Forestry Camp smalls five course tasting menu EVAN’S SALAD 8 -BITES- Culinary Garden Greens, Howard’s Gap Cheese, Rose Vinaigrette Trout Collars, Summer Tomato Toast, *Fioco, Grilled Shiitake, Olives, Peppers GRILLED OLIVES 6 Citrus, Herbs, Sour Corn Vinaigrette -ROOT VEGETABLE SALAD- Shaved Fennel, Stem Mustard, Citrus *STEAK TARTARE 18 & Sauce Gribiche, Potato Chips -MUSHROOM BROTH- GRILLED VEGETABLES 12 Cremini Mushroom, Sundried Tomato, Brussel Sprouts, Olive Oil Culinary Gardener’s Rutabaga & Skirret, Anchovy Bagna Cauda LENTILS SALAD 12 -PRIEST STRANGLERS- Spinach, Sweet Potato, Howard’s Gap Cheese Brussels & Carrot, Farm and Sparrow Lentils, Salsa Verde *LITTLE NECK CLAMS 16 -CHOICE OF ENTREE- Tuna, Ruby Red Shrimp, Rye, Chorizo, Fennel *Carolina Heritage Pork Creme Fraiche, Masa, FARM AND SPARROW PEAS & CROSTINI 8 Culinary Gardener’s Radish Creamer Peas, Roasted Garlic, Lemon, Olive Oil *Dry-Aged Steak GARLIC FRIED POTATOES 8 Cute Turnips, Beet Dirt, Oyster Sauce Roasted Garlic, Parsley *Tempura Tuna Tardivo, Kumquat, Verjus *CHARCUTERIE BOARD 22 Oyster Mushroom Spotted Trotter Salami, Pork Terrine, Local Cheese, House Shiitake Ketchup, Cracked Wheat Ferments & Pickles, Crostini, Mustard *SMOKED TROUT CROQUETTES 12 -DESSERT -SAMPLING Sunburst Farm’s Trout, Chive, Caper Aioli Trio of Sweet Selections CHORIZO PLATE 18 Crispy Potatoes, Roasted Garlic, Parsley sandwiches

*TERRINE 14 large plates Pork Terrine, Habanero, Aioli on House Challah Bun *FRESH PASTA 24 MUSHROOM 12 Spinach, Sweet Potato Bizkaina, Howard’s Gap Cheese, Pickled Peppers, Mustard Seeds, Blue Cheese, Foccacia Egg Yolk, Espelette CHICKEN SALAD 12 *PORK CHOP 45 Parsley, Preserved Lemon, OWL Baguette 22oz. Carolina Heritage Farm’s Bone-In Chop, Kohlrabi, Pork Jus, Nut Miso *ROAST BEEF 14 RICOTTA GNOCCHI 28 Apple Farm’s Roast Beef, Horseradish Crema, Pork Shoulder, Mushrooms, Almond Romesco, Howard’s Gap Charred Onions, House Made Challah Bun Cheese *SUNBURST FARM’S WHOLE TROUT 32 sweets Culinary Gardener’s Carrots, Baby Beets, Dwarf Choi, Pedro Ximenez GATEAU BASQUE 8 SMOKED CHICKEN 28 Chocolate Pastry Cream, Powdered Sugar Sesame Seed, Bok Choy, Preserved Lemon, Black Pepper TRES LECHES 9 *BUTCHER BOARD 45 Chef’s Selections of Carolina Heritage Pork, Dry Aged Shipley Fennel, Yogurt, Walnuts Beef, House Ferments, Worchestershire SAVORY CHEESECAKE 8 *BONE-IN RIBEYE 90 Fromage Blanc, Whey Caramel 32oz. Apple Brandy 55 Day Dry-Aged Beef, Beef Jus, Culinary Gardener’s Radicchio Menu *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness burial beer co. & friends draft

BURIAL ‘CONTRITION’ PILS 6 OMMEGANG ‘SAISONZTRAMINER’ 2019 7 Pilsner / 4.8% / 16oz. Farmhouse Saison w. Gewurztraminer Grapes / 6.7% / 12oz. BURIAL ‘DARK’ 6 Cooperstown, New York Dark Lager / 4.2% / 16oz. YEAST OF EDEN ‘BIRDS WITHOUT WINGS’ 8

BURIAL ‘APOSTLES OF NONE’ IPA 6 Farmhouse Ale / 7.5% / 12oz. / Carmel-by-the-Sea, California India Pale Ale / 6.8% / 16oz. BURIAL ‘OLD BLACK HEN’ 8 BURIAL ‘THE SEARCHER & THE SAVAGE IS ME’ IPA 6 Dark Sour Ale w. Montepulciano Grapes / 8.5%/ 12oz. India Pale Ale / 7.8% / 12oz. BURIAL ‘IMMOLATION OF HALLOWED FIELDS’ 6 BURIAL ‘GANG OF BLADES’ DIPA 7 Smoked Porter / 6.5% / 16oz. 8 Double India Pale Ale / 8.3% / 16oz. BURIAL ‘GRIDDLE’ CIVIL SOCIETY ‘FTJ’ IPA 6 Espresso Stout w. Summit Coffee Co. / 10% / 10oz. 8 India Pale Ale / 7.8% / 16oz. / Jupiter, Florida BURIAL ‘SALVATION FOR NONE’ CIVIL SOCIETY ‘PALM SHADE’ DIPA 7 Imperial Stout w. Banana, Marshmellow, Peanut, Vanilla / 14% / 10oz. 9 Double India Pale Ale / 7.8% / 16oz. / Jupiter, Florida BURIAL ‘MIRAGE OF FORESTER’ CIVIL SOCIETY X VITAMIN SEA ‘TROPICAL ENVY’ TIPA 8 NITRO Imperial Stout w. Saigon Cinnamon, Vanilla, Brandy / 15.4% / 10oz. Triple India Pale Ale / 10% / 12oz. / Jupiter, Florida VISUALS ‘ UPON THE RIPPLING WATERS’ 6 ALLAGASH ‘COPAIN’ 6 Spritzer / 4.7% / 5oz. / Produced by Burial Beer Co. 6.5 Spelt Sour Ale / 4.2% / 12oz. / Portland, ME ISASTEGI ‘EUSKAL SAGARDOA’ FOREST & MAIN ‘LEGS THAT ARE PANTS’ 7 Hard Cider / 6% / 12oz. / Basque Country, Spain Farmhouse Ale / 5.2% / 12oz. / Ambler, Pennsylvania

wine by the glass

LAURENT PERRACHON ‘CREMANT DE BOURGOGNE’ 11/38 DAY ‘VIN DE DAYS L’ORANGE’ 14/46 Sparkling White / Burgundy, France Skin Contact Riesling, Muller Thurgau / 2020 / Willamette, Oregon

MALABAILA ‘LE TRE’ 10/40 VISUALS ‘NOUVEAU’ 10/30 Arneis / 2019 / Piedmont, Italy Montepulciano Blend / 2020 / Produced by Burial Beer Co.

DOMAINE DU SALVARD ‘CHEVERNY’ 12/45 DOMAINE DES RONCES 12/45 Sauvignon Blanc Blend / 2019 / Loire Valley, France Pinot Noir / 2018 / Cotes du Jura, France DIVISION WINE ‘UN’ 13/48 ARBALETE ET COQUILICOTS 11/50 Chardonnay / 2017 / Willamette Valley, Oregon Grenache, Cinsualt / 2018 / Minervois, France E. GUIGAL ‘CDR BLANC’ 11/20 LUYT ‘PIPENO’ 10/50 Marsanne, Roussanne / 2017 / Cotes-du-Rhone, France / 375ml Pais / Itata, Chile / 1L ROOTDOWN ‘ST. AMANT’ ROSE 12/40 DOMAINE VALLOT ‘LE CORIANCON’ 13/48 Trousseau / Sonoma County, CA GSM Blend / 2013 / Cotes-du-Rhone coravin wine pours

TRIMBACH ‘CUVEE FREDERIC EMILE’ 20/75 DOMAINE DU VIEUX TELEGRAPHE 23/92 Riesling / 2011 / Alsace, France Grenache, Mourvedre, Cinsault / 2016 / Chateauneuf-du-Pape, France

camp cocktail classics camp cocktail creations

MARTINI 14 CONTESSA 11 Beefeater , , Amontillado Sherry Beefeater Gin, Visuals Dry Vermouth, Aperitivo Cappelletti MARGARITA 10 AMARO HIGHBALL 11 Lunazul Blanco, Fresh Lime, Agave l’Amaro Nardini, Citrus Oil, Tonic Water 11 BARREL-AGED AFTER EIGHT 11 BARREL-RESTED LOYAL COMPANION VISUALS Sweet Vermouth, Underberg, Basque Cider Aperitif, Angostura Eda Rhyne Fernet, Green Charteuse, Cynar LION’S TAIL 12 Wild Turkey Bourbon, Allspice Dram, Lime, Demerara

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