COCKTAILS GIN LONDON Lady 10.9 FESTIVE NEGRONI 10.2 SLING SHORT

Total Page:16

File Type:pdf, Size:1020Kb

COCKTAILS GIN LONDON Lady 10.9 FESTIVE NEGRONI 10.2 SLING SHORT COCKTAILS GIN LONDON ladY 10.9 FESTIVE NEGRONI 10.2 SLING SHORT MINT AND ELDERFLOWER HARMONISE WITH CUCUMBER NOTES...IF AN ENGLISH A STUNNING, SHORT, SEASONAL TWIST ON THE COCKTAIL CLASSIC, NEGRONI. GARDEN COULD BE A COCKTAIL, THIS IS WHAT IT WOULD TASTE LIKE FEATURING FESTIVE SPICES Hendrick’s gin, elderflower cordial,fresh lemon juice, Beefeater gin, Aperol, winter wpice syrup ginger ale PADDINGTON’S MARTINI 10.5 VIOLET FEMME 10.5 COUPE COUPE PADDINGTON BEAR’S FAVOURITE MARTINI (DON’T QUOTE US ON THIS), WHICH BALANCES STICKY-SWEET MARMALADE WITH BITTERS AND ZESTY GRAPEFRUIT THE FLORAL FLAVOUR THAT DIVIDES A NATION, BUT WE’RE HERE TO CELEBRATE THAT. A SOFT INFUSION OF GIN, VIOLET AND FIZZING SHERBET Beefeater gin, fresh lemon juice, orange marmalade, sugar, Beefeater gin, violette liqueur, sherbet mix, egg white orange bitters, grapefruit soda CLOCKWORK ORANGE 10.5 LOVE POTION NO.10 COUPE COUPE 10.5 THIS SPARKLING CONCOCTION BLENDS STRAWBERRY GIN BOTANICALS WITH smooth, short and sweet - combining floral blood SWEET PINEAPPLE AND PROSECCO, BELIEVED TO REPLICATE TRUE LOVE orange and mandarine flavours in a feature definitely not directed by stan;ey kubrick Beefeater gin, fresh lemon juice, orange marmalade, sugar, Beefeater Blood Orange gin, mandarine liqueur, orange bitters, grapefruit soda fresh lemon juice, egg white BERRY ICED TEA 9.9 blood ORANGE sling 10.5 SLING sling FLAVOURS OF A CRISP WINTER BRAMBLE, BRINGING TOGETHER THE MALTY SWEETNESS OF ROOIBOS TEA WITH FRUITY, BOTANICAL BLACKBERRY & JUNIPER blending sweet, citrus fruit flavours, complimenting A BLOOD Beefeater gin, Rooibos tea, fresh lemon juice, strawberry ORANGE GIN MADE FOR THOSE SPRITZ AFTERNOONS Beefeater Blood Orange gin, Cointreau, syrup, lemonade blood orange syrup, grapefruit soda PINK GRAPEFRUIT MARTINI 10.5 MIDNIGHT BUCK 10.5 COUPE WINE A PERFECT BALANCE OF SWEET, SALTY & SOUR. SOFT SWEETENED JUNIPER NOTES COMBINE WITH SALTED REFRESHING GRAPEFRUIT FOR A SMOOTH CREATED UNDER THE INFLUENCE OF THE CELESTIAL MOON LIGHT - THE LEVELHEADED MARTINI DISTINCTLY BOTANICAL HENDRICKS LUNAR PAIRED WITH GINGER ALE FOR AN Plymouth gin, salted grapefruit cordial, dry vermouth, ENHANCED SPICY FINISH vanilla bitters Hendrick’s Lunar, ginger ale TEQUILA HOT CHIC 10.2 MEXICAN BUTTERFLY 10.5 SHORT COUPE THIS HOT CHIC SMOOTHS FIERY CHILLI SPICE WITH A BLEND OF PASSION FRUIT THE MEXICAN CLASSIC, MARGARITA, SHAKEN WITH MINT AND ELDERFLOWER AND VELVETY VANILLA. A TEQUILA TWIST SURE TO SPICE UP YOUR DAY FOR A REFRESHING BOTANICAL TWIST Olmeca Reposado tequila, passion fruit & vanilla blend, Olmeca Reposado tequila, elderflower cordial, fresh mint, fresh lime juice, Tabasco fresh lime juice, agave syrup tommy’s margarita 10.5 SHORT A SWEETER TAKE ON THE CLASSIC MARGARITA, THANKS TO AN EXTRA HIT OF AGAVE. SERVED ON THE ROCKS MINUS THE SALT RIM - JUST AS TOMMY INTENDED IT Tequila, fresh lime juice, agave COCKTAILS VODKA PORN STAR MARTINI 11.5 HANSEL & GRETEL 10.5 COUPE COUPE EVERYONE’S FAVOURITE PASSION FRUIT COCKTAIL IS BACK, BUT THIS TIME WITH AN ENCHANTING MARTINI, MARRYING NOTES OF CITRUS AND DARK FOREST A CREAMY VANILLA VENGEANCE. SERVED WITH A PROSECCO SHOT FOR ADDED FRUITS WITH SOFT FRESHLY BAKED GINGERBREAD NOTES PIZZAZ Absolut citron vodka, cranberry juice, fresh lemon juice, Absolut Vanilla, Passoa passion fruit liqueur, vanilla & gingerbread syrup, blackcurrant jam passion fruit blend, Prosecco ESPRESSO MARTINI 10.2 RAZZLE DAZZLE 10.5 COUPE COUPE A LEGENDARY CLASSIC SAID TO BE CREATED FOR SUPERMODEL KATE MOSS - “RAZZLE DAZZLE ‘EM AND THEY’LL BEG FOR MORE” FRUITY, SMOOTH AND BEAUTIFULLY BLENDING ESPRESSO SWEETNESS AND VODKA SPARKLING Absolut vodka, Kahlua coffee liqueur, sugar, espresso Absolut vodka, Passoa passion fruit liqueur, Archers, fresh lemon juice, sugar, egg-white, triple sec RASPBERRY MULE 9.9 SLING OUR ICELANDIC MULE - A CLASSIC TWIST WITH REYKA VODKA AND ICELANDIC BERRY FLAVOURS Reyka vodka, fresh lemon juice, raspberry syrup, ginger beer RUM ZOMBIE 11.9 mojito 10.5 TIKI tall OUR TAKE ON TIKI. BRINGING THE BEST OF AROMATIC AND ZESTY FLAVOURS A CELEBRATION OF CUBA, THIS PREMIUM TAKE ON THE CLASSIC MOJITO ENLISTS TOGETHER THAT PACKS A PUNCH CAPABLE OF WAKING THE DEAD THE SMOOTH, DOUBLE-AGED FINISH OF HAVANA ESPECIAL AND THE EVEN Havana Club Especial rum, dark rum, pineapple juice, SMOOTHER HAVANA 7 fresh lime juice, pink grapefruit cordial, grenadine, Havana Club Especial rum, Havana Club 7YO rum, fresh falernum, absinthe, Angostura bitters, fresh passion fruit mint, fresh lime juice, fresh lemon juice, sugar, soda BANOFFEE RUM FASHIONED 11.5 STRAWBERRY & WATERMELON MARTINI 10.5 SHORT COUPE OUR TAKE ON THE CLASSIC ENGLISH DESSERT; BLENDING A MIX OF TWO MARTINI, THE SUMMER EDITION. VERANO SPANISH WATERMELON GIN PROVIDES CARAMEL LEAD RUMS WITH BANANA LIQUEUR AND VANILLA INTO A SHORT, THE PERFECT BACKDROP FOR THIS BLEND OF REFRESHING, FRUITY FLAVOURS SWEET SIPPING DELIGHT Verano watermelon gin, strawberry & watermelon blend, Havana Clyb 7yo rum, Diplomatico rum, banana liqueur, fresh lime juice, sugar white chocolate liqueur, vanilla SNOWBALL COLADA 9.9 pink PANTHER’S PUNCH 10.5 SLING tall GIVING OUR PINA COLADA A WINTER TOUCH. THE SAME DELICIOUS BLEND OF it is no mystery that this pink panther really packs a punch! RUMS WITH CREAMY COCONUT AND PINEAPPLE, ELEVATED WITH WARMING a masterpiece of rich delightful rum, exotic blood orange & WINTER SPICES pineapple with a tarte fruity finish Havana Club Especial rum, Malibu, winter spice syrup, Havana Club 7yo rum, Southern Comfort, blood orange pineapple juice, coconut cream, Angostura bitters syrup, grenadine, pineapple juice, Angostura bitters ENCORE 9.9 SLING THIS RUM AND RASPBERRY FIZZ TRULY LIVES UP TO ITS NAME - A RETURNING BIRTHDAY FEATURE HERE FOR ANOTHER SHOW Havana Club Especial rum, raspberry syrup, fresh lime juice, triple sec, Prosecco COCKTAILS WHISKEY SUGAR COOKIE 10.5 KENTUCKY BLACKCURRANT SMASH 10.9 WINE TALL NOT WHAT YOU EXPECT OF YOUR AVERAGE SUGAR COOKIE; THIS WINTER TREAT INTRODUCING A SMASH OF FRESH MINT, TANGY SWEET BLACKCURRANT AND MIxES ALMOND, peach and vanilla with southern comfort for the KENTUCKY BOURBIN, TOPPED IWTH SODA FOR A REFRESHING COCKTAIL freshly baked feeling Buffalo Trace bourbon, fresh mint, fresh lemon juice, Southern Comfort, amaretto, pineapple juice, blackcurrant jam, soda fresh lemon juice, vanilla TWISTED ELBA 9.9 ROYAL HIGH BALL 10.9 WINE TALL THE IRRESISTIBLE, TROPICAL, CHOCOLATEY-ORANGE RASCAL. SMOOTH SWEET BOURBON SHAKEN WITH A COFFEE LIQUEUR AND EXOTIC FRUIT FLAVOURS FOR A SIMPLE, TIMELESS AND DELCIOUS. BRINGING TOGETHER MALTY CEREAL NOTES WITH DELICATE HONEYED GRAPE FLAVOURS IN A LONG, REFRESHING HI-BALL SOFT NUTTY FINISH PERFECT FOR WHISKY LOVERS Benchmark bourbon, coffee liqueur, fresh lemon juice, Chivas 12yo scotch, Lillet rose, Angostura bitters, soda pineapple juice, SPECIALIST NEGRONI SBAGLIATO 10.5 APEROL SPRITZ 10.9 TALL WINE A COCKTAIL OF SWEET VERMOUTH, CAMPARI AND PROSECCO - SAVE THE BRINGING THE TASTE OF SUMMER WITH OUR TAKE ON THIS BRIGHT ITALIAN NEGRONI FOR WINTER, SAVOUR A SBAGLIATO WHENEVER YOU NEED THAT CLASSIC - ELECtric orange aperol served with prosecco and a splash SUMMER FEELING of soda Sweet vermouth, Campari, Prosecco Aperol, Prosecco, soda summertime fun 10.5 PISCO INFERNO 10.9 WINE SLING OUR ICELANDIC MULE - A CLASSIC TWIST WITH VIBRANT WITH A TROPICAL TOUCH, BRINGING TOGETHER TWO ICONIC REYKA VODKA AND ICELANDIC BERRY FLAVOURS SUMMER FLAVOURS - WITH ROSE WINE AND EXOTIC PASSION FRUIT FLAVOURS INTERTWINED INTO ONE COLOURFUL COCKTAIL Reyka vodka, fresh lemon juice, raspberry syrup, ginger beer Rosé wine, Passoa passion fruit liqueur, fresh lemon juice, sugar VELVET REVOLVER 10.5 CITRUS & MANGO COOLER 9.9 SLING TALL THIS HARDROCK SUPERGROUP MIXES DEEP FRUIT FLAVOURS OF BRANDY AND THIS DELICIOUS AND REFRESHING COOLER IS THE FUTURE OF LEMONADE, MIXING WINE WITH SWEET, SHARP BERRIES FOR A VELVET AROMATIC FINISH THE TARTE FRESHNESS OF COINTREAU, BOLD MANGO AND SPARKLING ORANGE Martell cognac, red wine, cranberry juice, fresh lemon Cointreau, mango liqueur, fresh lemon, fresh orange, soda juice, strawberry jam, sugar, Angostura bitters CALAMITY JANE 10.5 NO TIME FOR NAPOLEON 9.9 SLING TALL A CREAMY AMERICAN DINER-INSPIRED COCKTAIL, WHICH COMBINES CHERRY AND A DRINK DESIGNED FOR DECLINING PASSIONATE LOVE LETTERS - COMBINING BLACKBERRY FLAVOURS WITH THE OAKY NOTES OF JAGER MANIFEST SWEET FORTIFIED WINE WITH DELICIOUS PEACH AND FRUIT EXTRACTS Jägermeister Manifest, blackberry liqueur, chocolate Lillet Blanc, cranberry juice, white peach puree, lychee liqueur, sugar, milk, cream liqueur, fresh lemon juice JUNE BUG 9.9 mont blanc spritz 9.5 TALL WINE UNAPOLOGETICALLY SWEET & TROPICAL - A CHILLED LONG GLASS OF 90’S FRUIT SALAD A SOFT SUBTLE BLEND OF CAREFULLY SELECTED WINE AND FRUIT INFUSIONS ENHANCED WITH VANILLA AROMAS SERVED SPARKLING Midori melon liqueur, fresh lemon juice, banana liqueur, Vanilla bitters, Lillet Blanc, tonic Malibu, pineapple juice WINTER BELLINI 10.5 FLUTE ADDING THE SPARKLE TO THIS WINTER SEASON, WE COMBINE A SEASONALLY SPICED BLEND OF CRANBERRY AND CLEMENTINE WITH PROSECCO IN THIS SPARKLING SIPPER Spiced cranberry & clementine blend, topped with Prosecco WHITE WINE ALCOHOL-FREE Santomè Anna 6 CHARD RIESLING (ITA) COCKTAILS 125ml 4 / 175ml 5.5 / 250ML 8 / 75cl 23 MATINÉE Porn Star SIERRA GRANDE SAUVIGNON BLANC (CHI) COUPE 6 75cl 28 ALCOHOL-FREE, PASSIONFRUIT, VANILLA Strykk Not Vodka, passionfruit, vanilla, lime juice, apple juice, RED WINE alcohol-free Prosecco Santomè Moro 41 merlot raboso (ITA) MATINÉE Elderflower Collins
Recommended publications
  • Beverages COCKTAILS
    Beverages COCKTAILS FRANCESCO LAFRANCONI’S CREATIONS Friend, Colleague & Mixologist who I consider a Cocktail Genius has created cocktails for TBD…–Vikram Garg Mr. Cobbler 16 Mai Tai 1944 16 Bulleit Bourbon, Oloroso Sherry, Sweet Vermouth, Kohana Kea Rum, Old Lahaina Dark Rum, Lime Juice, Domaine de Canton Ginger, Chocolate & Orgeat Almond Syrup, Giffard Triple Sec Pimento Bitters Yuzu Hi-Ball 14 L.T.J. Collins 13 Jameson, Lemon Juice, Yuzu Syrup, Club Soda, Beefeater Gin, Lemon Juice, Lemongrass- Cucumber Bitters Thai Basil-Jasmine Syrup, Club Soda Passion Paloma 14 Corazon Tequila, Passion Fruit Purée, Lime & Grapefruit Juice, Club Soda, Grapefruit Bitters WINES BY THE GLASS Prosecco, Avissi 11/49 Veneto-Italy Champagne Brut, Lanson “Black Label” 21/95 Champagne-France Pinot Grigio, Zenato 10/46 Veneto-Ital Rosé, Réserve Des Bertrands “Élégance” 12/54 Provence-France Sauvignon Blanc, Jean Reverdy, 15/68 Sancerre, Loire-France Pinot Noir, Failla, Sonoma Coast 21/95 California-US Riesling, Meulenhof “Erdener Treppchen,” 14/59 Kabinett, Mosel-Germany Rhône Blend, Neyers “Sage Canyon,” 17/77 California-US Chardonnay, Louis Latour, Pouilly-Fuissé 16/72 Burgundy-France Grenache, McCay Cellars, Lodi 19/89 California-US Chardonnay, Alit, Willamette Valley 15/68 Oregon-US Cabernet Sauvignon, Ancient Peaks 13/59 “Santa Margarita Ranch,” Paso Robles California-US BEERS Belgian Pilsner - Draft 8 Kona Wailua Wheat 7 Stella Artois 5% IBU tbd Hawaii, USA 5.2% IBU 15 Japanese Pilsner 10 Kona Hanalei Island IPA 7 Coedo Ruri Premium 5% IBU tbd Hawaii,
    [Show full text]
  • 1893 Beefeater Gin, Lemon, Blueberry Jam, Egg White, Prosecco
    COCKTAILS BEER AND CIDER 1893 9- DRAUGHT Pint Sch BOTTLES AND CANS Beefeater gin, lemon, blueberry jam, Kaltenberg 4.1% 440 3- Modelo Especial 4.5% 330ml 420 egg white, Prosecco Warsteiner 4.8% 5- 340 Brooklyn Lager 5.2% 355ml 460 Peroni 5.1% 530 360 Augustiner Helles 5.2% 500ml 520 WATERHOUSE WAY 8- Beavertown Gamma Ray 5.4% 570 380 Früh Kölsch 4.8% 500ml 520 Plymouth gin, elderflower, violet, lemon, Camden Pale Ale 4% 5- 340 Schnieder Weiss Tap 1 Meine Blonde 4.9% 500ml 520 cucumber, egg white, mint Volta Session Pale Ale 4.2% 460 310 Mongozo Pils (gluten free) 4.8% 330ml 440 Left Hand Milk Stout 6% 355ml 520 SCARLET FEVER 9- Vocation Life & Death IPA 6.5% can 330ml 450 Beefeater gin, lemon, basil, strawberry, Moor Nor’Hop 4.3% can 330ml 460 30 Prosecco First Chop MCR Bitter 4.4% can 330ml 4 First Chop Red 4.6% can 330ml 430 20 POISONED APPLE 8- Rekorderlig Strawberry & Lime/Pear 4% 500ml 5 30 Zubrówka vodka, apple, lemon, mint, Kerisac Breton Cidre 5% 330 ml 4 20 cucumber Jupiler (non alcoholic) 0.5% 250ml 3 HIGH VOLTAGE 8- Hendrick’s gin, cucumber, mint, elderflower, lemon, Mediterranean tonic REST ASSURED 9- WINE Raisin-infused bourbon, caramel, WHITE 175ml 375ml Btl Mozart chocolate liqueur, apple Villa dei Fiori Pecorino Terre di Chieti IGT Abruzzo, Italy 5- 10- 19- Citta dei Ponti Pinot Grigio Veneto, Italy 610 12- 22- IT DOES MATTER 30 50 9- Le Versant Viognier Languedoc-Roussillon, France 6 12 23- Chairman’s Reserve spiced rum, ginger, Cap Cette Picpoul de Pinet Languedoc-Roussillon, France 670 1350 25- lime, orgeat, pineapple,
    [Show full text]
  • Vermont 802Spirits Current Complete Price List September 2021 1 of 24
    Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.
    [Show full text]
  • Pernod Ricard Collaborates with Lafayette Imports to Strengthen Brand-Building Capabilities
    Press release – 17th March 2021 Pernod Ricard Collaborates with Lafayette Imports to Strengthen Brand-building capabilities Pernod Ricard announces a collaboration with Lafayette Imports, a new company founded by Biggar & Leith partners Elwyn Gladstone and Mark Teasdale. The new venture will bring unique brand- building capabilities to certain super-premium brands in the Group’s portfolio. Lafayette Imports will take on Pernod Ricard’s Plymouth Gin, Powers Irish Whiskey and a range of craft Irish Whiskey brands including Knappogue Castle Single Malts and Clontarf. These brands will be combined with Biggar & Leith’s spirits portfolio of Spytail Rum, Hotel Starlino Vermouth, Stambecco Amaro, The Gladstone Axe Malt Scotch, Shanky’s Whip and The Butterfly Cannon Tequila to create a dynamic portfolio of noteworthy imports in fast growing and dynamic categories. Alexandre Ricard, Chairman and CEO of Pernod Ricard, said: “Plymouth, Powers, Knappogue Castle and Clontarf have strong potential in growing categories. As we strive to constantly strengthen our brand-building, this dedicated and fit for purpose approach allows these brands to have renewed development and to meet new consumers. The Gin Hub and Irish Distillers global brand companies will work closely with Lafayette Imports to support this innovative approach.” For Lafayette Imports, Mark Teasdale commented: “The Spirits market is driven by innovation and premium high-quality brands with provenance and heritage. We are excited to be bringing our expertise, track-record and know-how to an entirely new company which will house a noteworthy portfolio of brands in exciting categories with huge growth potential.” About Pernod Ricard Pernod Ricard is the world’s No 2 in wines and spirits with consolidated sales of €8,448 million in FY20.
    [Show full text]
  • VODKA Champagne & Sparkling Wine Beer Cider Non
    VODKA Champagne & Sparkling Wine Ognisko Flavours Champagne and Sparkling Glass Bottle Made with Fresh Fruit, Herbs and Spices Prosecco IGT Veneto, Casa Botter 29.00 Shot £3.75, Carafes 10cl - £14.50, 25cl - £35.00, 50cl- £68.00 El Celleret Cava Brut Nature, Penedès 8.00 32.00 Pomarancza & Imbir Rabarbarówka Wisniówka Chilli Marie Demets Champagne NV 10.00 52.00 Orange & Ginger Rhubarb and Apple Cherry Chilli Le Mesnil Grand Cru Rose Brut NV 58.00 Gruszka Chrzan & Miod Sliwka & Figa Karmelówka Bérèche & Fils NV Brut, Réserve 58.00 Pear Horseradish & Honey Plum & Fig Caramel Perrier Jouet Grand Brut 70.00 urawinowa Cytrynówka Ż Perrier Jouet Blason Rosé Champagne 85.00 Malina Cranberry & Lavender Truskawka Lemon Ruinart Blanc de Blancs (100% Chardonnay) 95.00 Raspberry Strawberry Krug Grande Cuvée 195.00 Beer Traditional Flavours Shot £3.75, Carafes 10cl - £14.50, 25cl - £35.00, 50cl - £68.00 Tyskie – Polish - 5.6% 33cl 4.50 Jankes - Polish - 4,2% 50cl 5.80 Light lager Light Unfiltered Amber Ale Zoladkowa Roza Sliwowica Soplica: Johannes - Polish - 6,5% 50cl 5.80 Herb, Honey & Spices Rose Petal Plum Brandy Honey (hot/frozen) Perla Export - 5,6% 50cl 5.50 (hot/frozen) Malt Barley Pale Lager Zoladkowa Zubrowka Orzech (hazelnut) Hoppy Polish Pilsner Debowa Herb & Mint Bison Grass Walnut Pigwa (quince) Koźlak - Polish- 6,6%, 50cl 5.80 Mirabelka - Mirabelle Żywe - Polish - 6,2% 50cl 5.80 A very Good Ruby Bock beer Sliwka (plum) Unpasteurised strong Lager Pszeniczniak - Polish - 5,25% 50cl 5.80 Ciechan Miodowy - 5%, 50cl 5.80 A classic cloudy
    [Show full text]
  • Cocktails Gre Y G Oos E Vodk a / 350
    B O TTLE S E RRVV IICC E PERNOD ABSINTHE / 200 ABSOL UT EL Y X V O D K A / 300 PLYMOUTH GIN / 250 COCKTAILS GRE Y G OOS E VODK A / 350 BARCARDI RUM / 250 MOULIN ROUGE / 12 ALTOS TEQUILA / 250 REYKA VODKA, APEROL, PEYCHAUD’S BITTERS, LEMON, STRAWBERRY PUREE, BUFFALO TRACE / 300 ORGEAT, CRÉMANT ROSÉ CHAMPAGNE. JAMESON BLACK BARREL / 350 PUFF-PUFF PASTIS / 12 BEEFEATER GIN, RICARD PASTIS, AMONTILLADO SHERRY, ORGEAT, MINT. MARIE SWIZZLE / 12 CITADELLE GIN ROSEMARY INFUSED, POMEGRANATE JUICE, LEMON JUICE, ANGOSTURA BITTERS. CHATEAU D E COGNAC / 15 D’USSÉ VSOP COGNAC, LEMON JUICE, SIMPLE SYRUP, ANGOSTURA BITTERS, P UNCH B O WLS ABSINTHE, EGG WHITES. P UNCH B O W L CHAMPS-ÉLYSÉES / 12 YOUR SPIRIT OF CHOICE, PARK COGNAC VS, GREEN CHARTREUSE, OUR CONCOCTION LEMON JUICE, SIMPLE SYRUP, ANGOSTURA BITTERS. 300 COCKTAILS CONT. W INES MARSEILLE CAN YOU SEE? / 14 JIM MEEHAN. PDT/NYC T ARIQ U E T C ROZES- BANKS GOLDEN RUM, NOILLY PRAT AMBRE SAUVIGNON H ERMITAGES VERMOUTH, BENEDICTINE, MIRACLE MILE BLANC SYRAH CELERY BITTERS. LA VITAMINE / 13 B OURGOGNE C HATEAU D ES UQUETS AVUÁ CACHAÇA, CRÈME DE BANANE, LIME CHARDONNAY T JUICE, ORGEAT, AVOCADO, SALT. BORDEAUX L E MEXICAIN / 13 CABEZA TEQUILA, CHRISTIAN DROUIN FINE CALVADOS, VIDA MEZCAL, ANCHO REYES S P ARKLING CHILE LIQUEUR, MIRACLE MILE YUZU BITTERS. L’AMERICAIN / 14 BUFFALO TRACE BOURBON, LEMON JUICE, MAPLE SYRUP, FRAMBOISE, ANGOSTURA BITTERS. Glass C RÉMANT D ’ALSACE B RUT 12 DEALER’S CHOICE Rose 13 M OET & C HANDON N ECTAR 14 LET US MAKE YOU SOMETHING SPECIAL P ERRIER J OUET WITH YOUR SPIRIT OF CHOICE.
    [Show full text]
  • 1 Przekąski / Apetizers Kanapki / Sandwiches
    Przekąski / APetizers PLN Talerz antipasti / Antipasti plate 36 Grillowana cukinia i papryka, szynka parmeńska z owocami kaparów, oliwkami i parmezanem Grilled zucchini and bell pepper, parma ham with fruit capers, olives and parmesan Carpaccio z wołowiny sezonowanej / Beef Carpaccio 46 Cienko pokrojone plastry wołowiny z płatkami parmezanu, suszonymi pomidorami i rukolą Thinly sliced aged beef with Parmesan cheese, sund-dried tomatoes and rocket salad Skrzydełka z kurczaka Luizjana / Louisiana Chicken Wings 30 Pikantne skrzydełka podane w sosie Luizjana z dodatkiem słupków z selera naciowego oraz sosu z sera pleśniowego Spicy chicken wings served with Louisiana sauce, celery sticks and blue cheese sauce Krewetki w oliwie czosnkowej / Prawns with garlic oil 42 Krewetki smażone na oliwie z oliwek, z czosnkiem, chili i kolendrą, serwowane z grzankami Fried prawns in olive oil with garlic, chilli and coriander, served with garlic bread Kukurydziane Nachos / Corn Nachos 25 Zapieczone z serem, podane z kwaśną śmietaną, salsą pomidorową i guacamole Gratin with cheese, served with sour cream, tomato salsa and guacamole Tatar z polskiej wołowiny / Polish Beef Tartar 49 Drobno posiekana wołowina z ogórkiem, cebulą i marynowanymi grzybami Finely chopped Beef Tartar with cucumber, onion and pickled mushrooms kAnAPki / sAndwiches PLN Club sandwich z grillowanym kurczakiem / Club sandwich with grilled chicken 48 Grillowania pierś kurczaka w tostowanym pieczywie z majonezem, chrupiącym boczkiem, pomidorem i sałatą, serwowana z frytkami Grilled chicken
    [Show full text]
  • Ivory Room Martini & Tonic
    IVORY ROOM MARTINI & TONIC BAR HOUSE our modern take on the iconic drink ivory room martini beefeater gin, lillet blanc, tio pepe fino dry sherry, st. germain elderflower liqueur, lemon zest ∙ 13 (2.5oz) brookfield absolut vodka, tio pepe fino sherry, MARTINI dolin dry vermouth, capillaire, lemon zest ∙ 13 (3oz) a selection of classic and modern versions of the iconic drink smokehouse willibald gin, sombra mezcal, aperol, fino sherry ∙ 15 (3oz) touch of tiki absolut vodka, lillet blanc, cointreau, pineapple tincture ∙ 13 (2.5oz) the looking glass hendrick’s orbium gin, dolin dry vemouth, luxardo bitter bianco, lemon zest, star anise, cucumber ∙ 14 (2.5oz) 2 prices do not include applicable taxes. 3 CLASSIC the iconic cocktail and its classic variations classic gin martini gibson beefeater gin, dolin dry vermouth, adapted from William Boothby’s “The World’s Drinks and How orange bitters, castelvetrano olive to Mix Them", 1908 oz or lemon zest ∙ 13 (2.5 ) beefeater gin, dolin dry vermouth, cocktail onion ∙ 13 (2.5oz) classic vodka martini LOCAL absolut vodka, dolin dry bottle-aged vermouth, castelvetrano olive beefeater gin, dolin dry vermouth, local bartenders using local gins oz or lemon zest ∙ 13 (2.5 ) lemon zest ∙ 14 (2.5oz) spirit of walrus pink gin barrel-aged British Royal Navy, mid 19th century sprit of york gin, seedlip spice 94, beefeater gin, dolin dry oz plymouth gin, angostura bitters, lemon zest, star anise ∙ 14 (2 ) vermouth, grapefruit bitters, lemon zest ∙ 13 (2oz) grapefruit zest ∙ 15 (2.5oz) complexly compounded vesper
    [Show full text]
  • GLASS POURS Red Sparkling & Rose White Fortified DRAFT BEER
    GLASS POURS DRAFT BEER & CIDER Red Dupont Cider 6 (12 oz) Double Mountain IRA 5 Merlot/Cab Sauv, Chat Roc de Segur, ’16, Bordeaux, FR 9 Heater Allen Rotating 5 Mourvèdre, Jean Pierre Gaussen, ’15, Mont-Caumes, FR 11 Weihenstephan Pilsner 5 Côtes du Rhone, Chat Montfaucon, ’16, S. Rhone, FR 11 Coldfire Rotating IPA 5 Gamay Noir, Henry Fessy, ’17, Beaujolais, FR 9 Viking Fenrir Stout 5 Pinot Noir, Vista Hills, ’16, Willamette Valley, OR 12 ABSINTHE & PASTIS Sparkling & Rose Henri Bardouin Pastis 9 Brut Cremant, Poulet et Fils, NV, Die, FR 10 Jade 1901 20 Brut Rose, Bouvet Ladubay, NV, Loire Valley, FR 9 Jade Esprit Edouard 20 Rose, Vignoble Edmond Burle, ’18, Vaucluse, FR 9 Jade New Orleans 20 Pernod Absinthe 15 White Vieux Pontarlier 15 Chardonnay, Cave de Lugny, ’16, Mâcon-Lugny, FR 9 Pinot Gris, Eyrie, ’16, Willamette Valley, OR 11 Chenin Blanc, L’Ecole, ’18, Columbia Valley, WA 11 TEMPERANCE Semillion/Sauv Blanc, Chat Haut-Rian, ’17, Bordeaux, FR 9 Smith Tea Co Teas 3 Viognier, Domaine de Saint Cosme, ’17, Vaucluse, FR 12 Coffee 3 Pomegranate Lemonade 3 Fortified Gingerade 3 Hibiscus Lime Soda 3 Burmester 10 yr old Tawny 10 Rhubarb Soda 3 Castelnau de Suduiraut Sauternes ’12 12 Topo Chico 3 Lustau “Papirusa” Manzanilla NV 8 Mexican Coca Cola 3 Lustau “Capatz Andrés” Cream Sherry 8 Mexican Sprite 3 Bodegas Valdespino Contrabandista Amontiallado NV 8 Fever Tree Tonic 3 Fernando de Castilla Palo Cortado Antique NV 12 Diet Coke 3 Rare Wine Company Historic Savannah Madeira NV 12 COCKTAILS Old World Deli 11 Purlieu 8 Old Overholt rye, Aalborg
    [Show full text]
  • Proof Cocktail & Beer Menu 2.20.17.Pages
    COCKTAILS PGT (PROOF GIN AND TONIC) HENDRICK’S GIN | LEMON BITTERS | CUCUMBER $11 VAN LEAR ROSE PLYMOUTH GIN | LILLET ROSE | LIME | AGAVE | ROSE WATER $12 50/50 BOMBAY SAPPHIRE DRY GIN | DOLIN DRY VERMOUTH | ORANGE BITTERS | LEMON TWIST $13 FRENCH 75 BEEFEATER GIN | LEMON | SUGAR | CHAMPAGNE $10 CLOVER CLUB HENDRICK’S GIN | RASPBERRY PRESERVES | DRY VERMOUTH | LEMON | EGG WHITE $13 FITZGERALD (our twist on DalE DeGroff’s) JASPER’S GIN | LEMON | SUGAR | FERNET BRANCA $12 MY ELEPHANT’S KEEPER HENDRICK’S GIN|DRAMBUIE|POLLEN CREAM|LEMON| HONEY|ROSE WATER|EGG WHITE|PONY $18 MARTINEZ HAYMAN’S OLD TOM GIN | SWEET VERMOUTH | LUXARDO MARASCHINO | ORANGE BITTERS $11 PINK RABBIT ANCHO REYES | HENDRICK’S GIN | PROOF’S HOUSE MADE STRAWBERRY “QUIK” | MOLE BITTERS $12 BATTLE OF TRAFALGAR PIMM’S NO. 1 | ST. GERMAIN | BATAVIA ARRACK | HONEY | LIME $11 PASTIS HENRI BARDOUIN PASTIS | H2O | CUBE ICE $11 CHAMPAGNE COCKTAIL CHAMPAGNE | SUGAR CUBE | ANGOSTURA BITTERS $9 REVERB CARPANO ANTICA FORMULA | HENRI BARDOUIN PASTIS | PROOF’S GINGER BEER | AVINYO CAVA $12 BAD HOMBRÉ CABEZA TEQUILA | CAMPARI | PINEAPPLE | HONEY |LEMON | HABAŃERO SHRUB $12 LAST WORD JASPER’S BOURBON BARREL GIN | GREEN CHARTREUSE | LUXARDO MARASCHINO | LIME $12 HUDSON PICKER TEQUILA CABEZA | MULLED CIDER | SUZE | BENEDICTINE | LEMON | JAMAICAN BITTERS $12 MARGARITA TRADICIONAL MILAGRO SILVER | COINTREU | LIME $10 ZACH THE KNIFE PELETON DE LA MUERTE MEZACAL | COINTREAU | YELLOW CHARTREUSE | RASPBERRY | LEMON $12 HEMINGWAY DAIQUIRI CANA BRAVA RUM | LUXARDO MARASCHINO | GRAPEFRUIT | LIME $10
    [Show full text]
  • Wine by the Glass
    WINE BY THE GLASS SPARKLING Jeio Prosecco Superior, Brut 13/50 Veneto, Italy, NV JCB Sparkling Rose 12/48 Burgundy, France NV WHITES Groth, Chardonnay 2017 20/80 Napa Valley, California Elk Cove, Pinot Gris, 2017 13/52 Willamette Valley, Oregon Fleur de Mer, Rose 2018 13/52 Provence, France Barboursville Vineyards Pinot Grigio 2018 12/48 Barboursville, Virginia Talbott “Kali Hart” Chardonnay 2017 12/48 Monterey, California White Haven Sauvignon Blanc 2018 11/44 Marlborough, New Zealand Karl Erbes, Riesling 2018 11/44 Mosel, German REDS Charles Krug Cabernet Sauvignon 20/80 Napa Valley, California Girard Old Vines Zinfandel, 2016 17/65 Napa Valley, California Educated Guess Merlot, 2016 15/60 Napa County, California Erath "Resplendent" Pinot Noir, 2018 14/56 Dundee, Oregon Hess “Shirtail Ranches” Cabernet Sauvignon 2017 13/50 North Coast, California Domaine Tournan, “Mathilda” Shiraz 2017 12/48 Victoria, Australia Achaval Ferrer Malbec, 2017 12/48 Mendoza, Argentina Chateau de Saint Cosme Cote du Rhone 2017 12/48 Rhone Valley, France TRADITIONAL HARRY CRADDOCK COCKTAILS COCKTAIL CREATIONS 14 12 The Shoemakers Classic Martini Lady in White Ketel One vodka or Bombay Sapphire gin and Beefeater Gin, Cointreau, fresh lemon juice dry vermouth garnished with olives or a shaken and served in a martini glass. lemon twist. • Dirty - with a splash of olive juice. • Moldy - garnished with a Gorgonzola Blood and Sand stuffed olive. Jonnie Walker Black, Cherry Brandy, • Dry - light dry vermouth. Carpano Italian Vermouth, orange juice, • Bone Dry - no dry vermouth. shaken and served in a coupe New York Sour Broadway Smile Bulleit Rye,splash of simple syrup,sours, Swedish Punsch,Cointreau, Creme de Cassis, topped with Zuccardi Q Malbec.
    [Show full text]
  • Forestry Camp
    Forestry Camp smalls five course tasting menu EVAN’S SALAD 8 -BITES- Culinary Garden Greens, Howard’s Gap Cheese, Rose Vinaigrette Trout Collars, Summer Tomato Toast, *Fioco, Grilled Shiitake, Olives, Peppers GRILLED OLIVES 6 Citrus, Herbs, Sour Corn Vinaigrette -ROOT VEGETABLE SALAD- Shaved Fennel, Stem Mustard, Citrus *STEAK TARTARE 18 & Sauce Gribiche, Potato Chips -MUSHROOM BROTH- GRILLED VEGETABLES 12 Cremini Mushroom, Sundried Tomato, Brussel Sprouts, Olive Oil Culinary Gardener’s Rutabaga & Skirret, Anchovy Bagna Cauda LENTILS SALAD 12 -PRIEST STRANGLERS- Spinach, Sweet Potato, Howard’s Gap Cheese Brussels & Carrot, Farm and Sparrow Lentils, Salsa Verde *LITTLE NECK CLAMS 16 -CHOICE OF ENTREE- Tuna, Ruby Red Shrimp, Rye, Chorizo, Fennel *Carolina Heritage Pork Creme Fraiche, Masa, FARM AND SPARROW PEAS & CROSTINI 8 Culinary Gardener’s Radish Creamer Peas, Roasted Garlic, Lemon, Olive Oil *Dry-Aged Steak GARLIC FRIED POTATOES 8 Cute Turnips, Beet Dirt, Oyster Sauce Roasted Garlic, Parsley *Tempura Tuna Tardivo, Kumquat, Verjus *CHARCUTERIE BOARD 22 Oyster Mushroom Spotted Trotter Salami, Pork Terrine, Local Cheese, House Shiitake Ketchup, Cracked Wheat Ferments & Pickles, Crostini, Mustard *SMOKED TROUT CROQUETTES 12 -DESSERT -SAMPLING Sunburst Farm’s Trout, Chive, Caper Aioli Trio of Sweet Selections CHORIZO PLATE 18 Crispy Potatoes, Roasted Garlic, Parsley sandwiches *TERRINE 14 large plates Pork Terrine, Habanero, Aioli on House Challah Bun *FRESH PASTA 24 MUSHROOM 12 Spinach, Sweet Potato Bizkaina, Howard’s Gap Cheese, Pickled
    [Show full text]