WINE BY THE GLASS

SPARKLING Jeio Prosecco Superior, Brut 13/50 Veneto, Italy, NV

JCB Sparkling Rose 12/48 Burgundy, France NV

WHITES Groth, Chardonnay 2017 20/80 Napa Valley, California

Elk Cove, Pinot Gris, 2017 13/52 Willamette Valley, Oregon

Fleur de Mer, Rose 2018 13/52 Provence, France

Barboursville Vineyards Pinot Grigio 2018 12/48 Barboursville, Virginia

Talbott “Kali Hart” Chardonnay 2017 12/48 Monterey, California

White Haven Sauvignon Blanc 2018 11/44 Marlborough, New Zealand

Karl Erbes, Riesling 2018 11/44 Mosel, German

REDS Charles Krug Cabernet Sauvignon 20/80 Napa Valley, California

Girard Old Vines Zinfandel, 2016 17/65 Napa Valley, California

Educated Guess Merlot, 2016 15/60 Napa County, California

Erath "Resplendent" Pinot Noir, 2018 14/56 Dundee, Oregon

Hess “Shirtail Ranches” Cabernet Sauvignon 2017 13/50 North Coast, California

Domaine Tournan, “Mathilda” Shiraz 2017 12/48 Victoria, Australia

Achaval Ferrer Malbec, 2017 12/48 Mendoza, Argentina

Chateau de Saint Cosme Cote du Rhone 2017 12/48 Rhone Valley, France TRADITIONAL HARRY CRADDOCK COCKTAILS COCKTAIL CREATIONS

14 12

The Shoemakers Classic Martini Lady in White Ketel One vodka or Bombay Sapphire gin and Beefeater Gin, Cointreau, fresh lemon juice dry vermouth garnished with olives or a shaken and served in a martini glass. lemon twist. • Dirty - with a splash of olive juice. • Moldy - garnished with a Gorgonzola Blood and Sand stuffed olive. Jonnie Walker Black, Cherry Brandy, • Dry - light dry vermouth. Carpano Italian Vermouth, orange juice, • Bone Dry - no dry vermouth. shaken and served in a coupe

New York Sour Broadway Smile Bulleit Rye,splash of simple syrup,sours, Swedish Punsch,Cointreau, Creme de Cassis, topped with Zuccardi Q Malbec. dash of bitters, fresh lime juice served in a coupe glass. Boulevardier Maker’s Mark bourbon, Campari, sweet vermouth, dry vermouth, and dashes of Old Havana aromatic bitters served with a boulder ice Bacardi Rum, fresh lime juice,pineapple juice, cube and garnished with an orange peel. mint simple syrup, shaken and poured over ice, topped with Jeio Prosecco. Shoemakers Spicy Margarita Jose Cuervo, Cointreau, dash of habanero Corpse Reviver #1 pineapple bitters pineapple juice shaken and Cherry Brandy, Carpano Italian Vermouth, served on the rocks. brandy shaken and served in a coupe glass

Moscow Mule Tito's Vodka, Crabbies Ginger Beer, Wedding Belle fresh lime juice, served on the rocks Dubonnet, Bombay Gin, cherry brandy, slash of orange juice served in a coupe glass French 75 Beefeater’s gin, Limoncello, simple syrup, Apple Pie champagne served in a champagne flute and Bacardi Rum, Carpano Italian Vermouth, garnished with a lemon twist. apricot brandy, simple syrup, dash grenadine served in a coupe glass Sazerac Bulleit Rye bourbon, simple syrup, Peychaud’s and Angostura bitters served in an Absinthe Elise rinsed glass over a boulder ice cube and Beefeater Gin, Peach Schnapps, garnished with a lemon twist. Limoncello, mango juice, orgeat syrup, egg white, served in a coupe Sidecar Chilled Courvoisier VSOP cognac, After Supper Grand Marnier, lemon and orange juice, Apricot Brandy, Cherry Brandy, garnished with an orange wheel. lemon juice, shaken and served over ice

Wildflower Hendrick’s Gin, St. Germaine Elderflower Bobby Burns liqueur, a splash of fresh lime and grapefruit Scotch, Carpano Italian Vermouth, dash of juice, served in a martini glass and garnished Benedictine, shaken, served on a boulder ice with a lime wheel. cube garnished with lemon peel