbon, caramel, WHITE 175ml 375ml Btl Mozart chocolate liqueur, apple Villa dei Fiori Pecorino Terre di Chieti IGT Abruzzo, Italy 5- 10- 19- Citta dei Ponti Pinot Grigio Veneto, Italy 610 12- 22- IT DOES MATTER 30 50 9- Le Versant Viognier Languedoc-Roussillon, France 6 12 23- Chairman’s Reserve spiced rum, ginger, Cap Cette Picpoul de Pinet Languedoc-Roussillon, France 670 1350 25- lime, orgeat, pineapple,
    [Show full text]
  • Vermont 802Spirits Current Complete Price List September 2021 1 of 24
    Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.
    [Show full text]
  • DSFS-Lunchdinner 9.12.19
    draft beer craft beverages cocktails .50 2 free refills Rotating taps. Detroit City Soda Harvest Moon White cola, lemon lime, cream soda, ginger ale, or lemonade See Beer Menu Sangria 9 beer flight (4 draft White wine, Lillet, Becherovka, Mighty Good Hot Coee 3 free refills beers, 5 oz each) 11 Vodka, Triple Sec, Cava, Iced Tea (Assam Black or Roasted Almond Fruit) OR single 5 oz pour 3 apples, spices glass 3/bottomless 450 beer & a shot (well) +2 Witches Brew 10 Neu Kombucha 5.50 Red wine, brandy, cranberry Ask your server for flavors, 16oz bottle canned beer juice, cinnamon, cloves, anise, Edelbrau 12oz ABV 4.4% orange; Served hot Juice 8 oz 3 7 orange, grapefruit, cranberry, pineapple or pomegranate Irish-Style Dry Stout Detroit Street special label Triple Goddess 10 Lagunitas Hop Hoppy Refresher 12 oz 4 Hendrick’s gin, Dolin dry, Bitter Zero alcohol. Try over ice with a shot of juice +1 cider Truth Violet Liqueur, Genepy Farmhaus ABV 6.9% des Alpes, lemon, lavender hot teas TeaHaus 3 cup 6 pot Trocken Dry Cider 6 tincture Camomile Blossom [herbal] wine Fuchsia Frida 11 Peppermint [herbal] Roasted Almond Fruit [herbal] Mezcal, hibiscus syrup, OJ, white Arabian Days [green/black, rose, sunflower] lime, jalapeño tincture Fossil Point oaked Earl Grey [bergamot black] Green Sencha [toasted green] Harbour Island 10 9/34 Chardonnay Vodka, muddled strawberries, lemon, Tuscany syrup, unleaded craft cocktails Azienda Agricola Gorgo dry grapefruit, soda Custoza 9/34 ADD 2 OZ LIQUOR SHOT: $2 WELL, $3 MID, $4 PREMIUM Funky Monkey 10 Bonfire Lemonade
    [Show full text]
  • Bar Menue Page
    Bar Menue Page Cocktails Fairmont Classic Perfected Cocktails 2 Aperitif & Champagne Cocktails 3 Classic Cocktails 4 Sours, Collins, Highballs 5 Non-alcoholic Cocktails 6 Spirits Cognac 7 Armagnac, Brandy & Calvados 8 Eau de vie, Grappa & Marc 9 Whisky & Whiskey 10 to 13 Rum 14 to 15 Wodka 16 Gin 17 Pisco & Tequila 18 Spirits & Schnaps 19 Bitters & Pastis 20 Liqueur 21 Vermouth & Sherry 22 Portwine 23 Wine 24 Sparkling Wine & Champagne 25 Beer 26 Non-alcoholic Beverages Juices and Softs 27 Hot beverages 28 1 Fairmont Classics Perfected Sparkling Collins Royale 22,00 € Vodka, lemon, Champagne, cucumber, mint Fairmont Old Fashioned 15,00 € Bourbon Whisky, Barbados Rum, sugar, bitters VSOP Boulevardier 15,00 € VSOP Cognac, Tennessee Whiskey, Vermouth, Campari Perfect Martinez 15,00 € Islay Dry Gin, Cointreau, Vermout, bitters Pomegranate Paloma 15,00 € Tequila Reposado, Cointreau, pomegranate, lime, grapefruit, bitters, fleur de sel Right Word 15,00 € London Dry Gin, Lillet Blanc, St. Germain, lime 2 Champagne Cocktails Bellini 20,00 € Peach puree, Champagne Testarossa 20,00 € Raspberry puree, Champagne The Alster 22,00 € Gin, Cointreau, Angostura bitters, grapefruit, Champagne Champagne Cocktail 22,00 € Cognac, Bitters, sugar, zest of lemon, Champagne Ritz 75 22,00 € Gin, Cointreau, mandarin, Champagne Old Cuban 22,00 € Aged Rum, mint, lime, sugar, Champagne The Seelbach 22,00 € Bourbon Whiskey, Cointreau, Peychauds & Angostura bitters, Champagne, zest of lemon Prince of Wales 31,00 € Cognac, Curacao Orange, bitters, Champagne 3 Classic
    [Show full text]
  • Pernod Ricard Collaborates with Lafayette Imports to Strengthen Brand-Building Capabilities
    Press release – 17th March 2021 Pernod Ricard Collaborates with Lafayette Imports to Strengthen Brand-building capabilities Pernod Ricard announces a collaboration with Lafayette Imports, a new company founded by Biggar & Leith partners Elwyn Gladstone and Mark Teasdale. The new venture will bring unique brand- building capabilities to certain super-premium brands in the Group’s portfolio. Lafayette Imports will take on Pernod Ricard’s Plymouth Gin, Powers Irish Whiskey and a range of craft Irish Whiskey brands including Knappogue Castle Single Malts and Clontarf. These brands will be combined with Biggar & Leith’s spirits portfolio of Spytail Rum, Hotel Starlino Vermouth, Stambecco Amaro, The Gladstone Axe Malt Scotch, Shanky’s Whip and The Butterfly Cannon Tequila to create a dynamic portfolio of noteworthy imports in fast growing and dynamic categories. Alexandre Ricard, Chairman and CEO of Pernod Ricard, said: “Plymouth, Powers, Knappogue Castle and Clontarf have strong potential in growing categories. As we strive to constantly strengthen our brand-building, this dedicated and fit for purpose approach allows these brands to have renewed development and to meet new consumers. The Gin Hub and Irish Distillers global brand companies will work closely with Lafayette Imports to support this innovative approach.” For Lafayette Imports, Mark Teasdale commented: “The Spirits market is driven by innovation and premium high-quality brands with provenance and heritage. We are excited to be bringing our expertise, track-record and know-how to an entirely new company which will house a noteworthy portfolio of brands in exciting categories with huge growth potential.” About Pernod Ricard Pernod Ricard is the world’s No 2 in wines and spirits with consolidated sales of €8,448 million in FY20.
    [Show full text]
  • Hors D'oeuvres Entrées Les Desserts
    DEJEUNER HORS D'OEUVRES SALADE VERTE bibb lettuce, lolla rossa, shaved radish, fine herbs, vinaigrette maison ...9 FRISÉE AUX LARDONS smoked bacon, frisée, poached egg, croutons ... 12 LES BETTERAVES roasted beets, beet soubise, hazelnuts, roquefort, anjou pear ... 13 RILLETTES DE PORC whipped pork pate, cornichons, dijon mustard, toast ... 10 VELOUTÉ DE COURGE acorn squash soup perfumed with ginger and cardamom, creme fraiche ... 8 FOIE DE VOLAILLE chicken liver torchon, pecan raisin toast, armagnac prunes ... 10 SOUPE A L'OIGNON GRATINÉE LYONNAISE classic onion soup... 9 ENTRÉES MOULES MARINIÈRES steamed mussels, shallots, garlic, herbs, white wine, frites ... 15 BISTRO BURGER brie, onion confit, bacon, fried egg, frites ... 15 CROQUE MADAME ham and gruyere on brioche, bechemel, fried egg, frites ... 13 QUENELLES DE SEMOULE semolina and gruyere dumplings, tomato sauce, fennel salad ... 16 SALADE NIÇOISE AU THON herb crusted albacore tuna, fingerling potatoes, haricot verts, white anchovies, niçoise olives, hard boiled egg ... 19 TRUITE GRENOBLOISE pan roasted trout, fennel purée, fingerling potatoes, baby carrots, lemon-caper brown butter ... 23 LES DESSERTS CHOCOLAT CHAUD valrhona milk dark chocolate, chocolate chip cookies ... 6 "CAFÉ AU LAIT" coffee mousse, mocha cremeaux, chocolate pistachio sablé, milk ice cream ...8 PROFITEROLES salted caramel, ceremony coffee & toasted marshmallow ice creams, dark chocolate sauce ... 8 COCKTAILS - 12 THE FRENCHMAN CHAMPS-ÉLYSÉES CALVADOS, LEMON JUICE, BRUT, PASTIS BRANDY, YELLOW CHARTREUSE, ANGOSTURA
    [Show full text]
  • COCKTAILS GIN LONDON Lady 10.9 FESTIVE NEGRONI 10.2 SLING SHORT
    COCKTAILS GIN LONDON ladY 10.9 FESTIVE NEGRONI 10.2 SLING SHORT MINT AND ELDERFLOWER HARMONISE WITH CUCUMBER NOTES...IF AN ENGLISH A STUNNING, SHORT, SEASONAL TWIST ON THE COCKTAIL CLASSIC, NEGRONI. GARDEN COULD BE A COCKTAIL, THIS IS WHAT IT WOULD TASTE LIKE FEATURING FESTIVE SPICES Hendrick’s gin, elderflower cordial,fresh lemon juice, Beefeater gin, Aperol, winter wpice syrup ginger ale PADDINGTON’S MARTINI 10.5 VIOLET FEMME 10.5 COUPE COUPE PADDINGTON BEAR’S FAVOURITE MARTINI (DON’T QUOTE US ON THIS), WHICH BALANCES STICKY-SWEET MARMALADE WITH BITTERS AND ZESTY GRAPEFRUIT THE FLORAL FLAVOUR THAT DIVIDES A NATION, BUT WE’RE HERE TO CELEBRATE THAT. A SOFT INFUSION OF GIN, VIOLET AND FIZZING SHERBET Beefeater gin, fresh lemon juice, orange marmalade, sugar, Beefeater gin, violette liqueur, sherbet mix, egg white orange bitters, grapefruit soda CLOCKWORK ORANGE 10.5 LOVE POTION NO.10 COUPE COUPE 10.5 THIS SPARKLING CONCOCTION BLENDS STRAWBERRY GIN BOTANICALS WITH smooth, short and sweet - combining floral blood SWEET PINEAPPLE AND PROSECCO, BELIEVED TO REPLICATE TRUE LOVE orange and mandarine flavours in a feature definitely not directed by stan;ey kubrick Beefeater gin, fresh lemon juice, orange marmalade, sugar, Beefeater Blood Orange gin, mandarine liqueur, orange bitters, grapefruit soda fresh lemon juice, egg white BERRY ICED TEA 9.9 blood ORANGE sling 10.5 SLING sling FLAVOURS OF A CRISP WINTER BRAMBLE, BRINGING TOGETHER THE MALTY SWEETNESS OF ROOIBOS TEA WITH FRUITY, BOTANICAL BLACKBERRY & JUNIPER blending sweet, citrus fruit flavours, complimenting A BLOOD Beefeater gin, Rooibos tea, fresh lemon juice, strawberry ORANGE GIN MADE FOR THOSE SPRITZ AFTERNOONS Beefeater Blood Orange gin, Cointreau, syrup, lemonade blood orange syrup, grapefruit soda PINK GRAPEFRUIT MARTINI 10.5 MIDNIGHT BUCK 10.5 COUPE WINE A PERFECT BALANCE OF SWEET, SALTY & SOUR.
    [Show full text]
  • VODKA Champagne & Sparkling Wine Beer Cider Non
    VODKA Champagne & Sparkling Wine Ognisko Flavours Champagne and Sparkling Glass Bottle Made with Fresh Fruit, Herbs and Spices Prosecco IGT Veneto, Casa Botter 29.00 Shot £3.75, Carafes 10cl - £14.50, 25cl - £35.00, 50cl- £68.00 El Celleret Cava Brut Nature, Penedès 8.00 32.00 Pomarancza & Imbir Rabarbarówka Wisniówka Chilli Marie Demets Champagne NV 10.00 52.00 Orange & Ginger Rhubarb and Apple Cherry Chilli Le Mesnil Grand Cru Rose Brut NV 58.00 Gruszka Chrzan & Miod Sliwka & Figa Karmelówka Bérèche & Fils NV Brut, Réserve 58.00 Pear Horseradish & Honey Plum & Fig Caramel Perrier Jouet Grand Brut 70.00 urawinowa Cytrynówka Ż Perrier Jouet Blason Rosé Champagne 85.00 Malina Cranberry & Lavender Truskawka Lemon Ruinart Blanc de Blancs (100% Chardonnay) 95.00 Raspberry Strawberry Krug Grande Cuvée 195.00 Beer Traditional Flavours Shot £3.75, Carafes 10cl - £14.50, 25cl - £35.00, 50cl - £68.00 Tyskie – Polish - 5.6% 33cl 4.50 Jankes - Polish - 4,2% 50cl 5.80 Light lager Light Unfiltered Amber Ale Zoladkowa Roza Sliwowica Soplica: Johannes - Polish - 6,5% 50cl 5.80 Herb, Honey & Spices Rose Petal Plum Brandy Honey (hot/frozen) Perla Export - 5,6% 50cl 5.50 (hot/frozen) Malt Barley Pale Lager Zoladkowa Zubrowka Orzech (hazelnut) Hoppy Polish Pilsner Debowa Herb & Mint Bison Grass Walnut Pigwa (quince) Koźlak - Polish- 6,6%, 50cl 5.80 Mirabelka - Mirabelle Żywe - Polish - 6,2% 50cl 5.80 A very Good Ruby Bock beer Sliwka (plum) Unpasteurised strong Lager Pszeniczniak - Polish - 5,25% 50cl 5.80 Ciechan Miodowy - 5%, 50cl 5.80 A classic cloudy
    [Show full text]
  • Cocktails $16 French Aperitif Hendrick's Gin, Lillet Blanc, Giffard
    Cocktails $16 French Aperitif Hendrick’s Gin, Lillet Blanc, Giffard Wild Elderflower , Lemon Zest DC Old Fashioned Gentleman Jack Whiskey, Whiskey Barrel Aged Bitters, Citrus Seasonal G & T Hendrick’s Gin, Orange, Rosemary, Fever Tree Tonic Blackberry Mule Absolute Elyx Vodka, Blackberry Essence, Domaine De’ Canton, Lime, Fever Tree Ginger Beer Mezcal Mule Sauza Silver Tequila, Mezcal, Ancho Reyes, Honey, Lime Juice Bee Mine Tanqueray, Saint Germain, Sofitel “Le Miel” produced by our roof top bees, Lime Juice Opaline Bar & Brasserie’s L‘Après Shots $17 Vitamin Sea Beefeater, Lemon Elixir, Ouzo, Blood Orange Puree, Garnished with an Orange Wheel - J & G Jameson, Lime Agave, Peach Schnapps, Ginger Ale, Garnished with a Ginger “Rock” - Paris? Mais oui! Remy Martin VSOP, Giffard Abricot Du Rousillon, Noilly Prat Dry, Yellow Chartreuse, Dashes of Pernod Absinthe, Garnished with an Orange Peel - Sofi-Spritzer Lillet Rouge, Plymouth Gin, Aperol Aperitivo, Lime Agave, Club Soda, Garnished with a Citrus wheel - Moscow Fuel Blood Orange Vodka, Orange Liqueur, Honey Lemon Ginger, Ginger Beer, Garnished with a Mint Sprig Draft Beer $8 Atlas Pilsner DC Brau Public Pale Ale DC Brau Joint Resolution Hazy IPA Peroni, Italy Eggenberg Hopfenkönig, Austria Bottle Beer $7 ($28 for 6) Kronenbourg 1664, France Miller Lite, USA Heineken, Netherlands Sam Adams, USA Guinness, Ireland Wines glass btl French Bubbly: Albert Bichot Crémant d’Alsace, Brut Beaune 16 70 Moët & Chandon Brut Mini (187ml) 28 Veuve Clicquot Yellow Label 125 G.H. Mumm Champagne 95 Moët & Chandon Brut 115 White Wines: Chardonnay Trinity Oaks, California 9 45 Chardonnay Folie A Deux, Sonoma 16 68 Pinot Grigio Caposaldo, Veneto 14 50 Rosé Wine: Château Berne Provence Rosé 16 68 Red Wines: Cabernet Sauvignon Trinity Oaks, California 9 45 Cabernet Sauvignon Las Perdices, Argentina 18 75 Malbec Cèdre Héritage, Cahors 16 68 Pinot Noir Fairfax, Sonoma 17 71 .
    [Show full text]
  • Signature Cocktails Signature Cocktails Classic Cocktails
    Bellinis Ristorante & Bar Signature Cocktails TRADITIONAL BELLINI – White Peach Puree, Peach Schnapps, Topped with Prosecco 9 OUR BELLINI – White Peach Puree, Peach Schnapps, Basil Sorbet, Grey Goose, Prosecco 11 POMEGRANATE MARTINI –Tito’s Vodka, Triple Sec, Stirring’s Pom., lemon & lime 10 OUR MARTINI –Grey Goose Vodka, Peach Puree, Peach Schnapps, Homemade Basil Sorbet 11 BLOOD ORANGE MARTINI – Absolute vodka, Blood Orange Puree & Cointreau 12 LIMONCELLO MARTINI –Limoncello, Tito’s Vodka, & muddled with fresh lemon & Lime 12 BLOOD ORANGE MOJITO – Bacardi Limon, Blood Orange Puree, Fresh Mint, Orange & Lime 12 THE ELDER OLD FASHIONED – Maker’s Mark, Ango. Orange bitters, Bordeaux cherry, orange 11 Bellinis Ristorante & Bar Classic Cocktails THE MANHATTAN – Maker’s Mark, sweet vermouth, Angostura orange bitters 12 THE DIRTY TITO – Tito’s Vodka, Dry Vermouth, Olive Juice and gorgonzola stuffed olives 11 HENDRICK’S DRY GIN MARTINI –Hendricks’s Gin, Dry Vermouth and gorgonzola stuffed olives 12 VESPER MARTINI –Tanqueray Gin, Grey Goose Vodka, Lillet Blanc 12 THE PINK LADY –Lillet Rosé, Cointreau, Lemon Juice 10 PIMM’S CUP – Pimm’s #1, Bombay Sapphire, OJ, Fresh Mint, ginger ale 10 THE SAZERAC –Bulleit Rye, Peychauds Bitters, Simple Syrup, Pernod, Lemon twist 11 OUR MINT JULEP –WoodFord reserve, Simple Syrup, Fresh Mint 10 CHARRED GRAPEFRUIT GIN & TONIC – Tanqueray Gin, Charred Grapefruit Tonic, Soda 11 SMOKED HONEY WHISKY SOUR – Bulleit Bourbon, Bittermilk Smoked Honey Sour Mix, Soda 10 MOJITO – Bacardi Rum, Fresh Mint, Lemon & Lime Muddled, Angostura, Topped with sod 10 PERFETTO MARGARITA – Patron Silver, Grand Marnier, lemon, lime & OJ, Honey syrup 13 SMOKED HONEY MARGARITA – Sauza Blanco, Bittermilk smoked honey, Triple sec, lime juice 13 LILLET CITROSé – Lillet Rosé, Lemonade 9 At Bellinis Ristorante, all of our Bartenders are skilled mixologists.
    [Show full text]
  • Cocktails Gre Y G Oos E Vodk a / 350
    B O TTLE S E RRVV IICC E PERNOD ABSINTHE / 200 ABSOL UT EL Y X V O D K A / 300 PLYMOUTH GIN / 250 COCKTAILS GRE Y G OOS E VODK A / 350 BARCARDI RUM / 250 MOULIN ROUGE / 12 ALTOS TEQUILA / 250 REYKA VODKA, APEROL, PEYCHAUD’S BITTERS, LEMON, STRAWBERRY PUREE, BUFFALO TRACE / 300 ORGEAT, CRÉMANT ROSÉ CHAMPAGNE. JAMESON BLACK BARREL / 350 PUFF-PUFF PASTIS / 12 BEEFEATER GIN, RICARD PASTIS, AMONTILLADO SHERRY, ORGEAT, MINT. MARIE SWIZZLE / 12 CITADELLE GIN ROSEMARY INFUSED, POMEGRANATE JUICE, LEMON JUICE, ANGOSTURA BITTERS. CHATEAU D E COGNAC / 15 D’USSÉ VSOP COGNAC, LEMON JUICE, SIMPLE SYRUP, ANGOSTURA BITTERS, P UNCH B O WLS ABSINTHE, EGG WHITES. P UNCH B O W L CHAMPS-ÉLYSÉES / 12 YOUR SPIRIT OF CHOICE, PARK COGNAC VS, GREEN CHARTREUSE, OUR CONCOCTION LEMON JUICE, SIMPLE SYRUP, ANGOSTURA BITTERS. 300 COCKTAILS CONT. W INES MARSEILLE CAN YOU SEE? / 14 JIM MEEHAN. PDT/NYC T ARIQ U E T C ROZES- BANKS GOLDEN RUM, NOILLY PRAT AMBRE SAUVIGNON H ERMITAGES VERMOUTH, BENEDICTINE, MIRACLE MILE BLANC SYRAH CELERY BITTERS. LA VITAMINE / 13 B OURGOGNE C HATEAU D ES UQUETS AVUÁ CACHAÇA, CRÈME DE BANANE, LIME CHARDONNAY T JUICE, ORGEAT, AVOCADO, SALT. BORDEAUX L E MEXICAIN / 13 CABEZA TEQUILA, CHRISTIAN DROUIN FINE CALVADOS, VIDA MEZCAL, ANCHO REYES S P ARKLING CHILE LIQUEUR, MIRACLE MILE YUZU BITTERS. L’AMERICAIN / 14 BUFFALO TRACE BOURBON, LEMON JUICE, MAPLE SYRUP, FRAMBOISE, ANGOSTURA BITTERS. Glass C RÉMANT D ’ALSACE B RUT 12 DEALER’S CHOICE Rose 13 M OET & C HANDON N ECTAR 14 LET US MAKE YOU SOMETHING SPECIAL P ERRIER J OUET WITH YOUR SPIRIT OF CHOICE.
    [Show full text]