Forestry Camp
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Forestry Camp smalls five course tasting menu EVAN’S SALAD 8 -BITES- Culinary Garden Greens, Howard’s Gap Cheese, Rose Vinaigrette Trout Collars, Summer Tomato Toast, *Fioco, Grilled Shiitake, Olives, Peppers GRILLED OLIVES 6 Citrus, Herbs, Sour Corn Vinaigrette -ROOT VEGETABLE SALAD- Shaved Fennel, Stem Mustard, Citrus *STEAK TARTARE 18 & Sauce Gribiche, Potato Chips -MUSHROOM BROTH- GRILLED VEGETABLES 12 Cremini Mushroom, Sundried Tomato, Brussel Sprouts, Olive Oil Culinary Gardener’s Rutabaga & Skirret, Anchovy Bagna Cauda LENTILS SALAD 12 -PRIEST STRANGLERS- Spinach, Sweet Potato, Howard’s Gap Cheese Brussels & Carrot, Farm and Sparrow Lentils, Salsa Verde *LITTLE NECK CLAMS 16 -CHOICE OF ENTREE- Tuna, Ruby Red Shrimp, Rye, Chorizo, Fennel *Carolina Heritage Pork Creme Fraiche, Masa, FARM AND SPARROW PEAS & CROSTINI 8 Culinary Gardener’s Radish Creamer Peas, Roasted Garlic, Lemon, Olive Oil *Dry-Aged Steak GARLIC FRIED POTATOES 8 Cute Turnips, Beet Dirt, Oyster Sauce Roasted Garlic, Parsley *Tempura Tuna Tardivo, Kumquat, Verjus *CHARCUTERIE BOARD 22 Oyster Mushroom Spotted Trotter Salami, Pork Terrine, Local Cheese, House Shiitake Ketchup, Cracked Wheat Ferments & Pickles, Crostini, Mustard *SMOKED TROUT CROQUETTES 12 -DESSERT -SAMPLING Sunburst Farm’s Trout, Chive, Caper Aioli Trio of Sweet Selections CHORIZO PLATE 18 Crispy Potatoes, Roasted Garlic, Parsley sandwiches *TERRINE 14 large plates Pork Terrine, Habanero, Aioli on House Challah Bun *FRESH PASTA 24 MUSHROOM 12 Spinach, Sweet Potato Bizkaina, Howard’s Gap Cheese, Pickled Peppers, Mustard Seeds, Blue Cheese, Foccacia Egg Yolk, Espelette CHICKEN SALAD 12 *PORK CHOP 45 Parsley, Preserved Lemon, OWL Baguette 22oz. Carolina Heritage Farm’s Bone-In Chop, Kohlrabi, Pork Jus, Nut Miso *ROAST BEEF 14 RICOTTA GNOCCHI 28 Apple Brandy Farm’s Roast Beef, Horseradish Crema, Pork Shoulder, Mushrooms, Almond Romesco, Howard’s Gap Charred Onions, House Made Challah Bun Cheese *SUNBURST FARM’S WHOLE TROUT 32 sweets Culinary Gardener’s Carrots, Baby Beets, Dwarf Choi, Pedro Ximenez GATEAU BASQUE 8 SMOKED CHICKEN 28 Chocolate Pastry Cream, Powdered Sugar Sesame Seed, Bok Choy, Preserved Lemon, Black Pepper TRES LECHES 9 *BUTCHER BOARD 45 Chef’s Selections of Carolina Heritage Pork, Dry Aged Shipley Fennel, Yogurt, Walnuts Beef, House Ferments, Worchestershire SAVORY CHEESECAKE 8 *BONE-IN RIBEYE 90 Fromage Blanc, Whey Caramel 32oz. Apple Brandy 55 Day Dry-Aged Beef, Beef Jus, Culinary Gardener’s Radicchio Menu *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness burial beer co. & friends draft BURIAL ‘CONTRITION’ PILS 6 OMMEGANG ‘SAISONZTRAMINER’ 2019 7 Pilsner / 4.8% / 16oz. Farmhouse Saison w. Gewurztraminer Grapes / 6.7% / 12oz. BURIAL ‘DARK’ 6 Cooperstown, New York Dark Lager / 4.2% / 16oz. YEAST OF EDEN ‘BIRDS WITHOUT WINGS’ 8 BURIAL ‘APOSTLES OF NONE’ IPA 6 Farmhouse Ale / 7.5% / 12oz. / Carmel-by-the-Sea, California India Pale Ale / 6.8% / 16oz. BURIAL ‘OLD BLACK HEN’ 8 BURIAL ‘THE SEARCHER & THE SAVAGE IS ME’ IPA 6 Dark Sour Ale w. Montepulciano Grapes / 8.5%/ 12oz. India Pale Ale / 7.8% / 12oz. BURIAL ‘IMMOLATION OF HALLOWED FIELDS’ 6 BURIAL ‘GANG OF BLADES’ DIPA 7 Smoked Porter / 6.5% / 16oz. 8 Double India Pale Ale / 8.3% / 16oz. BURIAL ‘GRIDDLE’ CIVIL SOCIETY ‘FTJ’ IPA 6 Espresso Stout w. Summit Coffee Co. / 10% / 10oz. 8 India Pale Ale / 7.8% / 16oz. / Jupiter, Florida BURIAL ‘SALVATION FOR NONE’ CIVIL SOCIETY ‘PALM SHADE’ DIPA 7 Imperial Stout w. Banana, Marshmellow, Peanut, Vanilla / 14% / 10oz. 9 Double India Pale Ale / 7.8% / 16oz. / Jupiter, Florida BURIAL ‘MIRAGE OF FORESTER’ CIVIL SOCIETY X VITAMIN SEA ‘TROPICAL ENVY’ TIPA 8 NITRO Imperial Stout w. Saigon Cinnamon, Vanilla, Brandy / 15.4% / 10oz. Triple India Pale Ale / 10% / 12oz. / Jupiter, Florida VISUALS ‘ UPON THE RIPPLING WATERS’ 6 ALLAGASH ‘COPAIN’ 6 Wine Spritzer / 4.7% / 5oz. / Produced by Burial Beer Co. 6.5 Spelt Sour Ale / 4.2% / 12oz. / Portland, ME ISASTEGI ‘EUSKAL SAGARDOA’ FOREST & MAIN ‘LEGS THAT ARE PANTS’ 7 Hard Cider / 6% / 12oz. / Basque Country, Spain Farmhouse Ale / 5.2% / 12oz. / Ambler, Pennsylvania wine by the glass LAURENT PERRACHON ‘CREMANT DE BOURGOGNE’ 11/38 DAY WINES ‘VIN DE DAYS L’ORANGE’ 14/46 Sparkling White / Burgundy, France Skin Contact Riesling, Muller Thurgau / 2020 / Willamette, Oregon MALABAILA ‘LE TRE’ 10/40 VISUALS ‘NOUVEAU’ 10/30 Arneis / 2019 / Piedmont, Italy Montepulciano Blend / 2020 / Produced by Burial Beer Co. DOMAINE DU SALVARD ‘CHEVERNY’ 12/45 DOMAINE DES RONCES 12/45 Sauvignon Blanc Blend / 2019 / Loire Valley, France Pinot Noir / 2018 / Cotes du Jura, France DIVISION WINE ‘UN’ 13/48 ARBALETE ET COQUILICOTS 11/50 Chardonnay / 2017 / Willamette Valley, Oregon Grenache, Cinsualt / 2018 / Minervois, France E. GUIGAL ‘CDR BLANC’ 11/20 LUYT ‘PIPENO’ 10/50 Marsanne, Roussanne / 2017 / Cotes-du-Rhone, France / 375ml Pais / Itata, Chile / 1L ROOTDOWN ‘ST. AMANT’ ROSE 12/40 DOMAINE VALLOT ‘LE CORIANCON’ 13/48 Trousseau / Sonoma County, CA GSM Blend / 2013 / Cotes-du-Rhone coravin wine pours TRIMBACH ‘CUVEE FREDERIC EMILE’ 20/75 DOMAINE DU VIEUX TELEGRAPHE 23/92 Riesling / 2011 / Alsace, France Grenache, Mourvedre, Cinsault / 2016 / Chateauneuf-du-Pape, France camp cocktail classics camp cocktail creations MARTINI 14 CONTESSA 11 Beefeater Gin, Luksusowa Vodka, Amontillado Sherry Beefeater Gin, Visuals Dry Vermouth, Aperitivo Cappelletti MARGARITA 10 AMARO HIGHBALL 11 Lunazul Blanco, Fresh Lime, Agave l’Amaro Nardini, Citrus Oil, Tonic Water 11 BARREL-AGED AFTER EIGHT 11 BARREL-RESTED LOYAL COMPANION VISUALS Sweet Vermouth, Underberg, Basque Cider Aperitif, Angostura Eda Rhyne Fernet, Green Charteuse, Cynar LION’S TAIL 12 Wild Turkey Bourbon, Allspice Dram, Lime, Demerara Menu.